27-09-2017 дата публикации
Номер: KR1020170108604A
Принадлежит:
The present invention relates to a cereal bar manufacturing method and a cereal bar manufactured by the same, capable of improving palatability by using natural ingredients as well as reducing saccharide to prevent various adult diseases. The present invention includes: a step of steaming brown rice, black rice, red rice, and green rice and then drying and roasting the rice to obtain cereal ingredients; a step of obtaining dry fruit by drying cranberries and blueberries; a step of preparing walnuts, almonds, cashew nuts, and roasted black sesame; a step of naturally drying raw tree ears and then radiating UV-B rays to the tree ears to obtain dry tree ears; a step of steaming artichoke and then drying, roasting, and smashing the artichoke to obtain an artichoke ingredient; a step of obtaining 100 wt% of a mixture made by mixing 10-20 wt% of brown rice, 10-20 wt% of black rice, 10-20 wt% of red rice, 10-20 wt% of green rice, 5-15 wt% of cranberries, 5-15 wt% of blueberries, 3-10 wt% of walnuts ...
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