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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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05-04-2016 дата публикации

The manufacturing method for cut kimchi form

Номер: KR0101609442B1
Автор: 조규종, 권민수, 최우영, 정원대
Принадлежит: 씨제이제일제당 (주)

... 본 발명은 썰은 포기형태 김치 제조방법에 관한 것으로서, 더욱 상세하게는 포기김치의 모양 및 특징은 살리면서 생산성은 향상된 썰은 포기형태 김치 제조방법에 관한 것이다.본 발명의 썰은 포기형태 김치 제조방법은, 배추 잎이 낱장으로 분리되게 배추의 심을 제거한 후, 소금에 절이는 절염단계; 절인 상기 배추 잎에서 염분 및 이물질이 제거되게 물로 세척하는 세척단계; 세척된 상기 배추 잎과 양념 소를 혼합기에 넣어 혼합하여 김치로 만드는 혼합단계; 상기 혼합기에서 만들어진 상기 김치를 정렬기에서 긴 축 방향으로 정렬하여 적층하는 정렬단계; 상기 정렬된 김치를 절단기에서 일정한 크기로 자르는 절단단계; 상기 잘린 김치를 포장하는 포장단계; 를 포함하는 것을 특징으로 한다.

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Номер записи: 1
12-04-2018 дата публикации

METHOD FOR DEFINING MODEL FOR CPS ANALYSIS IN NODE OF OPC UA FRAMEWORK AND CALLING CPS ANALYSIS ALGORITHM IN CORRESPONDING METHOD

Номер: KR1020180037484A
Автор: JOE, GEU JONG
Принадлежит:

According to the present invention, a mutual compatible method between an IEC61850 and an OPC UA comprises: a first step of modeling an IEC61850 information model as an information model shape defined in the OPC UA; a second step of adding the IEC61850 information model modeled through the first step to an address space of the OPC UA to have a node; and a third step of mutually matching the IEC61850 and the OPC UA by interconnecting the IEC61850 and the OPC UA by using interprocessor communication (IPC). COPYRIGHT KIPO 2018 (AA) Start (BB) End (S10) IEC61850 information model conversion (S20) Add a converted IEC61850 information model to an OPC UA (S30) Mutually connect the IEC61850 information model and the OPC UA ...

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Номер записи: 2
12-04-2018 дата публикации

METHOD FOR BUILDING CPS SERVER BY MERGING CPS NODE WITH NODE MODELED IN OPC UA SERVER

Номер: KR1020180037478A
Автор: JOE, GEU JONG
Принадлежит:

According to the present invention, a mutual compatible method between an IEC61850 and an OPC UA comprises: a first step of modeling an IEC61850 information model as an information model form defined in the OPC UA; a second step of adding the IEC61850 information model modeled through the first step to an address space of the OPC UA to occupy as a node; and a third step of interconnecting the IEC61850 and the OPC UA by using inter-processor communication (IPC) to mutually match the IEC61850 and the OPC UA. Therefore, the mutual compatible method between an IEC61850 and an OPC UA can operate and manage a substation using the IEC61850 in an OPC UA client. COPYRIGHT KIPO 2018 (AA) Start (BB) End (S10) Transform an IEC61850 information model (S20) Add the transformed IEC61850 information model to an OPC UA (S30) Mutually connect the IEC61850 information model and the OPC UA ...

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Номер записи: 3
12-04-2018 дата публикации

METHOD FOR IDENTICALLY MODELING NODE OF REAL WORLD AND NODE OF CYBER WORLD TO NODE OF OPC UA IN ORDER TO UTILIZE OPC UA SERVER AS CPS SERVER

Номер: KR1020180037487A
Автор: JOE, GEU JONG
Принадлежит:

According to the present invention, a mutual compatible method between an IEC61850 and an OPC UA comprises: a first step of modeling an IEC61850 information model as an information model form defined in the OPC UA; a second step of adding the IEC61850 information model modeled through the first step to an address space of the OPC UA to occupy as a node; and a third step of interconnecting the IEC61850 and the OPC UA by using inter-processor communication (IPC) to mutually match the IEC61850 and the OPC UA. Therefore, the mutual compatible method between an IEC61850 and an OPC UA can operate and manage a substation using the IEC61850 in an OPC UA client. COPYRIGHT KIPO 2018 (AA) Start (BB) End (S10) Transform an IEC61850 information model (S20) Add the transformed IEC61850 information model to an OPC UA (S30) Mutually connect the IEC61850 information model and the OPC UA ...

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Номер записи: 4
07-01-2019 дата публикации

말뼈로부터의 고농도 칼슘 분말 추출방법 및 이 추출방법에 의해 추출된 칼슘 분말과 이 칼슘 분말을 포함하는 건강보조식품

Номер: KR1020190001705A
Автор: 김만도, 최병인, 이유정, 조규종, 강성규, 첸드-오치르 어용통갈락
Принадлежит:

... 말뼈로부터의 고농도 칼슘 분말 추출방법 및 이 추출방법에 의해 추출된 칼슘 분말과 이 칼슘 분말을 포함하는 건강보조식품에 관한 것으로, (a) 말뼈를 준비하는 단계, (b) 상기 단계 (a)에서 준비된 말뼈를 분쇄하는 단계, (c) 상기 단계 (b)에서 분쇄된 말뼈를 회화(ashing) 처리하는 단계, (d) 상기 단계 (c)에서 회화된 말뼈를 분말화하여 칼슘 분말을 추출하는 단계를 포함하고, 상기 단계 (b)에서 말뼈의 분쇄는 1~3㎝의 크기로 실행되고, 상기 단계 (c)에서 회화는 850~950℃에서 8시간 내지 9시간 동안 실행되며, 상기 단계 (d)에서 말뼈의 분말화는 450~550 메시(mesh)의 크기로 실행되는 구성을 마련하여, 회화된 말뼈를 분말화하여 칼슘 분말을 추출하는 것에 의해 말뼈로부터 고농도의 칼슘을 추출하고, 말뼈에서의 일체의 누린내를 제거할 수 있다.

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Номер записи: 5
27-06-2016 дата публикации

ENDOTRACHEAL SUPPORTING TUBE FOR INSERTION OF OROGASTRIC TUBE AND FEEDING TUBE

Номер: KR1020160073586A
Автор: CHO, GYU CHONG
Принадлежит:

The present invention provides an endotracheal supporting tube having both ends thereof opened and a cross section thereof formed in a circular shape or an oval shape, and having an overall shape thereof formed as a circular arc shaped flexible tube. Inserting a nasogastric tube (NGT) to a patient subject to endotracheal intubation in a decreased consciousness state is very difficult, since the patient is unable to follow an instruction to swallow the tube. Therefore, a failure rate is high in a first attempt. The present inventors have invented a simple method for inserting an orogastric tube in an emergency center. As a result of comparing a control group that the NGT is inserted through a nose by a conventional method with a case that the NGT is inserted by using an endotracheal supporting tube-assisted method from an oral cavity, the method according to the present invention has a remarkable success rate and an extremely high success rate particularly in the first attempt. When the ...

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Номер записи: 6
17-03-2023 дата публикации

클라우드 기반의 스마트 팩토리 플랫폼 제공 시스템 및 방법

Номер: KR20230037743A
Автор: 조규종, 장수환, 허호진
Принадлежит:

... 본 발명은 클라우드 기반의 스마트 팩토리 플랫폼 제공 시스템에 관한 것으로, CPS 엣지 컴퓨팅 장치를 클라이언트의 팩토리에 설치하고, 이를 이용하여 클라우드 기반의 스마트 팩토리 플랫폼을 제공함으로써, 대규모 공장은 물론 소규모 공장에도 스마트 팩토리 시스템을 제공할 수 있다.

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Номер записи: 7
08-10-2015 дата публикации

METHOD OF PRODUCING KIMCHI IN CUT AND INTACT-CABBAGE-HEAD STATE

Номер: WO2015152672A1
Автор: CHO, Kyu Chong, KWON, Min Soo, CHOI, Woo Young, CHUNG, Won Dae
Принадлежит:

The present invention relates to a method of producing kimchi in a cut and intact-cabbage-head state and, more particularly, to a method of producing kimchi in a cut and intact-cabbage-head state, which retains the form and properties of intact-cabbage-head kimchi, while increasing productivity. The method of producing kimchi in a cut and intact-cabbage-head state of the present invention is characterized by comprising: a salting step of removing the core of a cabbage head to separate individual cabbage leaves from each other, and then brining the leaves with salt; a washing step of washing with water to remove salt and foreign matter from the brined cabbage leaves; a mixing step of making kimchi by introducing the washed cabbage leaves and a seasoning filling into a mixer and mixing same; an arranging step of arranging the kimchi made in the mixer in an elongated axial direction in an arranging machine and stacking the kimchi; a cutting step of cutting the arranged kimchi into a certain ...

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Номер записи: 8
14-10-2015 дата публикации

METHOD FOR PRODUCING KIMCHI IN CUT AND INTACT-CABBAGE-HEAD STATE

Номер: KR1020150115280A
Автор: CHO, KYU CHONG, KWON, MIN SOO, CHOI, WOO YOUNG, CHUNG, WON DAE
Принадлежит:

The present invention relates to a method for producing kimchi in a cut and intact-cabbage-head state and, more particularly, to a method which retains the form and properties of intact-cabbage-head kimchi, while reducing manufacturing time. The method of the present invention comprises: a salting step of removing the core of a cabbage head to be separated into individual cabbage leaves from each other, and then preserving the leaves with salt; a washing step of washing the same with water to remove salt and foreign matters from the salted cabbage leaves; a mixing step of making kimchi by introducing the washed cabbage leaves and a seasoning filling into a mixer, and mixing the same; an arranging step of arranging the kimchi made in the mixer in an elongated axial direction in an arranging machine, and stacking the kimchi; a cutting step of cutting the arranged kimchi into a certain size by using a cutter; and a packing step of packing the cut kimchi. COPYRIGHT KIPO 2016 (S10) Salting step ...

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Номер записи: 9
12-04-2018 дата публикации

METHOD FOR GENERATING CPS ANALYSIS MODEL AND BUILDING CPS SYSTEM UTILIZING ALARM, CONDITION, AND METHOD IN OPC UA FRAMEWORK

Номер: KR1020180037474A
Автор: JOE, GEU JONG
Принадлежит:

According to the present invention, a mutual compatible method between an IEC61850 and an OPC UA comprises: a first step of modeling an IEC61850 information model as an information model form defined in the OPC UA; a second step of adding the IEC61850 information model modeled through the first step in an address space of the OPC UA to occupy as a node; and a third step of interconnecting the IEC61850 and the OPC UA by using inter-processor communication (IPC) to mutually match the IEC61850 and the OPC UA. Therefore, the mutual compatible method between an IEC61850 and an OPC UA can operate and manage a substation using the IEC61850 in an OPC UA client. COPYRIGHT KIPO 2018 (AA) Start (BB) End (S10) IEC61850 information model conversion (S20) Add a converted IEC61850 information model to an OPC UA (S30) Mutually connect the IEC61850 information model and the OPC UA ...

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Номер записи: 10
09-05-2019 дата публикации

STREAMLINED WAIST PILLOW

Номер: WO2019088485A1
Автор: CHO, Kiu Jong
Принадлежит:

The present invention relates to a streamlined waist pillow. The pillow which allows a user's waist to be supported when the user lies down on the floor comprises: a body portion formed in a streamlined shape so as to correspond to the arch shape of the waist and including a cover having a receiving space formed therein; and a support portion formed of rubber or styrofoam, coupled to the receiving space inside the body portion in an upright state, for partitioning the inside of the body portion and supporting the user's waist. With this configuration, as a body formed in a streamlined shape so as to correspond to the arch shape of the waist is combined with a support within the body, the pillow can support a load applied to the waist due to a space between the waist and a floor surface by means of the support when the user lies on his/her back. Accordingly, the present invention has the effects of not only helping the user get quality sleep but also performing a function of correcting the ...

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Номер записи: 11
13-02-2018 дата публикации

pH 조정과 마일드 가열을 이용한 고품질의 육 및 김치 베이스 가공식품의 살균방법

Номер: KR0101829168B1
Автор: 조원일, 이남주, 이동윤, 조규종, 강대익, 김승철, 김태형, 오지영
Принадлежит: 씨제이제일제당 (주)

... 본 출원은 김치, 육류 및 유기산을 포함하고, pH가 3.9 내지 4.5인, 상온유통용 가공식품 및 pH 조정과 마일드 가열을 이용한 육류 및 김치 베이스 가공식품의 제조방법에 관한 것이다.

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Номер записи: 12
11-05-2017 дата публикации

CARDIOPULMONARY RESUSCITATION TRAINING MANNEQUIN

Номер: WO2017078300A1
Автор: KIM, Gi Chang, RHEE, Joong Eui, CHO, Gyu Chong
Принадлежит:

The present invention relates to a cardiopulmonary resuscitation training mannequin and, more specifically, to a cardiopulmonary resuscitation training mannequin having a magnet provided at an end portion of a rotary arm rotating in the vertical direction inside the mannequin, having two sensors respectively provided at different heights of two columns so as to detect the position of the rotary arm, and analyzing an operation of the cardiopulmonary resuscitation performed by the trainee, thereby enabling, in real-time, confirmation of whether cardiopulmonary resuscitation is being performed according to regulations. According to the present invention, when cardiopulmonary resuscitation is performed, the degree of depth at which pressure is applied can be easily and accurately determined, and thus trainees who learn cardiopulmonary resuscitation can be correctly trained.

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Номер записи: 13
30-11-2017 дата публикации

METHOD FOR STERILIZING HIGH-QUALITY MEAT- AND KIMCHI-BASED PROCESSED FOOD BY MEANS OF PH ADJUSTMENT AND MILD HEATING

Номер: WO2017204603A1
Автор: CHO, Won Il, LEE, Nam Ju, LEE, Dong Yun, CHO, Kyu Chong, KANG, Dae Ik, KIM, Seung Chul, KIM, Tae Hyeong, OH, Ji Young
Принадлежит:

The present application relates to processed food, which is to be distributed at room temperature, comprising kimchi, meat and organic acid and having the pH of 3.9-4.5 and a method for preparing meat- and kimchi-based processed food by means of pH adjustment and mild heating.

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Номер записи: 14
22-03-2016 дата публикации

DUMMY FOR CARDIOPULMONARY RESUSCITATION PRACTICE

Номер: KR101605383B1
Автор: KIM, GI CHANG, RHEE, JOONG EUI, CHO, GYU CHONG
Принадлежит: CU NETWORKS CO., LTD.

The present invention relates to a dummy for cardiopulmonary resuscitation (CPR) practice which, more specifically, detects a location of a rotation arm by installing a magnet on an end portion of the rotation arm, which vertically rotates in the dummy, and also installing two sensors at different height of two posts and enables a user to check in real time whether a practicing person performs CPR according to appropriate procedures by analyzing motions of CPR performed by the practicing person. According to the present invention, practicing people who learn CPR can practice CPR accurately as the depth of pressing the dummy can be determined easily and accurately while CPR is performed. COPYRIGHT KIPO 2016 ...

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Номер записи: 15
14-09-2017 дата публикации

PACKAGE SUBSTRATE AND LIGHT EMITTING DEVICE PACKAGE

Номер: KR1020170104031A
Автор: MOON, SUNG HYUN, HONG, SEONG JAE, CHO, KYU JONG, KANG, SEUNG WON
Принадлежит:

A package substrate according to an embodiment of the present invention includes: a base substrate including a plurality of mounting regions and a plurality of unit light emitting regions including at least one of the plurality of mounting regions; a plurality of first circuit patterns formed on one side of the base substrate and connected to a plurality of light emitting elements in the mounting region; a plurality of second circuit patterns connected to the plurality of unit light emitting regions; and a wire electrically connecting the second circuit patterns connected to the different unit light emitting regions respectively, or electrically connecting the first circuit pattern and the second circuit pattern. Accordingly, the present invention can cope with various operation conditions. COPYRIGHT KIPO 2017 ...

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Номер записи: 16
06-12-2017 дата публикации

METHOD FOR STERILIZING KIMCHI-BASED PROCESSED FOOD AND HIGH QUALITY MEAT USING MILD HEATING AND PH ADJUSTMENT

Номер: KR1020170134265A
Автор: CHO, WON IL, LEE, NAM JU, LEE, DONG YUN, CHO, KYU CHONG, KANG, DAE IK, KIM, SEUNG CHUL, KIM, TAE HYEONG, OH, JI YOUNG
Принадлежит:

The present invention relates to a processed food for room temperature distribution, containing kimchi, meat, and organic acid under pH 3.9-4.5. The present invention further relates to a method for producing kimchi-based processed food and meat using mild heating and pH adjustment. COPYRIGHT KIPO 2017 (AA) Pretreatment (BB) Meat pH adjustment (blanching after organic acid curing or blanching in organic acid solution) (CC) Kimchi pretreatment (DD) Kimchi pH adjustment (EE) Heating (FF) Heat-sterilization (GG) Mild heating ...

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Номер записи: 17
17-08-2018 дата публикации

SYSTEM FOR HOSPITAL WORK GUIDE AND PATIENT MANAGEMENT

Номер: KR1020180092158A
Автор: CHO, GYU CHONG, KIM, KI RYUNG
Принадлежит:

According to the present invention, a system includes: a plurality of access points (20) installed on positions in a hospital to selectively connect to patient terminals (10) issued for identifiers carried by patients in the hospital; and a hospital server (50) connected to a plurality of hospital terminals (40) installed on positions in the hospital in accordance with work of the hospital via a network (30). The hospital server (50) guides patients by allowing the patient terminals (10) to display a hospital work to which the patients must respond first on display units arranged on the patient terminals (10) to allow the patients to view the hospital work, distinguishes whether a corresponding patient is a general patient or a patient to be managed from previously stored information of the patient, and receives an electric field intensity as the patient terminal (10) outputs the identifier from the plurality of access points (20) to derive and track a position of the patient terminal ( ...

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Номер записи: 18
18-05-2018 дата публикации

TORQUE LIMITER UTILIZING MAGNETIC COUPLING

Номер: KR0101846343B1
Автор: CHO, KYU ZONG, BAEK, JEONG HUN, LEE, KEON HU
Принадлежит: INDUSTRY FOUNDATION OF CHONNAM NATIONAL UNIVERSITY

The present invention relates to a torque limiter. More specifically, the torque limiter forms allowable torque by using magnetic force formed by permanent magnets provided in a pair of rotary bodies. When the allowable torque is exceeded, transmission torque between the rotary bodies is limited so that the accuracy of the allowable torque can be improved. Moreover, the torque limiter can easily change the allowable torque by varying the number of the installed permanent magnets. COPYRIGHT KIPO 2018 ...

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Номер записи: 19
14-02-2018 дата публикации

STERILIZATION METHOD FOR PROCESSED FOOD COMPRISING MEAT AND KIMCHI WITH HIGH QUALITY USING pH ADJUSTMENT AND MILD HEATING

Номер: KR1020180016465A
Автор: CHO WON IL, LEE NAMJU, LEE DONG YUN, CHO KYUCHONG, KANG DAE IK, KIM SEUNG CHUL, KIM TAEHYEONG, OH JIYOUNG
Принадлежит:

The present application relates to processed food for room temperature distribution which contains kimchi, meat, and organic acid, and which has a pH of 3.9 to 4.5; and to a method for preparing meat and kimchi based processed food using pH adjustment and mild heating. The method for preparing processed food of the present application has effects of effectively sterilizing various microorganisms which impede the room temperature distribution while minimizing the damage to the taste, aroma and texture of the kimchi and meat by heat. COPYRIGHT KIPO 2018 (AA) Pre-treatment (BB) Meat pH adjustment (blanching after organic acid curing or blanching in organic acid solution) (CC) Kimchi pretreatment (DD) Kimchi pH adjustment (EE) heating (FF) Heat-sterilization (GG) Mild heating ...

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Номер записи: 20