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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 192. Отображено 100.
29-04-2016 дата публикации

PHOTOELECTRODE, DYE-SENSITZED SOLAR CELL COMPRISING SAME, AND METHOD OF MANUFACTURING SAME

Номер: KR101616948B1
Автор: PARK, TAI HO, CHOI, JONG MIN
Принадлежит: POSTECH ACADEMY-INDUSTRY FOUNDATION

The present invention provides a photoelectrode which includes a titanium dioxide nanotube layer including titanium dioxide nanotubes of which both ends are opened, and a nanoparticle layer which is formed on the surface of the inner wall of the titanium dioxide nanotube and includes titanium dioxide nanoparicels. Thereby, the titanium dioxide of the present invention can improve high charge collection efficiency and the effienciency of the photoelectrode by the amount of dye adsorption. COPYRIGHT KIPO 2016 ...

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Номер записи: 1
27-11-2017 дата публикации

실시간 원격 제어 시스템 및 실시간 스마트 게이트웨이

Номер: KR0101801680B1
Автор: 서영훈, 최종민
Принадлежит: 두산중공업 주식회사

... 본 발명은 적어도 하나의 발전 플랜트, 발전 플랜트에서 생성하는 데이터를 수집하여 데이터별로 우선순위를 설정하고, 우선순위에 따라 데이터를 스마트 서버로 전송하는 스마트 게이트웨이, 데이터를 수신하여 분류 또는 분석하는 스마트 서버를 포함하는 실시간 원격 제어 시스템에 관한 것이다.

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Номер записи: 2
09-05-2019 дата публикации

YEAST DOUGHNUT CONTAINING ALLULOSE AND METHOD FOR PREPARING SAME

Номер: WO2019088601A2
Автор: KIM, Sang Geun, CHOI, Jongmin
Принадлежит:

The present application relates to: a composition for preparing yeast doughnuts containing grain flour and allulose; yeast doughnut dough and yeast doughnuts comprising the composition; a method for preparing yeast doughnuts and frozen yeast doughnuts by using the composition; and a method for improving the texture of yeast doughnuts by using the composition. The composition for preparing yeast doughnuts according to the present application may improve the freeze-thaw stability of yeast doughnuts and improve the texture thereof, by replacing all or a part of the sugar used in the preparation of the yeast doughnuts with allulose.

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Номер записи: 3
21-12-2017 дата публикации

PORTABLE DEVICE AND METHOD FOR MEASURING SKIN HYDRATION USING SAME

Номер: WO2017217801A1
Автор: CHOI, Jongmin, PARK, Minho, LEE, Donghyun, LEE, Jaesung, LIM, Daehyeong, CHOE, Keumsun, CHOI, Wonsuk
Принадлежит:

The present invention relates to a portable device and a method for measuring skin hydration using the same. A portable device according to various embodiments of the present invention comprises: a housing; a light emitting unit, located on at least one side of the housing, for irradiating light; a spectroscope for spectroscopically splitting the light into at least one wavelength band; a light receiving unit, located on the at least one side of the housing, for receiving at least a part of the light; and a processor which is electrically connected to at least one of the light emitting unit, the spectroscope, and the light receiving unit, wherein the processor can control the light emitting unit to irradiate light on an object, control the spectroscope to spectroscopically split the light, control the light receiving unit to acquire a spectrum of a first wavelength band on the basis of light which is scattered back from the light irradiated on the object, and determine first hydration of ...

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Номер записи: 4
04-07-2019 дата публикации

YEAST DOUGHNUT CONTAINING ALLULOSE AND METHOD FOR PREPARING SAME

Номер: WO2019088601A3
Автор: KIM, Sang Geun, CHOI, Jongmin
Принадлежит:

The present application relates to: a composition for preparing yeast doughnuts containing grain flour and allulose; yeast doughnut dough and yeast doughnuts comprising the composition; a method for preparing yeast doughnuts and frozen yeast doughnuts by using the composition; and a method for improving the texture of yeast doughnuts by using the composition. The composition for preparing yeast doughnuts according to the present application may improve the freeze-thaw stability of yeast doughnuts and improve the texture thereof, by replacing all or a part of the sugar used in the preparation of the yeast doughnuts with allulose.

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Номер записи: 5
01-06-2016 дата публикации

WATER-TO-AIR THERMOSTATIC SYSTEM

Номер: KR101626713B1
Автор: CHOI, JONG MIN
Принадлежит: HANBAT NATIONAL UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION

A water-to-air thermostatic system in accordance with the present invention comprises: a heat pump that is an object of performance evaluation; a thermostatic room in which circulating air, which exchanges heat with a refrigerant of the heat pump in a first heat exchanger of the heat pump, is maintained at predetermined first temperature and first humidity; a thermostatic container that stores and maintains circulating liquid, which exchanges heat with a refrigerant of the heat pump in a second heat exchanger of the heat pump, at a predetermined second temperature; an air conditioner which is arranged in the thermostatic room, and includes a freezing machine, a heater, and a humidifier for maintaining the circulating air at the predetermined first temperature and first humidity; and a heat recovery heat exchanger which is arranged in the air conditioner, and exchanges heat with surrounding circulating air by allowing circulating liquid that exchanges heat in the second heat exchanger or ...

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Номер записи: 6
27-04-2018 дата публикации

알룰로스 함유 시럽 조성물 및 이를 포함하는 식품

Номер: KR0101852556B1
Автор: 박윤경, 박정규, 변성배, 최종민, 박승원, 정동철
Принадлежит: 씨제이제일제당(주)

... 본 출원은 검(Gum), 펙틴(Pectin) 또는 이의 조합; 및 알룰로스를 포함하는 시럽 조성물, 및 상기 조성물을 포함하는 식품에 관한 것이다.

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Номер записи: 7
29-12-2017 дата публикации

SPECTROMETRIC SENSOR CONTROL METHOD AND ELECTRONIC APPARATUS SUPPORTING SAME

Номер: KR1020170143351A
Автор: LEE, JAE SUNG, PARK, MIN HO, LEE, DONG HYUN, LIM, DAE HYEONG, CHOE, KEUM SUN, CHOI, JONG MIN, HEO, CHANG RYONG
Принадлежит:

The present invention relates to a spectrometric sensor control method and an electronic apparatus supporting the same. The electronic apparatus according to various embodiments of the present invention can comprise: a light emitting module emitting light; a reflection module reflecting the light emitted from the light emitting module; a spectrometric module; and a light receiving module receiving at least one wavelength band among a plurality of wavelength bands dispersed by the spectrometric module. Therefore, a user does not need to carry an extra standard reflection material or perform direct correction periodically, and can obtain an accurate spectrum result value by performing automatic correction. COPYRIGHT KIPO 2018 (1101) Activating a spectrometric sensor (1102) Correcting (1103) Measuring a target material (1104) Converting a reflection rate and/or an absorption rate (1105) Outputting a result value (AA) Start (BB) End ...

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Номер записи: 8
31-08-2015 дата публикации

ELECTRONIC DEVICE AND METHOD FOR CONTROLLING INPUT/OUTPUT DEVICE

Номер: KR1020150099019A
Автор: KIM, HYUN SOO, SHIN, HYUN SEOK, CHOI, JONG MIN, CHEONG, CHEOL HO
Принадлежит:

Disclosed are a device and a method for controlling multiple input/output devices in an electronic device. According to various embodiments of the present invention, the electronic device controls the multiple input/output devices and includes: a reception module for receiving a biometric signal of a user in the electronic device; a checking module for checking user′s state of wearing/non-wearing the electronic device based on at least the biometric signal; and an input/output control module for independently controlling each input/output device which is functionally connected with the electronic device based on at least the state of wearing/non-wearing the electronic device. Other embodiments are possible. COPYRIGHT KIPO 2015 (310) Receive a biometric signal of a user (330) Check user′s sate of wearing/non-wearing an electronic device based on at least a biometric signal (350) Independently control each of multiple input/output devices which are functionally connected with the electronic ...

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Номер записи: 9
12-04-2018 дата публикации

TOMATO KETCHUP WITH IMPROVED STORAGE STABILITY

Номер: WO2018066825A1
Автор: LEE, In, PARK, Seung Won, BYUN, Sung Bae, SHIM, Dong Seok, JUNG, Dong Chul, CHOI, Jong Min
Принадлежит:

The present application relates to tomato ketchup with improved storage stability and a method for enhancing the storage stability of ketchup.

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Номер записи: 10
20-06-2019 дата публикации

COMPOSITION FOR MANUFACTURING SAUCE, CONTAINING ALLULOSE, AND USE THEREOF

Номер: WO2019088623A3
Автор: JEONG, Seyun, CHOI, Jongmin
Принадлежит:

The present application relates to: a composition for manufacturing a sauce, the composition containing starch, gum and allulose; a sauce comprising the composition for manufacturing a sauce; a method for manufacturing the sauce using the composition for manufacturing a sauce; a method for reducing the brightness of the sauce; a method for increasing the viscosity of the sauce; a method for increasing the microbial stability of the sauce; and a method for increasing the freeze-thaw stability of the sauce. The composition for manufacturing a sauce, according to the present application, has the total amount, or one portion, of sugar replaced with allulose, and thus color may be given to the sauce even when an artificial pigment content is reduced, and a sauce may be provided which may be conveniently used as a result of an increase in the viscosity thereof, and which exhibits increased microbial stability and freeze-thaw stability.

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Номер записи: 11
29-06-2018 дата публикации

AMINO ACID BEVERAGES COMPRISING ALLULOSE

Номер: KR1020180072569A
Автор: SHIM DONG SEOK, KIM SU JEONG, PARK SEUNG WON, BAK YOUN KYUNG, PARK JUNG GYU, BYUN SUNG BAE, LEE IN, JUNG DONG CHUL, CHOI JONG MIN
Принадлежит:

The present invention relates to beverages comprising water, amino acids and allulose. In addition, the present invention relates to a method for reducing an unpleasant taste, unpleasant smell or bitter taste of beverages containing amino acids which comprises a step of mixing water, amino acids, and allulose. The amino acid is selected from the group comprising L-arginine, L-methionine, L-ornithine and L-citrulline. COPYRIGHT KIPO 2018 ...

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Номер записи: 12
30-07-2015 дата публикации

TAP CONNECTOR

Номер: WO2015111879A1
Автор: CHOI, Jong Min
Принадлежит:

A tap connector, according to the present invention, has an inner hole formed therein which has a hollow circular section to enable a tap to be inserted thereinto, a hexagonal outer periphery coupled and fastened to an existing electric or manual tool, a fixing bolt, and a fixing hole for inducing the fixing bolt to be laterally inserted thereinto and integrally fixed to the tap. The tap connector is characterized in that all corners of a tap head having a polygonal section are inserted to be brought close to the inside of the inner hole, and the fixing bolt, pressing any one corner formed on the tap head, presses and fixes the other corners of the tap head to the inside of the tap connector. The tap connector, according to the present invention, has the outer section of a hexagonal shape so that the tap connector can be perfectly fastened to the rotating shaft or connector of an existing electric or manual tool. Therefore, a rotating force is transmitted to a tap without a slip of the ...

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Номер записи: 13
12-07-2018 дата публикации

BACTERIAL, FUNGAL, AND YEAST GROWTH INHIBITOR CONTAINING ALLULOSE

Номер: WO2018066890A3
Автор: CHOI, Jong Min, KIM, Su-Jeong, BAK, Youn-Kyung, PARK, Jung Gyu, BYUN, Sung Bae, SHIM, Dong Seok, LEE, In, PARK, Seung Won, JUNG, Dong Chul
Принадлежит:

The present application relates to a microorganism growth inhibitor containing an allulose-containing sugar and a fermented beverage containing the growth inhibitor.

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Номер записи: 14
09-05-2019 дата публикации

BREAD CONTAINING ALLULOSE AND PREPARATION METHOD THEREFOR

Номер: WO2019088548A2
Автор: KIM, Jung Hwan, CHOI, Jongmin, KIM, Chul Jin, JUNG, Dongchul
Принадлежит:

The present application relates to a baking composition for an emergency dough method, comprising saccharide containing flour, yeast, and allulose; bread comprising the composition; a method for preparing bread, comprising the steps of mixing and fermenting the baking composition for an emergency dough method; and a method for improving the odor of bread or retarding aging of bread, comprising the step of preparing bread, the method comprising the baking composition for an emergency dough method.

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Номер записи: 15
31-05-2017 дата публикации

원료 장입장치 및 원료 장입방법

Номер: KR0101742080B1
Автор: 최종민, 변창환
Принадлежит: 주식회사 포스코

... 본 발명은 원료 처리장치의 장입구 프레임에 형성된 장입구를 통해 원료를 장입시키는 원료 장입장치로서, 내부에 원료가 배출되는 통로를 형성하고 상기 장입구를 향하여 승하강 가능한 투입유닛, 상기 투입유닛의 위치를 기준으로 상기 장입구의 상대적인 위치를 감지하도록 상기 투입유닛에 설치되는 감지유닛, 상기 투입유닛의 위치를 조절하도록 상기 투입유닛에 설치되는 구동유닛을 포함하고, 원료 처리장치에 구비된 장입구의 위치가 변하여도 장입구에 정확하게 밀착되어 원료 처리장치에 원료를 안정적으로 장입시킬 수 있다.

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Номер записи: 16
28-12-2017 дата публикации

SPECTROMETRIC SENSOR CONTROL METHOD AND ELECTRONIC DEVICE FOR SUPPORTING SAME

Номер: WO2017222284A1
Автор: LEE, Jaesung, PARK, Minho, LEE, Donghyun, LIM, Daehyeong, CHOE, Keumsun, CHOI, Jongmin, HEO, Changryong
Принадлежит:

According to various embodiments of the present invention, an electronic device can comprise: a light-emitting module for emitting light; a reflection module for reflecting the light emitted from the light-emitting module; a spectrometric module; and a light receiving module for receiving at least one wavelength band among a plurality of wavelength bands dispersed by the spectrometric module.

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Номер записи: 17
27-06-2019 дата публикации

FROZEN DOUGH COMPOSITION IMPROVED IN FREEZING AND THAWING STABILITY

Номер: WO2019088711A3
Автор: YANG, Jisun, CHOI, Jongmin
Принадлежит:

The present application relates to a frozen dough composition comprising allulose and a preparation method therefor.

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Номер записи: 18
29-05-2017 дата публикации

CASCADE HEATING SYSTEM AND CONTROL METHOD THEREOF

Номер: KR101741360B1
Автор: CHOI, JONG MIN
Принадлежит: HANBAT NATIONAL UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION

The present invention relates to a cascade heating system including: a lower coolant cycle having a lower compressor wherein a lower coolant circulates, a cascade heat exchanger, a lower expansion device, and a lower evaporator; an upper coolant cycle having an upper compressor wherein an upper coolant circulates, a lower condenser, an upper expansion device, and a cascade heat exchanger; and a sub coolant heat exchanger heat-exchanging some of the upper coolant before being expanded after passing through the upper condenser of the upper coolant cycle with the lower coolant before passing through the lower expansion device after passing through the cascade heat exchanger of the lower coolant cycle. By having this configuration, the cascade heating system allows some of the upper coolant gone through the upper condenser of the upper coolant cycle to flow to the sub coolant heat exchanger to heat exchange the upper coolant with the lower coolant if a temperature of a load fluid flowing into ...

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Номер записи: 19
08-05-2015 дата публикации

MULTIDIRECTIONAL LIGHTING MODULE FOR IMPLEMENTING MULTI-COLOR AND ELECTRONIC DEVICE HAVING SAME

Номер: KR1020150050011A
Автор: CHUN, BYUNG HWAN, CHOI, JONG MIN
Принадлежит:

Various embodiments of the present invention relate to a multidirectional lighting module for implementing multi-color and an electronic device having the same. A multidirectional lighting module for implementing multi-color according to various embodiments of the present invention comprises: an LED; a circuit substrate with the LED mounted; and a light guiding panel capable of representing various colors consequently by directing a light from the LED in at least two directions. Various embodiments of the present invention support a notice light to be indicated in at least two directions, and implement various colors by one light guiding panel. More embodiments can also be drawn based on the technical idea of the present invention. COPYRIGHT KIPO 2015 ...

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Номер записи: 20
02-01-2020 дата публикации

USER TERMINAL, ELECTRONIC DEVICE, AND METHOD FOR CONTROLLING USER TERMINAL AND ELECTRONIC DEVICE

Номер: WO2020004896A1
Автор: EOM, Chungyong, SHIN, Junbum, CHALYI, Oleksandr, LEE, Dongik, LEE, Jongsung, JUNG, Youngman, JE, Sangjoon, JOO, Chihong, CHOI, Jongmin
Принадлежит:

Disclosed are a user terminal, an electronic device, and a method for controlling the user terminal and the electronic device. Specifically, the present disclosure relates to a method for ensuring security when pairing the user terminal and the electronic device on the basis of a beacon signal, transmitted by the electronic device, including authentication information and connection state information.

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Номер записи: 21
28-04-2022 дата публикации

ELECTRONIC DEVICE AND CONTROL METHOD THEREFOR

Номер: WO2022085902A1
Автор: LEE, Dongik, KIM, Eungjun, PARK, Jihoon, SHIN, Junbum, EOM, Chungyong, JUNG, Youngman, CHOI, Jongmin
Принадлежит:

An electronic device is disclosed. The electronic device according to the present disclosure comprises: a display; a communication interface; a memory; and a processor, wherein the processor can: execute an application when instructions for executing the application stored in the memory are acquired; acquire access control information about an application of another electronic device related to the electronic device and the relation between a user of the electronic device and a user of the other electronic device, if an access request for information stored in the memory is acquired through the communication interface while the application is executed; acquire, on the basis of the access control information and the relation, guide information for guiding a response to the access request of the user; and control the display so that a message including the guide information is displayed.

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Номер записи: 22
27-09-2016 дата публикации

심혈관 질환 진단용 바이오 마커

Номер: KR0101660328B1
Автор: 정병화, 최종민
Принадлежит: 한국과학기술연구원

... 본 발명에 따른 생체 대사체인 라이소PC(18:0), 라이소PC(20:3), 지방산(16:1), 지방산(18:0), 지방산(18:1), 지방산(18:2) 및 지방산(22:6)은 대상자가 심근경색, 협심증과 같은 심혈관 질환을 갖는 경우 혈중 레벨이 증가 또는 감소하므로, 그 레벨의 비교를 이용하여 간단하면서도 정확하게 심혈관 질환을 진단할 수 있다. 더욱이 기존의 바이오 마커가 심근경색 여부만 진단할 수 있었던 것과 달리, 본 발명에 따른 생체 대사체는 심근경색뿐만 아니라 심근경색 발병 이전 징후인 불안정 협심증까지 단계별로 진단할 수 있다.

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Номер записи: 23
18-01-2017 дата публикации

ELECTRONIC DEVICE HAVING METAL HOUSING, AND METHOD FOR MANUFACTURING SAME

Номер: KR1020170006709A
Автор: CHOI, JONG MIN, KIM, JAE SEON, HWANG, DONG HYUN, KIM, WOONG CHAN, CHOI, YOUNG SIK
Принадлежит:

Disclosed are an electronic device having a metal housing and a method for manufacturing the same. Provided is the electronic device comprising: an external housing which includes a first surface oriented toward a first direction, a second surface oriented toward a second direction, and side surfaces configured to surround at least part of a space formed between the first surface and the second surface; and a display which is exposed through the first surface of the external housing; wherein the external housing includes a first part configured to form at least part of the second surface and a second part configured to form at least part of the side surfaces, the second part includes a metal substrate configured to integrally extend from the first part and a non-metallic material applied on the first part, and the second part includes a repetitive pattern of fine dimples formed on the side surfaces. Various embodiments are possible. COPYRIGHT KIPO 2017 ...

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Номер записи: 24
07-10-2015 дата публикации

HOT-ROLLED STEEL SHEET AND MANUFACTURING METHOD THEREOF

Номер: KR1020150112514A
Автор: KIM, HYUNG LAE, LIM, JI HYUNG, HAN, SEONG KYUNG, CHOI, JONG MIN
Принадлежит:

Disclosed are a hot-rolled steel sheet having excellent low-temperature toughness and corrosion resistance, and a manufacturing method thereof. According to the present invention, the method to manufacture a hot-rolled steel sheet comprises the steps of: reheating, at a temperature of 1200°C or higher for two hours or longer, a slab plate composed of 0.04-0.06 wt% of carbon (C), 0.1-0.2 wt% of silicon (Si), 0.4-0.8 wt% of manganese (Mn), 0.01 wt% or less of phosphorus (P), 0.001 wt% or less of sulfur (S), 0.02-0.05 wt% of aluminum (Al), 0.04-0.08 wt% of vanadium (V), 0.02-0.05 wt% of niobium (Nb), 0.01-0.02 wt% of titanium (Ti), 0.5-0.7 wt% of chromium (Cr), 0.001-0.003 wt% of calcium (Ca), 0.006 wt% or less of nitrogen (N), and the remainder consisting of iron (Fe) and inevitable impurities; rough-rolling the reheated plate in a temperature region of recrystallizing austenite; finish-rolling the plate having completed the rough-rolling in a non-recrystallizing region of the austenite; ...

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Номер записи: 25
12-10-2017 дата публикации

REAL-TIME REMOTE CONTROL SYSTEM AND REAL-TIME SMART GATEWAY

Номер: KR1020170111890A
Автор: SEO, YOUNG HOON, CHOI, JONG MIN
Принадлежит:

The present invention relates to a real-time remote control system. The real-time remote control system comprises: at least one power generation plant; a smart gateway collecting data generated in the power generation plant, setting priorities by data, and transmitting the data to a smart server according to the priorities; and the smart server receiving the data to classify or analyze the data. COPYRIGHT KIPO 2017 ...

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Номер записи: 26
19-09-2018 дата публикации

ELECTRONIC DEVICE INCLUDING COMPONENT SEPARATION STRUCTURE

Номер: KR1020180103498A
Автор: CHO, SUNG GUN, PARK, DAE HYEONG, CHOI, JONG MIN, KIM, JAE HEE, LEE, HYUN JONG, JEONG, UY HYEON, HWANG, DA UM, HWANG, SEUNG HYUN
Принадлежит:

The present invention provides an electronic device including a component separation structure which is composed to prevent breakage of surrounding components and to perform rapid separation and assembling operations during maintenance. According to embodiments of the present invention, the electronic device comprises a housing having a first surface and a second surface facing the first surface; a display, at least a part of which is housed in the housing in the direction of the second surface; and a battery, at least a part of which is housed in the housing in the direction of the first surface. The housing includes a battery mounting part in which a recess is formed on the first surface. The battery is attached to the battery mounting part by an adhesive member. Also, other embodiments are possible. COPYRIGHT KIPO 2018 ...

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Номер записи: 27
09-05-2019 дата публикации

SYRUP COMPRISING SACCHARIDES INCLUDING ALLULOSE AND CITRUS EXTRACT, AND METHOD FOR MANUFACTURING SAME

Номер: WO2019088654A2
Автор: JUNG, Yu Sun, BYUN, Sung Bae, JUNG, Dongchul, CHOI, Jongmin
Принадлежит:

The present application relates to: a syrup comprising a citrus extract and saccharides including allulose; a method for manufacturing the syrup, the method comprising a step for mixing the citrus extract, the saccharides including allulose and an acidity regulator; a food composition comprising the syrup comprising the citrus extract and the saccharides including allulose; a flavor-improving composition comprising the citrus extract and the saccharides including allulose; a method for improving the flavor retention of the citrus extract, the method comprising a step for adding the saccharides including allulose to the citrus extract; and a flavor-manifesting composition comprising the citrus extract and the saccharides including allulose. The syrup, according to the present application, has allulose, which is a natural sweetening material, added thereto, and thus may enable the manufacturing of a syrup enabling consumer preference therefor to increase by having increased flavor manifestation ...

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Номер записи: 28
30-06-2016 дата публикации

Curved Display and Mobile Electronic Device including the same

Номер: KR0101635197B1
Автор: 최종민, 양순웅, 최종철
Принадлежит: 삼성전자주식회사

... 가장자리 적어도 일부가 일정 곡률을 가지며 형성된 외부 보호층, 상기 외부 보호층 가장자리에 배치되는 불투명층, 상기 불투명층 하부에 정렬 배치하는 비표시 영역을 포함하는 패널 모듈 층을 포함하는 디스플레이와 이를 포함하는 전자 장치가 개시된다. 이 외에도 명세서를 통해 파악되는 다양한 실시 예가 가능하다.

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Номер записи: 29
10-03-2016 дата публикации

DISPLAY HAVING CURVED DISPLAY REGION AND ELECTRONIC DEVICE INCLUDING SAME

Номер: KR1020160027878A
Автор: CHOI, JONG MIN, YANG, SOON WOONG, CHOI, JONG CHUL
Принадлежит:

Disclosed are a curved display having a curved display region and an electronic device including the same. The curved display includes an external protection layer which has at least part of an edge with a constant curvature, an opaque layer arranged in the edge of the external protection layer, and a panel module layer which includes a non-display region arranged in the lower part of the opaque layer. Besides, various embodiments in a specification can be realized. COPYRIGHT KIPO 2016 ...

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Номер записи: 30
15-05-2015 дата публикации

HEARING DEVICE AND EXTERNAL DEVICE USING LIFE CYCLE

Номер: KR1020150052903A
Автор: HAN, JOO MAN, KIM, DONG WOOK, HAN, JONG HEE, KWON, SEE YOUN, KIM, SANG WOOK, SOHN, JUN IL, CHOI, JONG MIN
Принадлежит:

Disclosed is a hearing device using life cycle. A hearing device according to an embodiment of the present invention categorizes audio data based on life cycle. For example, the hearing device may categorize audio data using a set of audio environment categories depending on a life cycle. The hearing device controls audio data output based on the categorized audio environment. COPYRIGHT KIPO 2015 (110) Input unit (120) Categorizing unit (130) Control unit (AA) Sound environment category set ...

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Номер записи: 31
20-11-2018 дата публикации

FUNCTIONAL COSMETIC COMPOSITION AND MANUFACTURING METHOD THEREOF

Номер: KR1020180123831A
Автор: CHOI, JONG MIN, YOON, SO JEONG
Принадлежит:

The present invention relates to a functional cosmetic composition having a skin moisturizing and soothing function, a skin whitening function, or a wrinkle reduction function; and a manufacturing method thereof, wherein the functional cosmetic composition contains an herb extract extracted by steam distillation, and a Portulaca oleracea extract obtained by mixing Portulaca oleracea with fermented honey liquid and fermenting the mixture. The functional cosmetic composition according to the present invention is a composition obtained by individual fermentation processes, and not only has excellent skin-affinity and absorption ability but also has antioxidative, anti-inflammatory and antibacterial functions. The functional cosmetic composition is free from toxicity and has natural friendliness using natural raw materials. COPYRIGHT KIPO 2018 (S10) Herb extract (S20) Mixing honey and purified water (S21) Fermentation (S22) Fermented honey liquid (S23) Mixing the fermented honey liquid with ...

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Номер записи: 32
29-03-2023 дата публикации

방수 구조를 포함하는 전자 장치

Номер: KR102514770B1
Автор: 최종민, 김웅찬, 박대형, 조성건, 조성주, 최영식, 김광환, 양순웅, 이민성, 이승준, 장유철
Принадлежит: 삼성전자주식회사

... 다양한 실시예에 따르면, 제 1 표면, 상기 제 1 표면과 반대방향으로 향하는 제 2 표면, 및 상기 제 1 표면 및 제 2 표면 사이의 공간을 둘러싸는 측면을 포함하는 하우징과, 상기 하우징의 내부에, 상기 하우징의 제 1 표면 및 상기 제 2 표면 사이에, 상기 제 1 표면과 실질적으로 평행하게 배치되고, 상기 측면으로부터 연장되며, 적어도 하나의 오프닝을 포함하는 중간 플레이트 (middle plate)와, 상기 중간 플레이트 및 상기 제 2 표면 사이에 배치된 인쇄회로기판과, 상기 중간 플레이트 및 상기 제 1 표면 사이에 배치되고, 상기 제 2 표면 쪽으로 향하는 면을 포함하는 디스플레이 및 상기 중간 플레이트의 상기 오프닝을 밀봉(hermetically seal)하면서, 상기 디스플레이의 면 및 상기 중간 플레이트 사이에 배치된 시일 부재(seal member)를 포함하는 것을 특징으로 하는 전자 장치를 제공할 수 있다. 그 밖에 다양한 실시예들이 가능하다.

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Номер записи: 33
03-02-2022 дата публикации

ELECTRONIC DEVICE FOR CONVERTING NUMBER OF AUDIO CHANNELS, AND ELECTRONIC DEVICE OPERATING METHOD

Номер: WO2022025375A1
Автор: LEE, Soonkyu, KWON, Taemin, KIM, Jinyoung, OK, Dongmoon, CHOI, Jongmin
Принадлежит:

In an electronic device and an electronic device operating method, according to various embodiments, the electronic device comprises: an output device for outputting audio by using N channels; an audio output interface connectable to an external electronic device for outputting audio by using channels differing in number from the output device; and an application processor (AP) including a central processing unit (CPU) and an audio processing unit for processing audio, wherein the audio processing unit can be configured to receive an M-channel audio stream from the CPU, convert the M-channel audio stream into an N-channel audio stream, output the N-channel audio stream through the output device, detect a connection to the external electronic device through the audio output interface, determine, on the basis of information about a connected speaker device, whether to stop an N-channel audio stream conversion operation received from the CPU, and transmit the M-channel audio stream to the ...

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Номер записи: 34
04-07-2019 дата публикации

POWDER FOR COATING POPCORN, COMPRISING ALLULOSE, AND METHOD FOR MANUFACTURING SAME

Номер: WO2019088653A3
Автор: JUNG, Yu Sun, BYUN, Sung Bae, JUNG, Dongchul, CHOI, Jongmin
Принадлежит:

The present application relates to: a powder for coating popcorn, the powder comprising allulose, salt and an emulsifier; a method for manufacturing the powder for coating popcorn, the method comprising a step for mixing the allulose, salt and emulsifier; a popcorn manufacturing method comprising the steps of manufacturing a mixture by mixing the powder for coating popcorn, corn and edible oil and fat, and popping the mixture; popcorn comprising the powder for coating popcorn; a method for improving the texture of the popcorn, the method comprising the steps of manufacturing a mixture by mixing the powder for coating popcorn, corn and edible oil and fat, and popping the mixture; and a method for increasing the storage stability of the popcorn. The powder for coating popcorn, according to the present application, has saccharides, such as sugar, replaced with allulose by a predetermined proportion, and thus may enable the manufacturing of popcorn which enables consumer preference therefor ...

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Номер записи: 35
13-10-2016 дата публикации

PROBE FOR DETECTING BACTERIA USING PEPTIDOGLYCAN-BINDING PROTEIN, AND USE THEREOF

Номер: WO2016163782A1
Автор: CHUNG, Bong Hyun, LIM, Eun Kyung, PARK, Kyoung Sook, CHOI, Jong Min
Принадлежит:

The present invention relates to a probe for detecting bacteria using peptidoglycan-binding protein, and a method for manufacturing same. Or, the present invention relates to a method for detecting bacteria using the probe. The probe for detecting bacteria, according to the present invention, can specifically detect bacteria. That is, the probe according to the present invention can clearly distinguish between yeast and bacteria and can detect all of gram-negative or gram-positive bacteria, and thus is expected to be capable of being used in various fields as a widely-used probe for detecting bacteria. Further, bacteria can be detected by checking only fluorescence color development or non-color development, without a separate enzymatic treatment, thereby enabling simple and fast bacteria detection. Especially, the probe is expected to be effectively used in the food industry where quick bacteria detection is required.

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Номер записи: 36
12-04-2018 дата публикации

SWEETENER COMPOSITION WITH IMPROVED TASTE QUALITY COMPRISING ALLULOSE AND SALT AND METHOD FOR IMPROVING TASTE QUALITY OF ALULOSE USING SALT

Номер: WO2018066835A1
Автор: PARK, Jung Gyu, KIM, Su-Jeong, BAK, Youn-Kyung, BYUN, Sung Bae, SHIM, Dong Seok, LEE, In, CHOI, Jong Min, PARK, Seung Won, JUNG, Dong Chul
Принадлежит:

The present application relates to a sweetener composition with improved taste quality comprising allulose and a salt and to a method for improving taste quality of alulose using a salt.

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Номер записи: 37
19-09-2017 дата публикации

SYRUP COMPOSITION CONTAINING ALLULOSE AND FOOD COMPRISING SAME

Номер: KR1020170105451A
Автор: BAK, YOUN KYUNG, PARK, JUNG GYU, BYUN, SUNG BAE, CHOI, JONG MIN, PARK, SEUNG WON, JUNG, DONG CHUL
Принадлежит:

The present invention relates to a syrup composition comprising: gum, pectin or a combination thereof; and allulose, and to a food comprising the composition. The syrup composition containing allulose has increased cooking convenience and improved functional quality. COPYRIGHT KIPO 2017 (AA) Starch syrup (BB) Cooking sugar (CC) Weight unit (DD) Pectin (EE) Cellulose gum (FF) Xanthan gum (GG) Carrageenan gum (HH) Dextrin ...

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Номер записи: 38
28-02-2019 дата публикации

ELECTRONIC DEVICE AND STRESS MEASUREMENT METHOD THEREOF

Номер: WO2019039716A1
Автор: LEE, Donghyun, SHIN, Seunghwan, OH, Junseok, CHOI, Jongmin, SEO, Jinwoo, LEE, Seung-Eun
Принадлежит:

Various embodiments of the present invention relate to an electronic device and a stress measurement method thereof. The electronic device comprises: a memory for storing a first histogram for determining reference information for computing health condition of a user; a biometric sensor; and at least one processor functionally connected to the memory and the biometric sensor, wherein the at least one processor may be configured to acquire biometric information via the biometric sensor, generate a second histogram by analyzing the acquired biometric information, accumulate the second histogram in the first histogram, thereby updating the first histogram, and update the reference information on the basis of the updated first histogram. Other various embodiments are possible.

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Номер записи: 39
27-06-2019 дата публикации

COMPOSITION FOR PREPARING LIQUID CAKE BATTER, CAKE USING SAME, AND MANUFACTURING METHOD THEREFOR

Номер: WO2019088629A3
Автор: JOO, Eunyoung, CHOI, Jongmin, KIM, Chul Jin, PARK, Seung Won, JUNG, Dongchul
Принадлежит:

The present invention relates to a composition for preparing a microwave-cookable liquid cake batter, a cake using the same, and a method for manufacturing the same.

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Номер записи: 40
06-04-2018 дата публикации

이산화티타늄 광전극 및 그의 제조 방법

Номер: KR0101846405B1
Автор: 박태호, 최종민
Принадлежит: 포항공과대학교 산학협력단

... 본 발명은 기판; 상기 기판 상에 형성되고, 환원 처리된 이산화티타늄층; 및 상기 이산화티타늄층 상에 형성되고, 환원 처리된 끝단개방 이산화티타늄 나노튜브를 포함하는 이산화티타늄 나노튜브층;을 포함하는 이산화티타늄 광전극에 관한 것이다. 본 발명의 이산화티타늄 광전극은 열적 또는/및 화학적 환원 처리에 의해 자외선 영역에서의 광흡수 효율 및 광촉매 활성이 향상될 수 있다. 또한, 이산화티타늄 나노튜브와 기판 사이의 계면 특성을 개선하고 이산화티타늄 광전극의 전하 전달 특성을 향상시킬 수 있는 이산화티타늄 광전극의 제조방법을 제공할 수 있다.

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Номер записи: 41
11-04-2017 дата публикации

박피 마늘의 선도유지 및 갈변억제 장치

Номер: KR0101725953B1
Автор: 최종민, 이대룡
Принадлежит: 농업회사법인 (주)썬드림

... 본 발명은 박피 마늘의 선도유지 및 갈변억제 장치에 관한 것으로, 외피 및 내피가 박피된 마늘의 표면에 붙은 이물질을 물 또는 공기를 통해 제거하는 세정기(110); 상기 세정기(110)의 일측에 설치되어 세정된 마늘이 내측으로 투입되고 수초 동안 침지됨에 따라 마늘의 표면에 변형방지용 혼합액을 코팅시키는 혼합액 코팅기(120); 상기 혼합액 코팅기(120)의 일측에 설치되어 변형방지용 혼합액이 코팅된 마늘을 실온에서 건조시키는 중에 변형방지용 혼합액이 마늘의 표면에 균질하게 코팅될 수 있도록 구비된 표면여액 제거기(130) 및 상기 표면여액 제거기(130)의 일측에 설치되어 표면에 변형방지용 혼합액이 코팅된 마늘을 산화방지를 위하여 질소가스로 충진된 포장용기에 진공상태로 포장될 수 있도록 구비된 포장기(140)를 포함함으로써, 간편한 장치 및 단순화된 공정을 통해 부패율, 중량감소율, 색도 및 조직도를 변형시키지 않고 신선도를 유지하면서도 저장성을 증대시킬 뿐만 아니라, 박피 마늘의 갈변도를 억제시킬 수 있게 된다.

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Номер записи: 42
28-11-2017 дата публикации

펩티도글리칸 결합단백질을 이용한 박테리아 검출용 프로브 및 그의 이용

Номер: KR0101802422B1
Автор: 정봉현, 임은경, 박경숙, 최종민
Принадлежит: 해성바이오 주식회사

... 본 발명은 펩티도글리칸 결합단백질을 이용한 박테리아 검출용 프로브 및 이의 제조방법에 관한 것이다. 또한, 본 발명은 상기 프로브를 이용하여 박테리아를 검출하는 방법에 관한 것이다. 본 발명에 따른 박테리아 검출용 프로브는 박테리아를 특이적으로 검출할 수 있다. 즉 본 발명에 따른 상기 프로브는 효모와 박테리아를 명확히 구분할 수 있으며, 그람 음성 또는 그람 양성 박테리아를 모두 검출할 수 있는 바, 범용적인 박테리아 검출용 프로브로 다방면에 이용될 수 있을 것으로 기대된다. 또한, 별도의 효소의 처리 없이, 형광의 발색여부만을 확인하는 것으로 박테리아를 검출할 수 있는 바, 간편하면서 신속한 박테리아의 검출이 가능하다. 특히, 신속한 박테리아 검출이 요구되는 식품업계에서 효과적으로 이용될 수 있을 것으로 기대된다.

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Номер записи: 43
17-04-2018 дата публикации

SWEETENER COMPOSITION WITH IMPROVED TASTE QUALITY COMPRISING ALLULOSE AND SALT AND METHOD FOR IMPROVING TASTE QUALITY OF ALLULOSE USING SALT

Номер: KR1020180038967A
Автор: SHIM, DONG SEOK, KIM, SU JEONG, BAK, YOUN KYUNG, PARK, JUNG GYU, BYUN, SUNG BAE, LEE, IN, CHOI, JONG MIN, PARK, SEUNG WON, JUNG, DONG CHUL
Принадлежит:

The present application relates to a sweetener composition with improved taste quality comprising allulose and a salt and to a method for improving taste quality of allulose using the salt. COPYRIGHT KIPO 2018 (A1,A2) Angle of repose (BB) Comparative example 2 (CC) Example 3 ...

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Номер записи: 44
26-04-2017 дата публикации

PORTABLE TERMINAL

Номер: KR1020170045054A
Автор: CHOI, JONG MIN, CHO, SUNG GUN, KIM, WOONG CHAN, PARK, DAE HYEONG, CHO, SUNG JOO, CHOI, YOUNG SIK, YANG, SOON WOONG, LEE, MIN SUNG
Принадлежит:

The present invention relates to a portable terminal. A portable terminal according to various embodiments of the present invention may comprise: a front glass cover which forms the front of a terminal; a rear cover which forms the rear of the terminal; a bezel which surrounds a space formed between the front cover and the rear cover, which is formed together with the rear cover in an integrated manner or separately formed, and which includes a first opening having a first size, and a second opening disposed adjacent to the first opening and having a second size smaller than the first size; a display device which is disposed inside the space and which includes a screen region exposed through the front cover; a tray structure which is detachably inserted into the space through the first opening and which includes a groove configured to accommodate a memory card and/or a SIM card; a first member which holds the tray structure when the tray structure is inserted; a second member which enables ...

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Номер записи: 45
01-07-2015 дата публикации

SOUND ADVERTISEMENT OR HEARING AID PLAYING SOUND DATA

Номер: KR1020150073538A
Автор: CHOI, JONG MIN, HAN, JOO MAN, KWON, SEE YOUN, KIM, DONG WOOK, KIM, SANG WOOK
Принадлежит:

Disclosed is a hearing aid. The hearing aid according to an embodiment of the present invention can receive sound input, store a sound advertisement, generate a sound signal based on the inputted sound and stored sound advertisement, and output the generated sound signal. The hearing aid includes: an input unit receiving sound input; a storage unit storing a sound advertisement; a generation unit generating a sound signal based on the inputted sound and the sound advertisement; and an output unit outputting the sound signal. COPYRIGHT KIPO 2015 (110) Input unit (120) Storage unit (130) Generation unit (140) Output unit ...

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Номер записи: 46
11-01-2017 дата публикации

PORTABLE ELECTRONIC DEVICE AND INNER STRUCTURE THEREOF

Номер: KR1020170004671A
Автор: CHOI, JONG MIN, KIM, YUN SUP, AHN, SEUNG JAE, JUN, JUNG HWAN, YOON, HAE MIN
Принадлежит:

The present invention relates to an electronic device capable of obtaining a wide screen penetration area in comparison with an area of a window member. According to various embodiments of the present invention, the electronic device includes: an outer housing including a first plate, a second plate facing an opposite side of the first plate, and a side member enclosing at least a part of a space between the first plate and the second plate; and a middle structure installed in the housing and including a fist surface facing the first plate, a second surface facing the second plate, and a third plate facing at least a part of the side member, wherein at least a part of the middle structure is enclosed by the side member. At least a part of the side of the first plate is enclosed by the at least a part of the side member at a first interval. At least a part of the third surface of the middle structure is adjacent to at least the other part of the side member at a second interval, and the ...

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Номер записи: 47
29-08-2019 дата публикации

ELECTRONIC DEVICE AND METHOD FOR REDUCING CURRENT CONSUMPTION OF ELECTRONIC DEVICE IN NEAR FIELD WIRELESS COMMUNICATION USING SAME

Номер: WO2019164178A1
Автор: LEE, Seungjae, SEO, Jungkuk, CHOI, Jongmin, KIM, Sungjun
Принадлежит:

An electronic device according to various embodiments of the present invention comprises: a near field communication module; a memory; and a processor electrically connected to the near field communication module and the memory, wherein the processor may be configured to: monitor a status of the electronic device and a connection status of at least one external electronic device to the electronic device when the electronic device operates as a wireless router through the near field communication module; set the near field communication module to enter one of a plurality of predefined operating states based at least in part on the monitoring result; and set the near field communication module to enter a power saving mode when connection or disconnection of the at least one external electronic device is not detected for a predetermined time in the set one operating state. Other various embodiments, other than the various embodiments disclosed in the present invention, are possible.

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Номер записи: 48
24-12-2018 дата публикации

충전제 보강된 고형 수지 다층 구조물

Номер: KR1020180136470A
Автор: 최종민, 안 나롱, 김대준
Принадлежит:

... 본 발명은 충전제-보강된 고형 수지 다층 구조물 및 이러한 구조물의 제조 방법에 관한 것이다. 충전제-보강된 고형 수지 다층 구조물은 라미네이트된 층 스택을 포함한다. 라미네이트된 층 스택은 충전제 및 수지의 경화된 생성물을 포함하는 충전제-보강된 수지층인 제1 수지층을 포함하는 내부 구조를 포함한다. 이러한 내부 구조는 또한, 수지의 경화된 생성물을 포함하는 제2 수지층을 포함한다. 제2 수지층은 제1 수지층과 서로 다르다. 라미네이트된 층 스택은 또한, 제1 수지층의 상응하는 엣지(edge)를 지나 연장되는 제2 수지층의 하나 이상의 엣지를 포함하는 보더(border) 구조를 포함한다. 보더 구조에는 제1 수지층이 없다.

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Номер записи: 49
08-11-2016 дата публикации

FREEZING MACHINE OF THERMOSTATIC SYSTEM

Номер: KR101674302B1
Автор: CHOI, JONG MIN
Принадлежит: HANBAT NATIONAL UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION

The present invention relates to a freezing machine of a thermostatic system, which can reduce energy consumed for maintaining a high temperature thermostat and a low temperature thermostat of the thermostatic system. The freezing machine of a thermostatic system comprises: a compressor which compresses a freezing machine refrigerant; a first fluid heat exchanger which lets the freezing machine refrigerant exchange heat with a first fluid coming out of a first thermostat; a first radiator which lets the freezing machine refrigerant exchange heat with outdoor air; a first expansion device which expands the freezing machine refrigerant passing the first fluid heat exchanger and the first radiator; a second fluid heat exchanger which lets the freezing machine refrigerant exchange heat with a second fluid coming out of a second thermostat; a second radiator which lets the freezing machine refrigerant exchange heat with outdoor air; a second expansion device which expands the freezing machine ...

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Номер записи: 50
13-11-2018 дата публикации

가변 가요성을 위한 필름 구조체

Номер: KR1020180122662A
Автор: 최종민, 이승남, 이종우
Принадлежит:

... 가요성 재료 및 강성 재료의 단일-층 반투명 필름 어레이들이 개시된다. 어레이들은 연속적인 필름을 형성하기 위하여 굴절률이 매칭되는 재료들의 페인들을 핫 프레싱함으로써 형성된다. 가요성 부분 및 강성 부분을 갖는 단일-층 반투명 필름 어레이들을 생산하기 위한 시스템들 및 기술들이 또한 설명된다.

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Номер записи: 51
02-11-2016 дата публикации

NON HEAT-TREATED HOT-ROLLED STEEL SHEET AND MANUFACTURING METHOD THEREOF

Номер: KR1020160126364A
Автор: HAN, SEONG KYUNG, JI, HYUN JU, CHOI, JONG MIN, HUH, SUNG YUL
Принадлежит:

According to an embodiment, a method of manufacturing a non-heat treated hot-rolled steel sheet is performed by reheating a slab board comprising: 0.15-0.2 wt% of carbon (C), 0.1-0.5 wt% of silicon (Si), 1.5-2.0 wt% of manganese (Mn), 0.01-0.1 wt% of aluminum (Al), 0.03-0.1 wt% of niobium (Nb), 0.1-0.5 wt% of chromium (Cr), 0.01-0.04 wt% of titanium (Ti), 0.001-0.004 wt% of boron (B), and the remaining consisting of iron (Fe) and inevitable impurities at a temperature of 1150-1300°C. The reheated board is hot-rolled until a rolling temperature reaches 750-900°C. The hot roller board is cooled at a temperature of 400-600°C and wound. As a result, the board is composed of columnar pearlite and ferrite structures; has a tensile strength (TS) of 862 MPa or greater; an elongation percentage of 10% or greater; and a room temperature shock energy of 20 J or greater. COPYRIGHT KIPO 2016 (AA) Start (BB) End (S110) Reheat a slab plate with a predetermined composition (S120) Hot roll the reheated ...

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Номер записи: 52
31-08-2015 дата публикации

WEARABLE DEVICE

Номер: KR1020150099079A
Автор: CHOI, JONG MIN, CHUN, HONG MOON
Принадлежит:

A wearable device includes: a main body which actually is covered with a front side in a cubical or rectangular shape, a rear side opposite to the front side, and an upper side, a lower side, a left side, and a right side individually joined with the front side and the rear side; an upper end band joined with the upper side; a lower end band joined with the lower side; a display arranged on the front side of the main body; a camera module; and a pressable button exposed on the lower side. COPYRIGHT KIPO 2015 ...

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Номер записи: 53
09-05-2019 дата публикации

PREPARED FROZEN FOOD BATTER MIX COMPOSITION CONTAINING ALLULOSE, AND USE THEREOF

Номер: WO2019088604A2
Автор: CHOI, Seung Il, KIM, Chul Jin, JUNG, Dongchul, CHOI, Jongmin
Принадлежит:

The present application relates to: a composition for producing a prepared frozen food batter mix, the composition including a grain powder, allulose, and baking powder; a batter mix and prepared frozen food including the composition; a method for producing a prepared frozen food batter mix, the method including a step for mixing a grain powder, allulose, and baking powder; a method for producing a prepared frozen food using the batter; and a method for improving the texture of a prepared frozen food using the batter. A composition for producing a prepared frozen food batter mix according to the present application uses allulose to entirely or partially replace sugar, and thus can improve the texture and color of a prepared frozen food to provide the prepared frozen food with improved sensory properties.

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Номер записи: 54
12-04-2018 дата публикации

METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE

Номер: WO2018066895A1
Автор: CHOI, Jong Min, KIM, Su-Jeong, BAK, Youn-Kyung, PARK, Jung Gyu, BYUN, Sung Bae, SHIM, Dong Seok, LEE, In, PARK, Seung Won, JUNG, Dong Chul
Принадлежит:

The present invention relates to an agent for improving aftertaste of alcoholic beverages comprising allulose-containing saccharides, and a method for improving aftertaste of alcoholic beverages using allulose.

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Номер записи: 55
27-06-2019 дата публикации

COMPOSITION, FOR PREPARING SPREAD, COMPRISING ALLULOSE AND USE THEREOF

Номер: WO2019088631A3
Автор: KONG, Moon Hee, BYUN, Sung Bae, JUNG, Dongchul, CHOI, Jongmin
Принадлежит:

The present application relates to: a composition, for preparing a spread, comprising allulose and vegetable oil; a spread comprising same; a method for preparing the spread, comprising a step for mixing the allulose and the vegetable oil and grinding same; and a method for enhancing the spreadability of the spread and a method for inhibiting the hardening of the spread. A composition for preparing a spread, according to the present application, has excellent properties such as enhanced spreadability and inhibited hardening as a result of the addition of allulose which is a naturally derived sweetening material.

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Номер записи: 56
27-06-2019 дата публикации

BATTER MIX COMPOSITION CONTAINING ALLULOSE AND USE THEREOF

Номер: WO2019088719A3
Автор: JEONG, Seyun, KIM, Chul Jin, CHOI, Jongmin
Принадлежит:

The present application relates to: a batter mix manufacturing composition containing grain flour, baking powder and allulose; a batter mix, a batter and a prepared food comprising the batter mix manufacturing composition; a method for manufacturing the prepared food and a frozen prepared food using the batter mix manufacturing composition; a method for improving the viscosity stability of the batter; a method for reducing the excessive oil absorption of the prepared food; and a method for increasing the freeze-thaw stability of the frozen prepared food. The batter mix manufacturing composition, according to the present application, uses allulose, and thus may increase the viscosity stability of the batter, and give an adequate color to, and reduce the excessive oil absorption of the prepared food manufactured using the batter. In addition, a frozen prepared food may be provided having improved quality by increasing the freeze-thaw stability and hardness of the frozen prepared food manufactured ...

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Номер записи: 57
04-10-2018 дата публикации

MAGNETIC FIELD COMMUNICATION SYSTEM AND METHOD

Номер: KR1020180108161A
Автор: CHOI, JONG MIN, SON, HYUN WOO
Принадлежит:

The present invention relates to a magnetic field communication system and method which communicates a signal representing the state of a bearing through a magnetic field and converts a signal communicated through the magnetic field into power to analyze the state of the inside of the bearing. The magnetic field communication system according to an embodiment of the present invention includes a sensor disposed inside a bearing and measuring the temperature of oil provided inside the bearing, an interface for converting the sensing signal of the temperature of the oil measured by the sensor into a magnetic field signal and transmitting it to the outside of the bearing, and an adapter for generating power using the magnetic field signal and analyzing the magnetic field signal to determine the state of the inside of the bearing. COPYRIGHT KIPO 2018 (100) Adapter (110) Antenna (120) Magnetic field receiving part (130) Power part (140) Magnetic field transmission part (150) Control part (200 ...

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Номер записи: 58
22-11-2016 дата публикации

CONNECTION DEVICE, MANUFACTURING METHOD OF SAME AND ELECTRONIC APPARATUS INCLUDING SAME

Номер: KR1020160133272A
Автор: CHOI, YOUNG SIK, CHOI, JONG MIN, KIM, WOONG CHAN, PARK, DAE HYEONG, CHO, SUNG GUN, LEE, MIN SUNG
Принадлежит:

A connection device according to various embodiments of the present invention includes: a housing including a first surface which a plug enters and a second surface which makes contact to the first surface; a connection hole extending from the first surface to the inside of the housing to accommodate the plug; an opening extending from the first surface to partially expose the connection hole at least on the second surface; and a sealing member arranged at an outer circumferential surface of the housing to surround an area where the opening is formed. While mounted at a case member of an electronic apparatus, the sealing member forms a dust-proof and water-proof structure between an inner circumferential surface of the case member and the outer circumferential surface of the housing. The connection device, the electronic apparatus including the connection device are variously implemented according to the embodiments. COPYRIGHT KIPO 2016 ...

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Номер записи: 59
16-06-2015 дата публикации

TERMINAL BEING PAIRED WITH HEARING DEVICE AND PAIRING METHOD OF TERMINAL

Номер: KR1020150066352A
Автор: SOHN, JUN IL, KWON, SEE YOUN, KIM, YANG WOOK, SHIN, HEE SUK, UHM, JUN WHON, WOO, JU HWAN, CHOI, JONG MIN, HAN, JONG HEE, KIM, DONG WOOK
Принадлежит:

Disclosed are a terminal being paired with a hearing device and a pairing method of the terminal. The pairing method of the terminal may comprise the steps of: the terminal checking whether the hearing device touches the terminal or not; and in the case that the hearing device touches the terminal, the terminal being paired with the hearing device. COPYRIGHT KIPO 2015 (100) Terminal (105) Hearing device (110) Pairing event checking part (120) Pairing function determining part (130) Pairing part ...

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Номер записи: 60
20-12-2017 дата публикации

TITANIUM DIOXIDE PHOTOELECTRODE AND MANUFACTURING METHOD THEREOF

Номер: KR1020170139953A
Автор: PARK, TAI HO, CHOI, JONG MIN
Принадлежит:

The present invention provides a titanium dioxide photoelectrode which can improve light absorption efficiency and photocatalytic activity in an ultraviolet region by thermal and/or chemical reduction treatments. Also, the present invention provides a manufacturing method of a titanium dioxide photoelectrode which improves an interface property between a titanium dioxide nanotube and a substrate and can improve a charge transfer property of the titanium dioxide photoelectrode. The titanium dioxide photoelectrode comprises: the substrate; a titanium dioxide layer which is formed on the substrate, and in which a reduction treatment is performed; and a titanium dioxide nanotube layer formed on the titanium dioxide layer, and including the titanium dioxide nanotube in which the reduction treatment is performed and both ends are opened. COPYRIGHT KIPO 2018 ...

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Номер записи: 61
09-05-2019 дата публикации

COMPOSITION FOR PREPARING LIQUID CAKE BATTER, CAKE USING SAME, AND MANUFACTURING METHOD THEREFOR

Номер: WO2019088629A2
Автор: JOO, Eunyoung, CHOI, Jongmin, KIM, Chul Jin, PARK, Seung Won, JUNG, Dongchul
Принадлежит:

The present invention relates to a composition for preparing a microwave-cookable liquid cake batter, a cake using the same, and a method for manufacturing the same.

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Номер записи: 62
09-05-2019 дата публикации

SWEET JELLY CONTAINING ALLULOSE AND PREPARATION METHOD THEREOF

Номер: WO2019088603A2
Автор: CHA, Yunam, BYUN, Sung Bae, JUNG, Dongchul, CHOI, Jongmin
Принадлежит:

The present application relates to a composition for preparing sweet jelly, comprising paste, syrup, agar and allulose; sweet jelly containing the composition; a method for preparing a sweet jelly, comprising a step of mixing the composition for preparing sweet jelly; and a method for improving the texture of sweet jelly, comprising a step of mixing paste, syrup, agar and allulose to prepare sweet jelly.

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Номер записи: 63
27-11-2015 дата публикации

METHOD OF MANUFACTURING HOT-ROLLED STEEL SHEET AND HIGH STRENGTH STEEL PIPE

Номер: KR0101572319B1
Автор: 김형래, 최종민, 한성경, 김성주
Принадлежит: 현대제철 주식회사

... 열처리 특성이 우수한 열연강판 제조 방법 및 내부식 특성이 우수한 강관 제조 방법에 대하여 개시한다. 본 발명에 따른 열연강판 제조 방법은 중량%로, 탄소(C) : 0.1~0.2%, 실리콘(Si) : 0.05~0.2%, 망간(Mn) : 0.4~0.6%, 인(P) : 0초과~0.01%, 황(S) : 0초과~0.001%, 알루미늄(Al) : 0초과~0.1%, 니오븀(Nb) : 0.01~0.05%, 티타늄(Ti) : 0.01~0.02%, 몰리브덴(Mo) : 0.1~0.4%, 크롬(Cr) : 0.2~0.5%, 칼슘(Ca) : 0.001~0.003%, 질소(N) : 0초과~0.006% 및 나머지 철(Fe)과 불가피한 불순물로 이루어지는 슬라브 판재를 1200℃ 이상의 온도에서 2시간 이상 재가열하는 단계; 재가열된 판재를 오스테나이트 재결정 온도 영역에서 조압연하는 단계; 조압연이 완료된 판재를 오스테나이트 미재결정 영역에서 사상압연하는 단계; 및 사상압연이 완료된 판재를 10℃/sec 이상의 평균냉각속도로 650℃ 이하까지 냉각한 후, 공냉하는 단계;를 포함하는 것을 특징으로 한다.

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Номер записи: 64
18-11-2015 дата публикации

WEARABLE DEVICE CHARGER

Номер: KR1020150128443A
Автор: CHOI, JONG MIN, BAE, KWANG JIN, CHUN, HONG MOON
Принадлежит:

The present invention includes a holder which has a space to hold an electronic device and includes at least one magnetic member which provides a magnetic combination with the electronic device, and a charger module which is detachably combined with the holder and supplies power to the electronic device. The present invention efficiently charges the wearable device. COPYRIGHT KIPO 2016 ...

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Номер записи: 65
12-10-2017 дата публикации

ELECTRONIC PEN INCLUDING WATERPROOF STRUCTURE AND ELECTRONIC DEVICE INCLUDING SAME

Номер: KR1020170112566A
Автор: PARK, DAE HYEONG, CHOI, JONG MIN
Принадлежит:

According to various embodiments, provided are an electromagnetic induction type electronic pen which includes a hollow pen housing, a substrate assembly mounted inside the pen housing and including a coil which is wound several times and a substrate for generating a resonant frequency by an induction current generated in the coil, a pin head installed in one end of the pen housing, and at least one packing member which is arranged on at least a partial region of the substrate of the substrate assembly and at least partially overlaps with the inner side of the pen housing when being mounted in the pen housing, thereby preventing the inflow of moisture/dust (particle) to the inside of the pen housing by the packing member, and an electronic device sensing the same. Besides, various electronic pens and electronic devices can be provided. Accordingly, the present invention can improve the convenience of use and perform a corresponding function in water. COPYRIGHT KIPO 2017 ...

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Номер записи: 66
16-07-2015 дата публикации

APPARATUS AND METHOD FOR MEASURING HEART RATE IN ELECTRONIC DEVICE

Номер: KR1020150083000A
Автор: HAN, JOO MAN, CHOI, JONG MIN
Принадлежит:

A method for processing heart rate of an electronic device comprises operations of: detecting a PPG signal; generating a first heart rate from the measured PPG signal; generating a second heart rate from the measured PPG signal; determining an output heart rate by analyzing the first heart rate and the second heart rate; and displaying the output heart rate. Also, other embodiments are possible. COPYRIGHT KIPO 2015 (450) Comparing unit (460) Determination unit (AA) Acceleration sensor (430) Second HR generation unit (420) First HR generation unit (410) Converting unit ...

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Номер записи: 67
09-05-2019 дата публикации

COMPOSITION, FOR PREPARING SPREAD, COMPRISING ALLULOSE AND USE THEREOF

Номер: WO2019088631A2
Автор: KONG, Moon Hee, BYUN, Sung Bae, JUNG, Dongchul, CHOI, Jongmin
Принадлежит:

The present application relates to: a composition, for preparing a spread, comprising allulose and vegetable oil; a spread comprising same; a method for preparing the spread, comprising a step for mixing the allulose and the vegetable oil and grinding same; and a method for enhancing the spreadability of the spread and a method for inhibiting the hardening of the spread. A composition for preparing a spread, according to the present application, has excellent properties such as enhanced spreadability and inhibited hardening as a result of the addition of allulose which is a naturally derived sweetening material.

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Номер записи: 68
09-05-2019 дата публикации

COMPOSITION FOR MANUFACTURING SAUCE, CONTAINING ALLULOSE, AND USE THEREOF

Номер: WO2019088623A2
Автор: JEONG, Seyun, CHOI, Jongmin
Принадлежит:

The present application relates to: a composition for manufacturing a sauce, the composition containing starch, gum and allulose; a sauce comprising the composition for manufacturing a sauce; a method for manufacturing the sauce using the composition for manufacturing a sauce; a method for reducing the brightness of the sauce; a method for increasing the viscosity of the sauce; a method for increasing the microbial stability of the sauce; and a method for increasing the freeze-thaw stability of the sauce. The composition for manufacturing a sauce, according to the present application, has the total amount, or one portion, of sugar replaced with allulose, and thus color may be given to the sauce even when an artificial pigment content is reduced, and a sauce may be provided which may be conveniently used as a result of an increase in the viscosity thereof, and which exhibits increased microbial stability and freeze-thaw stability.

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Номер записи: 69
20-06-2019 дата публикации

COMPOSITION FOR PRODUCING CREAM CHEESE FILLING FOR BAKED GOODS CONTAINING ALLULOSE AND USE THEREOF

Номер: WO2019117621A1
Автор: OH, Chi Sung, BYUN, Sung Bae, CHOI, Jongmin
Принадлежит:

The present application relates to a composition for producing a cream cheese filling for baked goods which contains cream cheese and sugars containing allulose; a cream cheese filling for baked goods including same and baked goods containing same; a method for producing baked goods using the cream cheese filling for baked goods; a method for enhancing the soft texture of the cream cheese filling for baked goods; and a method for inhibiting expansion and contraction of the cream cheese filling for baked goods. The composition for producing a cream cheese filling for baked goods of the present application involves addition of the naturally derived sweet material allulose, thereby imbuing the excellent characteristics of inhibiting expansion and contraction of the cream cheese filling for baked goods and enhancing the soft texture thereof.

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Номер записи: 70
09-03-2018 дата публикации

FRUIT JAM COMPRISING ALLULOSE AND METHOD FOR PREPARING SAME

Номер: KR1020180025807A
Автор: CHOI, JONG MIN, KIM, SU JEONG, PARK, SEUNG WON, BAK, YOUN KYUNG, PARK, JUNG GYU, BYUN, SUNG BAE, SHIM, DONG SEOK, LEE, IN, JUNG, DONG CHUL
Принадлежит:

The present invention relates to fruit jam containing fruits and sugar containing allulose, and a method for preparing the same, wherein the allulose is included in an amount of 50 to 300 parts by weight based on 100 parts by weight of the fruits. The fruit jam prepared by using allulose of the present application is convenient to manufacture by minimizing the occurrence of boiling over and generation of bubbles during preparation as compared to conventional fruit jam produced by sugar. COPYRIGHT KIPO 2018 (a) Peak height = hardness (b) Peak slope = wettability ...

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Номер записи: 71
27-06-2019 дата публикации

CREAM COMPOSITION COMPRISING ALLULOSE

Номер: WO2019088707A3
Автор: KIM, Wonchul, CHOI, Jongmin, JOO, Eunyoung, KIM, Chul Jin, JUNG, Dongchul
Принадлежит:

The present application relates to a cream composition comprising allulose, a preparation method thereof, and the like.

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Номер записи: 72
11-07-2019 дата публикации

BREAD CONTAINING ALLULOSE AND PREPARATION METHOD THEREFOR

Номер: WO2019088548A3
Автор: KIM, Jung Hwan, CHOI, Jongmin, KIM, Chul Jin, JUNG, Dongchul
Принадлежит:

The present application relates to a baking composition for an emergency dough method, comprising saccharide containing flour, yeast, and allulose; bread comprising the composition; a method for preparing bread, comprising the steps of mixing and fermenting the baking composition for an emergency dough method; and a method for improving the odor of bread or retarding aging of bread, comprising the step of preparing bread, the method comprising the baking composition for an emergency dough method.

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Номер записи: 73
11-04-2017 дата публикации

박피 마늘의 선도유지 및 갈변억제 방법

Номер: KR0101725954B1
Автор: 최종민, 이대룡
Принадлежит: 농업회사법인 (주)썬드림

... 본 발명은 박피 마늘의 선도유지 및 갈변억제 방법에 관한 것으로, 부패방지용 카르복시메틸셀룰로오스(CMC), 미생물 생육억제용 즉 방부제 역할용 소듐벤조에이트(sodium benzoate), 세균생존 억제용 시트르산(citric acid) 및 균질제용 레시틴(lecithin)을 혼합한 코팅용액을 조제하고, 이 조제된 변형방지용 혼합액이 저장되어 있는 저장조 내에 박피 및 세정이 완료된 마늘을 침지 및 인출한 후 건조 및 포장함으로써, 단순화된 공정을 통해 부패율, 중량감소율, 색도 및 조직도를 변형시키지 않고 신선도를 유지하면서도 저장성을 증대시킬 뿐만 아니라, 박피 마늘의 갈변도를 억제시킬 수 있게 된다.

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Номер записи: 74
04-10-2018 дата публикации

MAGNETIC FIELD COMMUNICATION SYSTEM AND METHOD

Номер: KR1020180107978A
Автор: CHOI, JONG MIN, PARK, JEONG HO, LEE, SEUNG CHUL
Принадлежит:

The present invention relates to a magnetic field communication system and method for communicating a signal indicating a state inside a metal apparatus through a magnetic field and converting the signal communicated through the magnetic field into a power source to analyze the state inside the metal apparatus. The magnetic field communication system according to the present invention includes a sensor disposed inside the metal apparatus and measuring the state inside the metal apparatus, an interface for converting a measured sensing signal into a magnetic field signal and transmitting the converted signal to the outside of the metal apparatus, and an adapter for generating the power source using the magnetic field signal and analyzing the magnetic field signal to determine the state inside the metal apparatus. Accordingly, the present invention can collect state information inside the metal apparatus in an environment where sensing is difficult. COPYRIGHT KIPO 2018 (10) Antenna (100) ...

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Номер записи: 75
22-07-2015 дата публикации

BIOMARKER FOR DIAGNOSING CARDIOVASCULAR DISEASE

Номер: KR1020150084466A
Автор: JUNG, BYUNG HWA, CHOI, JONG MIN
Принадлежит:

According to the present invention, bio metabolites which are lysoPC (18:0), lysoPC (20:3), fatty acid (16:1), fatty acid (18:0), fatty acid (18:1), fatty acid (18:2), and fatty acid (22:6), increase or decrease a blood level when a subject has a cardiovascular disease such as myocardial infarction or angina, thus can simply and accurately diagnose a cardiovascular disease based on the comparison of the level. Moreover, according to the present invention, bio metabolites can diagnose myocardial infarction and unstable angina which is a pre-onset symptom of myocardial infarction in steps unlike the existing biomarker for diagnosing myocardial infarction only. COPYRIGHT KIPO 2015 (AA) Normal control group (BB) Unstable angina group (CC) Myocardial infarction group ...

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Номер записи: 76
15-07-2015 дата публикации

ELECTRONIC DEVICE AND PHOTOPLETHYSMOGRAPHY METHOD

Номер: KR1020150082038A
Автор: KIM, JONG JIN, CHOI, JONG MIN, HAN, JOO MAN
Принадлежит:

A photoplethysmography method comprises operation of: performing at least one among photoplethysmography (PPG) signal measurement or surrounding environment sensing; and determining characteristics of a light source for PPG signal measurement based on at least one among the measured PPG signal or the sensed surrounding environment information. But, the invention is not limited by the embodiment, and other embodiments are possible. COPYRIGHT KIPO 2015 (410) Measurement mode selection unit (420) PPG signal detection unit (430) Surrounding environment sensing unit (440) Control unit (441) Signal processing unit (442) Light source driving unit (450) Light source unit (AA) Light source 1 (BB) Light source 3 (CC) Light source 2 (DD) Light source n ...

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Номер записи: 77
26-04-2017 дата публикации

ELECTRONIC DEVICE AND MANUFACTURING METHOD THEREOF

Номер: KR1020170045090A
Автор: CHOI, JONG MIN, JANG, HYUK JAE, KIM, WOONG CHAN, KIM, JUNG TAE, PARK, DAE HYEONG, YI, SANG HYUN, LEE, JAE RYANG, JEON, JEONG GOO, CHO, SUNG GUN, CHO, SUNG JOO, CHOI, YOUNG SIK, YANG, SOON WOONG, LEE, MIN SUNG
Принадлежит:

Various embodiments related to an electronic device including a key module are disclosed. According to an embodiment, a portable electronic device comprises: a front glass cover which forms a front surface of an electronic device; a rear cover which forms a rear surface of the electronic device; a bezel which surrounds a space formed by the front cover and the rear cover, is formed integrally with or separately from the rear cover, and a part including an opening; a display device which is provided in the space, and includes a screen area exposed through the front cover; and a plate which includes a flat surface parallel to the front cover in the space. The opening is penetrated from the outside of the bezel to the space in a first direction, and the electronic device includes: a key which has a size and shape capable of passing through the opening, is inserted into the opening to be movable in the first direction, and includes a first surface opposed to the first direction; a support structure ...

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Номер записи: 78
14-09-2017 дата публикации

SWEETENER HAVING INCREASED ACID RESISTANCE OF OLIGOSACCHARIDES, FOOD CONTAINING SAME, AND METHOD FOR INCREASING ACID RESISTANCE OF OLIGOSACCHARIDES

Номер: WO2017155345A1
Автор: BAK, Youn-Kyung, PARK, Jung Gyu, BYUN, Sung Bae, CHOI, Jong Min, PARK, Seung Won, JUNG, Dong Chul
Принадлежит:

The present application relates to: a sweetener having increased acid resistance of oligosaccharides; a food composition containing the sweetener of the present application; and a method for increasing the acid resistance of oligosaccharides in an oligosaccharide-containing sweetener, comprising a step of applying allulose to oligosaccharides.

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Номер записи: 79
30-01-2014 дата публикации

METHOD FOR PREPARING GALACTOSE FROM LARCH AND METHOD FOR PREPARING TAGATOSE USING GALACTOSE

Номер: WO2014017814A1
Автор: YANG, Sung Jae, KIM, Min Hae, LEE, Young Mi, KIM, Yang Hee, KIM, Jin Ha, JEONG, Jae Hoon, CHOI, Jong Min, KIM, Seong Bo, PARK, Seung Won
Принадлежит:

The present invention relates to a method for preparing galactose, which is a key intermediate for the preparation of tagatose, from larches. In addition, the present invention relates to a method for preparing tagatose by isomerizing the larch-derived galactose, and tagatose prepared by the method.

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Номер записи: 80
06-02-2020 дата публикации

ELECTRONIC DEVICE AND METHOD FOR CONTROLLING SAME

Номер: WO2020027561A1
Автор: EOM, Chungyong, LEE, Dongik, JUNG, Youngman, CHOI, Jongmin, SHIN, Junbum
Принадлежит:

Provided are an electronic device and a method for controlling same. In a method for controlling an electronic device, the strength of a signal transmitted by an external device and/or whether or not the electronic device is being used is confirmed during the execution of communication with the external device, information relating to the movement state of the external device is requested if the strength of the signal transmitted by the external device and/or whether or not the electronic device is being used satisfies a predetermined condition, authentication information for authenticating the external device is transmitted to the external device if the external device is determined to be moving on the basis of the information relating to the movement state of the external device, an ultrasonic signal is output on the basis of the authentication information, and an authentication result in response to the ultrasonic signal can be received from the external device.

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Номер записи: 81
08-03-2018 дата публикации

DISPLAY DEVICE AND ELECTRONIC DEVICE COMPRISING SAME

Номер: WO2018043873A1
Автор: CHO, Sung-Gun, KIM, Jae-Hee, PARK, Dae-Hyeong, CHOI, Jong-Min, KIM, Woong-Chan, JEONG, Uy-Hyeon
Принадлежит:

A display device and/or an electronic device including the same, according to various embodiments of the present invention, may comprise: a window member; an optical adhesive layer applied on an inner surface of the window member; a display panel bonded on the inner surface of the window member with the optical adhesive layer interposed therebetween; a bonding region which is disposed at at least one edge of the display panel such that a portion of the display panel extends beyond the optical adhesive layer to directly face the window member; a first space, formed between the window member and the bonding region, at least corresponding to the thickness of the optical adhesive layer; and a sealing member at least partially filled in the first space. The electronic device as above may vary according to embodiments.

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Номер записи: 82
11-07-2019 дата публикации

COMPOSITION FOR MANUFACTURING WATER-HOLDING CAPACITY ENHANCER FOR PROCESSED MEAT PRODUCT, CONTAINING ALLULOSE, AND USE THEREOF

Номер: WO2019088710A3
Автор: JEONG, Seyun, CHOI, Jongmin
Принадлежит:

The present application relates to: a composition for manufacturing a water-holding capacity enhancer for a processed meat product, the composition containing salt and allulose; a water-holding capacity enhancer for a processed meat product and a processed meat product comprising the composition; a method for manufacturing the composition; a method for manufacturing the processed meat product using the composition; a method for reducing the phosphate content of the processed meat product; and a method for increasing the water-holding capacity of the processed meat product. Phosphate included in the composition for manufacturing the water-holding capacity enhancer for the processed meat product is replaced with allulose, which is a natural sweetening material, and thus a processed meat product may be manufactured which has reduced moisture loss when refrigerated, frozen, heated and cooked or refrigerated after being heated and cooked, and which has reduced meat shrinkage, thereby enabling ...

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Номер записи: 83
19-10-2015 дата публикации

FABRICATION METHOD FOR INJECTION MOLDING PRODUCT

Номер: KR0101561301B1
Автор: 최종민, 배광진
Принадлежит: 삼성전자주식회사

... 본 발명은 사출물 제작 방법에 있어서, 문양이 새겨진 금형을 준비하는 단계; 상기 금형을 이용하여 내측면에 문양이 새겨진 중간 사출물을 성형하는 단계; 및 성형된 상기 중간 사출물의 내측면에 도료를 증착하는 단계를 포함하고, 도료를 증착하여 완성된 사출물은 상기 문양이 외측면으로 보여지게 하는 사출물 제작 방법을 개시한다. 상기와 같은 사출물 제작 방법은 사출물의 배면 또는 내측면에 3차원 문양을 형성하면서도 상대물 즉, 다른 사출물과의 결속을 위한 결합편 등의 구조물을 3차원 문양이 형성되는 면에 형성하는 것이 가능하여 휴대용 전자 기기 등의 외관을 장식하기 위한 별도의 사출물이나 장식물을 부착하지 않더라도 사출 성형을 통해 제작되는 제품의 외관을 고급화, 다양화할 수 있으며, 외관 장식을 위한 별도의 사출물을 설치할 필요가 없으므로 부품 수가 줄어들어 정보 기기의 구조적 안정성이 향상되고, 조립 공정 등을 간소해지는 장점이 있다.

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Номер записи: 84
12-12-2018 дата публикации

유리 충전제-보강된 고형 수지

Номер: KR1020180132665A
Автор: 최종민, 안 나롱, 왕 리앙
Принадлежит:

... 본 발명은 유리 충전제-보강된 고형 수지 및 이의 제조 방법에 관한 것이다. 이러한 방법은 유동성 수지 조성물 및 툴(tool)을 접촉시키는 단계를 포함한다. 유동성 수지 조성물은 유동성 수지 및 유리 충전제를 포함한다. 이러한 방법은 유동성 수지 조성물을 툴을 이용하여 성형하거나 또는 제조하는 단계를 포함한다. 이러한 방법은 유동성 수지 조성물을 경화시켜, 유리 충전제-보강된 고형 수지를 제조하는 단계를 포함한다. 유동성 수지 조성물의 경화 동안 이러한 조성물과 접촉하는 툴의 실질적으로 모든 표면은 약 2 미크론 이하의 표면 조도(roughness) Ra를 가진다. 유리 충전제의 굴절률은 유리 충전제-보강된 고형 수지 내 유동성 수지의 경화된 생성물의 굴절률의 약 0.100 이내이다.

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Номер записи: 85
06-10-2016 дата публикации

NON-HEATING TYPE HOT ROLLED STEEL SHEET AND MANUFACTURING METHOD THEREOF

Номер: KR1020160114915A
Автор: CHOI, JONG MIN, JI, HYUN JU, HAN, SEONG KYUNG, HUH, SUNG YUL
Принадлежит:

According to an embodiment of the present invention, a method of manufacturing a non-heating type hot rolled steel sheet comprises: a step of reheating a slab plate at a temperature of 1180-1250°C, wherein the slab plate includes 0.15-0.19 wt% of carbon (C), 0-0.3 wt% (excluding 0 wt%) of silicon (Si), 1.25-1.45 wt% of manganese (Mn), 0.02-0.40 wt% of chromium (Cr), 0.02-0.03 wt% of niobium (Nb), and the remainder consisting of iron (Fe) and inevitable impurities; a step of performing a hot rolled operation on the reheated plate such that a finishing rolling temperature reaches 830-870°C; and a step of winding the hot rolled plate by cooling down at a temperature of 550-590°C. The plate has perlite and ferrite members formed in a column shape; has a yield strength (YS) of 552-758 MPa; and has a tensile strength (TS) equal to or greater than 670 MPa. COPYRIGHT KIPO 2016 (AA) Start (BB) End (S110) Reheat a slab plate of a predetermined composition (S120) Perform a hot rolled operation on ...

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Номер записи: 86
27-06-2019 дата публикации

SWEET JELLY CONTAINING ALLULOSE AND PREPARATION METHOD THEREOF

Номер: WO2019088603A3
Автор: CHA, Yunam, BYUN, Sung Bae, JUNG, Dongchul, CHOI, Jongmin
Принадлежит:

The present application relates to a composition for preparing sweet jelly, comprising paste, syrup, agar and allulose; sweet jelly containing the composition; a method for preparing a sweet jelly, comprising a step of mixing the composition for preparing sweet jelly; and a method for improving the texture of sweet jelly, comprising a step of mixing paste, syrup, agar and allulose to prepare sweet jelly.

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Номер записи: 87
27-06-2019 дата публикации

COMPOSITION FOR PRODUCING KOREAN PANCAKE MIX INCLUDING ALLULOSE, AND USE THEREOF

Номер: WO2019088626A3
Автор: HYEON, Jin Woo, CHOI, Jongmin
Принадлежит:

The present application relates to: a composition for producing a Korean pancake mix including a grain powder, baking powder, and allulose; a method for producing a Korean pancake mix; a Korean pancake mix and Korean pancake including the composition; a method for producing a Korean pancake using the Korean pancake mix; a method for increasing the crispiness of a Korean pancake; and a method for reducing the oil absorption ratio of a Korean pancake. In a composition for producing a Korean pancake mix according to the present application, allulose, which is a naturally derived sweetener, is added to increase crispiness, reduce the ratio of oil absorption and thereby reduce greasy mouthfeel while reducing calorie intake, and achieve an appetizing color. Moreover, the composition has excellent properties, such as delaying the rate of aging of Korean pancakes.

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Номер записи: 88
19-06-2015 дата публикации

STATION MANAGING HEARING DEVICE BY CONNECTING TO CONTROL TERMINAL

Номер: KR1020150067812A
Автор: CHOI, JONG MIN, SHIN, HEE SUK, JUNG, JI YEON
Принадлежит:

Disclosed is a station managing a hearing device by connecting to a control terminal. The station controls components to perform various operations to dry, clean, sterilize, charge, and set the hearing device through the control terminal which is located outside. The station according to one embodiment of the present invention includes a drying unit which dries the hearing device which is arranged on the station and a communication unit which receives a control command to control the operation parameter of the drying unit. COPYRIGHT KIPO 2015 (101) Control terminal (120) Station ...

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Номер записи: 89
11-05-2015 дата публикации

METHOD TO MANUFACTURE HOT-ROLLED STEEL SHEET AND HIGH-STRENGTH STEEL PIPE

Номер: KR1020150050709A
Автор: KIM, HYUNG LAE, CHOI, JONG MIN, HAN, SEONG KYUNG, KIM, SEONG JU
Принадлежит:

Disclosed are a method to manufacture a hot-rolled steel sheet with excellent heat-treatment properties, and a method to manufacture a steel pipe with excellent resistance to corrosion. According to the present invention, the method to manufacture the hot-rolled steam sheet is characterized by including a step of reheating a slab comprising: 0.1-0.2 wt% of C, 0.05-0.2 wt% of Si, 0.4-0.6 wt% of Mn, 0.01 wt% or less of P, 0.001 wt% or less of S, 0.1 wt% or less of Al, 0.01-0.05 wt% of Nb, 0.01-0.02 wt% of Ti, 0.1-0.4 wt% of Mo, 0.2-0.5 wt% of Cr, 0.001-0.003 wt% of Ca, 0.006 wt% or less of N, and the remainder consisting of Fe and inevitable impurities at a temperature of 1200°C or higher for at least two hours; a step of rough-rolling the reheated slab within an austenite recrystallization temperature range; a step of finish-rolling the rough-rolled slab within an austenite non-recrystallization range; and a step of air-cooling the slab after cooling the finish-rolled slab at an average ...

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Номер записи: 90
28-12-2017 дата публикации

PORTABLE DEVICE AND METHOD OF MEASURING SKIN HYDRATION DEGREE USING SAME

Номер: KR1020170142450A
Автор: CHOI, JONG MIN, PARK, MIN HO, LEE, DONG HYUN, LEE, JAE SUNG, LIM, DAE HYEONG, CHOE, KEUM SUN, CHOI, WON SUK
Принадлежит:

The present invention relates to a portable device and a method of measuring a skin hydration degree using the same. According to various embodiments of the present invention, the portable device comprises: a housing; a light emitting unit which is positioned on at least one surface of the housing, and emits light; a light dispersion device to disperse the light into at least one wavelength band; a light receiving unit which is positioned on at least one surface of the housing, and receives at least a portion of the light; and a processor electrically connected to at least one among the light emitting unit, the light dispersion unit, and the light receiving unit. The processor controls the light emitting unit to emit light to an object, controls the light dispersion device to disperse the light, controls the light receiving unit to acquire a spectrum of a first wavelength band based on light scattered to return in the light emitted to the object, and determines a first hydration degree ...

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Номер записи: 91
09-05-2019 дата публикации

CREAM COMPOSITION COMPRISING ALLULOSE

Номер: WO2019088707A2
Автор: KIM, Wonchul, CHOI, Jongmin, JOO, Eunyoung, KIM, Chul Jin, JUNG, Dongchul
Принадлежит:

The present application relates to a cream composition comprising allulose, a preparation method thereof, and the like.

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Номер записи: 92
08-07-2016 дата публикации

METHOD TO MANUFACTURE ULTRA-HIGH STRENGTH HOT-ROLLED STEEL SHEET

Номер: KR1020160082397A
Автор: HAN, SEONG KYUNG, JI, HYUN JU, CHOI, JONG MIN, HUH, SUNG YUL
Принадлежит:

The present invention relates to an ultra-high strength hot-rolled steel sheet, and a manufacturing method thereof. According to the present invention, a method to manufacture the ultra-high strength hot-rolled steel sheet comprises: a step of reheating a slab sheet including (a) 0.15-0.20 wt% of carbon (C), 0.1-0.5 wt% of silicon (Si), 1.5-2.0 wt% of manganese (Mn), 0.02 wt% or less of phosphorus (P), 0.01 wt% or less of sulfur (S), 0.01-0.1 wt% of aluminum (Al), 0.03-0.1 wt% of niobium (Nb), 0.1-0.5 wt% of chromium (Cr), 0.03-0.1 wt% of vanadium (V), 0.01 wt% or less of nitrogen (N), and the remainder consisting of iron (Fe) and inevitable impurities, at a slab reheating temperature (SRT) of 1,150-1,300ºC; (b) a step of finishing hot-rolling the reheated sheet in a condition of finish delivery temperature (FDT) of 750-900ºC; and (c) a step of cooling and winding the finishing hot-rolled sheet to a coiling temperature (CT) of 400-600ºC. COPYRIGHT KIPO 2016 ...

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Номер записи: 93
14-11-2016 дата публикации

APPARATUS FOR INHIBITING BROWNING OF FRUITS AND VEGETABLES

Номер: KR1020160130674A
Автор: CHOI, JONG MIN, LEE, DAE RYONG
Принадлежит:

The present invention relates to an apparatus for inhibiting the browning of fruits and vegetables. The objective of the present invention is to inhibit germs propagated even while fruits or vegetables rapidly browned after peeling are peeled through a series of steps, so as to maximally inhibit browning, a decomposition rate, and weight reduction of the fruits or the vegetables even if time is passed, and thereby extending an expiration date. To this end, the apparatus comprises: a washing unit to wash off soil or foreign materials coated on the surface of collected fruits or vegetables by using water; a peeling and removing unit installed in one side of the washing unit to remove the skin of the fruits or the vegetables when being rotated according to input of power as the washed fruits or vegetables, and water are inserted together, and perform peeling while inhibiting germs propagated on the surface during peeling of the fruits or the vegetables; a solution coating unit installed in ...

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Номер записи: 94
11-10-2018 дата публикации

접이식 커버 조립체, 이의 제조 방법, 및 접이식 커버 조립체를 포함하는 장치

Номер: KR1020180111901A
Автор: 저우 하오, 이승남, 최종민, 이종우
Принадлежит:

... 접이식 커버 조립체는 제1 표면, 상기 제1 표면에 대향하는 제2 표면, 제1 위치에서의 제1 두께 및 제2 위치에서의 제2 두께를 갖는 유리 층을 포함하고, 상기 제2 두께는 상기 제1 두께보다 작다. 상기 제2 두께는 또한, 상기 유리 층에 굴곡성(bendability)을 부여하는데 효과적이다. 상기 접이식 커버 조립체는 상기 유리 층의 상기 제1 표면 상에 배치된 광학투명성 폴리머 필름을 더 포함한다. 상기 폴리머 필름은 열가소성 폴리머, 열경화성 폴리머, 또는 이들 중 적어도 하나를 포함하는 조합을 포함하며, 상기 광학투명성 폴리머 필름의 100 마이크로미터 두께 샘플은, ASTM D1003-00에 따라 측정되었을 때, 가시광선의 85% 초과를 투과시킨다. 상기 접이식 커버 조립체의 제조 방법이 또한 기술된다. 상기 접이식 커버 조립체는 전자 장치에 사용되기에 유용할 수 있다.

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Номер записи: 95
01-04-2016 дата публикации

ELECTRONIC DEVICE WITH DETACHABLE BATTERY PACK

Номер: KR0101606143B1
Автор: 최종민, 천홍문
Принадлежит: 삼성전자주식회사

... 본 발명은 배터리 팩 장착부를 갖는 케이스 프레임과, 상기 케이스 프레임의 배터리 팩 장착부에 장착되어 전원 공급 수단으로 사용되는 배터리 팩과, 상기 배터리 팩의 적어도 일단에서 외측 방향으로 돌출되도록 형성되는 적어도 하나의 안착 돌기 및 상기 배터리 팩 장착부에 형성되어 상기 안착 돌기가 안착되는 리세스를 포함하여, 상기 안착 돌기가 상기 리세스에 안착되는 방식으로 걸림으로서 상기 배터리 팩이 상기 배터리 팩 장착부의 저면을 가압하지 않도록 하는 전자 장치에 관한 것으로서, 배터리 팩이 주변 구조물에 미치는 영향을 배제시켜 외부의 충격에 의한 주변 구조물 및 배터리 팩 자체의 파손을 미연에 방지할 수 있다.

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Номер записи: 96
09-05-2019 дата публикации

COMPOSITION, FOR PREPARING CHOCOLATE SAUCE, COMPRISING ALLULOSE AND USE THEREOF

Номер: WO2019088632A2
Автор: KONG, Moon Hee, BYUN, Sung Bae, JUNG, Dongchul, CHOI, Jongmin
Принадлежит:

The present application relates to: a composition, for preparing a chocolate sauce, comprising allulose and processed cocoa; a chocolate sauce comprising same; a method for preparing the chocolate sauce comprising a step for heating and homogenizing the composition for preparing the chocolate sauce; and a method for inhibiting solidification of the spread. The composition for preparing the spread of the present application has excellent properties, such as enhanced spreadability and hardening prevention, by means of adding allulose which is a naturally-derived sweetening material.

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Номер записи: 97
14-07-2016 дата публикации

DUPLEXED CONTROLLER AND CONTROL METHOD FOR FIELD BUS

Номер: WO2016111403A1
Автор: CHOI, Jong Min, KANG, Seung Yup, PARK, You Kyung, YANG, Seong Yeol, YOON, Seok Moon
Принадлежит:

A field bus controller according to the present invention comprises: a master controller that stores a master IP and is connected to a slave controller; and the slave controller that stores a master IP and can perform master switching using the master IP, in order to enable the slave controller to store the master IP of the master controller and use the master IP at the time of the master switching.

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Номер записи: 98
14-09-2017 дата публикации

ALLULOSE-CONTAINING SYRUP COMPOSITION AND FOOD CONTAINING SAME

Номер: WO2017155261A1
Автор: BAK, Youn Kyung, PARK, Jung Gyu, BYUN, Sung Bae, CHOI, Jong Min, PARK, Seung Won, JUNG, Dong Chul
Принадлежит:

The present application relates to a syrup composition comprising: gum, pectin or a combination thereof; and allulose, and food containing the composition.

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Номер записи: 99
21-11-2013 дата публикации

METHOD FOR MANUFACTURING NANO-LIPOSOME CONTAINING NUCLEIC ACID WITHOUT EXTRUSION PROCESS

Номер: WO2013172669A1
Автор: LEE, Myung Kyu, MOKHTARIEH, Amir Abbas, CHUNG, Bong Hyun, CHEONG, Sin Young, CHOI, Jong Min
Принадлежит:

The present invention relates to: a method for manufacturing a nano-liposome containing a nucleic acid without an extrusion process, comprising the step of mixing a lipid solution in which a lipid is dissolved and an aqueous solution in which a nucleic acid is dissolved into a mixed solvent containing diethyl ether and ethanol; and a kit for manufacturing a nano-liposome comprising the mixed solvent and the lipid mixture.

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Номер записи: 100