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19-01-2018 дата публикации

METHOD FOR PRODUCING DRIED CHILI PEPPER HAVING IMPROVED FUNCTIONALITY

Номер: KR101820316B1
Автор: BANG KI SEOK, KIM SU KWAN, PARK YU JEONG
Принадлежит: ONE LIGHT TECH CO., LTD.

The present invention relates to a method for producing dried chili pepper, and to the dried chili pepper produced by the method, wherein the method for producing dried chili pepper comprises the following steps: a step (1) of adding water to a mixture of jujube, Cornus officinalis and Sorbus commixta and extracting the mixture to produce an extract; a step (2) of immersing a chili pepper to the extract prepared in the step (1); a step (3) of taking out the chili pepper immersed in the step (2) and aging the chili pepper; a step (4) of immersing the chili pepper aged in the step (3) in a citric acid solution; and a step (5) for taking out the chili pepper immersed in the step (4), drying the chili pepper in a sunny place, and drying the chili pepper by far-infrared rays. The present invention aims to provide the method for producing the dried chili pepper which has excellent antioxidant activity and acceptability while containing a large amount of active ingredients by optimizing production ...

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Номер записи: 1
19-01-2018 дата публикации

METHOD OF IMPROVING HYGIENIC RED PEPPER POWDER WITH IMPROVED FUNCTIONALITY

Номер: KR101820318B1
Автор: BANG KI SEOK, KIM SU KWAN, PARK YU JEONG
Принадлежит: ONE LIGHT TECH CO., LTD.

The present invention relates to a method of manufacturing red pepper powder and red pepper powder manufactured through the method. The method includes: a step (1) of making an extract by adding water to a mixture, made by mixing jujube, Corni Fructus, and rowan and then extracting the mixture; a step (2) of soaking red peppers in the extract of the step (1); a step (3) of aging the soaked red peppers of the step (2); a step (4) of soaking the aged red peppers of the step (3) in a citric acid solution; a step (5) of making dried red peppers by drying the soaked red peppers of the step (4) in a sunny spot and then drying the red peppers with far-infrared light; and a step (6) of smashing the red peppers of the step (5), separating seeds from the dried red peppers, and moisturizing the red peppers, and then, grinding and drying the red peppers. COPYRIGHT KIPO 2018 (AA) Step of preparing red peppers sorted, washed, and cut (BB) Step of pretreating the red peppers (CC) Step of drying and cutting ...

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Номер записи: 2