30-04-2014 дата публикации
Номер: CN103749828A
Принадлежит:
The invention discloses honey and petal brewing tea. The honey and petal brewing tea consists of components by weight percentages: 20%-50% of honey, 1%-25% of white granulated sugar, 0.1 per mill-2.5 per mill of essence, 1%-4% of colloid, 1%-5% of modified starch, 1%-6% of petals, and the balance being water. A preparation method comprises the following steps: (1) weighing the colloid, the modified starch and the white granulated sugar, then putting the raw materials into a container A, mixing evenly, weighing the honey, putting the honey into a container B, weighing the essence, and putting the essence into a container C; (2) slowly pouring the mixed system of the sugar, the colloid, and the modified starch into a beaker D containing hot water and dissolving the colloid; (3) adding a bit of hot water into the container B containing the honey, stirring evenly, pouring into a container D; (4) then weighing a suitable quantity of petals, adding into the container D, and fully stirring evenly ...
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