22-07-2021 дата публикации
Номер: US20210220410A1
The invention provides compositions comprising chitosan, manuka honey and one or more additional components that promotes digestive health (e.g., inulin, probiotics) for the treatment and prevention of gastric ulcers (esophageal, stomach, or duodenum) in a mammal (e.g., equine). 1. A composition for the treatment of a gastric ulcer , the composition comprising dried elm powder and a biopolymer selected from the group consisting of chitosan , cellulose , collagen , and alginate in a form suitable for oral administration.2. The composition of claim 1 , further comprising any one or more of the following: manuka honey claim 1 , inulin or another prebiotic; ascorbic acid claim 1 , citric acid claim 1 , malic acid claim 1 , acetic acid claim 1 , apple cider vinegar claim 1 , rice vinegar or other vinegar; lecithin; a flavoring selected from the group consisting of apple claim 1 , apple butter claim 1 , apple pectin claim 1 , peppermint claim 1 , and citrus; and a polyol selected from the group consisting of glycerol claim 1 , glycerine claim 1 , glycerin claim 1 , maltitol claim 1 , sorbitol claim 1 , xylitol claim 1 , erythritol claim 1 , or isomalt.3. The composition of claim 1 , wherein the dried elm powder comprises a slippery elm herbal supplement.4. The composition of claim 1 , further comprising a carrier selected from the group consisting of water claim 1 , coconut water claim 1 , aloe water claim 1 , aloe vera claim 1 , and juice.5. The composition of claim 1 , further comprising a plant-based composition that is derived from a fruit or vegetable and that has a form selected from the group consisting of a pomace claim 1 , powder claim 1 , liquid claim 1 , concentrate claim 1 , and lyophilized component.6. The composition of claim 5 , wherein the fruit is a banana claim 5 , berry claim 5 , apple claim 5 , or citrus fruit and wherein the vegetable is beet claim 5 , beetroot claim 5 , or other vegetable root.7. The composition of claim 1 , further comprising a ...
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