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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Форма поиска

Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 14. Отображено 14.
25-03-2015 дата публикации

Preparation method of degreased roe protein powder

Номер: CN104432106A
Автор: SUN ZHAOMIN, CAI SHENGLI, CAI AIYING, HUANG SHASHA, LI WENPING
Принадлежит:

The invention provides a preparation method of degreased roe protein powder. A degreased roe protein powder product is prepared by the following steps: carrying out mixed enzymolysis on phospholipase A1, phospholipase A2 and papain; degreasing by supercritical co2 extraction; and preparing. The method can be used for fully removing glyceride, free fatty acids, phospholipase and cholesteryl ester in roes under the condition of not using an organic solvent so as to obtain the degreased roe protein powder product which is good in taste, convenient to eat and high in additional value.

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Номер записи: 1
01-04-2015 дата публикации

Preparation method of roe extract

Номер: CN104479859A
Автор: SUN ZHAOMIN, CAI SHENGLI, CAI AIYING, HUANG SHASHA, LI WENPING
Принадлежит:

The invention provides a preparation method of a roe extract. The preparation method comprises the following steps: directly performing static digestion on roes after freeze-drying, and then removing a solvent from the extracting solution to obtain the roe extract. According to the preparation method provided by the invention, dried roes do not need to be crushed or (and) puffed and granulated, so that a process is simple, dust pollution in a production process is prevented, and the quality of the roe extract can be improved.

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Номер записи: 2
18-06-2014 дата публикации

Method for extracting and refining phospholipid from egg of aquatic animal

Номер: CN103864841A
Автор: CAI SHENGLI, CAI AIYING, LI JINGYU
Принадлежит:

The invention provides a method for extracting and refining phospholipid from an egg of an aquatic animal. The extracting method comprises steps of firstly, drying the egg of the animal at a low temperature; secondly, smashing the egg dried in the first step; thirdly, mixing the smashed egg of the second step with a certain proportion of starch, then puffing and pelletizing the mixture; fourthly, putting the pelletized material of the third step into ethyl alcohol for extracting; fifthly, removing solvent of the leach liquor of the fourth step through reduced pressure vaporization; and sixthly, removing cholesterol of the extractive of the fifth step through CO2 supercritical extraction so as to refine the phospholipid. The method takes the egg of the aquatic animal as the raw material, the main component phospholipid in the egg of the aquatic animal is more effectively extracted through puffing and pelletizing, the extraction efficiency of the phospholipid in the egg of the animal is improved ...

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Номер записи: 3
19-03-2014 дата публикации

Fish oil nanoliposome preparation method

Номер: CN103638050A
Автор: CAI SHENGLI, CAI AIYING
Принадлежит:

A purpose of the present invention is to provide a fish oil nanoliposome preparation method, wherein the process is simple, and the produced liposome is safe and stable. The fish oil nanoliposome preparation method has the following technical effects that: 1, the production has high edible safety, and use of toxic and hazardous reagents is avoided with the processing technology; 2, the nanoliposome with characteristics of small and uniform particle size, high encapsulation efficiency and good stability is obtained, wherein the average particle size of the fish oil nanoliposome prepared by using the components and the method of the present invention is small and uniform, the particle size distribution is mainly in 50-200 nm, and the encapsulation efficiency is more than 70%; and 3, the production process of the method is simple, and the method is suitable for industrial production.

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Номер записи: 4
26-02-2014 дата публикации

Method for extracting natural taurine from squid viscera

Номер: CN103601655A
Автор: CAI SHENGLI, CAI AIYING
Принадлежит:

A disclosed method for extracting natural taurine from squid viscera comprises the following steps: performing homogenate on cleaned squid viscera, performing enzymatic hydrolysis on the homonogenate, filtering and collecting the supernatant, concentrating the supernatant to precipitate protein, utilizing cation exchange resin to isolate and purify taurine, performing crystallization on the eluate to obtain taurine crystal. The method is simple and applicable to large-scale production, and extracted taurine has high purity.

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Номер записи: 5
19-03-2014 дата публикации

Sea cucumber soft capsules and preparation method thereof

Номер: CN103637243A
Автор: CAI SHENGLI, CAI AIYING
Принадлежит:

The present invention discloses sea cucumber soft capsules and a preparation method thereof, wherein component compatibility of the sea cucumber soft capsules is performed according to a weight ratio of sea cucumber oil to vegetable oil of 1:9-3:7, and the preparation method comprises steps of blending, filling and granulation according to the formula. The present invention belongs to the field of sea cucumber oil deep processing, and the prepared sea cucumber oil soft capsules have characteristics of low preparation cost and rich nutrition, and can be used for health care and beautifying.

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Номер записи: 6
19-03-2014 дата публикации

Oyster peptide extraction method

Номер: CN103636914A
Автор: CAI SHENGLI, CAI AIYING
Принадлежит:

The invention relates to an osyster peptide extraction method, which comprises the following process: high pressure cooking, enzymolysis, odor removing, filtration, concentration, drying, and finished product packaging. The osyster peptide extraction method is characterized in that constant temperature and constant pressure cooking is performed for 2 h at a temperature of 120-130 DEG C under a pressure 0.13-0.15 MPa during the high pressure cooking; during enzymolysis, after heating sterilization, cooling is performed to achieve a temperature of 52-54 DEG C, 0.5% of special osyster enzyme is added, enzymolysis is performed for 3 h, and stirring is performed for 2 min every 1 h during the enzymolysis process so as to make enzymolysis uniformly and completely be performed; and during odor removing, due to the fishy odor of the osyster extraction solution, 12% of active carbon is added after completing the enzymolysis so as to remove the fishy odor. According to the present invention, the ...

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Номер записи: 7
15-10-2014 дата публикации

Marine animal phospholipid soft capsule and preparation method thereof

Номер: CN104095241A
Автор: CAI SHENGLI, CAI AIYING, SUN ZHAOMIN, HUANG SHASHA, LI WENPING
Принадлежит:

The present invention provides a marine animal phospholipid soft capsule, and a preparation method thereof. The soft capsule mainly comprises the following components in parts by weight: marine animal phospholipid rich in n-3 polyunsaturated fatty acid 30-90, deep sea fish oil 25-65, and natural vitamin E 1-5. The marine animal phospholipid soft capsule can be prepared by the following steps including preparation of contents, preparation of capsule wall material, and preparation of capsules. Compared with the prior art, the marine animal phospholipid soft capsule can obviously improve the immunity, the method is simple, and the soft capsule is convenient for industrial production.

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Номер записи: 8
19-03-2014 дата публикации

Clam concentrated solution or clam powder, and production method thereof

Номер: CN103637261A
Автор: CAI SHENGLI, CAI AIYING
Принадлежит:

The present invention relates to an aquatic product deep processing technology, specifically to a clam concentrated solution or clam powder, and a production method thereof. According to the present invention, a clam cooking solution produced during a clam processing process is adopted as a raw material, microfiltration is performed to remove impurities, and ultra-filtration or nano-filtration is performed to remove salt and part of water to obtain the clam concentrated solution, wherein 100 g of the clam concentrated solution comprises 5-30 g of protein, 0.5-5 g of fat, 2-15 g of total sugar, 5-20 g of ash, and the balance of water; and the clam concentrated solution is subjected to vacuum freeze drying or spray drying to prepare the crude clam powder, and the crude clam powder is crushed through a supersonic speed jet mill to obtain the clam powder, wherein 100 g of the clam powder comprises 20-65 g of protein, 2-15 g of fat, 3-20 g of total sugar, 5-20 g of ash, and 3-10 g of water.

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Номер записи: 9
01-04-2015 дата публикации

Composition for promoting brain development

Номер: CN104473162A
Автор: SUN ZHAOMIN, CAI SHENGLI, CAI AIYING, HUANG SHASHA, LI WENPING
Принадлежит:

The invention provides a composition for promoting brain development. The composition is prepared from the following raw materials: 20%-85% of a roe extract, 5%-20% of sesame oil, 5%-10% of walnut oil and 5%-50% of linseed oil, wherein the content of DHA in the obtained composition is 10%-20%; the phospholipid content is 30%-60%; and the content of vitamin E is 20-150mg/100g. The composition is high in combination efficiency of DHA and the brain, good in taste and smell, and convenient for industrialized production.

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Номер записи: 10
19-03-2014 дата публикации

Method for preparing oyster polypeptide from sea reef small oyster

Номер: CN103642884A
Автор: CAI SHENGLI, CAI AIYING
Принадлежит:

The invention discloses a method for preparing oyster polypeptide from sea reef small oyster. The method comprises the following steps of: performing a pretreatment on the sea reef small oyster; adding purified water which is 15-18 times the weight of the oyster meat; mixing, and processing with an emulsification mixer for 2-3 hours, wherein the emulsification linear speed is controlled at 20-25m/s; collecting the liquid after the emulsification; adding a proper amount of alkaline liquid to adjust the pH value to 7.0-7.5; heating to a temperature of 48-52 DEG C, and adding neutral protease, which is 1.5 to 2.5% times the weight of the oyster meat, to start enzymolysis which lasts for 8 hours; heating to 80 DEG C, and keeping the temperature for 10 minutes so as to inactivate the enzyme; filtering and concentrating with nano-filtration equipment with cut-off relative molecular weight of 1,000 Dalton; adjusting the pressure to 3Mpa; collecting the concentrated liquid; performing spray drying ...

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Номер записи: 11
19-03-2014 дата публикации

Marine fish protein peptide composite seasoning powder and preparation method thereof

Номер: CN103637142A
Автор: CAI SHENGLI, CAI AIYING
Принадлежит:

The invention relates to marine fish protein peptide composite seasoning powder and a preparation method thereof, and belongs to the technical field of nutrition and health foods. The marine fish protein peptide composite seasoning powder is formed by mixing marine fish protein peptide powder, beta-CD, sea shrimp powder, garlic powder, ginger powder, pepper powder, perilla frutescens, angelica archang lica, flatspine pricklyash, manchurian wildginger herb, almond, licorice root, wrinkled gianthyssop herb and the like. The obtained marine fish protein peptide composite seasoning powder has the following characteristics that: the delicious flavor is rich, and the protein peptide and the amino acid of the seafood have good delicious flavor provision effects; the nutrition is rich, the amino acids are comprehensive, and health is easily achieved; the product produced through marine fish deep processing has characteristics of safety, no side effect, nature and no pollution; and the flavor is ...

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Номер записи: 12
19-03-2014 дата публикации

Method for preparing textural phosphatide and phosphatidylcholine

Номер: CN103636919A
Автор: CAI SHENGLI, CAI AIYING
Принадлежит:

The invention discloses a method for preparing textural phosphatide and phosphatidylcholine. The method comprises the following steps: mixing condensed phosphatide with unsaturated grease, then adding lipase to catalyze the phosphatide to carry out ester exchange reactions; inactivating the lipase after the reactions, removing the free aliphatic acid, condensing, drying so as to obtain powdered textural phosphatide crude product; subjecting the powdered textural phosphatide crude product to processes of extracting, decoloring, and condensing so as to obtain textural phosphatidylcholine paste, and freeze-drying so as to obtain powdered textural phosphatide finished product B. In the structure of the textural phosphatidylcholines prepared by the method, the saturated aliphatic acids in the 1st and 3rd positions of the phosphatide carry out ester exchange reactions at the same time, the saturated aliphatic acids are all replaced by unsaturated aliphatic acids; so the product is rich in nutrients ...

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Номер записи: 13
10-09-2014 дата публикации

Method for preparing phosphatide rich in n-3 polyunsaturated fatty acids

Номер: CN104031950A
Автор: CAI SHENGLI, CAI AIYING, SUN ZHAOMIN, HUANG SHASHA, LI WENPING
Принадлежит:

The invention provides a method for preparing phosphatide rich in n-3 polyunsaturated fatty acids. The method comprises: in a non-water reaction system, reacting phosphatide extracted from a marine-product raw material with an alcohol in the presence of an enzyme, and then performing separation purification, so as to obtain the phosphatide product rich in n-3 polyunsaturated fatty acids. The provided method for preparing phosphatide rich in n-3 polyunsaturated fatty acids through enzymatic alcoholysis utilizes the selectivity of the enzyme on aliphatic acids during the catalytic alcoholysis reaction, the reaction efficiency is high and the reaction speed is fast.

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Номер записи: 14