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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 8. Отображено 8.
24-12-2008 дата публикации

Method for delaying age of starch during shelf life of liquid cereal concentrated slurry product

Номер: CN0101327031A
Автор: YE ZHENGMING, LU HUI, CAI FUDAI, ZHENGMING YE, HUI LU, FUDAI CAI
Принадлежит:

The invention relates to an aging retarding method for the starch of thick paste product of liquid grain in the commercial life, in particular to a non-alcoholic beverage. The invention provides liquid natural starch ageing resistant which can retard the aging time of the thick paste drink of liquid grain in the commercial life by 1-2.2 times, and simultaneously solves the problems of deposition and stratification of starch granules and fat rise, and the application thereof in retarding the ageing of the starch of thick paste product of liquid grain in the commercial life; the invention provides a method for using liquid natural starch ageing resistant to retard the ageing of starch of thick paste product of liquid grain in the commercial life. The liquid natural starch ageing resistant is composed of sucrose ester, gellan gum, sodium hexametaphosphate and sodium tripolyphosphate. The liquid natural starch ageing resistant and white granulated sugar in the ingredients of the thick paste ...

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Номер записи: 1
10-12-2008 дата публикации

Composite nourishing dense liquid of corn and preparation method thereof

Номер: CN0101317658A
Автор: ZHENGMING YE, FUDAI CAI, HONGKUN CHEN, YE ZHENGMING, CAI FUDAI, CHEN HONGKUN
Принадлежит:

The invention provides maize composite nutrition slurry and a preparation method thereof, which relates to a non-alcoholic drink. The invention provides the maize composite nutrition slurry and the preparation method thereof. The raw material comprises sweet corn, pumpkin, soya, wheat germ, white granulated sugar, plant creamer, liquid native starch anti-aging agent and composite antistaling agent. The sweet corn is added into hot water for pre-braising; the pumpkin is added into the hot water for pre-braising; the soya is added into the hot water for pre-braising; the braised sweet corn, pumpkin and soya as well as the pre-braised water are grinded into slurry by a colloid mill; after the roasted wheat germ is grinded, the water is added so as to prepare the slurry; the liquid native starch anti-aging agent and the white granulated sugar are uniformly mixed and added into the hot water so as to obtain liquid native starch anti-aging agent solution A; the grinded sweet corn, pumpkin, soya ...

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Номер записи: 2
05-03-2014 дата публикации

Whole grain protein beverage and preparation method thereof

Номер: CN103609715A
Автор: YANG FANZI, CAI FUDAI, LIN XIAOQIN, ZHONG BINLIN
Принадлежит:

The invention discloses a whole grain protein beverage and a preparation method thereof, and relates to a grain beverage. The whole grain protein beverage comprises the following raw materials: oat, soybean, naked barley, nut, filbert, pea, pinecone, red kidney bean, white sesame seed, corn, rice, millet, wheat, white granulated sugar, a stabilizer and an enzymic preparation. The method comprises the following steps: adding water to boil after soaking the grains; obtaining glue milling liquid by a colloid mill; carrying out heating and heat preservation, adding the enzymic preparation to obtain enzymatic hydrolysate in a manner of enzymolysis; homogenizing and obtaining serous fluid by a vibrating screen; evenly mixing the stabilizer and the white granulated sugar; adding hot water to obtain a stabilizer solution; adding hot water to the white granulated sugar to obtain syrup; injecting the serous fluid, the stabilizer solution and the syrup into a blending tank; metering the volume by ...

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Номер записи: 3
07-07-2010 дата публикации

Method for sterilizing and filling liquid cereal product

Номер: CN0101766276A
Автор: FUDAI CAI, YING CHEN, YONGTAO CHEN, XUEMEI GONG, ZHENGMING YE, YINGFANG ZHANG, CAI FUDAI, CHEN YING, CHEN YONGTAO, GONG XUEMEI, YE ZHENGMING, ZHANG YINGFANG
Принадлежит:

A method for sterilizing and filling a liquid cereal product relates to a liquid cereal product. The invention provides the method for sterilizing and filling the liquid cereal product, which comprises the following steps: feeding liquid cereals from a material inlet, pumping the liquid cereals with a product pump into a preheating cooler for preheating; degassing the preheated liquid cereals, homogenizing the liquid cereals, and feeding the liquid cereals into a heater of an ultra-high-temperature sterilizer for primary heating; heating the homogenized and heated liquid cereals for the second time; heating the liquid cereals which is heated for the second time for the third time and keeping temperature; and after cooling the liquid cereals of which the temperature is kept with the cooler, cooling the liquid cereals in a preheating cooler of a sterilizer, reducing temperature with ice water, conveying the liquid cereals to an aseptic can, connecting the aseptic can to a filling machine, ...

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Номер записи: 4
02-06-2010 дата публикации

Adlay-lotus root compound nutrient thick syrup and preparation method thereof

Номер: CN0101715995A
Автор: FUDAI CAI, XUEMEI GONG, LIANGHUA LING, ZHENGMING YE, SUSHAN ZHOU, CAI FUDAI, GONG XUEMEI, LING LIANGHUA, YE ZHENGMING, ZHOU SUSHAN
Принадлежит:

The invention discloses adlay-lotus root compound nutrient thick syrup and a preparation method thereof, relates to a non-alcohol beverage and provides the adlay-lotus root compound nutrient thick syrup and the preparation method thereof. The adlay-lotus root compound nutrient thick syrup comprises raw materials of adlay, millet, water chestnut, lotus root starch, white granulated sugar, liquid state native starch antiaging agent, compound phosphate and embedding agent. The adlay-lotus root compound nutrient thick syrup is prepared by the following steps of: crushing the adlay; adding the lotus root starch and the embedding agent; adding water and blending into paste, and grinding and homogenizing to obtain syrup A; pre-boiling the millet and the water chestnut and grinding to obtain syrup B; evenly mixing the liquid state native starch antiaging agent with the white granulated sugar, and adding hot water to obtain a liquid state native starch antiaging agent solution; dissolving the compound ...

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Номер записи: 5
18-04-2012 дата публикации

Method for sterilizing and filling liquid cereal product

Номер: CN0101766276B
Автор: FUDAI CAI, YING CHEN, YONGTAO CHEN, XUEMEI GONG, ZHENGMING YE, YINGFANG ZHANG, CAI FUDAI, CHEN YING, CHEN YONGTAO, GONG XUEMEI, YE ZHENGMING, ZHANG YINGFANG
Принадлежит:

A method for sterilizing and filling a liquid cereal product relates to a liquid cereal product. The invention provides the method for sterilizing and filling the liquid cereal product, which comprises the following steps: feeding liquid cereals from a material inlet, pumping the liquid cereals with a product pump into a preheating cooler for preheating; degassing the preheated liquid cereals, homogenizing the liquid cereals, and feeding the liquid cereals into a heater of an ultra-high-temperature sterilizer for primary heating; heating the homogenized and heated liquid cereals for the second time; heating the liquid cereals which is heated for the second time for the third time and keeping temperature; and after cooling the liquid cereals of which the temperature is kept with the cooler, cooling the liquid cereals in a preheating cooler of a sterilizer, reducing temperature with ice water, conveying the liquid cereals to an aseptic can, connecting the aseptic can to a filling machine, ...

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Номер записи: 6
28-05-2014 дата публикации

Pure-bacteria-inoculated liquid circular making method for Fujian monascus vinegar

Номер: CN103820302A
Автор: CAI FUDAI, ZHANG YAN, HE YUNLONG
Принадлежит:

The invention discloses a pure-bacteria-inoculated liquid circular making method for Fujian monascus vinegar and relates to vinegar. The pure-bacteria-inoculated liquid circular making method comprises the steps of preparing Fujian monascus vinegar mother firstly; then preparing monascus wine and performing bacterial strain culture; finally, conducting pure-bacteria-inoculated liquid circular making process of the Fujian monascus vinegar. According to the invention, the modern bioengineering technology is adopted to improve the unique making process of the brand-name distinctive fermented condiment; dedicated acetobacter solution is inoculated to the fermentation broth of the Fujian monascus vinegar, and after culture for a period of time, the mature Fujian monascus vinegar is taken out; thus, the pure-bacteria-inoculated liquid circular making process for the Fujian monascus vinegar is completed. Through the adoption of the pure-bacteria-inoculated liquid circular making method, the making ...

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Номер записи: 7
15-08-2012 дата публикации

Composite nourishing dense liquid of corn and preparation method thereof

Номер: CN0101317658B
Автор: FUDAI CAI, ZHENGMING YE, HONGKUN CHEN, CAI FUDAI, YE ZHENGMING, CHEN HONGKUN
Принадлежит:

The invention provides maize composite nutrition slurry and a preparation method thereof, which relates to a non-alcoholic drink. The invention provides the maize composite nutrition slurry and the preparation method thereof. The raw material comprises sweet corn, pumpkin, soya, wheat germ, white granulated sugar, plant creamer, liquid native starch anti-aging agent and composite antistaling agent. The sweet corn is added into hot water for pre-braising; the pumpkin is added into the hot water for pre-braising; the soya is added into the hot water for pre-braising; the braised sweet corn, pumpkin and soya as well as the pre-braised water are grinded into slurry by a colloid mill; after the roasted wheat germ is grinded, the water is added so as to prepare the slurry; the liquid native starch anti-aging agent and the white granulated sugar are uniformly mixed and added into the hot water so as to obtain liquid native starch anti-aging agent solution A; the grinded sweet corn, pumpkin, soya ...

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Номер записи: 8