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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Форма поиска

Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 16. Отображено 16.
08-10-2014 дата публикации

PH-sensitive nanometer gold star material as well as preparation method and application thereof

Номер: CN104083760A
Автор: WANG SHOUJU, LU GUANGMING, TENG ZHAOGANG, LIU YING, TIAN YING, SUN JING, TANG YUXIA, LU NAN, XIE YUAN, ZHAO YANE, CAO XINZHI
Принадлежит:

The invention discloses a pH-sensitive nanometer gold star material and a preparation method thereof as well as application of the pH-sensitive nanometer gold star material in tumor photothermal treatment. The nanometer gold star material comprises a nanometer gold star body, wherein the shape of the nanometer gold star body is a multi-branched star, and the surface of thiol-polyethylene glycol is modified by amino-functionalization and hydroxyl-functionalization simultaneously. Lots of the nanometer gold star materials can be taken into tumor cells in a faintly acid environment, and the absorbed light energy is converted into heat energy after near-infrared laser radiation, so that the local temperature is raised, the tumor cells are killed, and the treatment aim is achieved. Moreover, the nanometer gold star material is not taken by the cells in a slightly alkaline environment, and the cells are not damaged under the near-infrared laser radiation. The nanometer gold star material is sensitive ...

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Номер записи: 1
26-11-2014 дата публикации

Angle cock

Номер: CN104163184A
Автор: CAO XINZHI, ZHANG GUANGMING
Принадлежит:

The invention discloses an angle cock which comprises a cock body. A cock core capable of enabling an inner cavity of the cock body to be opened and closed is arranged in the cock body, a cock cover is arranged above the cock body, the cock core is connected with a rotary shaft in the cock cover, a stud backstop is arranged on the cock cover, one end of the rotary shaft is connected with a handle, the handle is provided with a sleeve opening corresponding to the stud backstop, and when the sleeve opening is separated away from the stud backstop, the handle is pulled to drive the rotary shaft to rotate, so that the cock core is driven to rotate in the cock body to open and close the angle cock. The cock is characterized in that a tone whistle hole is formed in the side wall, corresponding to the cock core, of the cock body, the tone whistle hole is provided with an alarm tone whistle, or connected with the alarm tone whistle through a hose, when the cock core is in the semi-opened and semi-closed ...

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Номер записи: 2
10-09-2014 дата публикации

Power dispatching switching network structure

Номер: CN104038367A
Автор: LIU XIAOYUN, SUN LILI, CAO XINZHI, ZHAO LIANZENG, ZHANG HUADAI, WANG MIN, ZHENG JIAN
Принадлежит:

The invention discloses a power dispatching switching network structure which includes a stored program control exchange used for power dispatching and a soft exchange based on an IP network. The stored program control exchange and the soft exchange are connected through a PM600 dispatching station. The stored program control exchange includes a dispatching exchange A and a dispatching exchange B. The stored program control exchange also includes a standby dispatching exchange C. The soft exchange includes a G2S soft exchange and a standby G2M soft exchange. The stored program control exchange is also connected with a service center through a dispatching data network. The soft exchange is also connected with the service center through the dispatching data network. The power dispatching switching network structure enriches the function of a dispatching system, guarantees stable operation of an original dispatching system and does not need change the stored program control exchange so that ...

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Номер записи: 3
16-02-2011 дата публикации

Method for preparing silk peptide compound capsule for treating hypertension

Номер: CN0101972278A
Автор: XINZHI CAO, ZHONGJUN XIAO, CAO XINZHI, XIAO ZHONGJUN
Принадлежит:

The invention discloses a method for preparing a silk peptide compound capsule for treating hypertension. The method comprises the following steps of: degumming, dissolving salt, separating membranes, performing enzymolysis, decoloring, performing freeze drying, crushing and capsuling. The capsule consists of the following components in percentage by weight: 86 percent of degumming fibroin, 5 percent of ganoderma lucidum polysaccharide extract, 6 percent of hawthorn flavone extract and 3 percent of ginkgo leaf extract, and the weight of each capsule is 500mg. The method solves the problems of overhigh molecular weight and difficult absorption of fibroin peptides in the prior art.

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Номер записи: 4
07-09-2011 дата публикации

Method for making superfine silk peptide powder

Номер: CN0102172257A
Автор: XINZHI CAO, ZHONGJUN XIAO, CAO XINZHI, XIAO ZHONGJUN
Принадлежит:

The invention provides a method for making superfine silk peptide powder, which comprises a degumming step, a salt-in step, a step of desalting by nanofiltration, an enzymolysis step, a decolorizing step, a low temperature concentration step, a freeze drying step and a step of crushing by using an airstream. By using the method, the silk peptide with stable small molecules is made; and through desalting by nanofiltration, the desalting time is reduced and the desalting rate is increased; and the method is applicable to industrial production. By using the invention, the problems that most silk proteins in the traditional foods and drugs are macromolecules and the macromolecules are hard to absorb by human bodies are solved, and the problems of long time, low desalting rate and inapplicability to the industrial production in a conventional method of desalting by using a dialysis bag are also solved.

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Номер записи: 5
31-12-2008 дата публикации

Adjustable energy-conserving type multifunctional mixer

Номер: CN0101333780A
Автор: XINZHI CAO, DAHU CAO, DAWEI CAO, CAO XINZHI, CAO DAHU, CAO DAWEI
Принадлежит:

The invention provides an adjustable multifunctional stirrer, which belongs to a stirring device, and has an electromotor fixed on a transmission box, a main shaft of the transmission box is fixed with one end of a main shaft of a conical tube, and the other end of the main shaft of the conical tube is fixed with a blade seat on which a plurality of blades are arranged, an inner shaft and another inner shaft are respectively disposed in the main shaft of the transmission box and the main shaft of the conical tube, and the other end of the another inner shaft is fixed with an adjusting screw, an adjusting nut is arranged at the outside of the adjusting screw, the adjusting nut and an adjusting body are mounted together, the third shaft of each blade is arranged on a balance wheel, thus the stirrer has advantages of more stable transmission, low noise, high transmission efficiency, reduced energy consumption, stable supporting of the main shafts, high smoothness when in operation, extended ...

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Номер записи: 6
30-07-2014 дата публикации

Making method of longan dietary fiber bread

Номер: CN103947710A
Автор: XIONG LI, CAO XINZHI, LUO HUIBO, LIU QINGBIN
Принадлежит:

The invention belongs to the technical field of food processing, in particular to a making method of bread having a special healthcare function. The making method specifically comprises the following steps: firstly, weighing a certain amount of longan dietary fiber, yeast, lactic acid bacteria, sweet distiller yeast, glucose oxidase, cellulase, xylanase and materials required by the traditional bread; then, preparing dough, putting the well weighed materials into a mixing cylinder, stirring to mix the materials uniformly, and the like. With adoption of the making method, the problems that the bread made according to the prior art has peculiar smell, rougher taste, darker color, smaller size, non-even pores, insufficient softness and elasticity as the fermenting property and the baking property of the dough are changed due to the addition of the dietary fiber are solved. The bread prepared according to the method provided by the invention is smooth in bread crust, has no cracks, is brownish ...

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Номер записи: 7
26-08-2015 дата публикации

Integrated alarm monitoring system based on power grid dispatching telephone, and method thereof

Номер: CN104869012A
Автор: LIU XIAOYUN, ZHAO LIANZENG, CAO XINZHI, ZHENG JIAN, ZHANG HUADAI
Принадлежит:

The invention discloses an integrated alarm monitoring system based on a power grid dispatching telephone, and a method thereof. The monitoring system comprises an alarm server which has one end connected with a plurality of soft switch servers and a program control switch respectively and the other end connected with a monitoring computer, wherein the alarm server obtains information transmitted by the soft switch servers and the program control switch by use of a Telnet-Transfer method; then, the alarm server determines and processes the information received by the alarm server by use of an ISDN-Transfer method, and after obtaining the information in an alarm information character string format, transmits the information to the monitoring computer; the other end of the program switch is connected with a program control telephone; the other ends of the soft switch servers are connected with an IP telephone device; and the alarm server, when receiving the alarm information, transmits the ...

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Номер записи: 8
10-09-2014 дата публикации

Acquisition early-warning system and method for number-7 signaling network messages

Номер: CN104038369A
Автор: WANG MIN, ZHAO LIANZENG, ZHENG JIAN, CAO XINZHI, SUN LILI, LIU XIAOYUN, ZHANG HUADAI
Принадлежит:

The invention discloses an acquisition early-warning system and method for number-7 signaling network messages. The system includes a HARRIS administrative switch, a serial-port server, an Ethernet switch, a main server and a plurality of query terminals. All PCU boards of the HARRIS administrative switch are connected with the serial-port server respectively. The serial-port server is connected with the Ethernet switch. The Ethernet switch is connected with the main server and the plurality of query terminals. The main server includes a CPU, and a data acquisition module, a data analysis module and an early-warning module, which are connected with the CPU. The beneficial effects of the acquisition early-warning system and method for the number-7 signaling network messages are that the system has an ability of acquiring and analyzing the number-7 signaling network messages; the system has an ability of fault correct positioning and early warning of the number-7 signaling network messages ...

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Номер записи: 9
14-09-2011 дата публикации

Method for making grapefruit drinks

Номер: CN0102178303A
Автор: XINZHI CAO, MINGHONG BIAN, CAO XINZHI, BIAN MINGHONG
Принадлежит:

The invention discloses a method for making grapefruit drinks. In the method, transparent and clear grapefruit juice is prepared by clarifying and debitterizing grapefruit juice by a modern enzyme engineering technique and a molecular embedding technique, and the transparent and clear grapefruit juice is mixed with high-quality wax and sweetener to prepare the grapefruit drinks with excellent taste. The method comprises: clarifying grapefruit juice by using pectinase; removing the bitter taste of the grapefruit juice by using hydroxypropyl-beta-cyclodextrin; filtering by using a membrane separation technique; and mixing with highfructose corn syrup and high-quality wax. The drinks thus made have long shelf life, are insusceptible to precipitation and turning muddy when stored for a lone time and have high transparency. The grapefruit drinks processed by using the method are clear, transparent and bitter-free and have excellent mouthfeel. The products processed by the method have auxiliary ...

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Номер записи: 10
23-04-2014 дата публикации

Process for producing osmanthus fragrans Chinese pear fruit wine

Номер: CN103740529A
Автор: BIAN MINGHONG, ZUO YONG, CAO XINZHI, LUO HUIBO, WEI CHUNHUI
Принадлежит:

The invention discloses a process for producing osmanthus fragrans Chinese pear fruit wine, which belongs to the field of agriculture product machining. The wine is made by fermenting Chinese pear and osmanthus fragrans as main materials, the sour and sweet fruit taste of the Chinese pear, the sweet fragrance of the osmanthus fragrans, and the healthcare effects of the two materials are retained. The invention mainly focuses on research on novel fruit wine which is made by mixing and fermenting the Chinese pear and the osmanthus fragrans. The process comprises the following steps: juicing fresh Chinese pear as a raw material, wherein the ratio of juice to water is 1:(0.5-1.5), adding 3-5g of dried golden osmanthus fragrans into each liter of the fermentation liquid, subsequently inoculating activated grape wine high-activity yeast to brew the osmanthus fragrans Chinese pear fruit wine, wherein the fermentation condition is that the fermentation period is 6-8 days, the main fermentation ...

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Номер записи: 11
30-05-2012 дата публикации

Method for making grapefruit drinks

Номер: CN0102178303B
Автор: XINZHI CAO, MINGHONG BIAN, CAO XINZHI, BIAN MINGHONG
Принадлежит:

The invention discloses a method for making grapefruit drinks. In the method, transparent and clear grapefruit juice is prepared by clarifying and debitterizing grapefruit juice by a modern enzyme engineering technique and a molecular embedding technique, and the transparent and clear grapefruit juice is mixed with high-quality wax and sweetener to prepare the grapefruit drinks with excellent taste. The method comprises: clarifying grapefruit juice by using pectinase; removing the bitter taste of the grapefruit juice by using hydroxypropyl-beta-cyclodextrin; filtering by using a membrane separation technique; and mixing with highfructose corn syrup and high-quality wax. The drinks thus made have long shelf life, are insusceptible to precipitation and turning muddy when stored for a lone time and have high transparency. The grapefruit drinks processed by using the method are clear, transparent and bitter-free and have excellent mouthfeel. The products processed by the method have auxiliary ...

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Номер записи: 12
09-02-2011 дата публикации

Method for preparing beverage from silk peptide

Номер: CN0101965982A
Автор: XINZHI CAO, ZHONGJUN XIAO, CAO XINZHI, XIAO ZHONGJUN
Принадлежит:

The invention relates to a method for preparing a beverage from silk peptide. The method comprises a degumming step, a salt dissolving step, a membrane separating step, an enzymolysis step, a de-coloring step, a blending step, a filtering step, a homogenizing step, a filling step, a sealing step and a disinfecting step. The beverage is prepared by the following steps of: adding 3.5 weight percent of less than 5 KDa of silk peptide, 11 weight percent of sugar and 11 weight percent of essence into water; and adjusting the pH of the solution to be 4.6 by using edible citric acid. The problem that most macromolecular silk proteins in the conventional foods are difficultly digested and absorbed by human bodies is solved.

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Номер записи: 13
25-08-2023 дата публикации

Method for brewing white spirit and blending finished wine

Номер: CN116640633A
Автор: CAO XINZHI, LUO KAIFU
Принадлежит:

The invention discloses a method for brewing white spirit and blending finished wine in the field of brewing, which comprises the following steps: taking sorghum as a raw material, stirring and infiltrating the sorghum to prepare fermented grains, fermenting, layering and taking out fermented grain blocks, removing pit mud balls, taking the same amount of fermented grains from each layer, mixing, distilling the mixed product, and filtering to obtain the finished wine. Adsorbing the base liquor through activated carbon to remove impurities, mixing the aged base liquor with the base liquor, and adding a proper amount of additive to prepare the finished liquor. By adopting the technical scheme provided by the invention, the quality difference of the produced white spirit can be reduced.

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Номер записи: 14
09-07-1997 дата публикации

Magnesium-carbon firebrick with metal coating and its prodn process

Номер: CN0001153757A
Автор: LU RENXIANG, CAO XINZHI, FANG YUANDE, RENXIANG LU, XINZHI CAO, YUANDE FANG
Принадлежит:

By placing the prefabricated metal sheet into mould, placing the homogeneous mixture of magnesite, graphite, antioxidant and binder into the mould, pressing moulding and stoving, the firebrick is produced. The said metal sheet is preferably iron or steel sheet with toothed part on its inner surface. Compared with available magnesium-carbon firebrick, the said one can transfer heat fast and avoid the concentration ofheat inside the firebrick so as to prolong the service life of firebrick and thus the steel smelting furnace.

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Номер записи: 15
04-05-2011 дата публикации

Production process of high-end health-care liquor

Номер: CN0102041219A
Автор: Pan Deng, Tang Fangrong, Li Tianxiang, Cao Xinzhi
Принадлежит:

The invention discloses a production process of high-end health-care liquor. The production process comprises a material steaming step, a medicament mixing step, a fermenting step, a distilling step, a finished liquor re-fermenting step and a filtering step. Compared with the prior art, the production process comprises the re-fermenting step, so that produced health-care liquor contains a large number of flavonoid trace elements which are beneficial to heart health of a human body, and the problem that most liquor production processes in the prior art are not concerned with the health of the human body is solved.

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Номер записи: 16