Настройки

Укажите год
-

Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

Подробнее
-

Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

Подробнее

Форма поиска

Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
Ведите корректный номера.
Ведите корректный номера.
Ведите корректный номера.
Ведите корректный номера.
Укажите год
Укажите год
Применить Всего найдено 70. Отображено 70.
28-01-2015 дата публикации

Citrus oleocarpa tanaka ginger health preserving wine and preparation method thereof

Номер: CN104312818A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses citrus oleocarpa tanaka ginger health preserving wine prepared from the following raw materials by weight: 300-320 parts of citrus oleocarpa tanaka, 7-9 parts of sesame paste, 17-22 parts of male sheep kidney, 8-10 parts of green bean powder, 9-12 parts of cucumber seed powder, 10-15 parts of ginger, 5-6 parts of peanut oil, 7-8 parts of fermented bean curd, 7-9 parts of whipping cream, 5-8 parts of dry lentils, 6-8 parts of quail egg liquid, 8-9 parts of ginkgo biloba, 6-7 parts of peanut powder, 3-4 parts of cicerbita cyanea, 3-5 parts of cherokee rose fruit, 2-3 parts of cornus, 1-2 parts of polygonatum odoratum, 2-3 parts of astragalus complanatus, and 6-9 parts of nutritional additives; the citrus oleocarpa tanaka and the ginger has the functions of preventing phlegm from forming and stopping coughing, clearing heart, moistening lung, beautifying, promoting digestion, warming stomach for dispelling cold, helping digestion and relieving pain, the male sheep kidney ...

Подробнее
Номер записи: 1
25-03-2015 дата публикации

Pericarpium citri reticulatae and ginkgo health wine and preparation method thereof

Номер: CN104450370A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses pericarpium citri reticulatae and ginkgo health wine which is prepared from the following raw materials in parts by weight: 250-300 parts of ginkgo, 8-10 parts of trichiurus haumela meat, 5-6 parts of nori pulp, 6-8 parts of pickled cucumber, 6-9 parts of pig kidney, 6-7 parts of celery leaf, 6-8 parts of crushed peanut, 8-9 parts of dried squid, 7-8 parts of purple corn, 8-11 parts of black garlic, 5-6 part of fine dried noodles, 5-10 parts of chili juice, 8-9 parts of chocolate powder, 2-4 parts of osbeckia sikkimensis craib, 5-7 parts of pericarpium citri reticulatae, 3-4 parts of chrysanthemum, 2-3 parts of wight anotis, 1-2 parts of alfalfa and 9-10 parts of a nutritional additive. According to the pericarpium citri reticulatae and ginkgo health wine disclosed by the invention, the ginkgo is used as a main material for brewing wine and has the functions of tonifying lung qi, treating cough and asthma and protecting blood vessels, wherein the added trichiurus ...

Подробнее
Номер записи: 2
24-09-2014 дата публикации

Sea cucumber-grape rice wine

Номер: CN104059826A
Автор: CHEN LILIANG
Принадлежит:

The invention provides a sea cucumber-grape rice wine. The sea cucumber-grape rice wine is produced from the following raw materials in parts by weight: 300-320 parts of sticky rice, 30-40 parts of sago, 4-5 parts of distiller's yeast, 10-15 parts of sea cucumber powder, 10-15 parts of fishbone dust, 50-60 parts of grapes, 40-50 parts of blueberries, 6-8 parts of astragalus membranaceus, 5-6 parts of cinnamon, 5-6 parts of radix paeoniae alba, 5-7 parts of pepper, and the like. The invention discloses the sea cucumber-grape rice wine and a preparation process thereof. The components such as sea cucumber powder, fishbone dust, grapes and blueberries are added to mixed fermentation, and therefore, the rice wine is obtained; the protein content of the rice wine is increased; the rice wine has the sour and sweet tastes of the grapes and the blueberries, and looks more beautiful; besides, the extracts of astragalus membranaceus, cinnamon, radix paeoniae alba, pepper, hovenia dulcis thunb and ...

Подробнее
Номер записи: 3
30-10-2020 дата публикации

Automobile atmosphere decoration flexible part and mounting structure thereof

Номер: CN0211821931U
Автор: CHEN LILIANG
Принадлежит: CHONGQING CHANGAN AUTOMOBILE CO LTD, CHONGQING CHANG'AN AUTOMOBILE CO., LTD.

The utility model relates to an automobile atmosphere decoration flexible part and an installation structure thereof, the automobile atmosphere decoration flexible part is formed by connecting a plurality of flexible units, and each flexible unit sequentially comprises a flexible transparent panel and a flexible graphene light source; light emitted by the flexible graphene light source is transmitted outwards through the flexible transparent panel. A flexible graphene gesture control sensor and a flexible graphene gesture control circuit board are sequentially arranged on the back surface of the flexible graphene light source; wherein the flexible graphene gesture control sensor is in electric signal connection with the flexible graphene gesture control circuit board, the flexible graphenegesture control circuit board is in electric signal connection with the flexible graphene light source, and the flexible graphene light source executes corresponding operation according to a commandof ...

Подробнее
Номер записи: 4
21-01-2015 дата публикации

Ginseng and goora nut health-preserving wine and preparation method thereof

Номер: CN104293572A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses a ginseng and goora nut health-preserving wine which is prepared from the following raw materials, by weight, 80-120 parts of goora nut, 60-80 parts of Morinda citrifoli, 8-10 parts of beet root powder, 7-8 parts of pine nut, 9-12 parts of fresh common yam rhizome juice, 5-6 parts of eel bone meal, 7-8 parts of honey, 8-10 parts of shredded cabbage, 5-8 parts of dry green soya bean, 5-6 parts of red bayberry, 6-8 parts of preserved radish strip, 5-6 parts of pumpkin seed oil, 5-8 parts of wolfberry, 6-7 parts of ginseng, 1-2 parts of fresh corncob, 1-2 parts of Pangolin Scales, 2-3 parts of cordate houttuynia and 6-8 parts of a nutrition additive. The main materials goora nut and Morinda citrifoli have functions of removing spot, reducing fat, calming the nervous system, reducing stress and delaying heart failure. The auxiliary material fresh common yam rhizome juice contains various vitamins and has effects of supplementing the center, boosting qi, improving hearing ...

Подробнее
Номер записи: 5
25-03-2015 дата публикации

Cranberry and radix adenophorae health wine and preparation method thereof

Номер: CN104450372A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses cranberry and radix adenophorae health wine which is prepared from the following raw materials in parts by weight: 150-160 parts of cranberries, 60-80 parts of jack fruit, 9-12 parts of crab cream, 5-8 parts of Chinese parsley green coriander, 5-10 parts of chicken soup, 2-3 parts of edible salt, 5-7 parts of bamboo leaf juice, 7-8 parts of oat, 8-9 parts of hericium erinaceus, 5-7 parts of almonds, 5-6 parts of semen coicis, 6-9 parts of pumpkin seeds, 6-8 parts of agar, 3-4 parts of Polygonum multiflorum, 2-3 parts of Eclipta alba, 5-7 parts of radix adenophorae, 2-4 parts of semen cassiae, 3-4 parts of motherwort and 10-15 parts of nutrition additives. According to the wine disclosed by the invention, the cranberries and jack fruit serving as main ingredients are used for brewing the wine, the cranberry contains vitamin C, flavonoids and other antioxidant substances and rich pectin, and the wine has the effects of maintaining beauty and keeping young, improving ...

Подробнее
Номер записи: 6
28-01-2015 дата публикации

Ox tail bone and chinese artichoke health preserving wine and preparation method thereof

Номер: CN104312852A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses ox tail bone and chinese artichoke health preserving wine prepared from the following raw materials by weight: 180-240 parts of ox tail bone, 15-30 parts of chinese artichoke, 4-5 parts of emulsifying salt, 8-9 parts of blackberry juice, 5-6 parts of carrageenan, 6-8 parts of almond, 8-11 parts of longan meat, 3-5 parts of dry mayonnaise, 4-5 parts of soy sauce, 6-8 parts of balsam pear freeze-dried powder, 6-7 parts of shredded coconut stuffing, 4-5 parts of cordyceps sinensis hypha powder, 1-2 parts of parthenocissus tricuspidata root, 3-4 parts of Japanese ardisia herb, 4-5 parts of castanea seguinii leaves, 4-6 parts of aoxue plum blossom, 2-3 parts of notopterygium, right amount of liquor, and 6-7 parts of a nutrition addition liquid; the ox tail bone and chinese artichoke health preserving wine has the effects of improving immunity and strengthening tendons and bones, the main material ox tail bone has the effects of tonifying liver, strengthening tendons, ...

Подробнее
Номер записи: 7
21-01-2015 дата публикации

Apple vinegar skin-maintenance health-preserving wine and preparation method thereof

Номер: CN104293570A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses an apple vinegar skin-maintenance health-preserving wine which is prepared from the following raw materials, by weight, 50-60 parts of apple vinegar, 150-180 parts of corn grits, 8-10 parts of broiled shredded squid, 6-8 parts of pickled cowpea, 5-7 parts of garlic, 8-9 parts of lotus rhizome, 8-11 parts of pumpkin juice, 5-6 parts of red grain stillage, 5-8 parts of purple sweet potato, 7-8 parts of banana peel, 9-11 parts of ground seaweed, 6-9 parts of malt extract, 2-4 parts of white batryticated silkworm, 2-3 parts of polyalthia root, 1-2 parts of arundina graminifolia, 1-2 parts of Grifola frondosa, 3-5 parts of Jade Beauty, 1-2 parts of aquilaria wood and 8-10 parts of a nutrition additive. The main materials apple vinegar and corn grits have functions of resisting aging, invigorating the spleen and benefiting the stomach, preventing cancer and resisting cancer, beautifying and protecting skin, expelling toxin and relaxing bowel and lowering blood pressure ...

Подробнее
Номер записи: 8
24-09-2014 дата публикации

Mint rice wine

Номер: CN104059830A
Автор: CHEN LILIANG
Принадлежит:

The invention provides mint rice wine which is prepared from the following raw materials in parts by weight: 300 to 330 parts of sticky rice, 10 to 15 parts of sorghum, 20 to 30 parts of black fungus powder, 4 to 5 parts of distilling yeast, 30 to 40 parts of towel gourd, 20 to 30 parts of zizania aquatica, 40 to 50 parts of milk, 10 to 15 parts of mint, 8 to 10 parts of platycodon grandiflorum, 6 to 8 parts of agastache rugosus, 3 to 4 parts of flos magnoliae liliflorae and the like. The invention discloses the mint rice wine and a preparation method thereof. The black fungus powder, the towel gourd and the like are added, so that the mint rice wine has functions of expelling toxin, clearing heat and cooling blood, moistening skin and beautifying face and the like, i.e., the mint rice wine is nutritional and healthy. The mint, the platycodon grandiflorum, the agastache rugosus, the flos magnoliae liliflorae and other extracts of traditional Chinese medicinal materials are added, so that ...

Подробнее
Номер записи: 9
24-09-2014 дата публикации

Walnut yogurt rice wine

Номер: CN104059827A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses a walnut yogurt rice wine, which is prepared from the following raw materials in parts by weight: 300-330 parts of sticky rice, 60-70 parts of wheat, 4-5 parts of distillers yeast, 40-50 parts of walnut powder, 40-50 parts of yogurt, 20-30 parts of chicken liver, 20-30 parts of fish, 50-60 parts of Chinese yam juice, 5-6 parts of roasted bighead atractylodes rhizome, 6-8 parts of coix seeds and the like. The invention discloses a walnut yogurt rice wine and a preparation process thereof. The walnut yogurt rice wine is simple in method, and environment-friendly in process. The yogurt, the chicken liver and the fish are added, excellent protein can be provided, the blood can be enriched, and the walnut yogurt rice wine is unique in taste, has a good role of invigorating the spleen to promote digestion by adding the extracts such as the roasted bighead atractylodes rhizome, the coix seeds, the radix glycyrrhizae preparata, the dendrobe and the like, and is especially ...

Подробнее
Номер записи: 10
25-03-2015 дата публикации

Ginseng and snap bean health wine and preparation method thereof

Номер: CN104450426A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses a ginseng and snap bean health wine prepared from the following raw materials in parts by weight: 180-250 parts of snap beans, 10-12 parts of ginseng juice, 4-5 parts of white granulated sugar, 5-6 parts of garland chrysanthemum freeze-dried particles, 6-8 parts of mashed mulberry, 5-7 parts of peanut sprouts, 7-8 parts of gristles, 6-8 parts of cucumber juice, 7-9 parts of double-skin milk, 9-11 parts of carragheen, 6-8 parts of sea cabbages, 1-2 parts of scallion roots, 2-3 parts of dendrobium densiflorum lindl ex walls, 3-4 parts of morning glories, 5-6 parts of honeysuckles, 2-4 parts of oriental wormwoods, an appropriate amount of white spirit and 7-8 parts of a nutritional additive solution. According to the ginseng and snap bean health wine disclosed by the invention, the snap beans is adopted as a main material, the content of calcium, phosphorus, copper, iron, zinc and the like in the snap beans is obviously higher than that in other bean products, and the ...

Подробнее
Номер записи: 11
24-09-2014 дата публикации

Lotus root-kudzu vine root rice wine

Номер: CN104059810A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses lotus root-kudzu vine root rice wine. The lotus root- kudzu vine root rice wine is prepared from the following materials in parts by weight: 300-340 parts of sticky rice, 40-50 parts of millets, 4-5 parts of distiller yeast, 20-25 parts of peas, 40-50 parts of bananas, 30-40 parts of lotus roots, 25-30 parts of cucumbers, 10-14 parts of kudzu vine roots, 5-6 parts of carpesium abrotanoides, 4-5 parts of indian damnacanthus herb, and the like. The invention discloses lotus root- kudzu vine root rice wine and a preparation method thereof. The process is simple and environmentally friendly; on the basis of taking the sticky rice and the millets as main materials, materials such as bananas, cucumbers, lotus roots, and the like, are added, so that sweet swell of the rice wine is improved; and moreover, the rice wine is better and richer in nutrient; extract such as the kudzu vine root, the carpesium abrotanoides, the indian damnacanthus herb, the radix stemonae, and the ...

Подробнее
Номер записи: 12
25-03-2015 дата публикации

Health wine containing dahurian rose fruits and sweet osmanthus flower honey and preparation method of health wine

Номер: CN104450371A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses a health wine containing dahurian rose fruits and sweet osmanthus flower honey. The health wine is prepared from the following raw materials in parts by weight: 200-250 parts of dahurian rose fruits, 10-12 parts of black tomatoes, 10-15 parts of sweet osmanthus flower honey, 5-6 parts of pigskin, 3-4 parts of rock candy, 20-30 parts of chicken, 5-6 parts of mulberry leaf meal, 6-8 parts of rhizoma fagopyri dibotryis, 9-11 parts of unhusked rice, 7-8 parts of rape leaves, 6-8 parts of onions, 5-7 parts of green peppers, 10-12 parts of bolete, 3-4 parts of lobed kudzuvine roots, 2-3 parts of climbing fig stems, 1-2 parts of lagochilus leiacanthus fisch., 3-5 parts of fresh noble dendrobium stems, 1-2 parts of radix codonopsis pilosulae and 8-10 parts of nutritional additives. The dahurian rose fruits are used as main components for brewing the health wine, and the dahurian rose fruit has the efficacies of resisting aging, fatigue and radiation, lowering blood pressure ...

Подробнее
Номер записи: 13
21-01-2015 дата публикации

Papaya-fig health-preserving wine and preparation method thereof

Номер: CN104293563A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses a papaya-fig health-preserving wine prepared from the following raw materials in parts by weight: 80-100 parts of papaya, 120-130 parts of fig, 4-7 parts of cerealose residues, 5-6 parts of a cucumber juice, 8-10 parts of a peanut cake, 7-8 parts of edible fungus, 10-12 parts of polished rice, 8-9 parts of lean pork, 7-8 parts of potato chips, 6-8 parts of a passionflower juice, 9-11 parts of a konjak powder, 7-9 parts of hypsizygus marmoreus, 5-7 parts of candied date, 3-4 parts of armeniaca mume, 2-3 parts of tabernaemontana divaricata, 2-5 parts of flores chamomillae, 2-3 parts of tender catchweed bedstraw herb, 3-4 parts of radix astragali, and 9-11 parts of a nutrition additive. The papaya-fig health-preserving wine has the functions of invigorating and nourishing stomach; the main material adopted papaya has the effects of clearing heart, moistening lung, invigorating stomach and benefitting spleen, and the fig has the effects of invigorating stomach, clearing ...

Подробнее
Номер записи: 14
24-09-2014 дата публикации

Chocolate rice wine

Номер: CN104059829A
Автор: CHEN LILIANG
Принадлежит:

The invention relates to a chocolate rice wine which is prepared from the following raw materials in parts by weight: 300-320 parts of glutinous rice, 50-60 parts of red bean, 4-5 parts of distillery yeast, 60-70 parts of chocolate powder, 40-50 parts of dragon fruit, 30-40 parts of cherry tomato, 5-6 parts of white peony root, 5-7 parts of cape gooseberry, 4-5 parts of Reed Rhizome, 5-7 parts of lotus leaf and the like. The invention discloses a chocolate rice wine and a preparation technique thereof. By adding the chocolate, the chocolate rice wine is sweet and aromatic, has different color from the traditional rice wine, and is more popular among people; by adding the dragon fruit and cherry tomato, the chocolate rice wine has the functions of resisting oxidation, resisting aging, resisting free radicals and the like; and by adding the white peony root, cape gooseberry, Reed Rhizome, lotus leaf and other extracts, the chocolate rice wine has favorable effects of strengthening the spleen ...

Подробнее
Номер записи: 15
21-01-2015 дата публикации

Flat peach-sirloin health-preserving wine and preparation method thereof

Номер: CN104293564A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses flat peach-sirloin health-preserving wine prepared from the following raw materials in parts by weight: 200-300 parts of flat peach, 20-30 parts of sirloin, 6-7 parts of potato, 7-8 parts of lotus root, 8-10 parts of a chicken liver paste, 7-9 parts of wild groundnut seed, 6-8 parts of tartary buckwheat, 9-10 parts of Luohan bamboo shoot, 5-6 parts of a soybean cake powder, 6-8 parts of dried balsam pear, 5-7 parts of thin sheets of bean curd, 4-6 parts of dill seeds, 4-5 parts of crab shells, 2-3 parts of hance brandisia herb, 1-3 parts of tender willow leaves, 2-3 parts of papaya kernels, 2-3 parts of trollius chinensis bunge, 4-5 parts of radix bupleuri, and 7-9 parts of a nutrition additive. The flat peach is used as a main material for brewing the wine, and has the efficacies of resisting senility, nourishing yin, lubricating intestines, producing saliva and slaking thirst; the added sirloin provides high-quality proteins, and contains all kinds of amino acids ...

Подробнее
Номер записи: 16
21-01-2015 дата публикации

Hair-blacking blood-nourishing health-preserving wine and preparation method thereof

Номер: CN104293561A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses a hair-blacking blood-nourishing health-preserving wine prepared from the following raw materials in parts by weight: 100-120 parts of black bean, 70-90 parts of black rice, 20-25 parts of tremella fuciformis, 6-7 parts of cowpea, 8-10 parts of a purple sweet potato powder, 10-12 parts of wind-dried beef granules, 5-6 parts of a milk flavor powder, 6-8 parts of smoked plum, 8-9 parts of water convolvulus, 6-7 parts of a sugarcane powder, 4-6 parts of watermelon seedlings, 6-8 parts of agar, 6-9 parts of grapefruit essential oil, 2-3 parts of lotus plumule, 2-4 parts of cattail pollen, 1-3 parts of red grape peels, 3-4 parts of sevenlobed yamn rhizome, 4-5 parts of rhizoma phragmitis, 3-4 parts of radix polygoni multiflori, and 7-9 parts of a nutritional additive. The main ingredient adopted black bean and black rice have the functions of blacking hair, nourishing blood, tonifying kidney, benefitting spleen, expelling toxin for beautifying face, and resisting senility ...

Подробнее
Номер записи: 17
06-06-2023 дата публикации

Tumor prognosis evaluation method and device, computer equipment and storage medium

Номер: CN116228753A
Автор: SONG ERWEI, YAO HERUI, YU YUNFANG, REN WEI, TAN YUJIE, HE ZIFAN, YAO QINYUE, WANG JIN, CHEN LILIANG, SHAN LINGZHENG, CHEN RUI
Принадлежит:

The invention relates to a tumor prognosis evaluation method and device, computer equipment and a storage medium. The method comprises the following steps: acquiring preoperative image data of a target object; the preoperative image data comprises a plurality of image sequences; preprocessing each image sequence to obtain a four-dimensional image data set; respectively acquiring a tumor target mask corresponding to each piece of four-dimensional image data in the four-dimensional image data set; forming a plurality of tumor target region image data sets corresponding to the four-dimensional image data set according to connected regions meeting preset conditions in the tumor target region masks; and determining a tumor prognosis evaluation result of the target object based on each tumor target region image data set. According to the application, the evaluation dimension of the tumor prognosis evaluation result is increased, and the accuracy of the tumor prognosis evaluation result is also ...

Подробнее
Номер записи: 18
07-04-2023 дата публикации

Method for improving structure uniformity of bar and method for improving structure uniformity of forge piece

Номер: CN115921740A
Автор: YANG YANHUI, CHEN LILIANG, YUE ZHANGUO, WANG YUSHAN, WANG YAAN, GUO FEIYI, GUO HAI, LIU DONG
Принадлежит:

The invention discloses a method for improving the structure uniformity of a bar, and relates to the technical field of forging forming, and the method comprises the following steps: performing two-direction upsetting and drawing on the bar to be processed: performing upsetting on the bar to be processed along the axial direction of the bar to be processed to obtain a first bar, and drawing the first bar along the first radial direction of the bar to be processed to obtain a second bar, and the second bar is upset in the first radial direction to obtain a third bar. The invention further discloses a method for improving the structure uniformity of the forge piece, and the method comprises the following steps that the bar to be machined is subjected to two-direction upsetting and drawing, the optimized bar subjected to two-direction upsetting and drawing treatment is forged through the forging die, and the final forge piece is obtained. According to the method for improving the structure ...

Подробнее
Номер записи: 19
28-01-2015 дата публикации

Blueberry beef health wine and preparation method thereof

Номер: CN104312819A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses blueberry beef health wine prepared from the following raw materials by weight: 180-230 parts of blueberry, 20-30 parts of beef slices, 8-10 parts of fresh gastrodia elata juice, 6-9 parts of dry strawberry, 5-6 parts of pleurotus eryngii syrup, 9-12 parts of, 7-8 parts of snap beans, 6-7 parts of sunflower seed cake, 8-10 parts of protein foam powder, 8-13 parts of walnut kernel, 7-9 parts of dried small shrimp powder, 5-7 parts of pine nut powder, 3-4 parts of barley seedling, 2-3 parts of durian shell, 1-3 parts of rosae laevigatae, 2-4 parts of fructus schisandrae fructus, 1-2 parts of prepared radix polygoni multiflori, and 8-9 parts of nutritional additives; the blueberry beef health wine has the functions of slowing down aging, resisting cancer, protecting eyesight, enhancing memory, and improving human immunity, the pleurotus eryngii syrup has the effects of reducing blood fat and cholesterol, promoting gastrointestinal digestion, enhancing body immunity, ...

Подробнее
Номер записи: 20
21-01-2015 дата публикации

Dark green tea and balsam pear health-preserving wine and preparation method thereof

Номер: CN104293605A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses a dark green tea and balsam pear health-preserving wine which is prepared from the following raw materials, by weight, 220-250 parts of balsam pear, 6-7 parts of chicken breast, 8-10 parts of mashed potato, 5-6 parts of custard powder, 8-9 parts of concentrated pineapple juice, 5-6 parts of lemon slice, 10-15 parts of dark green tea, 7-8 parts of sweet orange, 7-9 parts of black soya bean, 6-10 parts of Stachys floridana Schuttl.ex Benth, 5-6 parts of dark chocolate powder, 5-7 of fresh lotus seedpod, 4-5 parts of root of rhodiola henryi, 5-7 parts of Pummelo seed, 2-4 parts of Cyclosorus gongylodes, 1-2 parts of cardamom, 2-3 parts of grass-leaved sweetflag rhizome, a proper amount of liquor and 8-11 parts of a nutrition additive solution. The main material balsam pear has effects of invigorating spleen for appetizing, reducing blood pressure and blood glucose, decreasing internal heat for detumescence, tonifying qi and recovering from fatigue, clearing away the ...

Подробнее
Номер записи: 21
30-05-2023 дата публикации

Powder coating production equipment and process thereof

Номер: CN116175850A
Автор: RUAN QIEBING, LI JUNJIE, CHEN LILIANG
Принадлежит:

The invention relates to the technical field of powder coating processing, in particular to powder coating production equipment and a process thereof.The powder coating production equipment comprises a rack, a crawler belt is installed on the rack, a pressing roller is installed on the portion, at one end of the crawler belt, of the rack, a cooling assembly is installed on the rack, and a crushing roller is installed on the portion, at the other end of the crawler belt, of the rack. The profiling roller is movably mounted on the rack, and a driving assembly is mounted on the profiling roller. According to the technology, by means of the stress concentration principle, large material pieces formed through rolling of a pressing roller can form fragments of the specific size during coarse crushing, and therefore the production efficiency of the powder coating is improved. Meanwhile, powder coating production equipment is arranged for the process, uniform indentations are pre-pressed on a large ...

Подробнее
Номер записи: 22
11-08-2023 дата публикации

Green powder coating production equipment and preparation process thereof

Номер: CN116571327A
Автор: RUAN QIEBING, LI JUNJIE, CHEN LILIANG
Принадлежит:

The invention relates to the technical field of powder coating production, in particular to green powder coating production equipment and a preparation process thereof.The production equipment comprises a smashing cylinder, a motor, a main shaft, smashing blades and a bearing and further comprises a liquid supply device, and the liquid supply device is installed on the smashing cylinder and connected with the motor; and a cleaning sleeve arranged on the main shaft in a sleeving manner is fixedly mounted at the top in the crushing cylinder. According to the principle that dust is cleaned through water circulation and is prevented from entering a bearing, the maintenance frequency of the pulverizer in the preparation process is reduced, and therefore the liquid supply device, the cleaning sleeve and the pulverizing equipment are combined, and the liquid supply device is driven to operate through operation power of the pulverizing equipment; the liquid in the cleaning sleeve is circulated ...

Подробнее
Номер записи: 23
24-09-2014 дата публикации

Health-care rice wine for middle-aged and old people

Номер: CN104059816A
Автор: CHEN LILIANG
Принадлежит:

The invention relates to a health-care rice wine for middle-aged and old people, which is prepared from the following raw materials in parts by weight: 300-320 parts of glutinous rice, 50-60 parts of black rice, 5-6 parts of distillery yeast, 30-40 parts of buckwheat flour, 40-50 parts of bean dregs, 30-40 parts of amaranth, 20-30 parts of celery, 8-10 parts of honeysuckle flower, 5-7 parts of fructus momordicae, 6-8 parts of Chinese wolfberry, 4-5 parts of ginseng and the like. The invention discloses a health-care rice wine for middle-aged and old people and a preparation technique thereof. The rice wine is prepared from pure natural food materials and is free of any additive; by adding the buckwheat and bean dregs belonging to coarse grains, the rice wine is suitable for old people to drink; and by adding the honeysuckle flower, fructus momordicae, Chinese wolfberry, ginseng, licorice and other extracts, the rice wine has favorable health-care effect, and has favorable regulating action ...

Подробнее
Номер записи: 24
25-07-2023 дата публикации

Epoxy powder coating mixing equipment and production process

Номер: CN116474602A
Автор: RUAN QIEBING, LI JUNJIE, CHEN LILIANG
Принадлежит:

The invention relates to the technical field of powder coating mixing equipment, in particular to epoxy powder coating mixing equipment which comprises a supporting driving box, a double-cone mixing barrel, a sleeve, a motor and a first synchronous belt and further comprises a dust removal device installed in the supporting driving box. The dust removal device comprises a powder suction pipe mounted in the double-cone mixing barrel and a powder suction assembly for driving the powder suction pipe to suck dust. According to the principle that the content of dust in air in the mixing equipment in the production process of the mixing equipment is high, the dust removal device and the mixing equipment are combined, the powder suction pipe is driven by the power of the double-cone mixing equipment to move back and forth to suck dust, and the dust in the double-cone mixing barrel is sucked into the material storage barrel; the content of dust in the air in the mixing barrel is reduced, and the ...

Подробнее
Номер записи: 25
24-09-2014 дата публикации

Peanut-rose rice wine

Номер: CN104059815A
Автор: CHEN LILIANG
Принадлежит:

The invention provides a peanut-rose rice wine. The peanut-rose rice wine is prepared from the following raw materials in parts by weight: 300-320 parts of sticky rice, 60-70 parts of millet, 45-55 parts of peanuts, 20-30 parts of pinenut kernels, 4-5 parts of distiller's yeast, 10-12 parts of rose, 4-6 parts of angelica sinensis, 4-6 parts of radix rehmanniae preparata, 3-5 parts of common jujube root-bark and the like. The invention discloses the peanut-rose rice wine and a preparation process thereof. The peanut-rose rice wine is added with the peanuts and the pinenut kernels which are nuts and contain rich unsaturated fatty acids, and thus is beneficial for the human body health; meanwhile, the peanut-rose rice wine is added with the extracts of rose, angelica sinensis, radix rehmanniae preparata, common jujube root-bark and the like, and thus has excellent beatifying and life nourishing effects; the peanut-rose rice wine is especially suitable for female to drink and has certain advantages ...

Подробнее
Номер записи: 26
01-10-2014 дата публикации

Nutritious buckwheat rice wine

Номер: CN104073397A
Автор: CHEN LILIANG
Принадлежит:

The invention provides a nutritious buckwheat rice wine. The nutritious buckwheat rice wine is prepared from the following raw materials in parts by weight: 300-320 parts of sticky rice, 40-50 parts of buckwheat, 4-5 parts of yeast, 40-50 parts of longan, 30-40 parts of litchi, 30-40 parts of honey, 5-7 parts of radix ophiopogonis, 5-7 parts of semen cassia, 5-7 parts of aloe, 4-5 parts of lotus plumule, 4-5 parts of eucommia ulmoides and the like. The invention discloses the nutritious buckwheat rice wine and a preparation process thereof; in a fermentation process, the materials such as longan and litchi are added so that the wine has the effects of replenishing qi and enriching the blood and tastes good; meanwhile, the extracts of radix ophiopogonis, semen cassia, aloe, lotus plumule and the like are added so that the wine has good effects of clearing away heart-fire and improving eyesight, lubricating the intestines and keeping beauty, and the like. In short, the nutritious buckwheat ...

Подробнее
Номер записи: 27
21-01-2015 дата публикации

Prepared rehmannia root-tuna health-preserving wine and preparation method thereof

Номер: CN104293604A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses prepared rehmannia root-tuna health-preserving wine prepared from the following raw materials in parts by weight: 190-220 parts of tuna flesh, 4-7 parts of baby cabbage, 5-6 parts of asparagus, 7-8 parts of dried tofu, 5-6 parts of a ganoderma lucidum spore powder, 8-10 parts of haw jelly, 5-7 parts of burdock sauce, 7-8 parts of sour plum flesh, 8-9 parts of konjak slices, 5-7 parts of dried peach flesh, 4-5 parts of corn oil, 0.8-1 part of sophora davidii, 2-3 parts of root of clammy hopseedbush, 3-4 parts of fructus ligustri lucidi, 4-6 parts of prepared rehmannia root, 2-4 parts of fruit of Tibet lancea, a proper amount of Baijiu, and 6-8 parts of a nutrition additive liquid. The main ingredient adopted tuna flesh has low fat and low calorie, also has high-quality proteins and other nutrients, has the effects of slimming and shaping bodies, and balancing nutrition, and also is capable of protecting liver, preventing arteriosclerosis and effectively reducing cholesterol ...

Подробнее
Номер записи: 28
18-07-2023 дата публикации

Free forging forming forging die and method

Номер: CN116441469A
Автор: YUE ZHANGUO, LIU YAN, CHEN LILIANG, LI SHUO, WANG YAAN, WEI CHENGZONG, YANG RUIRUI, WANG SHAOCHEN, GUO HAI
Принадлежит:

The invention relates to the technical field of non-ferrous metal forming, in particular to a free forging forming forging die and method. The die comprises a lower cutting board, an upper cutting board and a die body. The mold body is cake-shaped, and a through hole is formed in the mold body; the die body is placed on the upper cutting board, a bar to be forged is placed in a through hole of the die body, and the upper cutting board is used for conducting extrusion forming on the bar. The bottom diameter of the through hole is equal to the diameter of the bar, and the generatrix of the through hole is a function curve. The method comprises the following steps: 1, preparing materials; 2, the bar is heated and subjected to heat preservation; thirdly, the bar obtained after heat preservation is put into a mold, upsetting is conducted on the bar, when the mold is filled with the bar, upsetting is stopped, and a revolving body blank is obtained; fourthly, the revolving body blank is taken ...

Подробнее
Номер записи: 29
10-12-2014 дата публикации

Multifunctional computer drafting desk

Номер: CN104188385A
Автор: CHEN XIAOHONG, CHEN CHANGSHENG, HUANG MINGJUN, JIANG XIAOQIANG, WANG QIMING, LIU WANRUN, MA QIANLI, CHEN LILIANG
Принадлежит:

The invention relates to a multifunctional computer drafting desk which comprises a desk board and desk feet. The desk feet are fixed to the two sides of the desk board. The multifunctional computer drafting desk further comprises a drawing board lifting and inclining device, a computer lifting device and a computer side sliding device, a drawer frame is arranged between the desk feet and the desk board, the computer lifting device is fixedly arranged in the drawer frame, and a frame opening of the drawer frame faces a computer inlet and outlet in the desk board. A drawing board is arranged above the desk board, the front end of the drawing board is connected the desk feet through the drawing board lifting and inclining device, a connecting rod mechanism in the drawing board lifting and inclining device is located below the front end of the drawing board, and a ball screw mechanism in the drawing board lifting and inclining device is located in the desk feet. The computer side sliding device ...

Подробнее
Номер записи: 30
21-01-2015 дата публикации

Sour bamboo shoot and mango health-preserving wine and preparation method thereof

Номер: CN104293606A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses a sour bamboo shoot and mango health-preserving wine which is prepared from the following raw materials, by weight, 200-230 parts of dried mango, 20-40 parts of sour bamboo shoot, 5-6 parts of butter, 6-7 parts of shaddock ped ultrafine powder, 10-13 parts of olive juice, 5-7 parts of purslane, 7-8 parts of small glutinous millet, 5-6 parts of soymilk powder, 6-7 parts of apple peel, 15-20 parts of shredded lean meat, 3-4 parts of sweet potato starch, 3-4 parts of Lindera erythrocarpa makino branch and leaf, 2-3 parts of Iris confuse, 4-5 parts of honeysuckle flower, 1-2 parts of broom cypress fruit, 1-2 parts of Cape Jasmine Fruit, a proper amount of liquor and 8-9 parts of a nutrition additive solution. The main material dried mango can reduce cholesterol and prevent cardiovascular disease, is beneficial to eyesight, and can moisten skin. The auxiliary material sour bamboo shoot is sour and tasty and has effects of clearing heat, reducing phlegm, tonifying qi and ...

Подробнее
Номер записи: 31
01-10-2014 дата публикации

Mandarin orange and arabian jasmine flower rice wine

Номер: CN104073398A
Автор: CHEN LILIANG
Принадлежит:

The invention relates to mandarin orange and arabian jasmine flower rice wine which is prepared from the following raw materials in parts by weight: 300-320 parts of sticky rice, 50-60 parts of maize, 4-5 parts of distiller's yeasts, 50-60 parts of mandarin oranges, 30-40 parts of tender niblets, 30-40 parts of pineapple vinegar, 10-12 parts of arabian jasmine flowers, 3-5 parts of scorched hawthorn fruits, 4-6 parts of liquorice, 3-5 parts of roots of chinese pulsatilla and the like. The invention discloses the mandarin orange and arabian jasmine flower rice wine and a preparation process thereof. In the preparation process, pure natural materials are adopted without adding any preservatives. The mandarin oranges and tender niblets are added, so that the rice wine is sour and sweet in taste and abundant in nutrition. Extracts of the arabian jasmine flowers, the scorched hawthorn fruits, the liquorice, the roots of chinese pulsatilla and the like are added, so that the rice wine has a good ...

Подробнее
Номер записи: 32
15-08-2023 дата публикации

Epoxy polyester powder coating production equipment and production process

Номер: CN116586178A
Автор: RUAN QIEBING, LI JUNJIE, CHEN LILIANG
Принадлежит:

The invention relates to the technical field of powder coating production, in particular to epoxy polyester powder coating production equipment which comprises a cooling conveying belt, a crusher is mounted at the tail end of the cooling conveying belt in the feeding advancing direction and provided with a vertically-downward discharging port, and a collecting box is placed on one side of the cooling conveying belt and provided with a discharging port. And the collecting box is located under the discharging port, and a dust removal unit is installed at the discharging port. The adjusting unit is matched with the dust removal unit, so that the dust removal unit sucks air in any horizontal direction of the dust generation part of the epoxy polyester powder coating production equipment, the suction force is the same, the problem of low dust removal efficiency of the dust removal unit in the existing equipment is solved, the safety of the epoxy polyester powder coating production equipment ...

Подробнее
Номер записи: 33
24-09-2014 дата публикации

Appetizing and digestion-helping rice wine

Номер: CN104059814A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses appetizing and digestion-helping rice wine. The appetizing and digestion-helping rice wine is prepared from the following materials in parts by weight: 300-320 parts of sticky rice, 30-40 parts of millets, 4-5 parts of distiller yeast, 40-50 parts of chili, 20-30 parts of carrots, 30-40 parts of tomato juice, 40-50 parts of hawthorns, 30-40 parts of fresh jujubes, 5-7 parts of poria cocos, 5-7 parts of roxburgh rose roots, 5-7 parts of white atractylodes rhizome, and the like. The invention discloses appetizing and digestion-helping rice wine and a preparation process thereof. The preparation method is simple and environmentally friendly; the chili, the hawthorns, and the like, are added to achieve effects of appetizing and dispelling cold; and moreover, content of vitamin of the rice wine is added, so that mouthfeel and color-luster are improved; and by adding the traditional Chinese medicine extract such as poria cocos, roxburgh rose root, white atractylodes rhizome ...

Подробнее
Номер записи: 34
21-01-2015 дата публикации

Coconut and mangnolia health-preserving wine and preparation method thereof

Номер: CN104293569A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses a coconut and mangnolia health-preserving wine which is prepared from the following raw materials, by weight, 20-30 parts of coconut milk, 100-120 parts of mangnolia, 70-80 parts of rye, 5-6 parts of sea cucumber polypeptide, 7-8 parts of egg, 8-11 parts of roast young pigeon meat, 6-7 parts of shortening, 3-5 parts of spray-dried animal blood cells, 8-9 parts of guava, 5-7 parts of stropharia rugoso-annulata, 6-7 parts of Sparassis crispa,8-10 parts of whitebait sauce, 4-6 parts of Difluorobromobenzene, 2-3 parts of Elaeagnus umbellala Thunb, 2-4 parts of Abelmoschus manihot, 1-2 parts of stevia rebaudiana, 2-3 parts of rhizoma drynariae, 1-2 parts of cynomorium songaricum and 6-7 parts of a nutrition additive. The main materials coconut milk and mangnolia have a refreshing taste and have functions of moistening skin, protecting hair, expelling toxin and maintaining skin beauty. The adopted rye is calcium supplement rye, blood-enriching rye and selenium-rich rye ...

Подробнее
Номер записи: 35
21-01-2015 дата публикации

Duck's foot and glutinous rice health-preserving wine and preparation method thereof

Номер: CN104293568A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses a duck's foot and glutinous rice health-preserving wine which is prepared from the following raw materials, by weight, 200-300 parts of glutinous rice, 18-20 parts of duck's foot, 8-12 parts of dry green soya bean, 9-10 parts of chicken wings, 6-8 parts of cherry, 7-9 parts of chestnut kernel, 9-11 parts of tomato juice, 8-9 parts of purple sweet potato, 8-10 parts of bean curd, 10-12 parts of durian pulp,7-8 parts of banana puree, 6-8 parts of peanut butter, 7-10 parts of carrot, 4-5 parts of clerodendroa cyrtophyllum, 2-3 parts of trichosanthes kirilowii Maxim, 2-4 parts of curcuma tuber, 4-5 parts of baked barley, 6-7 parts of silkworm chrysalis, 2-3 parts of raspberry and 10-15 parts of a nutrition additive. Glutinous rice is used as a main material to brew the wine and has effects of invigorating spleen, nourishing stomach, supplementing the center, boosting qi and stopping abnormal sweat. The added auxiliary material duck's foot contains rich collagen protein ...

Подробнее
Номер записи: 36
21-01-2015 дата публикации

Hollyhock leaf and crabapple health-preserving wine and preparation method thereof

Номер: CN104293567A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses a hollyhock leaf and crabapple health-preserving wine which is prepared from the following raw materials, by weight, 200-250 parts of crabapple, 8-9 parts of Lycium rethenicum Murr, 5-6 parts of leaf mustard, 7-10 parts of quail meat, 5-7 parts of Kalimeris indica (L.) Ch.-Bip, 6-7 parts of pickled chilli, 7-8 parts of asparagus lettuce, 5-6 parts of hollyhock leaf, 5-8 parts of vermicelli with black bone chicken, 8-11 parts of Indian corn, 6-7 parts of cabbage, 7-8 parts of cauliflower, 7-8 parts of lily, 6-8 parts of sweet almond oil, 4-5 parts of Chimonanthus praecox root, 1-2 parts of citron, 2-3 parts of tree peony bark, 3-4 parts of American ginseng, 2-3 parts of Tuber of Dwarf Lilyturf and 9-10 parts of a nutritional additive. The main material crabapple juice is thick and tasty and has functions of removing spots, losing weight, calming nervous system and delaying cardiac failure. The auxiliary material hollyhock leaf contains various vitamins and has effects ...

Подробнее
Номер записи: 37
01-10-2014 дата публикации

White gourd fat-burning rice wine

Номер: CN104073402A
Автор: CHEN LILIANG
Принадлежит:

The invention relates to a white gourd fat-burning rice wine which is prepared from the following raw materials in parts by weight: 300-320 parts of glutinous rice, 10-15 parts of bran, 40-50 parts of avena sativa, 50-60 parts of white gourds, 5-6 parts of koji, 50-60 parts of kiwi fruits, 30-40 parts of grapefruits, 8-10 parts of aloes, 6-8 parts of cassia seeds, 8-10 parts of folium nelumbinis, 6-8 parts of pericarpium citri reticulatae and the like. The invention discloses the white gourd fat-burning rice wine and a preparation process thereof. The white gourd fat-burning rice wine disclosed by the invention plays fire-burning and diuretic roles, is rich in nutrition and more sour and sweet and tasty by carrying out combined fermentation on foods, namely the white gourds, the avena sativa, the kiwi fruits and the like, and plays very good fire-burning and face-beautifying roles through the addition of extractives, namely the cassia seeds, the folium nelumbinis, the pericarpium citri ...

Подробнее
Номер записи: 38
01-10-2014 дата публикации

Tomato-hawthorn rice wine

Номер: CN104073403A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses tomato-hawthorn rice wine which is prepared from the following materials in parts by weight: 300-320 parts of sticky rice, 30-40 parts of polished round-grained rice, 20-30 parts of fermented soya beans, 4-5 parts of distiller's yeast, 45-55 parts of hawthorns, 50-60 parts of tomatoes, 5-7 parts of poria cocos, 4-6 parts of box-leaf eugenia leaves, 5-6 parts of dried tangerine or orange peel, 4-6 parts of radix bupleuri, and the like. The invention discloses tomato-hawthorn rice wine and a preparation process thereof. The preparation method is simple and environment-friendly; the hawthorns and tomatoes are added, the hawthorns promote appetite, and the tomatoes are rich in vitamins contained and can resist oxidization and whiten skin, so that the rice wine is sour and sweet in mouthfeel; the extract of poria cocos, the box-leaf eugenia leaves, the dried tangerine or orange peel, the radix bupleuri, and the like is added, so that the rice wine has stomach-nourishing ...

Подробнее
Номер записи: 39
21-01-2015 дата публикации

Rumex japonicus and blueberry health-preserving wine and preparation method thereof

Номер: CN104293607A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses a rumex japonicus and blueberry health-preserving wine which is prepared from the following raw materials, by weight, 60-80 parts of rumex japonicus, 120-150 parts of dried blueberry, 5-7 parts of pig brain, 6-8 parts of walnut oil, 9-10 parts of taro, 7-9 parts of watermelon peel juice, 6-8 parts of ham sausage, 5-6 parts of sesame sweet-rice dumplings in soup, 6-7 parts of pipefish glue, 7-8 parts of walnut kernel, 5-7 parts of egg sauce, 7-9 parts of black rice, 2-3 parts of Itoa orientalis, 1-2 parts of strawberry leaf, 4-6 parts of pseudo-ginseng, 3-4 parts of mulberry leaf, 2-3 parts of Gordon Euryale Seed, a proper amount of liquor and 6-8 parts of a nutrition additive solution. The main material rumex japonicus contains rich collagen protein, is one of beauty foods and has the effect of strengthening tendons and bones. Dried blueberry has effects of slowing down aging, resisting cancer, protecting eyesight and enhancing memory. The auxiliary material watermelon ...

Подробнее
Номер записи: 40
24-09-2014 дата публикации

Aloe and oat rice wine

Номер: CN104059819A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses an aloe and oat rice wine prepared from the following raw materials in parts by weight: 280-300 parts of glutinous rice, 90-120 parts of oat, 4-5 parts of distiller yeast, 40-50 parts of juicy peaches, 20-30 parts of jackfruits, 40-50 parts of banana juice, 8-10 parts of aloe, 4-6 parts of fructus forsythiae, 3-5 parts of rhizoma polygonati, 3-5 parts of platycodon grandiflorum and the like. The invention discloses an aloe and oat rice wine and a preparation process thereof. Due to the addition of oat, the aloe and oat rice wine has the effects of resisting to oxidation and delaying senescence; due to the addition of juicy peaches and jackfruits, the aloe and oat rice wine in unique in taste and capable of tonifying the spleen and kidneys and the like; due to the addition of traditional Chinese medicine extracts such as aloe, fructus forsythiae, rhizoma polygonati, platycodon grandiflorum and the like, the aloe and oat rice wine has the effects of treating constipation ...

Подробнее
Номер записи: 41
01-10-2014 дата публикации

Blueberry-malt rice wine

Номер: CN104073404A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses blueberry-malt rice wine which is prepared from the following materials in parts by weight: 300-320 parts of sticky rice, 50-60 parts of malts, 20-30 parts of kidney beans, 4-5 parts of distiller's yeast, 50-60 parts of blueberries, 30-40 parts of cranberries, 5-7 parts of roots of kudzu vine, 4-6 parts of fructus cannabis, 5-7 parts of honeysuckle, 5-6 parts of lemon-grass, 4-6 parts of platycodon grandiflorum, and the like. The invention discloses blueberry-malt rice wine and a preparation process thereof. The environment-friendly and pollution-free preparation method is adopted; the blueberries and the cranberries are added, so that the wine is good in color and luster, and sour and sweet in mouthfeel; reed leaves are used to package for fermenting, so that the rice wine has a certain reed flavor; moreover, the extract of roots of kudzu wine, the fructus cannabis, the honeysuckle, the lemon-grass, and the like, is added, so that the rice wine has effects of tonifying ...

Подробнее
Номер записи: 42
24-09-2014 дата публикации

Pineapple rice wine capable of calming nerves and aiding sleep

Номер: CN104059828A
Автор: CHEN LILIANG
Принадлежит:

The invention provides pineapple rice wine capable of calming nerves and aiding sleep. The pineapple rice wine is prepared from the following raw materials in parts by weight: 300 to 320 parts of sticky rice, 20 to 30 parts of malt, 40 to 50 parts of Chinese yam, 5 to 6 parts of distilling yeast, 40 to 50 parts of pineapples, 30 to 40 parts of bananas, 20 to 30 parts of buckwheat juice, 20 to 30 parts of sunflower seed kernels, 20 to 30 parts of soybeans, 5 to 6 parts of cortex albiziae, 4 to 5 parts of semen raphani, 3 to 4 parts of nagens groundsel, 5 to 6 parts of fingered citron, 5 to 6 parts of platycladi seeds and the like. The invention discloses the pineapple rice wine capable of calming nerves and aiding sleep and a preparation process thereof. During a wine brewing process, the pineapples and the bananas are added, so that the tastes of the rice wine are enriched, i.e., the rice wine has the faint scent of the pineapples and the sweet flavor of the bananas; the sunflower seed ...

Подробнее
Номер записи: 43
21-01-2015 дата публикации

Betel nut-duck meat health-preserving wine and preparation method thereof

Номер: CN104293560A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses a betel nut-duck meat health-preserving wine prepared from the following raw materials in parts by weight: 220-270 parts of highland barley, 9-13 parts of duck meat, 15-20 parts of duck skin, 7-8 parts of longan aril, 10-15 parts of rice flour, 5-6 parts of apricot kernel paste, 6-7 parts of white radish, 5-6 parts of black tea, 7-9 parts of a milk powder, 8-13 parts of Noni fruits, 9-12 parts of yak bone meal, 6-7 parts of a kelp extract liquid, 5-6 parts of a phaseolus coccineus juice, 3-5 parts of betel nut, 1-2 parts of common nightblooming cereus, 4-5 parts of red jujube peel, 2-3 parts of hops, 2-4 parts of radix sophorae flavescentis, and 10-15 parts of a nutrition additive. The highland barley is used as a main material for brewing the wine, and has the functions of depressing qi to smooth the middle, strengthening essence and supplementing force, and removing humidity and inducing perspiration; the added duck meat and duck skin contain rich vitamin B and ...

Подробнее
Номер записи: 44
01-10-2014 дата публикации

Milk glutinous rice wine

Номер: CN104073399A
Автор: CHEN LILIANG
Принадлежит:

The invention relates to a milk glutinous rice wine. The milk glutinous rice wine comprises the following raw materials in parts by weight: 300-320 parts of glutinous rice, 40-50 parts of polished round-grained rice, 60-70 parts of milk, 5-6 parts of distiller yeast, 30-40 parts of red bean, 25-30 parts of almond, 35-40 parts of dark plum, 30-40 parts of watermelon, 30-40 parts of Mel, 5-7 parts of wall-broken canola flower powder and the like. The invention discloses a milk glutinous rice wine and a preparation process thereof. In the production process, by virtue of adding milk, red beans and the like, the wine has mellow taste of milk and the nutrition of red bean and has the effects in reinforcing qi and blood and is nutritional and health, by virtue of adding watermelon and dark plum juice, the taste is sweet and fresh, and by virtue of adding extracts of Japanese galangal fruit seed, peony flower, jujube root bark, coltsfoot flower and the like, the wine has the effects in warming ...

Подробнее
Номер записи: 45
21-01-2015 дата публикации

Fermented soya bean and salted fish health-preserving wine and preparation method thereof

Номер: CN104293608A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses a fermented soya bean and salted fish health-preserving wine which is prepared from the following raw materials, by weight, 180-230 parts of salted fish, 20-25 parts of fermented soya bean, 7-10 parts of goat milk powder, 5-6 parts of essential oil of jasmine, 6-8 parts of Siraitia grosvenorii, 5-7 parts of breadcrumbs, 7-9 parts of pistachio nuts, 8-12 parts of Nostoc sphaeroides, 6-7 parts of rock sugar, 6-8 parts of Chinese cabbage, 9-11 parts of Buchanania latifolia, 4-4.5 parts of Alyxia sinensis, 2-3 parts of perfoliate knotweed, 4-5 parts of congo snake sansevieria, 3-6 parts of pipewort, 1-2 parts of sea-buckthorn, a proper amount of liquor and 8-11 parts of a nutrition additive solution. The health-preserving wine has faint scent of jasmine and also has salty delicacy of salted fish. Siraitia grosvenorii, Chinese cabbage and the like which are used in the preparation method contain various vitamins and have effects of clearing lung-heat, relieving cough, ...

Подробнее
Номер записи: 46
24-09-2014 дата публикации

Black tea/glutinous rice wine

Номер: CN104059820A
Автор: CHEN LILIANG
Принадлежит:

The invention relates to a black tea/glutinous rice wine which is prepared from the following raw materials in parts by weight: 300-320 parts of glutinous rice, 70-80 parts of black rice, 70-80 parts of black tea juice, 4-5 parts of distillery yeast, 40-50 parts of spinach, 30-40 parts of white gourd, 4-6 parts of dodder, 4-6 parts of herba cistanche, 5-6 parts of radix achyranthis bidentatae, 6-8 parts of eucommia and the like. The invention discloses a black tea/glutinous rice wine and a preparation technique thereof. The technique is simple and environment-friendly. By adding the white gourd and spinach, the white gourd has the action of removing grease and promoting urination, and the spinach contains abundant vitamin C, carotin, proteins and the like, so the wine has rich nutrients; and meanwhile, by adding the dodder, herba cistanche, radix achyranthis bidentatae, eucommia and other extracts, the black tea/glutinous rice wine has certain actions of strengthening the spleen and stomach ...

Подробнее
Номер записи: 47
25-03-2015 дата публикации

Kudzu vine harrisonia perforata health wine and preparation method thereof

Номер: CN104450369A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses kudzu vine harrisonia perforata health wine. The kudzu vine harrisonia perforata health wine is prepared from the following raw materials in parts by weight: 230-250 parts of harrisonia perforata, 8-11 parts of black truffle, 5-6 parts of white pepper, 7-9 parts of breasted chicken, 6-7 parts of serum, 4-6 parts of bovine colostrum powder, 5-8 parts of dried meat floss, 7-10 parts of tofu paste, 7-9 parts of cooked shrimp, 7-8 parts of soybean milk, 8-9 parts of grilled sausages, 4-7 parts of oysters, 6-8 parts of dried radish, 5-6 parts of kudzu vine, 1-2 parts of poria, 2-3 parts of stellaria yunnanensis, 3-4 parts of semen raphani and 8-9 parts of nutritional additives. The harrisonia perforata is used as a main raw material to brew the wine and has the effects of clearing away heat and toxic materials and regulating qi to alleviate pain, the added black truffle has the effects of enhancing immunity and resisting aging and fatigue and meanwhile, since a plurality ...

Подробнее
Номер записи: 48
24-09-2014 дата публикации

Apple vinegar rice wine

Номер: CN104059825A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses an apple vinegar rice wine which is prepared from the following raw materials in parts by weight: 300-330 parts of glutinous rice, 40-50 parts of black rice, 4-5 parts of koji, 20-30 parts of black beans, 50-60 parts of apple vinegar, 20-30 parts of citrus limon, 60-65 parts of coconut milk, 20-25 parts of purple sweet potatoes, 5-7 parts of fructus momordicae, 5-7 parts of tea, 5-7 parts of cassia seeds and the like. The invention also discloses the apple vinegar rice wine and a preparation method thereof. According to the apple vinegar rice wine, the sour and sweet taste of rice wine is increased by adding the apple vinegar in a certain proportion when cooking of rice; the contents of vitamins and cellulose of the apple vinegar rice wine are increased through the addition of purple sweet potatoes, the citrus limon and the like, so that very good face-beautifying and toxin-removing effect is achieved; extractives of fructus momordicae, tea leaf, cassia seeds, Chinese ...

Подробнее
Номер записи: 49
24-09-2014 дата публикации

Coconut/sugarcane rice wine

Номер: CN104059812A
Автор: CHEN LILIANG
Принадлежит:

The invention relates to a coconut/sugarcane rice wine which is prepared from the following raw materials in parts by weight: 300-320 parts of glutinous rice, 30-40 parts of sago, 60-70 parts of sugar cane juice, 50-60 parts of coconut, 20-30 parts of mangosteen, 4-6 parts of fushen, 4-6 parts of coptis, 5-6 parts of bamboo shavings, 2-3 parts of radix curcumae, 4-5 parts of rhizoma cyperi, 2-4 parts of radix salviae miltiorrhizae and the like. The invention discloses a coconut/sugarcane rice wine and a preparation technique thereof. The technique is simple, environment-friendly and pollution-free. By adding the coconut and mangosteen, the coconut has the effects of beautifying the face and losing weight, and the mangosteen has the effects of strengthening the spleen and promoting salivation; by adding the fushen, coptis, bamboo shavings, radix curcumae and other traditional Chinese medicine extracts, the coconut/sugarcane rice wine has favorable action on treating insomnia; and the coconut ...

Подробнее
Номер записи: 50
24-09-2014 дата публикации

Snow pear health-care rice wine

Номер: CN104059818A
Автор: CHEN LILIANG
Принадлежит:

The invention relates to snow pear health-care rice wine which is prepared from the following raw materials in parts by weight: 300-340 parts of sticky rice, 15-20 parts of lotus seeds, 3-4 parts of distiller's yeast, 40-50 parts of hawthorn, 40-50 parts of snow pear, 30-40 parts of pawpaw, 5-7 parts of cordyceps sinensis, 5-6 parts of chrysanthemum, 5-7 parts of medlar, 4-5 parts of syzygium aromaticum, 5-6 parts of pericarpium citri reticulatae and the like. The invention discloses the snow pear health-care rice wine and a preparation method thereof. Fruit juices such as hawthorn, snow pear, pawpaw and the like are added, so that the wine has fresh taste, is different from conventional rice wine and is more popular with people. Extracts such as cordyceps sinensis, chrysanthemum, medlar, syzygium aromaticum, pericarpium citri reticulatae and the like are added, so that the wine can effectively beautify the features and adjust the immunity and is delicious health-care rice wine.

Подробнее
Номер записи: 51
24-09-2014 дата публикации

Coffee and lemon rice wine

Номер: CN104059811A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses coffee and lemon rice wine which is prepared from the following raw materials in parts by weight: 320-330 parts of sticky rice, 30-40 parts of green beans, 4-5 parts of yeast, 40-50 parts of lemons, 30-40 parts of apples, 40-50 parts of coffee juice, 5-7 parts of chrysanthemum, 5-7 parts of dandelion, 3-5 parts of pomegranate barks, 3-5 parts of emblic leafflower fruits, 4-6 parts of sea-buckthorn and the like. The invention discloses the coffee and lemon rice wine and a preparation process thereof. The technological process is environmental friendly and free from pollution; due to addition of the green beans, the coffee and the like, the rice wine has the flavor of the green beans and the coffee; due to the addition of the lemons, the apples and the like, the contents of vitamins and dietary fibers of the rice wine are increased; due to the addition of the extracts of the chrysanthemum, the dandelion, the pomegranate barks, the emblic leafflower fruits, the sea-buckthorn ...

Подробнее
Номер записи: 52
21-01-2015 дата публикации

Black-bone chicken and fern root health-preserving wine and preparation method thereof

Номер: CN104293571A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses a black-bone chicken and fern root health-preserving wine which is prepared from the following raw materials, by weight, 230-280 parts of Loquat-Shaped Cake, 10-14 parts of dried apple, 9-12 parts of potherb mustard, 6-7 parts of licorice juice, 15-20 parts of black-bone chicken, 8-9 parts of longan pulp, 6-7 parts of jellied bean curd, 8-12 parts of fern root powder, 6-8 parts of amaranth stalk, 8-11 parts of Duchesnea indica, 5-7 parts of stewed duck neck in soy sauce, 7-8 parts of cabbage, 3-4 parts of achyranthes root extract, 3-5 parts of cluster cardamom, 2-4 parts of ginseng, 4-5 parts of Tortoise-plastron glue, 5-7 parts of American ginseng, 1-2 parts of polyghace seche and 10-15 parts of a nutrition additive. Loquat-Shaped Cake is used as a main material to brew the wine and has effects of expelling phlegm to arrest coughing, generating body fluid, moistening lung, clearing heat and strengthening stomach. The added auxiliary material black-bone chicken can ...

Подробнее
Номер записи: 53
21-01-2015 дата публикации

Chicken liver-carrot health-preserving wine and preparation method thereof

Номер: CN104293602A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses chicken liver-carrot health-preserving wine prepared from the following raw materials in parts by weight: 80-120 parts of chicken livers, 100-130 parts of carrot, 10-12 parts of corn germ meal, 7-8 parts of a paste obtained by pounding cooked glutinous rice, 8-10 parts of green raisin, 6-7 parts of lotus root starch, 5-6 parts of peanut skin, a proper amount of light salt brine, 7-9 parts of popcorn, 9-11 parts of water-swollen holothuria atra, 5-7 parts of scallop, 2-4 parts of herba houttuyniae, 3-4 parts of rhizoma polygonati, 1-2 parts of codonopsis pilosula, 2-3 parts of mother of pearl, 3-5 parts of purslane speedwell, a proper amount of edible oil, a proper amount of Baijiu, and 7-9 parts of a nutrition additive liquid. The main material adopted chicken livers are rich in proteins, calcium, phosphorus, iron, zinc, vitamin A and vitamin B, are rich in irony elements, are the most commonly used food in blood-replenishing foods; the carrot has the functions of ...

Подробнее
Номер записи: 54
24-09-2014 дата публикации

Vigna angularis and banana rice wine

Номер: CN104059821A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses vigna angularis and banana rice wine which is prepared from the following raw materials in parts by weight: 290-300 parts of sticky rice, 75-85 parts of vigna angularis, 50-60 parts of milk, 4-6 parts of distiller's yeast, 50-60 parts of banana, 30-40 parts of red wine, 6-8 parts of lucid ganoderma, 4-6 parts of rose, 4-6 parts of cortex albiziae, 6-8 parts of bamboo leaf, 3-5 parts of semen cassiae and the like. The invention discloses the vigna angularis and banana rice wine and a preparation method thereof. The vigna angularis banana rice wine is prepared from pure natural materials and is safe to drink; due to addition of banana and vigna angularis, the rice wine has the fragrance and sweetness of banana, the function of improving sleep and the nutrition of vigna angularis for enriching the blood; due to addition of extracts of lucid ganoderma, rose, cortex albiziae, bamboo leaf and the like, the rice wine is helpful for sleep, can improve the sleep quality and ...

Подробнее
Номер записи: 55
24-09-2014 дата публикации

Corn and glutinous rice wine

Номер: CN104059813A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses a corn and glutinous rice wine prepared from the following raw materials in parts by weight: 300-340 parts of glutinous rice, 20-30 parts of corn, 4-5 parts of distiller yeast, 20-30 parts of peanuts, 20-30 parts of black sesame, 40-50 parts of strawberries, 30-40 parts of longan, 30-40 parts of plum juice, 20-30 parts of yoghourt, 5-7 parts of glossy privet fruits and the like. The invention discloses a corn and glutinous rice wine and a preparation process thereof. Due to the addition of plum juice, strawberries and the like, the corn and glutinous rice wine is sour and sweet in taste, favorable in color and luster and capable of increasing the content of vitamins; due to the addition of traditional Chinese medicine extracts such as glossy privet fruits, ginseng, barley, dandelion and the like, the corn and glutinous rice wine has a certain curative effect for deficiency of liver-yin and kidney-yin and blurred vision, and is beneficial to the health of human bodies ...

Подробнее
Номер записи: 56
21-01-2015 дата публикации

Squid-wax apple health-preserving wine and preparation method thereof

Номер: CN104293565A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses squid-wax apple health-preserving wine prepared from the following raw materials in parts by weight: 180-230 parts of wax apple, 20-30 parts of fresh squid, 7-8 parts of minced meat, 9-10 parts of sea cucumber, 4-5 parts of a sterculia scaphigera ultrafine powder, 6-8 parts of momordica grosvenori, 5-7 parts of a soybean isolated protein, 4-6 parts of plant oil, 6-8 parts of garden pea starch, 5-8 parts of red bean, 7-10 parts of grass carp flesh, 8-9 parts of a matcha powder, 8-10 parts of a fresh bean juice, 3-5 parts of carum carvi, 2-3 parts of angelica polymorpha maxim, 2-4 parts of herba eupatorii, 3-5 parts of agastache rugosa, 2-3 parts of salvia miltiorrhiza bunge, and 10-15 parts of a nutrition additive. The wax apple is used as a main material for brewing the wine, contains proteins, fat, carbohydrates and calcium, phosphorus, potassium and other minerals, and has the efficacies of clearing heat, introducing diuresis and calming nerves; the added auxiliary ...

Подробнее
Номер записи: 57
21-01-2015 дата публикации

Corn and donkey-hide gelatin health-preserving wine and preparation method thereof

Номер: CN104293609A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses a corn and donkey-hide gelatin health-preserving wine which is prepared from the following raw materials, by weight, 230-260 parts of dry niblet, 10-15 parts of donkey-hide gelatin tablets, 6-8 parts of puffed cake powder, 7-8 parts of salted chicken drumstick meat, 6-7 parts of LucumanervosaA.DC., 7-9 parts of fresh milk, 5-6 parts of barley flour, 7-9 parts of blueberry juice concentrated freeze-dried powder, 4-5 parts of Hami melon seed, 6-8 parts of lactarius deliciosus, 1-3 parts of Chinese chive seed, 2-3 parts of radix bupleuri, 4-5 parts of mint leaf, 5-7 parts of Cornus officinalis, 5-6 parts of pseudo-ginseng, a proper amount of liquor and 7-11 parts of a nutrition additive solution. the main material dry niblet has functions of reducing blood sugar, reducing blood pressure, lowering blood fat, resisting aging, invigorating the spleen, benefiting the stomach, resisting cancer, maintaining skin beauty, expelling toxin and relaxing bowel. Meanwhile, the donkey-hide ...

Подробнее
Номер записи: 58
01-10-2014 дата публикации

Loquat seaweed rice wine

Номер: CN104073401A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses a loquat seaweed rice wine. The loquat seaweed rice wine is prepared from the following raw material in parts by weight: 300-320 parts of sticky rice, 40-50 parts of brown rice, 30-35 parts of wheat malt, 4-5 parts of yeast, 20-30 parts of ground seaweed, 10-15 parts of Chinese hawthorn seed powder, 40-50 parts of loquat, 40-50 parts of cherry, 10-15 parts of garlic and 40-50 parts of soybean milk. The invention discloses a loquat seaweed rice wine and a preparation process thereof, the seaweed and loquat are added to give different tastes to the rice wine disclosed by the invention, and the nutrition is enriched; and meanwhile, the extractives of lac encrusted twig, persimmon calyx, jasmine flower, seville orange flower, lemon-grass and the like are added, so that the rice wine has good effects of maintaining beauty and keeping young, treating cold and regulating vital energy, and the drinking in moderation is beneficial to human body healthy.

Подробнее
Номер записи: 59
24-09-2014 дата публикации

Rice wine capable of lubricating intestines and benefiting stomach

Номер: CN104059824A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses rice wine capable of lubricating the intestines and benefiting the stomach. The rice wine is prepared from the following raw materials in parts by weight: 300-330 parts of sticky rice, 40-50 parts of millet, 40-50 parts of pumpkins, 4-5 parts of distiller yeasts, 40-50 parts of coconuts, 20-30 parts of lemons, 40-50 parts of honey, 5-7 parts of rubiaceae borreria stricta, 5-6 parts of salvia miltiorrhiza, 5-6 parts of semen raphani and 5-6 parts of radix rehmanniae. The invention further discloses a preparation process of the rice wine. According to the preparation process, the pumpkins, the coconuts and the lemons are added, so that the rice wine has the effects of lubricating the intestines, promoting gastrointestinal motility and improving the digestion function of a human body, has the aroma of fruits and is well loved by people; extracts of the rubiaceae borreria stricta, the salvia miltiorrhiza, the semen raphani, the radix rehmanniae, peach kernels and the ...

Подробнее
Номер записи: 60
24-09-2014 дата публикации

Lentinula edodes-black tea rice wine

Номер: CN104059817A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses lentinula edodes-black tea rice wine. The lentinula edodes-black tea rice wine is prepared from the following materials in parts by weight: 300-340 parts of sticky rice, 40-50 parts of buckwheat, 30-40 parts of oyster mushroom juice, 4-5 parts of distiller yeast, 40-50 parts of jackfruits, 30-40 parts of mangoes, 8-10 parts of myrica rubra kernel powder, 10-15 parts of lentinula edodes powder, 10-15 parts of black tea, 4-5 parts of houttuynia cordata, and the like. The invention discloses the lentinula edodes-black tea rice wine and a preparation process thereof. In the preparation process, buckwheat and lentinula edodes are added, so that blood vessels can be softened, and vision can be protected; various amino acids, vitamins, and the like, are provided, so that the rice wine is beneficial to body health; the added jackfruits and mangoes have sweet mouthfeel, so that the color of the rice wine is richer; by adding the extract such as houttuynia cordata, root bark ...

Подробнее
Номер записи: 61
24-09-2014 дата публикации

Chamomile wolfberry rice wine

Номер: CN104059823A
Автор: CHEN LILIANG
Принадлежит:

The invention provides chamomile wolfberry rice wine which is prepared from the following raw materials in parts by weight: 280 to 300 parts of sticky rice, 90 to 100 parts of fresh orange fruit variants, 5 to 6 parts of distilling yeast, 30 to 40 parts of lotus seeds, 25 to 30 parts of red dates, 15 to 20 parts of peach gum, 10 to 15 parts of tremella powder, 10 to 12 parts of chamomile, 6 to 8 parts of wolfberry, 4 to 6 parts of peanut leaves and the like. The invention discloses the chamomile wolfberry rice wine and a preparation method thereof. The fresh orange fruit variants, the peach gum and the like are added, so that the chamomile wolfberry rice wine has fruity flavor of fresh oranges and can be used for moistening the lung. Thus, the chamomile wolfberry rice wine is especially suitable for people often smoking to drink. The chamomile, the wolfberry, the peanut leaves, cassia twig and other extracts are added, so that the chamomile wolfberry rice wine has good functions of clearing ...

Подробнее
Номер записи: 62
24-09-2014 дата публикации

Tuckahoe rice wine for eliminating dampness

Номер: CN104059822A
Автор: CHEN LILIANG
Принадлежит:

The invention relates to a tuckahoe rice wine for eliminating dampness, which is prepared from the following raw materials in parts by weight: 300-320 parts of glutinous rice, 40-50 parts of shelled rice, 10-15 parts of yellow wine, 4-5 parts of distillery yeast, 20-30 parts of red bean, 20-30 parts of walnut kernel, 40-50 parts of yellow peach flesh, 40-50 parts of cucumber, 8-10 parts of tuckahoe, 5-6 parts of Bighead Atractylodes Rhizome, 5-7 parts of Semen Euryales and the like. The invention discloses a tuckahoe rice wine for eliminating dampness and a preparation method thereof. The preparation technique is simple and environment-friendly. The walnut and red bean can tonify the brain and blood and invigorate qi; the yellow peach flesh and cucumber are added to improve the mouthfeel of the rice wine, so that the rice wine tastes properly sour and sweet, has favorable color, and is more popular among people; and by adding the tuckahoe, Bighead Atractylodes Rhizome, Semen Euryales, bugleweed ...

Подробнее
Номер записи: 63
01-10-2014 дата публикации

Fresh ginger stomach-warming rice wine

Номер: CN104073400A
Автор: CHEN LILIANG
Принадлежит:

The invention relates to fresh ginger stomach-warming rice wine which is prepared from the following raw materials in parts by weight: 300-340 parts of sticky rice, 5-6 parts of distiller's yeasts, 20-30 parts of coix seeds, 20-30 parts of chestnut kernels, 20-30 parts of semen juglandis, 40-50 parts of Chinese yam, 30-40 parts of chicken, 50-60 parts of bruised ginger, 5-6 parts of codonopsis pilosula, 6-7 parts of bighead atractylodes rhizome, 6-7 parts of liquorice and the like. The invention discloses the fresh ginger stomach-warming rice wine and a preparation process thereof. In the rice wine fermentation process, Chinese yam and bruised ginger are added to have good effects of warming stomach and helping digestion. Meanwhile, extracts such as codonopsis pilosula, bighead atractylodes rhizome, liquorice and fennel are added to have good effects of appetizing and supplementing deficiency of vital energy. The fresh ginger stomach-warming rice wine is particularly suitable for people ...

Подробнее
Номер записи: 64
21-01-2015 дата публикации

Corn and ginger peel health-preserving wine and preparation method thereof

Номер: CN104293566A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses a corn and ginger peel health-preserving wine which is prepared from the following raw materials, by weight, 230-250 parts of fresh niblet, 8-9 parts of meat ball, 5-6 parts of seed powder of Chinese prickly ash, 5-7 parts of bean curd stick, 6-7 parts of sweet osmanthus juice, 9-10 parts of Guiling jelly, 1-2 parts of edible salt, 7-8 parts of raisin, 9-14 parts of salted duck egg yolk, 7-9 parts of syrup of plum, 2-3 parts of flower of kudzuvine, 5-7 parts of ginger peel, 1-2 parts of chrysanthemum, 4-5 parts of ginkgo biloba, 2-3 parts of cyclocarya paliurus leaf, 1-2 parts of eucommia, a proper amount of wine fermented distiller's yeast and 7-9 parts of a nutrition additive. According to the invention, fresh niblet is used as a main raw material to make wine. The fresh niblet has effects of regulating blood sugar level, reducing blood pressure, lowering blood fat, resisting aging, invigorating the spleen, benefiting the stomach, resisting cancer, maintaining ...

Подробнее
Номер записи: 65
21-01-2015 дата публикации

Chayote and soft-shelled turtle health-preserving wine and preparation method thereof

Номер: CN104293573A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses a chayote and soft-shelled turtle health-preserving wine which is prepared from the following raw materials, by weight, 200-240 parts of chayote, 8-12 parts of soft-shelled turtle meat, 6-7 parts of soybean meal, 5-8 parts of cake flour, 7-10 parts of longan pulp, 10-12 parts of agrocybe cylindracea, 9-11 parts of goose paw, 5-6 parts of sweet rice flour, 7-8 parts of cranberry, 5-7 parts of refined sesame seed oil, 5-6 parts of brown sugar, 6-7 parts of seed powder of Chinese prickly ash, 3-4 parts of acorn nut kernel, 1-2 parts of Plumeria rubra cv acutifolia, 3-4 parts of fleece-flower root, 3-6 parts of rose, 2-3 parts of aloe peel and 7-8 parts of a nutritive additive. The health-preserving wine has a good health-care effect, and nutrient loss of various traditional Chinese medicinal materials is low. The manufacturing process is simple and easy to control. The main material chayote contains rich selenium element and has effects of rectifying qi, regulating ...

Подробнее
Номер записи: 66
26-11-2014 дата публикации

Honey and pomelo rice wine

Номер: CN104164331A
Автор: CHEN LILIANG
Принадлежит:

A honey and pomelo rice wine is made by using the following raw materials, by weight, 300-320 parts of glutinous rice, 30-40 parts of fresh niblet, 4-5 parts of distiller's yeast, 50-60 parts of pomelo, 30-40 parts of pomegranate, 40-50 parts of honey, 5-7 parts of pearl, 5-7 parts of Radix Asparagi, 5-6 parts of mulberry leaf and 4-6 parts of Ligustri Lucidi Fructus. The invention discloses the honey and pomelo rice wine and a preparation method thereof. The pemelo and the pomegranate which are sour, sweet and tasty are added, so the honey and pomelo rice wine has the fragrant and sweet mouthfeel of fruits, and also contains abundant vitamins; and the addition of extract products from pearl, Radix Asparagi, the mulberry leaf and Ligustri Lucidi Fructus makes the honey and pomelo rice wine have the very good beauty treating, yin nourishing and heat clearing efficacies and have great benefits to bodies through drinking a proper amount of the rice wine.

Подробнее
Номер записи: 67
06-06-2023 дата публикации

Thin plate laser cutting device and laser cutting method

Номер: CN116213963A
Автор: LI HONGBO, CHEN LILIANG, YANG MINYUE
Принадлежит:

The invention provides a thin plate laser cutting device and method, and belongs to the technical field of laser cutting, the thin plate laser cutting device comprises a workbench, two bearing frames, a portal frame, a laser cutting instrument, a suction cup lifting appliance mechanism, a telescopic supporting mechanism and a pressing mechanism, and the two bearing frames are symmetrically arranged on the two sides of the workbench and used for containing plates; the portal frame is located on the upper side of the workbench and the bearing frame and internally provided with a displacement mechanism. The laser cutting instrument is arranged on the lower side of the displacement mechanism through a mechanical arm and used for cutting the plates. By means of the plate cutting device, the problems of blackening, burrs and the like generated on the cut surfaces of the plates due to the fact that the supporting plate sets are cut can be avoided, the cutting quality can be guaranteed, in addition ...

Подробнее
Номер записи: 68
21-01-2015 дата публикации

Radix angelicae-green persimmon health-preserving wine and preparation method thereof

Номер: CN104293603A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses radix angelicae-green persimmon health-preserving wine prepared from the following raw materials in parts by weight: 260-300 parts of green persimmon, 7-8 parts of donkey oil, 6-7 parts of lamb bone meal, 8-9 parts of zizania aquatica, 9-12 parts of hypsizygus mammoreus bigelow, 4-6 parts of frozen tofu, 5-7 parts of quail meat, 7-8 parts of a sugarcane juice, 5-8 parts of dried little yellow croaker, 7-9 parts of sword bean, 6-7 parts of a lotus seed powder, 3-3.5 parts of selaginella stauntoniana spring, 5-7 parts of radix angelicae, 2.5-3.5 parts of fructus leonuri, 1-2 parts of flower of omato nipponlily, 2-3 parts of physalis alkekengi, a proper amount of Baijiu, and 10-12 parts of a nutritional addition liquid. The main material adopted green persimmon is rich in carotene, riboflavin, vitamins and other trace elements; the auxiliary material adopted dried little yellow croaker contains rich trace element selenium, can eliminate free radicals generated from ...

Подробнее
Номер записи: 69
21-01-2015 дата публикации

Black sesame-sweetsop health-preserving wine and preparation method thereof

Номер: CN104293562A
Автор: CHEN LILIANG
Принадлежит:

The invention discloses black sesame-sweetsop health-preserving wine prepared from the following raw materials in parts by weight: 230-260 parts of sweetsop, 8-12 parts of grape wine, 7-10 parts of streaky pork, 4-6 parts of ground coffee, 6-8 parts of fresh wheat spikes, 9-11 parts of haw jelly, 5-6 parts of a lotus leaf powder, 2-3 parts of an onion ginger juice, 7-9 parts of baby corn, 10-15 parts of black sesame, 8-10 parts of bovine bone marrow, 5-6 parts of green tea, 1-2 parts of lysimachia foenum-graecum hance, 2-3 parts of fructus viticis, 3-4 parts of vernonia patula, 1-3 parts of radices hemerocallis, 3-5 parts of rehmannia root, and 9-10 parts of a nutritional additive. The black sesame-sweetsop health-preserving wine has the functions of maintaining beauty and keeping young; and the main material adopted sweetsop has the efficacy of reducing blood sugar, has higher fiber content, can effectively promote intestinal peristalsis, drains away overnight faeces accumulated in intestines ...

Подробнее
Номер записи: 70