Extraction and biological activity modification method for salicornia polysaccharide

The invention relates to an extraction separation and activity modification method of salicornia polysaccharide. The salicornia described in the invention comprises fresh plant and young plant stems, and the method comprises the following steps of: pulping or drying and pulverizing the salicornia, extracting the salicornia polysaccharide by an ultrasonic-assisted enzyme method; separating and purifying the salicornia polysaccharide by a membrane separation technology; analyzing the molecular weight and dispersion degree of the polysaccharide by gel filtration chromatography (GFC); determining the composition and proportion of monosaccharide by a gas chromatogram (GC) method; and modifying the polysaccharide by enzyme controlled degradation and enzymatic acylation. The invention lays a foundation for preparing high-activity salicornia polysaccharide and related products thereof.

Method for separating and extracting ipomoes batatas L. anthocyanidins

The invention discloses a method for separating and extracting ipomoes batatas L. anthocyanidins, which comprises the following steps: cleaning, pulping and crushing the fresh ipomoes batatas L.; then, putting the crushed ipomoes batatas L. pulp into aqueous solution of acid ethanol, and extracting the solution with the aid of ultrasonic wave; filtering, compressing and concentrating the extract,adsorbing the extract by adopting NKA, washing the impurities by water, and eluting the extract by the aqueous solution of acid ethanol; and concentrating and drying the elution to obtain an ipomoes batatas L. anthocyanidins product. The method of the invention is characterized in that: ultrasonic wave-aid extraction and NKA separation and purification are adopted so as to ensure the efficient extraction of the anthocyanidins in the ipomoes batatas L. and ideal separation and purification effects and lay a foundation for the utilization and industrialized development of the ipomoes batatas L.resource ...

Comprehensive application method of salicornia bigelovii

The invention relates to a comprehensive application of salicornia bigelovii. The salicornia bigelovii comprises fresh vegetables and tender stems of plants; active substances are extracted after the salicornia bigelovii is pulped or dried and crushed; the active substances comprise components such as polysaccharide, ferulic acid, general flavone and the like; the residues of salicornia bigelovii after the active substances are extracted are inoculated with food-security microorganism aureobasidium pullulans for fermentation so as to produce fermented products rich in single-cell protein (SCP) and viscous pullulan which has been allowed by the FDA (food and drug administration) in Japan to be used as a food additive, the pullulan produced by self fermentation is utilized as a binding agent, infrared and microwave technologies are adopted to dewater, dry and form fermentation mud, and the fermented products are prepared into instant vegetable paper with rich nutrition, so that the variety ...

Froggrass, sweet corn cake or baked food and processing method thereof

The invention discloses a cake or baked food and a processing method thereof, wherein froggrass and sweet corn are used as the main ingredients of the food. The instant food is processed by fully utilizing the characteristics that the froggrass is rich in natural plant salt and the sweet corn is high in sugar content; the seasonings such as mineral salt and sugar are unnecessary; the food tastes good and the flavor is great; and the risk of nephropathy and hypertension diseases caused by eating mineral salt for a long term is reduced. The froggrass and sweet corn are rich in various mineral substance elements and various microelements and amino acids required by human body, so the instant food is comprehensive and balanced in nutrition and the health-care function is obvious. The food has simple process, is unique, tastes good, is various and is fit for different consumers.

Freeze dried crab grass and method for preparing deli of rest and recreation of crab grass

Suaeda salsa sausage and preparation method thereof

Aiming at the current situation that no meat product combining the health care property of suaeda salsa and the rich nutrition property of meat is available, the invention discloses suaeda salsa sausage and a preparation method thereof, which fully utilize the characteristics of rich content and antioxidant activity of minerals, minor elements and vitamin in suaeda salsa, overcome the defaults of high content of fat and cholesterin in pure meat products, and provide a novel health care food richer in nutrient content of vitamin and minerals than pure meat products and capable of enhancing the immune function of bodies.

Fine dried noodles, dragon beard noodles or instant noodles of crab grass, and preparation method

Method for preparing ferulic acid and oligosaccharide by producing enzymes from Salicornia bigelovii straws fermented by Aureobasidium pullulans

The invention relates to application of ferulic acid and oligosaccharide preparation by producing enzymes from Salicornia bigelovii straws fermented by microorganism. The microorganism in the invention refers to Aureobasidium pullulans; the Salicornia bigelovii straws are dried and crushed to a certain particle diameter, and then a mixed enzyme preparation of xylanase and ferulic acid esterase is generated after the metabolism of the Aureobasidium pullulans; the cell walls of the Salicornia bigelovii straws are degraded under the synergistic effect of the mixed enzyme so as to obtain physiologically active substances, such as the ferulic acid and oligosaccharide. The invention has the effects of oxidation resistance, free radical elimination, thrombus resistance, blood fat reduction, coronary heart disease prevention and cure, bacteria resistance, inflammation elimination, mutation resistance and cancer prevention, can be widely applied in industries of medication, food and cosmetics, and ...

Samphire ham sausage and preparation method thereof

The invention discloses a samphire ham sausage and a preparation method thereof, aiming at solving the current condition of no available meal product which combines the health care characteristic of samphire and the eutrophy characteristic of meat. Vitamin and minerals in samphire and micro saponin in tender sharp tissue of samphire are fully utilized, so as to reduce the activity of cholesterol on a blood vessel wall, eliminate cholesterol on the blood vessel wall, lower blood pressure and reduce blood fat and promote metabolism of liver, thus overcoming the defect that contents of fat and cholesterol in a pure meat product are high. The invention provides a novel health care food with more nutrients of vitamins and minerals compared with the pure meat product.