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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Форма поиска

Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 13. Отображено 13.
21-05-2014 дата публикации

Mushroom vinegar production technology

Номер: CN103805490A
Автор: DENG XIULING
Принадлежит:

The invention provides a mushroom vinegar production technology, and belongs to the technical field of table vinegar production. According to the technical scheme, the mushroom vinegar production technology comprises the following steps: washing mushrooms, then mixing the mushrooms with brown rice and corn, grinding the mixture by using a grinder, cooking for 30-40 minutes, adding water and table vinegar, adjusting the pH value to be in the range of 4.5-5.0, adding saccharifying enzyme for saccharification, when the sugar degree is 18-25 DEG C BX, carrying out awakening pasteurization, adding a high-activity dried yeast activation solution, fermenting for 24-48 hours at the temperature of 25-34 DEG C, adding an acetic acid bacteria strain, fermenting, stopping fermentation when the total acid content is 3-5%, filtering, and carrying out pasteurization, thus obtaining raw mushroom vinegar. The mushroom vinegar production technology provided by the invention can be used for producing conventionally ...

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Номер записи: 1
02-06-2023 дата публикации

Seal welding device

Номер: CN116197506A
Автор: WEI YIN, WANG MINQI, DENG XIULING, ZHANG DEHUA
Принадлежит:

The invention discloses a seal welding device, and belongs to the technical field of laser transmitter manufacturing, according to the seal welding device, a first supporting surface and a second supporting surface which are intersected are arranged on a first electrode to form a bearing area for bearing a tube socket, so that the first supporting surface can be used for supporting a first outer wall of the tube socket, and the second supporting surface can be used for supporting a second outer wall of the tube socket; supporting a second outer wall of the tube socket by using a second supporting surface; the avoiding area used for avoiding the pipe cap is arranged on the second electrode, the pressure welding part is arranged on the edge of the avoiding area, the pipe cap can abut against the pipe base through the pressure welding part, and the first combination part of the pipe cap abuts against the first inner wall of the pipe base through the first welding section arranged opposite ...

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Номер записи: 2
21-05-2014 дата публикации

Health-care porridge for relieving summer-heat and preparation method of porridge

Номер: CN103798601A
Автор: DENG XIULING
Принадлежит:

The invention relates to health-care porridge for relieving summer-heat and a preparation method of porridge. The health-care porridge is prepared from the following raw materials by weight percent: 5-10% of polished round-grained rice, 10-15% of pawpaw, 5-10% of lotus root slices and 65-80% of water and is prepared by decocting the raw materials. The method concretely comprises the following steps: preparing the raw materials according to a proper weight ratio; cleaning polished round-grained rice, cleaning the fresh pawpaw and the lotus root slices, cutting into square blocks of 3-4cm, boiling together with the soaked water after adding water for soaking for half an hour, and then decocting by lowering a fire until the proper viscosity is achieved. The porridge has the effects of relieving summer-heat and dehumidifying, relaxing tendons and activating collaterals, tonifying the spleen and whetting the appetite and filling the blood and promoting the granulation, the soaking step is added ...

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Номер записи: 3
21-05-2014 дата публикации

Pine nut jelly and preparation method thereof

Номер: CN103798567A
Автор: DENG XIULING
Принадлежит:

The invention provides pine nut jelly and a preparation method thereof. The pine nut jelly consists of the following components in percentage by weight: 15 percent of pine nut protein, 0.5 percent of jelly powder, 5 percent of white granulated sugar, 0.1 percent of KCl, 0.2 percent of citric acid, 0.1 percent of potassium sorbate, 0.1 percent of edible essences and 79 percent of purified water. The preparation method comprises the steps of extraction of the pine nut protein, jelly treatment and blending, filling and sterilization, and cooling. The pine nut jelly prepared by the method is uniform in texture, good in mouthfeel, rich in nutrition, convenient to use and free from greasiness.

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Номер записи: 4
21-05-2014 дата публикации

Angelica keiskei and apple health-care drink and preparation method thereof

Номер: CN103798879A
Автор: DENG XIULING
Принадлежит:

The invention discloses angelica keiskei and apple health-care drink and a preparation method thereof. Apples and the angelica keiskei are taken as main raw materials, and abundant officinal nutritional ingredients are squeezed, so that the drink is prepared. The fishy smell of the angelica keiskei is relieved, and a good health-care treatment effect also can be ensured when the mouthfeel is ensured. The technical scheme disclosed by the invention comprises three processes of preparation of apple juice, preparation of angelica keiskei juice and composite preparation.

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Номер записи: 5
08-08-2023 дата публикации

Multi-channel optical device and optical module

Номер: CN116560013A
Автор: WEI YIN, XIAO PENG, JIANG HUAN, YI LINGJIE, CHEN GANG, HUANG QING, DENG XIULING, WANG MINQI
Принадлежит:

The invention provides a multichannel optical device and an optical module.The multichannel optical device comprises a non-airtight sealing box, an airtight sealing box and a wavelength division multiplexer, the non-airtight sealing box comprises a base and a first side wall, and the first side wall is provided with a first through hole; the airtight sealing box is fixed to the portion, at the end opposite to the first side wall, of the base and penetrates through and is connected to the second side wall, a transparent window is arranged on one side wall of the airtight sealing box, and the end, provided with the transparent window, of the airtight sealing box is inserted into the non-airtight sealing box; the wavelength division multiplexer is arranged on the base in the non-airtight sealing box, the wavelength division multiplexer comprises more than two light inlet and outlet surfaces, one light inlet and outlet surface is arranged opposite to the transparent window, and the other light ...

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Номер записи: 6
21-05-2014 дата публикации

Health-care porridge

Номер: CN103798602A
Автор: DENG XIULING
Принадлежит:

The invention relates to health-care porridge and a preparation method thereof. The health-care porridge is cooked by 5-10 percent by weight of millet, 10-15 percent by weight of red beans, 5-10 percent by weight of lotus root slices and 65-80 percent by weight of water. The method comprises the following specific steps: preparing the raw materials in a proper weight ratio; washing the millet; washing the red beans; washing the lotus root slices and cutting into square blocks of 3-4 centimeters; and adding water for soaking for half an hour, boiling together with the soaking water, turning to slow fire and cooking to proper viscosity. The porridge has the effects of nourishing yin and blood, dispersing wind, clearing away heat, tonifying spleen, appetizing, replenishing blood and promoting tissue regeneration. A soaking step is added during cooking, so that the mouthfeel of the porridge is ensured, and the loss of nutrients is reduced.

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Номер записи: 7
04-07-2023 дата публикации

Optical module

Номер: CN116381870A
Автор: WEI YIN, YANG LAN, DENG XIULING, XIAO PENG, ZHANG JULIN, HUANG QING, CHEN GANG
Принадлежит:

The invention discloses an optical module. The optical module comprises a circuit board, a photoelectric assembly electrically connected with the circuit board, an optical interface, an optical fiber optically communicated with the photoelectric assembly and the optical interface, and a fiber coiling piece, the fiber coiling piece comprises a fiber coiling body defining a containing cavity, the fiber coiling body is provided with a bottom wall and a fiber coiling wall extending from the bottom wall in the thickness direction of the circuit board, the peripheral boundary of the accommodating cavity is defined by the fiber coiling wall; the fiber coiling wall comprises a bottom wall and a stop wall, the stop wall and the bottom wall are oppositely arranged in the thickness direction of the circuit board, the stop wall protrudes from the fiber coiling wall to the interior of the accommodating cavity, and the accommodating cavity is provided with a stop space formed between the stop wall and ...

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Номер записи: 8
21-05-2014 дата публикации

Fried broad beans and production method thereof

Номер: CN103798646A
Автор: DENG XIULING
Принадлежит:

The invention provides fried broad beans and a production process thereof, belonging to the technical field of fried foods. According to the technical scheme provided by the invention, the production process of the fried broad beans is characterized by being composed of following steps: soaking selected 30 parts of integrated broad beans into water for 10-12 hours; cutting off the heads of the broad beans and cooking the broad beans in a steamer for 15-30 minutes at 115-130 DEG C; fishing out and cooling to a room temperature; putting the broad beans into a cold storage at a temperature ranging from -10 DEG C to -15 DEG C for 10-20 hours; frying by using deep frying equipment; preparing and agitating 10 parts of white sugar, 10 parts of wheat flour, 5 parts of apple powder, 5 parts of banana powder and 0.5 part of salt into paste; putting the fried broad beans and agitating; after covering the broad beans, frying for one time; and fishing out. The fried broad beans produced by using the ...

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Номер записи: 9
21-05-2014 дата публикации

Bitter gourd-apple health-care vinegar beverage and preparation method thereof

Номер: CN103798878A
Автор: DENG XIULING
Принадлежит:

The invention discloses a bitter gourd-apple health-care vinegar beverage and a preparation method thereof. The natural nutritional health-care vinegar beverage is prepared by fermenting bitter gourd juice and apple juice into vinegar and adding honey, wherein bitter gourd and apples serve as raw materials. The method comprises the steps of raw material treatment, mixed enzymolysis, inoculation, acetic fermentation, adding of table salt for blanking, aging, vinegar spraying, sterilizing and seasoning. The bitter gourd-apple health-care vinegar produced by the method is free from the bitter taste of bitter gourd, has a high nutritional value and multiple health care functions, and has the effects of helping digestion, increasing appetite, eliminating fatigue, adjusting the acid-base balance of body fluid, softening blood vessels, reducing the blood pressure, beautifying and protecting the skin.

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Номер записи: 10
21-05-2014 дата публикации

Apple-banana lozenge and production process thereof

Номер: CN103798660A
Автор: DENG XIULING
Принадлежит:

The invention relates to an apple-banana lozenge and a production process thereof and belongs to the technical field of production of lozenges. According to the technical scheme of the apple-banana lozenge, the apple-banana lozenge is characterized by comprising the following ingredients in parts by weight: 10-20 parts of apples, 10-20 parts of bananas, 20-30 parts of milk power and 10-20 parts of glucose. The apple-banana lozenge provided by the invention is rich in nutrition and is green and healthy.

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Номер записи: 11
22-08-2023 дата публикации

Endoscopic examination auxiliary device for digestive department

Номер: CN116616684A
Автор: YUAN LING, DENG XIULING, LIU ZHONGYI
Принадлежит:

A sliding assembly comprises a ball, a guide rail, a first sliding frame, a left swing arm, a right swing arm and a second sliding frame, the ball rotates on the outer side of an outer ring, the guide rail is embedded in the inner wall, close to the ball, of the outer ring, and the first sliding frame slides on the side, close to the ball, of the guide rail; the left swing arm and the right swing arm swing on the two sides of the first sliding frame, the second sliding frame slides on the side face, close to the first sliding frame, of the guide rail, the connecting rod swings at an angle through the rotating shaft along with inclination of the probe, and the circular ring synchronously swings at one end of the probe at a small amplitude and can drive the lining plate to swing through the fixing plate. The surface of the camera is further wiped after entering the auxiliary lining plate, so that the condition that the camera is fuzzy due to mucus in the digestive tract when the probe enters ...

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Номер записи: 12
21-05-2014 дата публикации

Walnut protein jelly and preparation method thereof

Номер: CN103798566A
Автор: DENG XIULING
Принадлежит:

The invention provides a walnut protein jelly and a preparation method thereof. The jelly is composed of following components by weight percent: 15% of walnut protein, 0.5% of jelly powder, 5% of white granulated sugar, 0.1% of KCl, 0.2% of citric acid, 0.1% of potassium sorbate, 0.1% of edible essence and 79% of water. The preparation method comprises the following steps: extracting the walnut protein, carrying out gel treatment and blending, filling and sterilizing, cooling and the like. The walnut protein jelly prepared by the method provided by the invention is uniform in texture, good in mouth feel, abundant in nutrition and convenient to use, and does not have a greasy feeling.

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Номер записи: 13