Lipid comprising docosapentaenoic acid

The present invention relates to extracted plant lipid or microbial lipid comprising docosapentaenoic acid, and processes for producing the extracted lipid.

LIPID COMPRISING DOCOSAPENTAENOIC ACID

The present invention relates to extracted plant lipid or microbial lipid comprising docosapentaenoic acid, and processes for producing the extracted lipid.

Lipid comprising docosapentaenoic acid

The present invention relates to extracted plant lipid or microbial lipid comprising docosapentaenoic acid, and processes for producing the extracted lipid.

Lipid compositions comprising triacylglycerol with long-chain polyunsaturated fatty acids at the SN-2 position

The present invention relates to lipid comprising docosapentaenoic acid and/or docosahexaenoic acid preferentially esterified at the sn-2 position of triacylglycerol, and processes for producing and using the lipid.

LIPID COMPRISING DOCOSAPENTAENOIC ACID

The present invention relates to extracted plant lipid or microbial lipid comprising docosapentaenoic acid, and processes for producing the extracted lipid. 1. Extracted plant lipid , comprising fatty acids in an esterified form , the fatty acids comprising oleic acid , palmitic acid , ω6 fatty acids which comprise linoleic acid (LA) , ω3 fatty acids which comprise α-linolenic acid (ALA) and docosapentaenoic acid (DPA) , and optionally one or more of stearidonic acid (SDA) , eicosapentaenoic acid (EPA) , and eicosatetraenoic acid (ETA) , wherein the level of palmitic acid in the total fatty acid content of the extracted lipid is between about 2% and 16% , and wherein the level of myristic acid (C14:0) in the total fatty acid content of the extracted lipid , if present , is less than 1% , and wherein the level of DPA in the total fatty acid content of the extracted lipid is between 7% and 35%.2. The extracted plant lipid of which has one or more of the following featuresi) the level of palmitic acid in the total fatty acid content of the extracted plant lipid is between about 2% and 15%, or between about 3% and about 10%,ii) the level of myristic acid (C14:0) in the total fatty acid content of the extracted plant lipid is about 0.1%,iii) the level of oleic acid in the total fatty acid content of the extracted plant lipid is between about 1% and about 30%, between about 3% and about 30%, between about 6% and about 30%, between 1% and about 20%, between about 30% and about 60%, about 45% to about 60%, about 30%, or between about 15% and about 30%,iv) the level of linoleic acid (LA) in the total fatty acid content of the extracted plant lipid is between about 4% and about 35%, between about 4% and about 20%, between about 4% and about 17%, or between about 5% and about 10%,v) the level of α-linolenic acid (ALA) in the total fatty acid content of the extracted plant lipid is between about 4% and about 40%, between about 7% and about 40%, between about 10% and about 35%, ...

Lipid comprising long chain polyunsaturated fatty acids

The present invention relates to extracted plant lipid comprising docosahexaenoic acid (DHA) wherein the level of DHA in the total fatty acid content of the extracted lipid is between 20.1% and 30% or between 20.1% and 35%. The present invention also relates to plant and/or microbial lipid comprising docosapentaenoic acid (DPA) wherein the level of DPA in the total fatty acid content of the extracted lipid is between 7% and 35%, and processes for producing the extracted lipid.

Lipid compositions comprising triacylglycerol with long-chain polyunsaturated fatty acids at the sn-2 position

The present invention relates to lipid comprising docosapentaenoic acid and/or docosahexaenoic acid preferentially esterified at the sn-2 position of triacylglycerol, and processes for producing and using the lipid.

Lipid comprising docosapentaenoic acid

The present invention relates to extracted plant lipid or microbial lipid comprising docosapentaenoic acid, and processes for producing the extracted lipid.

Lipido que comprende ácido docosapentanoico. (divisional solicitud 3351-2016)

LÍPIDOS EXTRAÍDOS DE PLANTAS O LÍPIDOS MICROBIANOS QUE COMPRENDEN ÁCIDO DOCOSAPENTAENOICO, Y PROCESOS PARA PRODUCIR LOS LÍPIDOS EXTRAÍDOS.

Lipid comprising long chain polyunsaturated fatty acids

The present invention relates to extracted plant lipid or microbial lipid comprising docosahexaenoic acid, and/or docosapentaenoic acid, and processes for producing the extracted lipid.

Lipid comprising long chain polyunsaturated fatty acids

The present invention relates to extracted plant lipid or microbial lipid comprising docosahexaenoic acid, and/or docosapentaenoic acid, and processes for producing the extracted lipid.

Lipid comprising long chain polyunsaturated fatty acids

The present invention relates to extracted plant lipid or microbial lipid comprising docosahexaenoic acid, and/or docosapentaenoic acid, and processes for producing the extracted lipid.

LIPID COMPOSITIONS COMPRISING TRIACYLGLYCEROL WITH LONG-CHAIN POLYUNSATURATED FATTY ACIDS AT THE SN-2 POSITION

The present invention relates to lipid comprising docosapentaenoic acid and/or docosahexaenoic acid preferentially esterified at the sn-2 position of triacylglycerol, and processes for producing and using the lipid. 112-. (canceled)13BrassicaBrassicaBrassicaBrassica. Extracted sp. seedoil comprising a total fatty acid content which comprises fatty acids in an esterified form , the fatty acids comprising palmitic acid and C22 polyunsaturated fatty acid which comprises docosapentaenoic acid (DPA) and/or docosahexaenoic acid (DHA) , and the fatty acids optionally comprising myristic acid (C14:0) , wherein at least 35% of the DPA and/or DHA esterified in triacylglycerol (TAG) in the extracted sp. seedoil is esterified at the sn-2 position of the TAG , wherein a level of palmitic acid between 2% and 16% is present in the total fatty acid content of the extracted sp. seedoil , and wherein myristic acid , if present , is present at a level of less than 1% of the total fatty acid content of the extracted sp. seedoil.14Brassica. The extracted sp. seedoil of which has one or more of the following featuresi) the fatty acids further comprise one or more or all of oleic acid, ω6 fatty acids which comprise linoleic acid (LA), ω3 fatty acids which comprise α-linolenic acid (ALA) and optionally one or more or all of stearidonic acid (SDA), eicosapentaenoic acid (EPA), and eicosatetraenoic acid (ETA),{'i': 'Brassica', 'ii) at least 40% of the DPA and/or DHA esterified in TAG in the extracted sp. seedoil is esterified at the sn-2 position of the TAG,'}{'i': Brassica', 'Brassica, 'iii) the extracted sp. seedoil comprises a TAG content of at least 90% by weight of the extracted sp. seedoil, and'}{'i': 'Brassica', 'iv) a level of DPA and/or DHA of between 1% and 35% is present in the total fatty acid content of the extracted sp. seedoil.'}15BrassicaBrassica. The extracted sp. seedoil of claim 14 , wherein the level of DPA and/or DHA in the total fatty acid content of the extracted sp. ...

Lípido vegetal extraido que comprende ácido docosapentaenoico. (divisional solicitud 201603351)

Lípidos vegetales extraídos que comprenden ácido docosapentaenoico, y procesos para producir los lípidos extraídos.

LIPID COMPRISING DOCOSAPENTAENOIC ACID

Lipido que comprende ácido docosapentanoico

<p>Lípidos extraídos de plantas o lípidos microbianos que comprendenácido docosapentaenoico, y procesos para producir los lípidos extraídos.</p> <p> Lipids extracted from plants or microbial lipids comprising docosapentaenoic acid, and processes to produce the extracted lipids. </p>

LIPID COMPRISING LONG CHAIN POLYUNSATURATED FATTY ACIDS

The present invention relates to extracted plant lipid or microbial lipid comprising docosahexaenoic acid, and/or docosapentaenoic acid, and processes for producing the extracted lipid. 1. Extracted plant lipid , comprising fatty acids in an esterified form , the fatty acids comprising oleic acid , palmitic acid , ω6 fatty acids which comprise linoleic acid (LA) , ω3 fatty acids which comprise α-linolenic acid (ALA) and docosahexaenoic acid (DHA) , and optionally one or more of stearidonic acid (SDA) , eicosapentaenoic acid (EPA) , docosapentaenoic acid (DPA) and eicosatetraenoic acid (ETA) , wherein the level of palmitic acid in the total fatty acid content of the extracted lipid is between about 2% and 16% , and wherein the level of myristic acid (C14:0) in the total fatty acid content of the extracted lipid , if present , is less than 1% , and wherein the level of DHA in the total fatty acid content of the extracted lipid is between 20.1% and 35%.2. The extracted plant lipid of which has one or more of the following featuresi) the level of palmitic acid in the total fatty acid content of the extracted plant lipid is between about 2% and 15%, or between about 3% and about 10%,ii) the level of myristic acid (C14:0) in the total fatty acid content of the extracted plant lipid is about 0.1%,iii) the level of oleic acid in the total fatty acid content of the extracted plant lipid is between about 1% and about 30%, between about 3% and about 30%, between about 6% and about 30%, between 1% and about 20%, between about 30% and about 60%, about 45% to about 60%, about 30%, or between about 15% and about 30%,iv) the level of linoleic acid (LA) in the total fatty acid content of the extracted plant lipid is between about 4% and about 35%, between about 4% and about 20%, between about 4% and about 17%, or between about 5% and about 10%,v) the level of α-linolenic acid (ALA) in the total fatty acid content of the extracted plant lipid is between about 4% and about 40%, ...

Lipido que comprende ácidos grasos poliinsaturados de cadena larga

LIPID COMPRISING LONG CHAIN POLYUNSATURATED FATTY ACIDS

Lípidos extraídos de plantas que comprenden ácidos grasos poliinsaturados de cadena larga. (divisional solicitud 201601560)

LÍPIDOS EXTRAÍDOS DE PLANTAS O LÍPIDOS MICROBIANOS QUE COMPRENDEN ÁCIDO DOCOSAHEXAENOICO Y/O ÁCIDO DOCOSAPENTAENOICO Y PROCESOS PARA PRODUCIR LOS LÍPIDOS EXTRAÍDOS Y USOS DE DICHOS LÍPIDOS.

LIPID COMPRISING LONG CHAIN POLYUNSATURATED FATTY ACIDS

The present invention relates to extracted plant lipid or microbial lipid comprising docosahexaenoic acid, and/or docosapentaenoic acid, and processes for producing the extracted lipid. 1. Extracted plant lipid , comprising fatty acids in an esterified form , the fatty acids comprising oleic acid , palmitic acid , ω6 fatty acids which comprise linoleic acid (LA) , ω3 fatty acids which comprise α-linolenic acid (ALA) and docosahexaenoic acid (DHA) , and optionally one or more of stearidonic acid (SDA) , eicosapentaenoic acid (EPA) , docosapentaenoic acid (DPA) and eicosatetraenoic acid (ETA) , wherein the level of palmitic acid in the total fatty acid content of the extracted lipid is between about 2% and 16% , and wherein the level of myristic acid (C14:0) in the total fatty acid content of the extracted lipid , if present , is less than 1% , and wherein the level of DHA in the total fatty acid content of the extracted lipid is between 20.1% and 35%.2. The extracted plant lipid of which has one or more of the following featuresi) the level of palmitic acid in the total fatty acid content of the extracted plant lipid is between about 2% and 15%, or between about 3% and about 10%,ii) the level of myristic acid (C14:0) in the total fatty acid content of the extracted plant lipid is about 0.1%,iii) the level of oleic acid in the total fatty acid content of the extracted plant lipid is between about 1% and about 30%, between about 3% and about 30%, between about 6% and about 30%, between 1% and about 20%, between about 30% and about 60%, about 45% to about 60%, about 30%, or between about 15% and about 30%,iv) the level of linoleic acid (LA) in the total fatty acid content of the extracted plant lipid is between about 4% and about 35%, between about 4% and about 20%, between about 4% and about 17%, or between about 5% and about 10%,v) the level of α-linolenic acid (ALA) in the total fatty acid content of the extracted plant lipid is between about 4% and about 40%, ...

LIPID COMPOSITIONS COMPRISING TRIACYLGLYCEROL WITH LONG-CHAIN POLYUNSATURATED FATTY ACIDS

The present invention relates to lipid comprising docosapentaenoic acid and/or docosahexaenoic acid wherein the docosapentaenoic acid and/or docosahexaenoic acid may be preferentially esterified at the sn- position of triacylglycerol, and processes for producing and using the lipid. 1. Extracted plant lipid , comprising fatty acids in an esterified form , the fatty acids comprising oleic acid , palmitic acid , ω6 fatty acids which comprise linoleic acid (LA) , ω3 fatty acids which comprise α-linolenic acid (ALA) and docosahexaenoic acid (DHA) , and optionally one or more of stearidonic acid (SDA) , eicosapentaenoic acid (EPA) , docosapentaenoic acid (DPA) and eicosatetraenoic acid (ETA) , wherein the level of palmitic acid in the total fatty acid content of the extracted lipid is between about 2% and 16% , and wherein the level of myristic acid (C14:0) in the total fatty acid content of the extracted lipid , if present , is less than 1% , and wherein the level of DHA in the total fatty acid content of the extracted lipid is between 20.1% and 35%.2. The extracted plant lipid of which has one or more of the following featuresi) the level of palmitic acid in the total fatty acid content of the extracted plant lipid is between about 2% and 15%, or between about 3% and about 10%,ii) the level of myristic acid (C14:0) in the total fatty acid content of the extracted plant lipid is about 0.1%,iii) the level of oleic acid in the total fatty acid content of the extracted plant lipid is between about 1% and about 30%, between about 3% and about 30%, between about 6% and about 30%, between 1% and about 20%, between about 30% and about 60%, about 45% to about 60%, about 30%, or between about 15% and about 30%,iv) the level of linoleic acid (LA) in the total fatty acid content of the extracted plant lipid is between about 4% and about 35%, between about 4% and about 20%, between about 4% and about 17%, or between about 5% and about 10%,v) the level of α-linolenic acid (ALA) in ...

Lipid comprising docosapentaenoic acid

The present invention relates to extracted plant lipid or microbial lipid comprising docosapentaenoic acid, and processes for producing the extracted lipid.

Lipid comprising docosapentaenoic acid

The present invention relates to extracted plant lipid or microbial lipid comprising docosapentaenoic acid, and processes for producing the extracted lipid.

Lipid comprising docosapentaenoic acid

The present invention relates to extracted plant lipid or microbial lipid comprising docosapentaenoic acid, and processes for producing the extracted lipid.

Lipid compositions comprising triacylglycerol with long-chain polyunsaturated fatty acids

The present invention relates to lipid comprising docosapentaenoic acid and/or docosahexaenoic acid wherein the docosapentaenoic acid and/or docosahexaenoic acid may be preferentially esterified at the sn-2 position of triacylglycerol, and processes for producing and using the lipid.

Lipid comprising docosapentaenoic

The present invention relates to extracted plant lipid or microbial lipid comprising docosapentaenoic acid, and processes for producing the extracted lipid.

Lipídeo de planta extraído e composição compreendendo o referido lipídeo

lipídeo compreendendo ácido docosapentaenoico. a presente invenção se refere a lipídeo de planta extraído ou lipídeo microbiando compreendendo ácido docosapentaenoico e processos para a produção do lipídeo extraído.

Lipid comprising docosapentaenoic acid

The present invention relates to extracted Brassica napus or B. juncea lipid comprising fatty acids in an esterified form, the fatty acids comprising oleic acid, palmitic acid, ω6 fatty acids which comprise linoleic acid (LA), ω3 fatty acids which comprise α-linolenic acid (ALA), docosapentaenoic acid (DPA), stearidonic acid (SDA), eicosapentaenoic acid (EPA) and eicosatetraenoic acid (ETA), wherein the level of DPA in the total fatty acid content of the extracted lipid is between 7% and 35%, and wherein at least 70% of the DPA esterified in the form of triacylglycerols (TAG) in the extracted lipid is in the sn-1 or sn-3 position of the TAG. The invention also related to processes for producing the extracted lipid.

Lipido que comprende acido docosapentaenoico.

La presente invención se relaciona con un aceite de semilla de Brassica napus, caracterizado porque comprende ácidos grasos en forma esterificada, en donde los ácidos grasos comprenden ácido oleico, ácido palmítico, ácidos grasos poliinsaturados ?6 que comprenden ácido linoleico (LA), ácidos grasos poliinsaturados ?3 que comprenden ácido ?-linolénico (ALA), ácido eicosapentaenoico (EPA), ácido docosapentaenoico (DPA), ácido docosahexaenoico (DHA), ácido estearidónico (SDA), y ácido eicosatetraenoico (ETA), en donde el nivel de ácido palmítico en el contenido total de ácidos grasos del aceite de semilla es de entre 2% y 16%, en donde el ácido mirístico (C14:0) está ausente o está presente en el aceite de semilla a un nivel menor que 1% del contenido total de ácidos grasos del aceite de semilla, y en donde el nivel de EPA en el contenido total de ácidos grasos del aceite de semilla es de entre 4% y 15%.

Lipid comprising docosapentaenoic acid

The present invention relates to extracted plant lipid or microbial lipid comprising docosapentaenoic acid, and processes for producing the extracted lipid.

Lipid comprising long chain polyunsaturated fatty acids

Lipid comprising long chain polyunsaturated fatty acids

The present invention relates to extracted Brassica napus plant lipid comprising docosahexaenoic acid (DHA) wherein the level of DHA in the total fatty acid content of the extracted lipid is between 20.1% and 30% or between 20.1% and 35% and wherein at least 70% of the DHA esterified in the form of TAG is in the sn-1 or sn-3 position of the TAG.

Lipid comprising docosapentaenoic acid

The present invention relates to extracted plant lipid or microbial lipid comprising docosapentaenoic acid, and processes for producing the extracted lipid.