25-08-2023 дата публикации
Номер: CN116636588A
Автор:
JIN JING,
WU NAN,
DONG WANPENG,
CHEN WEIHUA,
ZHU LI,
HOU QIUMEI,
YANG SHUO,
ZHOU YAN,
ZHANG JIAJIA,
WU HONG'E,
ZHOU HONGYING
Принадлежит:
The invention discloses rose sparkling water and a preparation method thereof, and belongs to the field of food and beverage processing. 1-3 g of rose hydrolat, 2-6 g of neotame, 0.5-1 g of acesulfame potassium, 0.6-1 g of edible essence, 0.3-0.8 g of sodium citrate, 0.2-0.6 g of citric acid, 0.2-0.6 g of vitamin C, 0.2-0.8 g of edible salt and the balance of carbon dioxide are added into every 1000 mL of purified water. The processing method comprises the following steps: (1) adding various raw materials into a mixing tank, and uniformly stirring to obtain a mixed material liquid; and (2) filtering the mixed material liquid through a 5mu cloth bag, carrying out ozone disinfection in a secondary oxidation tower, filtering through a terminal filter, filling food-grade carbon dioxide, fully mixing the carbon dioxide with the mixed material liquid, and after bubbles are dispersed, sub-packaging into beverage bottles and sealing. The taste of the sparkling water is improved, and the prepared ...
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