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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 7. Отображено 7.
01-05-2018 дата публикации

Power battery top cap support

Номер: CN0207303158U
Автор: WANG CHENG, LI YONGJUN, JIANG BIN, FAN MINGCONG, HE BO, LIU JIAN
Принадлежит: DONGGUAN TAFEL NEW ENERGY TECH CO LTD, SHENZHEN TAFEL NEW ENERGY TECH CO LTD, DONGGUAN TAFEL NEW ENERGY TECHNOLOGY CO., LTD., SHENZHEN TAFEL NEW ENERGY TECHNOLOGY CO., LTD.

The utility model belongs to the technical field of power battery, especially, relate to a power battery top cap support, which comprises a bracket body, the support body is provided with utmost pointpost and perforates and the bleeder vent, centers on the bleeder vent is provided with a plurality of stationary blades. Compared with the prior art, the utility model discloses a set up a pluralityof stationary blades around the bleeder vent, prevent effectively that this position from taking place to warp or the fracture to improve the security and the reliability of top cap support, the structure of should breathing freely in addition is favorable to the convection current of air, guarantees that top cap upset piece can overturn in the effective range value, in addition, the stationary blade around the bleeder vent setting still can play spacing effect of switchoverring the piece, the welding and the assembly of the piece of conveniently switchoverring for top cap package assembly iscompact ...

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Номер записи: 1
21-05-2014 дата публикации

Functional celery juice beverage and preparing method thereof

Номер: CN103798903A
Автор: LI WENXIANG, KOU XINGKAI, FAN MINGCONG, JIAO LEIQING
Принадлежит:

The invention discloses a functional celery juice beverage and a preparing method thereof. The formula of the beverage comprises the following components according to each 100ml of celery filtrate: 2g of xylitol, 0.15g of L-malic acid, 0.08g of aspartame, 0.02g of taurine, 0.06g of CMC (Carboxy Methylated Cellulose) and 0.1g of xanthan gum. When the beverage is prepared, through optimization by using a process for deastringency by using an alkali liquid and compositely maintaining the greenness and a process of enzymolysis, on the basis that the bitter and astringent taste of the celery is removed and the light green color of the celery juice is maintained, the celery juice yield is increased through optimization of the enzymolysis process, at the same time by adding xylose, L-malic acid and taurine of an appropriate ratio, the prepared celery juice beverage is not only good in taste, but also has the effects of antifatigue, blood press reduction and blood fat reduction, and as the nutrition ...

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Номер записи: 2
11-04-2023 дата публикации

Cherry freshness detection device based on volatile substance concentration proportion time sequence model

Номер: CN115951024A
Автор: WANG HONGLIANG, HUANG CANCAN, FAN MINGCONG, XIE WEIFENG, CHEN YALONG, ZHANG HONGLEI, SHEN GUOJIN, CAI QIANG
Принадлежит:

The invention discloses a cherry freshness detection device based on a volatile substance concentration proportion time sequence model, which comprises a handheld detection instrument main body and a sampling bottle, and the detection instrument main body comprises a micro air pump, a micro air chamber and a micro processing unit, the micro-processing unit is integrated with a data acquisition module, an algorithm module and a calculation and detection module, the algorithm module is integrated with a concentration ratio time sequence model of various volatile substances, and the calculation and detection module determines the picking time and freshness of cherries through comparison according to the acquired concentration data of various volatile substances and the concentration ratio time sequence model. Compared with a traditional method, the testing process has the advantage of rapid determination, and the single-time testing time is 4 min; compared with manual and single alcohol detection ...

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Номер записи: 3
01-05-2018 дата публикации

Assembly structure of power battery top cap paster and insulating piece

Номер: CN0207303258U
Автор: WANG CHENG, LI YONGJUN, JIANG BIN, FAN MINGCONG, HE BO, LIU JIAN
Принадлежит: DONGGUAN TAFEL NEW ENERGY TECH CO LTD, SHENZHEN TAFEL NEW ENERGY TECH CO LTD, DONGGUAN TAFEL NEW ENERGY TECHNOLOGY CO., LTD., SHENZHEN TAFEL NEW ENERGY TECHNOLOGY CO., LTD.

The utility model belongs to the technical field of power battery, especially, relate to an assembly structure of power battery top cap paster and insulating piece, including installing the insulatingpiece between top cap piece and utmost point post to reach to paste and cover in the top cap paster of top cap piece, have the cambered surface boss of a protrusion in the top surface on the top cappaster at least, set up the first perforation that supplies utmost point post to wear out on the cambered surface boss, set up the second that supplies utmost point post to wear out on the insulatingpiece and perforate, just the periphery of insulating piece is provided with pattern taper. Compared with the prior art, the utility model discloses a periphery to the insulating piece sets up patterntaper, makes its periphery with the cambered surface boss of top cap paster closely laminate, prevents to produce great gap between the two to avoid the risk of striking sparks that the short circuitcaused ...

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Номер записи: 4
07-07-2023 дата публикации

Method for removing wheat vomitoxin

Номер: CN116391824A
Автор: WANG LI, LI YAN, HOU XIAOXIAO, FAN MINGCONG, QIAN HAIFENG
Принадлежит:

The invention provides a method for removing wheat vomitoxin, and belongs to the technical field of wheat grain detoxification, and the method comprises the following steps: (1) mixing and soaking wheat grains with water to obtain soaked wheat grains, and carrying out ultrasonic treatment by using ultrasonic waves; (2) draining the wheat grains subjected to ultrasonic treatment, and mixing and soaking the wheat grains with ozone water to realize reduction of vomitoxin in the wheat; and (3) draining the wheat grains which are soaked and detoxified in the ozone water, and drying by adopting a boiling type drying box. The wheat grains prepared according to the invention have the characteristics of low vomitoxin content and low moisture content, and have very wide application prospects. When the method disclosed by the invention is adopted to detoxify the wheat, the removal rate of vomitoxin in the wheat can be up to 91.11%.

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Номер записи: 5
18-07-2023 дата публикации

Method for reducing content of zearalenone

Номер: CN116439345A
Автор: WANG LI, LI YAN, HOU XIAOXIAO, FAN MINGCONG, QIAN HAIFENG
Принадлежит:

The invention discloses a method for reducing zearalenone in cereals, which comprises the following steps: culturing feed dry yeast serving as a basic strain in a solid culture medium, then transferring to a liquid culture medium, collecting a generated enzyme preparation, and mixing the collected enzyme with glucose to prepare a degradation agent for degrading zearalenone, and the zearalenone in the grains is degraded by using a degradation agent. According to the method, the zearalenone is degraded by applying the fermentation enzyme product of the dry yeast for the feed, and the zearalenone in the mildewed grains can be effectively degraded, so that the application value of the mildewed grains is recovered. The zearalenone in the moldy corn is degraded by adopting the method disclosed by the invention, the degradation effect of the ZEN degradation agent on the ZEN is measured in an in-vitro simulated gastrointestinal tract environment, and the result shows that the degradation rate of ...

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Номер записи: 6
27-06-2023 дата публикации

Preparation method of low-carbon aquatic ketone coconut oil microcapsule powder

Номер: CN116326645A
Автор: QIAN HAIFENG, BI YULEI, WANG LI, LI YAN, FAN MINGCONG
Принадлежит:

The invention discloses a preparation method of low-carbon aquatic ketone coconut oil micro-capsule powder, and belongs to the technical field of food processing. Coconut oil with high medium-chain fatty acid content is used as a core material, and whey protein isolate and Arabic gum with small molecular weight are used as wall materials. According to the invention, the use of maltodextrin, glucose syrup and other wall materials with high carbohydrate content and resistant starch, resistant dextrin, vital gluten and the like which are possibly brought into carbohydrates is avoided, the available carbohydrate content of the obtained microcapsule powder is as low as about 1%, the moisture content is lower than 3%, and the microcapsule powder has a complete microstructure and good thermal stability (gt; 150 DEG C), and the oil loading rate exceeds 30% (up to 48%). The micro-capsule powder prepared by the method can be used for preparing ketogenic sponge cakes, and can also be used for multiple ...

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Номер записи: 7