25-03-2015 дата публикации
Номер: CN104450471A
Принадлежит:
The invention discloses blueberry wine and a making method of the blueberry wine. The blueberry wine comprises blueberries, sulfur dioxide, crystal sugar, cypraeae concha, bats, polygonum chinense, shepherdspurse herb, chrysanthemums, bodhi aroma, gomphrena globosa, soft caltrop, polypodium, eulaliopsis binata, Cladonia alpestris, bear galls, magnets, red coral, physochlaina macrophylla, coral, limonitum, gymnadenia conopsea, filifolium sibiricum and mica. The blueberry wine comprises, by weight, 400 g to 450 g of the blueberries, 15 g to 20 g of the sulfur dioxide, 5 g to 10 g of the crystal sugar, 3 g to 5 g of the cypraeae concha, 2 g to 4 g of the bats, 1 g to 3 g of the polygonum chinense, 1 g to 3 g of the shepherdspurse herb, 1 g to 3 g of the chrysanthemums, 2 g to 4 g of the bodhi aroma, 0.5 g to 1 g of the gomphrena globosa, 1 g to 2 g of the softcaltrop, 1 g to 2 g of the polypodium, 2 g to 5 g of the eulaliopsis binata, 4 g to 6 g of the Cladonia alpestris, 1 g to 3 g of the ...
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