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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 3. Отображено 3.
19-08-2015 дата публикации

Use of tea saponin for increasing dairy cow immunity

Номер: CN104839511A
Автор: JIANG LINSHU, HAO YUANHUA, YANG HONGJIAN, LIU JIANXIN, WANG JUNJIE, YAN SHUHONG, FANG LUOYUN
Принадлежит:

The invention discloses use of tea saponin for increasing dairy cow immunity, belonging to the field of application of tea saponin. According to the invention, different doses of tea saponin are added on the basis of the daily feedstuffs of a dairy cow; and influence of the tea saponin to the serum biochemical index, the immune globulin and the immune factor of the dairy cow is inspected. The result shows that the serum urea nitrogen level can be reduced when the feeding dose of the tea saponin is 20-40g/d; the IgM content, the IFN-gamma content and the TNF-a content in serum can also be increased; the result shows that the tea saponin has the function of improving the immunity of the dairy cow organism, and therefore, the disease resistance of the organism is improved.

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Номер записи: 1
05-05-2023 дата публикации

Saccharomyces cerevisiae culture and application thereof

Номер: CN116064259A
Автор: JIANG LINSHU, FANG LUOYUN, ZHANG WENYE, WANG HUI, WANG WENHUAN, LIU MING
Принадлежит:

The invention provides a saccharomyces cerevisiae culture and application thereof. The saccharomyces cerevisiae culture is prepared from saccharomyces cerevisiae HKB-145007 (the preservation number is CGMCC (China General Microbiological Culture Collection Center) No.24839) by fully utilizing food processing byproducts such as soybean molasses, pomace, coffee grounds and the like under specific conditions. The saccharomyces cerevisiae culture is rich in active substances such as proteins, mannan oligosaccharides, small peptides, organic acids, polyphenols and the like, is added into total mixed ration of dairy cows according to the proportion of 3%-5% or is used in cooperation with a dairy cow mastitis treatment medicine, and has a positive improvement effect on prevention and treatment of dairy cow mastitis.

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Номер записи: 2
23-05-2023 дата публикации

Saccharomyces cerevisiae capable of being fermented by using soybean molasses and application thereof

Номер: CN116144515A
Автор: LIU MING, DONG YANJUN, XIA BING, SUN SHOUZHI, WANG WENHUAN, FANG LUOYUN, PAN YUCONG
Принадлежит:

The invention relates to Saccharomyces cerevisiae capable of being fermented by soybean molasses and application of the Saccharomyces cerevisiae SC-HKB100, the Saccharomyces cerevisiae SC-HKB100 is preserved in the China Center for Type Culture Collection on September 30, 2019, and the preservation number is CCTCC NO: M 2019769. The saccharomyces cerevisiae SC-HKB100 can be fully fermented by using the soybean molasses as a sugar source under specific conditions, sucrose, raffinose, stachyose and the like in the soybean molasses are effectively utilized, and anti-nutritional factors such as saponin and the like in the soybean molasses are reduced. Compared with traditional fermentation sugar sources such as beet honey and cane sugar honey, the production cost of the yeast fermentation industry can be remarkably reduced, and a product which is high in protein content and rich in amino acid nutrition and obtained through fermentation can serve as an ideal high-quality protein raw material ...

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Номер записи: 3