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Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Применить Всего найдено 3. Отображено 3.
27-10-2011 дата публикации

MOULDING OF CHOCOLATE

Номер: US20110262598A1
Автор: John Michael Leadbeater, Nicolas Christian Mickael Gomes, Mikael Rota, Thierry Denis Fiaux, Patrick Couzens, LEADBEATER JOHN MICHAEL, GOMES NICOLAS CHRISTIAN MICKAEL, ROTA MIKAEL, FIAUX THIERRY DENIS, COUZENS PATRICK
Принадлежит: NESTEC S.A.

An apparatus and method for the manufacture of a chocolate piece or tablet having a core or cavity passing through the thickness of the piece or tablet which comprises a mould (10) comprising a surrounding wall (11) and base (12), a central aperture having a predetermined cross-sectional shape passing through the base, and a former (14) having a cross-sectional shape conforming to that of the central aperture adapted to reciprocate through the central aperture between a retracted position where its upper surface is level with the base (12) of the mould to an advanced position where its upper surface lies at any level from above the base of the mould to the top of the mould.

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Номер записи: 1
08-06-2011 дата публикации

Moulding of chocolate

Номер: CN0102088865A
Автор: LEADBEATER JOHN MICHAEL, GOMES NICOLAS CHRISTIAN MICKAEL, ROTA MIKAEL, FIAUX THIERRY DENIS, COUZENS PATRICK, MICHAEL LEADBEATER JOHN, MICKAEL GOMES NICOLAS CHRISTIAN, MIKAEL ROTA, DENIS FIAUX THIERRY, PATRICK COUZENS
Принадлежит:

An apparatus and method for the manufacture of a chocolate piece or tablet having a core or cavity passing through the thickness of the piece or tablet which comprises a mould (10) comprising a surrounding wall (11) and base (12), a central aperture having a predetermined cross-sectional shape passing through the base, and a former (14) having a cross-sectional shape conforming to that of the central aperture adapted to reciprocate through the central aperture between a retracted position where its upper surface is level with the base (12) of the mould to an advanced position where its upper surface lies at any level from above the base of the mould to the top of the mould.

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Номер записи: 2
05-08-2014 дата публикации

Moulding of chocolate

Номер: US0008795751B2
Автор: John Michael Leadbeater, Nicolas Christian Mickael Gomes, Mikael Rota, Thierry Denis Fiaux, Patrick Couzens, LEADBEATER JOHN MICHAEL, GOMES NICOLAS CHRISTIAN MICKAEL, ROTA MIKAEL, FIAUX THIERRY DENIS, COUZENS PATRICK
Принадлежит: Nestec S.A., LEADBEATER JOHN MICHAEL, GOMES NICOLAS CHRISTIAN MICKAEL, ROTA MIKAEL, FIAUX THIERRY DENIS, COUZENS PATRICK, NESTEC SA, NESTEC S.A.

An apparatus and method for the manufacture of a chocolate piece or tablet having a core or cavity passing through the thickness of the piece or tablet which comprises a mold (10) comprising a surrounding wall (11) and base (12), a central aperture having a predetermined cross-sectional shape passing through the base, and a former (14) having a cross-sectional shape conforming to that of the central aperture adapted to reciprocate through the central aperture between a retracted position where its upper surface is level with the base (12) of the mold to an advanced position where its upper surface lies at any level from above the base of the mold to the top of the mold.

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Номер записи: 3