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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Применить Всего найдено 8. Отображено 8.
16-06-2010 дата публикации

Ultrahigh pressure sterilization fresh-keeping method for shrimps

Номер: CN0101731717A
Автор: LI QINGLING, WU JUNFEI, YANG HONGSHUN, QINGLING LI, JUNFEI WU, HONGSHUN YANG
Принадлежит:

The invention relates to an ultrahigh pressure sterilization fresh-keeping method for shrimps, which realizes the aim of sterilization fresh keeping by changing pressure parameters, and can effectively prolong the shelf life of the shrimps. A technical scheme for implementing the method is that: fresh shrimps after sealed package are put into a hydraulic medium in an ultrahigh pressure container at the normal temperature; 1 to 3 times of circulation processes of pressurizing, pressure maintaining and pressure releasing are performed for 5 to 30 minutes at a pressure 200 to 600 MPa; and the original flavors and nutritional components of the shrimps after ultrahigh pressure treatment are kept unchanged to meet the aseptic requirement on commercial export, and the shelf life of the shrimps can be prolonged to over 6 months.

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Номер записи: 1
15-12-2010 дата публикации

Method for extracting soybean protein by using dodecyltrimethylammonium chloride reverse micellar solution

Номер: CN0101912030A
Автор: FUSHENG CHEN, XIAOLI CHENG, HONGSHUN YANG, HUI LIU, CHONGBIN JIANG, HONGJIANG HOU, YONGZHI YAO, GUANHAO BU, DONGMEI SHI, BAOWEN GONG, PENGLONG ZHANG, QIUYING WU, HAIYUAN LIU, CHEN FUSHENG, CHENG XIAOLI, YANG HONGSHUN, LIU HUI, JIANG CHONGBIN, HOU HONGJIANG, YAO YONGZHI, BU GUANHAO, SHI DONGMEI, GONG BAOWEN, ZHANG PENGLONG, WU QIUYING, LIU HAIYUAN
Принадлежит:

The invention relates to a method for extracting soybean protein by using a dodecyltrimethylammonium chloride reverse micellar solution, which is characterized by comprising the following steps: adding full-fat soybean powder or soybean meal powder to a dodecyltrimethylammonium chloride (DTAC) reverse micellar solution, extracting, and carrying out solid-liquid separation to obtain a soybean protein solution. The invention has the following major advantages: because of the use of the dodecyltrimethylammonium chloride reverse micelle, the formation time of the reverse micellar system is short, and the preparation is more convenient and faster; because the extraction of soybean protein by DTAC/n-heptane-n-hexyl alcohol reverse micellar system is assisted by ultrasound, the preparation is more convenient and faster; the extraction rate is obviously improved, and the extraction time is shortened; in the extraction process, the protein is enclosed by water environment in the reverse micelle, ...

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Номер записи: 2
04-06-2008 дата публикации

Glass substrate repeated usage method

Номер: CN0101191940A
Автор: YANG HONGSHUN, HONGSHUN YANG
Принадлежит:

The invention provides a method for repeatedly using a glass substrate for wiping off at least one attaching layer or one coating layer. The method comprises the following steps: (A) at least one glass substrate is provided; (B) the treatment solution is provided to contact the glass substrate to wipe off the attaching layer, wherein, the treatment solution comprises at least the ferric chloride solution or the mixture of the ferric chloride solution and at least one acid solution; and (C) the sulfuric acid solution is provided to process the glass substrate, wherein, the attaching layer has a layer of indium tin oxide, a photo spacer, a MVA or an IPS; the coating layer has an overcoat or a colorful layer or a black matrix layer.

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Номер записи: 3
16-06-2010 дата публикации

Ultrahigh-pressure sterilization fresh-keeping method for sea cucumber

Номер: CN0101731718A
Автор: LI QINGLING, WU JUNFEI, YANG HONGSHUN, QINGLING LI, JUNFEI WU, HONGSHUN YANG
Принадлежит:

The invention discloses an ultrahigh-pressure sterilization fresh-keeping method for a sea cucumber, which fulfills the aims of sterilization and fresh-keeping by changing pressure parameters and can effectively prolong the fresh-keeping time of the sea cucumber. The technical scheme for implementing the method comprises that the sealed and packed fresh sea cucumber is put into a liquid pressure medium in an ultrahigh-pressure container and then is subjected to a circulating process of compression, pressure maintenance and decompression once to thrice under the pressure of 500 to 800MPa and the pressure maintenance time of 5 to 30 minutes. The ultrahigh-pressure treated sea cucumber can keep the primary flavor and nutrient components of the sea cucumber unchangeable, and can meet the sterile requirement of commercial export; and the fresh-keeping time of the sea cucumber can be prolonged to over 6 months at the temperature of between 0 and 5 DEG C.

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Номер записи: 4
16-06-2010 дата публикации

Ultrahigh isostatic pressing sterilization and refreshment method of asparagus

Номер: CN0101731310A
Автор: LI QINGLING, WU JUNFEI, YANG HONGSHUN, QINGLING LI, JUNFEI WU, HONGSHUN YANG
Принадлежит:

The invention relates to an ultrahigh isostatic pressing sterilization and refreshment method of asparagus, which realizes the purpose of sterilization and refreshment by changing pressure parameters and can effectively prolong the refreshing time of the asparagus. The ultrahigh isostatic pressing sterilization and refreshment method of the asparagus comprises the following steps of: placing closely packaged fresh asparagus into a liquid pressure medium of an ultrahigh pressure container at normal temperature; and pressurizing, maintaining pressure and releasing the pressure for 1 to 3 times under the pressure of 400-800 MPa and within the pressure maintaining time of 5-30 minutes. The asparagus processed by ultrahigh pressure can retain the original flavor and the nutrition constituents of the asparagus and meet the asepsis requirement of commercial exportation; and in addition, the refreshing time of the asparagus can be prolonged to more than 5 months at the temperature of 0-5 DEG C.

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Номер записи: 5
21-03-2012 дата публикации

Method for extracting soybean protein by using dodecyltrimethylammonium chloride reverse micellar solution

Номер: CN0101912030B
Автор: CHEN FUSHENG, CHENG XIAOLI, YANG HONGSHUN, LIU HUI, JIANG CHONGBIN, HOU HONGJIANG, YAO YONGZHI, BU GUANHAO, SHI DONGMEI, GONG BAOWEN, ZHANG PENGLONG, WU QIUYING, LIU HAIYUAN, FUSHENG CHEN, XIAOLI CHENG, HONGSHUN YANG, HUI LIU, CHONGBIN JIANG, HONGJIANG HOU, YONGZHI YAO, GUANHAO BU, DONGMEI SHI, BAOWEN GONG, PENGLONG ZHANG, QIUYING WU, HAIYUAN LIU
Принадлежит:

The invention relates to a method for extracting soybean protein by using a dodecyltrimethylammonium chloride reverse micellar solution, which is characterized by comprising the following steps: adding full-fat soybean powder or soybean meal powder to a dodecyltrimethylammonium chloride (DTAC) reverse micellar solution, extracting, and carrying out solid-liquid separation to obtain a soybean protein solution. The invention has the following major advantages: because of the use of the dodecyltrimethylammonium chloride reverse micelle, the formation time of the reverse micellar system is short,and the preparation is more convenient and faster; because the extraction of soybean protein by DTAC/n-heptane-n-hexyl alcohol reverse micellar system is assisted by ultrasound, the preparation is more convenient and faster; the extraction rate is obviously improved, and the extraction time is shortened; in the extraction process, the protein is enclosed by water environment in the reverse micelle, ...

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Номер записи: 6
31-08-2011 дата публикации

Method for simultaneously separating soy protein and oil fat with inverse micelle abstraction technique

Номер: CN0101343309B
Автор: CHENG XIAOLI, ZHANG JIE, GAO YAHUI, CHEN FUSHENG, JIANG CHONGBIN, SHI SHUANGZHI, MO LIXIAN, ZHAO XIAOYAN, YANG HONGSHUN, DING CHANGHE, ZHAO JUNTING, ZHANG SHUXIA, YAO YONGZHI, XIN YING, LI RUNXIA, XIAOLI CHENG, JIE ZHANG, YAHUI GAO, FUSHENG CHEN, CHONGBIN JIANG, SHUANGZHI SHI, LIXIAN MO, XIAOYAN ZHAO, HONGSHUN YANG, CHANGHE DING, JUNTING ZHAO, SHUXIA ZHANG, YONGZHI YAO, YING XIN, RUNXIA LI
Принадлежит:

Disclosed is a method for separating soybean protein and fat by the reversed micellar extraction, which comprises the following procedures: (1) reversed micellar solution is prepared; (2)a pretreated raw material of soybean is added into the reversed micellar solution to extract protein and fat; (3) electrolyte solution is added so that the protein is transferred into the aqueous phase from the reversed micellar solution to be separated, thereby realizing back extraction of the protein, and protein aqueous solution and mixed oil are obtained; (4) the obtained protein product and the fat product are processed. The method has the following main advantages: the fat and the protein are separated at the same time in the reversed micellar extraction system, so the production process is greatly simplified, and the production cost and the investment on the fixed assets are reduced; the method has the advantages of solvent extraction; in the process of extraction, the protein is surrounded by the ...

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Номер записи: 7
14-01-2009 дата публикации

Method for simultaneously separating soy protein and oil fat with inverse micelle abstraction technique

Номер: CN0101343309A
Автор: CHEN FUSHENG, ZHAO JUNTING, JIANG CHONGBIN, YANG HONGSHUN, MO LIXIAN, SHI SHUANGZHI, ZHANG JIE, GAO YAHUI, ZHANG SHUXIA, LI RUNXIA, ZHAO XIAOYAN, CHENG XIAOLI, YAO YONGZHI, DING CHANGHE, XIN YING, FUSHENG CHEN, JUNTING ZHAO, CHONGBIN JIANG, HONGSHUN YANG, LIXIAN MO, SHUANGZHI SHI, JIE ZHANG, YAHUI GAO, SHUXIA ZHANG, RUNXIA LI, XIAOYAN ZHAO, XIAOLI CHENG, YONGZHI YAO, CHANGHE DING, YING XIN
Принадлежит:

Disclosed is a method for separating soybean protein and fat by the reversed micellar extraction, which comprises the following procedures: (1) reversed micellar solution is prepared; (2)a pretreated raw material of soybean is added into the reversed micellar solution to extract protein and fat; (3) electrolyte solution is added so that the protein is transferred into the aqueous phase from the reversed micellar solution to be separated, thereby realizing back extraction of the protein, and protein aqueous solution and mixed oil are obtained; (4) the obtained protein product and the fat product are processed. The method has the following main advantages: the fat and the protein are separated at the same time in the reversed micellar extraction system, so the production process is greatly simplified, and the production cost and the investment on the fixed assets are reduced; the method has the advantages of solvent extraction; in the process of extraction, the protein is surrounded by the ...

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Номер записи: 8