14-01-2009 дата публикации
Номер: CN0101341908A
Принадлежит:
The invention relates to Alterac high-protein milk which is liquid dairy product with milk as raw material, with protein content no less than 3.5 percent and prepared by pasteurization, lactase degradation, killing enzyme, cooling and adding with Alpha-lactalbumin, lactoferrin and bovine colostrum powder containing immunoglobulin. The Alterac high-protein milk is characterized in that functional protein is added, so that the product not only is rich in nutrition, but also has the special functional and characteristic of improving immunity. Through the hydrolysis to partial lactose by lactase, the product not only has pleasing taste, but also largely solves the problems produced when lactose intolerant people drink the milk. The protein content is equal to or more than 3.5 percent, and can meet the dietary supplementation of 8g high-grade protein after being eaten 250ml every day. Sterilization is conducted through pasteurization (90 DEG C to 95 DEG C, and the temperature is kept for 15s ...
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