A FLANGED BUSH

FLANGED BUSH

PROCESS FOR PRODUCING L-GLUTAMIC ACID

Buckwheat Starch Syrup in a Powder Form and Method for Preparing the Same

TIE BAR FUER A RADIAL PISTON MOTOR AND A PROCEDURE FOR MANUFACTURING THE SAME.

PRODUCTION OF BUCKWHEAT ESSENCE

PROBLEM TO BE SOLVED: To provide a method for producing a grain-derived essence, satisfactory in flavor and color, and nutritionally well-balanced with various types of saccharides, amino acid and minerals. SOLUTION: This method for producing buckwheat essence comprises steps of (1) liquefaction and saccharification of buckwheat flour, (2) degradation of protein, (3) enrichment of the effluent by filtration, and (4) heat treatment under normal or elevated pressure, or else (1) liquefaction of buckwheat flour, (2) degradation of protein, followed by saccharification, (3) enrichment of the effluent by filtration, and (4) heat treatment under normal or elevated pressure. This buckwheat essence, containing various types of saccharides, amino acid, minerals and rutin efficacious against arteriosclerosis, is nutritionally well- balanced, and preventive of adult diseases, e.g. arteriosclerosis and hypertension. Moreover, it contains protein degraded, which otherwise may become allergen, to significantly ...

VERFAHREN ZUM HERSTELLEN VON RINGFOERMIGEN ODER VON BOGENFOERMIG GEKRUEMMTEN GEGENSTAENDEN

Composite sliding and/or bearing structure

A composite sliding structure (1c) which can be applied to automotive shack absorbers or to hydraulic or pneumatic apparatus. comprises apparatus, comprises an annular support member (2c) and an annular sliding member (4c). The sliding member peripherally surrounds or is surrounded by the support member and is received within a peripheral groove. Bath the support member and the sliding member are plastically deformed ...

Flanged bush

A flanged bush comprises a generally cylindrical sliding section having at one end thereof an integrally formed outwardly radially- extending flange. As shown sliding section is lined with a bearing material which covers the end axial face of the flange. The bush may be formed with or without an axial seam. ...

METHOD OF FABRICATING RINGGSHAPED OR ARCHY ARTICLES

WRAPPED BUSHES

BUCKWHEAT STARCH SYRUP, METHOD FOR PREPARING THE SAME, AND FOODS CONTAINING THE SAME

The present invention relates to a buckwheat starch syrup prepared by liquefying and saccharifying starch from buckwheat flour, a method for preparing the buckwheat starch syrup, and various foods containing the same. The buckwheat starch syrup of the present invention contains various amino acids and minerals, as well as rutin which is effective in preventing arteriosclerosis, and hence it is healthy and excellent in nutritive balance. Thus, the buckwheat starch syrup of the present invention can be suitably used in various foods.

WRAPPED BUSHES

COMPOSITE SLIDING STRUCTURE

POWDERED BUCKWHEAT STARCH SYRUP AND METHOD FOR PREPARING THE SAME

The present invention relates to a powdered buckwheat starch syrup prepared by liquefying starch from buckwheat flour and spray-drying the liquefied starch, as well as a method for preparing the same. The powdered buckwheat starch syrup of the present invention contains various amino acids and minerals, as well as rutin which is effective in preventing arteriosclerosis, and hence it is healthy and excellent in nutritive balance.

Making bearings.

A method of producing metal bearings first by forming grooves substantially V-shaped in cross section on opposite surfaces of a composite plate in the form of a web comprising a bearing alloy layer and a backing metal layer and then by cutting the composite plate at the grooves to form severed portions of the composite plate into metal bearings, wherein cutting of the composite plate and forming of the severed portions thereof into metal bearings are carried out in one stroke so as to efficiently produce metal bearings. In forming the substantially V-shaped grooves, embossing or cutting may be used singly or they may be used in combination.

MANUFACTURE OF SEMICYLINDRICAL SLIDING BEARING

PURPOSE: To obtain a product free from thickness deviation of the cut face and the outer face, and free from cracking of the center of inner face even in the case of extrathick bearing, by bending a blank material by a die cushion provided with a pair of rollers beforehand when bending the material by a bending forming system using a die and punch. CONSTITUTION: A composite plate 1 made of a copper plate and copper base bearing alloy is placed on a pair of rollers 2 positioned at a specified distance and a die cushion 3 that can move vertically to a plane including the axes of rollers 2, 2. A punch 4 is brought into contact with the surface of a plate 1 opposite to the cushion 3 and lowered. At the same time, the cushion 3 is also lowered, and specified bending work is performed while pressing the plate 1 between rollers 2, 2. When the thick cylindrical member 1' thus obtained is taken out from the punch 4 and a pair of rollers 2, outer diameter is somewhat widened by the elasticity of ...

MANUFACTURING METHOD OF ARCH SHAPED PRODUCT WITH PROJECTION

COMPOSITE SLIDER

PURPOSE: To prevent noise caused by jarring reaction and abrasion and oil leakage due to vibration and deviation by providing a composite slider comprising a deformable member and a slide member which is partially subjected to plastic deformation to be integral with the deformable member. CONSTITUTION: A slide portion of various apparatus, for example, a piston of a shock absorber is formed by a composite slier 1a. The composite slider 1a comprises a ferrous metallic, to be more exact, an iron group sintered piston member 2a as a deformable member and a self-lubricating slide member 4a as a slide member U-shaped in section, which is subjected to plastic deformation by caulking in such a manner as to surround the outer peripheral surface 3a of the piston member. In this case, a rod insertion hole 8a is formed on the piston member 2a. The slide member 4a comprises a ferrous metal steel layer 5a and a slide layer 6a formed of a nonferrous metal and a nonmetal. Thus, noise caused by jarring ...

VERFAHREN ZUR KONTINUIERLICHEN HERSTELLUNG VON GEFORMTEN METALLSTREIFEN ZUR HERSTELLUNG VON LAGERN

COMPOSITE SLIDING AND/OR BEARING STRUCTURE

FOOD CONTAINING THICK BUCKWHEAT MALT SYRUP

PURPOSE: To obtain the subject food containing a thick malt syrup made by liquefying and saccharifying a buckwheat starch, having a refined sweet taste, and excellent for health and in nutrition balance because of containing rutin effective for preventing arteriosclerosis besides various amino acid and minerals. CONSTITUTION: This food contains a thick buckwheat malt syrup prepared by liquefying and saccharifying a buckwheat starch. As a raw material buckwheat flour, a four consisting of a medium flour having a protein content of 3% which is extremely low in protein content is preferable. Liquefaction of the buckwheat starch is preferably performed by adding 0.1-10wt.% α-amylase based on the solid content of the raw material and by keeping pH at 5-6 and temp. at 88-90°C for 1-2hr so as to obtain 10-20 DE starch sugar at the completion of the liquefaction. Also, the saccharifying is preferably performed by adjusting the liquefied substance at pH5-6, then adding 0.1-3wt.% saccharifying enzymes ...

METHOD FOR PRODUCING CARAMEL-CONTAINING MILK POWDER AND FOOD PRODUCED BY USING CARAMEL-CONTAINING MILK POWDER

PROBLEM TO BE SOLVED: To provide a method for producing a powdered milk having a completely new caramel taste by carrying out Maillard reaction of milk protein in cow's milk, condensed milk or butter with a vegetable oil-and-fat, a sugar, etc., and provide a completely new food having unique taste and flavor and produced by adding the powdered milk having the caramel taste. SOLUTION: The caramel-containing milk powder is produced by concentrating cow's milk in vacuum, adding caramel paste or caramel powder to the milk, dissolving the caramel under heating and pulverizing the solution by a spray dryer. The caramel-containing milk powder is suitable for the production of coating chocolate, molded chocolate, ice cream and biscuit. COPYRIGHT: (C)2002,JPO ...

BUCKWHEAT STARCH SYRUP, METHOD FOR PREPARING THE SAME, AND FOODS CONTAINING THE SAME

The present invention relates to a buckwheat starch syrup prepared by liquefying and saccharifying starch from buckwheat flour, a method for preparing the buckwheat starch syrup, and various foods containing the same. The buckwheat starch syrup of the present invention contains various amino acids and minerals, as well as rutin which is effective in preventing arteriosclerosis, and hence it is healthy and excellent in nutritive balance. Thus, the buckwheat starch syrup of the present invention can be suitably used in various foods.

Flanged bush

A flanged bush (45) comprises a generally cylindrical sliding section having at one end thereof an integrally-formed outwardly radially-extending flange. The sliding section is lined with a bearing material which also covers the end axial face of the flange. An external groove forming a stress relieving groove is provided at the junction of the flange and the cylindrical section. The bush may be formed with or without an axial seam. ...

Wrapped bushes

A cylindrical wrapped bush has a joint extending over the entire width of the wrapped bush and serves to slidably or rotatably support a shaft on the inner peripheral surface of the wrapped bush. The joint is extended slantwise or stepwise relative to a generatrix on the outer peripheral surface of the wrapped bush at an angle which is more than 0 degree, but smaller than 85 degrees.

PRODUCTION OF METAL STRIP FOR MANUFACTURING OF BEARING

PURPOSE: To improve yield and working speed and reduce the number of steps by applying one or two or more kinds of oil hole working, embossing, etc. continuously in the lengthwise direction of a metal strip while it is flat. CONSTITUTION: A bimetal strip composed of one or tow or more layers, e.g., a steel backing 2 and bearing alloy 3, is cut in its lengthwise direction to a desired size width, whereby a strip 4 is formed. This is pulled out in the arrow direction from an un-coiling drum 5, is leveled in a leveler 7 and is formed with rough beveled parts in a steel backing end angle parts beveling and roughing device 8. Thence, width finished parts 19, finish beveled parts 20, 21 are formed by the broaches 11, 12, 14 of a width finishing and beveling device 10. Next, an oil groove 22 is worked by an oil groove cutter 15 and the thickness is worked to the specified size by milling 16 and broaching or the like 17. This worked strip is cut to a desired length to make a blank, from which a ...

HARD CANDY HAVING SMOOTHNESS AND PRODUCTION THEREOF

PURPOSE: To obtain the titled hard candy having physiological efficacies without sandiness and unpleasant taste feeling, etc., by dissolving octacosanol in a medium consisting of a fat or oil and emulsifying agent while heating and adding the resultant solution to a production process for hard candies. CONSTITUTION: Octacosanol is dissolved in a medium consisting of a fat or oil, e.g. shortening, and an emulsifying agent, e.g. glycerol ester of a fatty acid, while heating to produce a homogeneous octacosanol/fat or oil composition. On the other hand, hard candy components consisting of sugar, colorant, perfume, water. etc., are boiled down. The above-mentioned octacosanol/fat or oil composition is then added to the resultant solution to produce the hard candies by a conventional method. Thereby the aimed hard candies having smooth sense of eating and efficacies, e.g. promoting action on physical strength, of the octacosanol are obtained. The amount of the blended octacosanol is preferably ...

COMPOSITE SLIDING STRUCTURE

A sliding and/or bearing structure

A composite sliding structure which can be applied to automotive shock absorbers or sliding portions of hydraulic apparatus or pneumatic apparatus and comprises a deformable member in the form of piston, bush, or spherical seat, and a sliding member acting as a self-lubricating sliding member, which is partially deformed plastically and united with the deformable member into one body, thereby to prevent noise, vibration, an oil or gas leak.

Composite sliding and/or bearing structure

A composite sliding and/or bearing structure which can be applied to automotive shock absorbers or sliding portions of hydraulic apparatus or pneumatic apparatus comprises a plastically deformed member (21a) and a sliding member (22a) formed of a brittle and heat-resistant material, eg ceramics, cermet or polyimide Pref. the deformable member is a bush made of oil-impregnated ferrous sintered material, aluminum die castings, copper sintered material or sintered porous plastics material. ...

A FLANGED BUSH AND A METHOD OF AND APPARATUS FOR PRODUCING A FLANGED BUSH

FLANGED BUSH

A method of producing a flanged bush comprising the steps of: preparing a die having a through bore of a configuration conforming with the outer configuration of the flanged bush to be produced, and a flange-forming punch having a large-diameter protion of a diameter equal to the outside diameter of the flanged bush and a small-diameter portion of a diameter equal to the inside diameter of the bore in the flanged bush to be produced; inserting, by a coining punch, a cylindrical stock axially into the bore in the die from one axial end of the latter; and driving the flange-forming punch into the bore in the die from the other axial end of the latter so as to press the inner end of the stock, thereby to form the flange.

WRAPPED BUSHES

A cylindrical wrapped bush 1 has opposed stepped edges which are connected to form a stepped joint 2 which is slantwise relative to the axis of the wrapped bush at an angle ( theta ) which is more than 0 degree, but smaller than 85 degrees. The joint has an oil groove extending along its length. ...

MAKING BEARINGS.

MILLET JELLY OF BUCKWHEAT FLOUR AND ITS PRODUCTION

PURPOSE: To obtain the subject healthy food containing various amino acids and minerals as well as rutin effective in prevention of arteriosclerosis, excellent in nutrient balance by liquefying buckwheat flour starch and spraying and drying the liquefied starch. CONSTITUTION: Buckwheat flour starch is liquefied and dried and sprayed to provided the objective millet jelly having light sweetness and aroma without having strong sweetness, e.g. sugar and capable of further promoting sweetness by its combined use with a milk-based, fruit-based, nut-based, coffee-based or black tea-based condensate (e.g. a condensed solution or extract). COPYRIGHT: (C)1996,JPO ...

MULTIPOLE COLD CATHODE IONIZATION GAUGE

PROBLEM TO BE SOLVED: To provide an ionization gauge that outgases a small amount of gas and has a robust cathode. SOLUTION: A hot cathode in a hot cathode ionization gauge (for example: hot cathode B-A type ionization gauge) is replaced by a cold cathode by a carbon nanotube. The drawing shows a vessel 1, a cathode 5 where the carbon nanotube is fixed to the inner surface of a metal cylinder, a drawing electrode 4 for promoting electron emission, a collecting electrode 3, an ion collecting electrode 2, and an introduction electrode 6. COPYRIGHT: (C)2007,JPO&INPIT ...

WICKELBUCHSE

BEAN CURD CONTAINING MUCILAGINOUS POLYSACCHARIDE

PURPOSE: A bean curd, produced by adding a mucilaginous polysaccharide consisting of xanthan gum, locust bean gum, guar gum and tamarind gum thereto, and having stability, good water retaining property and improved sense of eating. CONSTITUTION: A bean curd produced by adding preferably 0.01W0.2wt% one or more of mucilaginous polysaccharide consisting of xanthan gum, locust bean gum, guar gum and tamarind gum to bean curd in the production step thereof. COPYRIGHT: (C)1984,JPO&Japio ...

HOT-CATHODE TYPE IONIZATION VACUUM GAUGE WITH COLD-CATHODE TYPE IONIZATION VACUUM GAUGE

PROBLEM TO BE SOLVED: To provide a vacuum gauge capable of measuring two systems at low cost and at high accuracy. SOLUTION: A cold cathode type ionization vacuum gauge, which shares a power source, a central processing element, and an accessary circuit therefor, is incorporated to a hot cathode type ionization vacuum gauge. COPYRIGHT: (C)2011,JPO&INPIT ...

VERFAHREN UND VORRICHTUNG ZUM HERSTELLEN EINER FLANSCHENBUCHSE

RICE MILK EXTRACT, METHOD FOR PRODUCING THE SAME, AND METHOD FOR PRODUCING FOOD USING RICE MILK EXTRACT

PURPOSE: To provide a rice milk extract enabling a user to easily ingest magnesium or zinc with such an easy manner as that in eating conventional milk candies, to provide a method for producing the rice milk extract, and to provide a method for producing food using the rice milk extract. CONSTITUTION: This milk-type rice milk extract is produced by using unpolished rice or polished rice each richly containing minerals such as various kinds of amino acids, magnesium, zinc, and the like. Using this rice milk extract enables the production of hard candies, soft milk candies, ice cream or portion jelly. © KIPO & JPO 2003 ...

Buckwheat starch syrup, method for preparing the same and foods containing the same

ZUSAMMENGESETZTE GLEITVORRICHTUNG

VERBINDUNGSSTANGE FUER EINEN RADIALKOLBENMOTOR UND VERFAHREN ZUM HERSTELLEN DERSELBEN

MULTI-LAYER CRUNCH CANDY AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide a multi-layer crunch candy having soft and brittle palate feeling like that of a pie, and formed so as to be provided with cream between extremely thin candy layers to give an eater novel palate feeling: and to provide a method for producing the candy. SOLUTION: The multi-layer crunch candy is obtained by putting an extremely thin cream layer between the extremely thin candy layers. The candy dough is prepared so that moisture content accounts for 1.5-2.0 wt.%, and starch syrup accounts for 50-30 wt.% based on 50-70 wt.% of sugar, preferably the starch syrup accounts for 35 wt.% based on 65 wt.% of the sugar. COPYRIGHT: (C)2006,JPO&NCIPI ...

PREPARATION OF ODORLESS KNEADED SOYBEAN MILK CONTAINING SUGAR

PURPOSE: To obtain kneaded soybean milk containing sugar useful as a raw material for confectionery, having mild taste free from odor and bad taste, by dissolving a specific amount of a saccharide, sugar alcohol or their mixture in soybean milk, concentrating the blend into a specific solid concentration under reduced pressure. CONSTITUTION: 1.5W5 times as much saccharide (e.g., sugar, etc.), sugaralcohol (e.g., sorbitol, etc.) or its mixture as solid content of soybean milk is dissolved in soybean milk obtained from soybeans by a conventional procedure, the solution is concentrated under reduced pressure, to give the aimed kneaded soybean milk containing sugar having ≥50wt%, preferably 70W80wt% solid concentration. COPYRIGHT: (C)1986,JPO&Japio ...

Buckwheat starch syrup in powder form and method for preparing the same

SPHERICAL SUCTION TOOL FOR VACUUM CLEANER

PROBLEM TO BE SOLVED: To provide a suction tool for a vacuum cleaner which prevents the blocking of inflow of air by paper and cloth which stick to the suction tool of the vacuum cleaner. SOLUTION: The suction tool which joins a spherical shell 1 which has many holes 2 to a tapered tube 3 and has a shape so that air can circulate between the spherical shell and the tube is inserted into the tip of the hose of the vacuum cleaner and is used. COPYRIGHT: (C)2011,JPO&INPIT ...

CONNECTING ROD FOR RADIAL PISTON MOTOR AND MANUFACTURING METHOD THEREOF

PURPOSE: To improve the quality of a connecting-rod by forming the spherical part, rod part, and the pad part from the material in integral structure and forming the bearing alloy for the sliding surface of the pad part through centrifugal casting and constituting the connecting-rod having overlay on the surface. CONSTITUTION: Six pices of material 4 are assembled in ring form so as to be jointed onto the periphery of a core bar 6, on the installing apparatus having the core bar 6 at the center part, then a pressing plate 7 is installed, and the upper parts (flat surface parts) 8W8 of the spherical part 1 of the material 4 are pressed in the direction of arrows and fastened tightly. Then, the installed plate is layed on a welding board, and the jointing parts of the materials 4 are welded and joined, thus welding is completed. The figure 11 indicates the built-up welding part. After the pressing plate 7 and the core bar 6 are dismounted, the connecting rod is installed onto the machine ...

VERFAHREN ZUM HERSTELLEN VON HALBKREISFOERMIGEN UNTERLEGRINGEN BZW. -SCHEIBEN, DIE EINEN EINE DREHUNG VERHINDERNDEN VORSPRUNG HABEN

ICE CREAM AND ITS PRODUCTION

PURPOSE: To obtain ice cream having excellent flavor readily and inexpensively by blending dough of ice cream with a setting material prepared by boiling down jelly syrup at a given temperature, allowing to stand for about 24 hours, cooling and solidifying and dispersing. CONSTITUTION: Preferably 50-90wt.% dough of ice cream made by blending, dissolving and homogenizing raw materials of ice cream such as fresh cream is blended and dispersed into preferably 50-10wt.% setting material prepared by boiling down jelly syrup at 100-120°C, allowing to stand for about 24 hours, cooling and solidifying to give the objective ice cream. COPYRIGHT: (C)1993,JPO&Japio ...

VERFAHREN ZUM HERSTELLEN VON METALLAGERN

CHOCOLATE AND ITS PRODUCTION

PURPOSE: To obtain chocolate having a mellow flavor of cacao mass not to be negated with a cocoa flavor even with a small amount of cacao mass. CONSTITUTION: Cocoa and/or cacao mass is mixed with a sweetening component and fats and oils, melted, cooled to a given temperature to prepare chocolate dough and a fine setting material prepared by boiling down jelly syrup, cooling and solidifying is mixed and dispersed into the chocolate dough. COPYRIGHT: (C)1993,JPO&Japio ...

CRYSTALLINE TYPE SOFT CANDY USING PALATINOSE AND PALATINOSE MOLASSES AND PREPARATION THEREOF

PURPOSE: To obtain a product having low sweetness and excellent moisture absorption stability, by blending palatinose with palatinose molasses as raw material saccharides in adequate amounts and suitably containing palatinose and trehalulose as a composition. CONSTITUTION: Palatinose in an amount of 25W65% expressed in terms of solid ratio and palatinose molasses in an amount of 35W75% expressed in terms of solid ratio are used as raw material saccharides to provide a composition containing 40W70% palatinose and 15W30% trehalulose. Furthermore, dairy raw materials, fats and oils, emulsifying agents, etc., are suitably blended as secondary raw materials for ordinary candies and the resultant blend is concentrated under atmospheric or reduced pressure to provide 6W8% moisture content. Mechanical stimulation is applied to the obtained concentrate or palatinose fondant is added to recrystallize the concentrate by seeding. After storage, the resultant substance is formed into a given size to ...

CNT COLD CATHODE IONIZATION VACUUM GAUGE

【課題】ガス放出が少ない冷陰極を使用し、丈夫で安価な電離真空計を提供することを目的とした。 【解決手段】熱陰極電離真空計（例．熱陰極Ｂ−Ａ型電離真空計）における熱陰極を，カ−ボンナノチューブによる冷陰極に置き換え、最小限の電極数で真空計を構成した。図中の１は容器で、４は金属円筒の内面にカーボンナノチュウブを固定した陰極、３は集電子電極、２は集イオン電極、および５は導入電極である。 【選択図】図１

TRIODE-TYPE HOT CATHODE IONIZATION VACUUM GAUGE

PROBLEM TO BE SOLVED: To enhance the degassing effect of an inner electrode of a measurement tube and that of a measurement-tube inner wall in a triode-type hot cathode ionization vacuum gauge. SOLUTION: In this triode-type hot cathode ionization vacuum gauge, an ion collector electrode 7 is given a helical shape to connect both ends of the electrode to lead-in terminals 12 and 13. Electric power is supplied to a lead-in electrode to heat the ion collector electrode. COPYRIGHT: (C)2007,JPO&INPIT ...

PRODUCTION OF TABLETED CONFECTIONERY

PURPOSE: To produce a soft and smooth tableted confectionery having good sense of eating, by using an emulsion consisting of a water-soluble organic high polymer, emulsifying agent and fat or oil as a binder. CONSTITUTION: Sugar and a secondary raw material are granulated with a binder, and the resultant granules are tableted to produce a tableted confectionery. In the process, an emulsion prepared by using a water-soluble organic high polymer, e.g. gelatin or dextrin, emulsifying agent, e.g. sugar ester or lecithin, and 0.5W5.0wt%, based on the tableted confectionery, fat or oil selected from edible fat or oil having a melting point of room temperature W <50°C is used as a binder to granulate the sugar and secondary raw material, preferably in a fluidized bed. The resultant granules are tableted with a reduced amount of a lubricant. COPYRIGHT: (C)1987,JPO&Japio ...

THICK MELT SYRUP OF BUCKWHEAT AND ITS PRODUCTION

PURPOSE: To obtain the subject healthy product having excellent nutrition balance because of containing rutin effective for preventing arteriosclerosis besides various kinds of amino acids, mineral, etc., by using buckwheat powder starch as a new raw material starch, liquefying and saccharifying the starch. CONSTITUTION: This product is obtained by liquefying and saccharifying starch of buckwheat flour. Flour essentially consisting of middle layer flour is preferably used as the buckwheat flour because it has a low protein content. The liquefaction is preferably carried out by adding 0.1-1wt.% based on the solid content of a stock solution of α-amulase to the starch and liquefying at pH5 to pH6 at 88-90°C for 1 to 2 hours so as to regulate DE of a starch saccharide at the completion of the liquefaction to 10-20. The saccharification is preferably carried out by adjusting the liquefied material to pH5 to pH6, adding 0.1 to 0.3wt.% of a saccharifying enzyme composed of β-amylase and transglucosidase ...

CANDIES AND ITS PRODUCTION

PURPOSE: To obtain candies excellent in intensity of top note, aroma balance and persistence by containing a water-dispersible flavor formulation, such as liquid formulation composed of water-soluble saccharides, water-soluble proteins and flavor sparingly soluble in water therein. CONSTITUTION: The objective candies obtained by mixing water-soluble saccharides (e.g. glucose) in 30-80wt.% concentration with water-soluble proteins (e.g. milk casein) in 0.8-3.0wt.% concentration expressed in terms of water-soluble nitrogen, adding 0.05-1 pt.wt. flavor substance (e.g. orange oil) sparingly soluble in water thereto, mixing the resultant mixture in a kneader, etc., and adding the prepared liquid or pasty water-dispersible flavor formulation in a solubilized form in an amount of 0.01-1wt.% based on the total weight of the candies, such as sugar or thick malt syrup, to the kneaded mixture. COPYRIGHT: (C)1991,JPO&Japio ...

PRODUCTION OF MALTITOL TABLET CONFECTIONERY

PURPOSE: To produce a maltitol tablet confectionery having smooth palatability and good flavor and lasting property in the mouth, by adding powdery maltitol to a uniform emulsified solution consisting of a fat or oil, secondary raw material, etc., kneading the resultant mixture while heating, granulating the kneaded mixture and tableting the resultant granule. CONSTITUTION: A fat or oil, emulsifying agent and a solid secondary raw material, e.g. colorant, sour agent, powdery extract or powdery perfume, and a liquid secondary raw material, e.g. perfume or fruit juice, are mixed with water and stirred to prepare a uniform emulsified solution. Powdery maltitol and preferably an aqueous solution of an alcohol are then added to the above- mentioned emulsified solution, and the resultant mixture is kneaded while heating. The resultant paste is granulated while heating to give a granular form and the granules are dried and tableted. COPYRIGHT: (C)1987,JPO&Japio ...

PRODUCTION OF CONNECTING ROD FOR RADIAL PISTON MOTOR

PURPOSE: To manufacture easily and inexpensively a connecting rod by manufacturing separately at least one of a rod part and pad part and connecting said part to the other part by a welding means. CONSTITUTION: A spherical part 1 and a rod part 2 which are united into one construction are produced by a precision lost wax casting method. On the other hand, a gap part 3 is separately manufactured. The part consisting of the spherical part 1 and the rod part 2 provided with the integral construction is placed on the central surface of a steel backing strip of the part 3 after manufacture of each part and the entire circumferential edge end 5 where the part 2 and the pad 3 contact with each other is joined by a welding means of an electron beam to increase considerably the adhesion strength. The desired connecting rod is thus manufactured. COPYRIGHT: (C)1985,JPO&Japio ...

FRUCTOSE CANDY

PURPOSE: To obtain candy containing fructose and branched dextrin at a specific ratio without using saccharides such as sugar, glucose, lactose, inverted sugar, reduced malt millet jelly and sugar alcohol, having low sweetness, hardly having hygroscopic property, excellent in solubility and viscosity and having good energy absorption efficiency. CONSTITUTION: This candy contains 20-80wt.% of fructose and 80-20wt.% of branched dextrin (preferably a separation type molecular dextrin, having average 2000 and maximum 20000 molecular weight and 5-15 DE) and preferably further, contains oil and fat, millet jelly, juice, a sour agent, starch, a gelling agent and an emulsifier. COPYRIGHT: (C)1996,JPO ...

PREPARATION OF CANDY USING PALATINOSE

PURPOSE: To obtain the titled colorless food having low cariogenicity and excellent taste and flavor, easily without necessitating skilled labor, by adjusting the pH of an aqueous solution of palationse within a specific range with an edible acidic substance, and boiling down the solution. CONSTITUTION: An aqueous solution of palationse or a mixed sugar composed of palationse and sugar and/or starch syrup, etc. is added with an edible acidic substance (preferably citric acid, etc.) to adjust the pH to 1.5W5, preferably 2W4.5. The objective food can be prepared by boiling down the solution e.g. to 145°C in the case of heating under atmospheric pressure. COPYRIGHT: (C)1986,JPO&Japio ...

PREPARATION OF POROUS CANDY

PURPOSE: To prepare a porous candy like snack cake, having high crispness, easily meltable in the palate and free from stickiness, by adding starch composed of amylopectin to a raw material for soft candy and expanding the mixture under reduced pressure and heating. CONSTITUTION: A raw material for general soft candy composed mainly of sugar, starch syrup, dairy product, oil and fat is added with starch consisting of amylopectin (or gelatinized starch paste heated together with water) preferably at a ratio of 0.8W8.0wt% starch based on whole solid components. The mixture is expanded by heating under reduced pressure (preferably treating under a vacuum degree of 1W35mmHg at 55W75°C for 20W60min) to obtain the objective porous candy. COPYRIGHT: (C)1988,JPO&Japio ...

DOUBLE STRUCTURE JELLY HAVING DIFFERENT TEXTURE

PURPOSE: To obtain jelly having excellent flavor and texture and stable qualities, by coating soft jelly not to be gelatinized with a polyvalent metallic ion at the center with hard jelly to be gelatinized with the polyvalent metallic ion at the outer coating. CONSTITUTION: Soft jelly comprising gel of a gelatinizing composition containing a gel base such as agar or HM pectin not to be gelatinized with a polyvalent metallic ion such as Ca2+ or Mg2+ is used as the center. Then the soft jelly is coated with hard jelly of outer coating of a gelatinizing composition containing a gel base such as alginic acid or LM pectin to be gelatinized with the polyvalent metallic ion. Then when the coated jelly is immersed in a gelatinizing bath containing the polyvalent metallic ion, the jelly is gelatinized to form the hard jelly of the outer coating. Consequently, soft jelly having soft texture and good crispness is wrapped with the hard jelly. COPYRIGHT: (C)1989,JPO&Japio ...

EDIBLE CHEWING GUM AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide edible chewing gum which an eater can swallow after enjoying as chewing gum so that beautification effect can be expected through taking the gum because collagen in the gum has positive effect such as increase in moisture retainability of the skin or bone density, or improvement in nail tissues. SOLUTION: The edible chewing gum is obtained through the following process: using one or several kinds of natural collagen comprising animal collagen, fish and shellfish collagen or marine product collagen so that collagen molecules of the natural collagen comprise partially-decomposed collagen where triple helix spirals are loosened each into a piece of bar-state one; and formulating the partially-decomposed collagen with acidic gelatin or alkaline gelatin, saccharides, oil and fat, organic acid and perfume material. COPYRIGHT: (C)2005,JPO&NCIPI ...

FILAMENT BURN PREVENTED IONIZATION VACUUM GAUGE

CAKE CONTAINING DIETARY FIBER

PURPOSE: To prepare a cake containing dietary fiber and having decreased sweetness, low calorific value and low hygroscopicity without adding additional dietary fiber by mixing a cake with a dietary fiber starch syrup prepared as a saccharified liquid by the roasting and saccharifying treatment of starch. CONSTITUTION: The objective cake containing dietary fiber and having low hygroscopicity and calorific value contains an edible fiber starch syrup which is a saccharified liquid containing hardly digestible polysaccharide and digestible saccharide and produced by roasting starch in the presence of an inorganic substance, neutralizing the roasted dextrin in the state of aqueous solution and treating the solution with a saccharifying amylase. The inorganic substance used as a reaction catalyst in the production of roasted dextrin is preferably an inorganic acid, especially hydrochloric acid. For getting a hardly digestible polysaccharide having low calorific value, the saccharified liquid ...

SWEETENED CONDENSED MILK COMPOSITION AND PRODUCTION THEREOF

PURPOSE: To obtain a composition slightly leading to tooth decay, having low sweetness and excellent flavor, by making the weight ratio of final solid content of palatinose to palatinose honey as a sweetened raw material for a sweetened condensed milk composition ≤ a given value. CONSTITUTION: The weight ratio of final solid content of palatinose to palatinose honey as a sweetened raw material for a sweetened raw material for a sweetened condensed milk composition is made ≤2, preferably ≤1. Thereupon a various kinds of saccharide components such as trehalose, etc., in palatinose honey exerts mutual actions in a solution of the composition, dissolution state of palatinose is extremely stabilized and crystallization of palatinose will not occur during production process and preservation. Consequently, a sweetened condensed milk having low sweetness and excellent flavor is obtained without requiring a specific additional condition and readily usable as a substituted milk raw material with ...

METHOD OF FORMING DARTS PROVIDED WITH HOLE

B-A TYPE HOT CATHODE IONIZATION VACUUM GAUGE

PROBLEM TO BE SOLVED: To stabilize an apparatus in a B-A type hot cathode ionization vacuum gauge, and to release adsorption gas in a short time. SOLUTION: In this B-A type hot cathode ionization vacuum gauge comprising a set of hot cathodes, a helical electrode 7 is placed between the hot cathodes and a bulb wall, the helical electrode 7 bringing about a shielding effect and a heat generating effect in energization. COPYRIGHT: (C)2007,JPO&INPIT ...

CONNECTING ROD FOR RADIAL PISTON MOTOR AND MANUFACTURE THEREOF

PURPOSE: To obtain uniform quality and shorten working time by a method wherein bearing alloy is cast into the internal surface of the tubular unit pad sections of an integral star-type tubular member and thereafter, the member is worked at the position of the pad section. CONSTITUTION: Members 4 are assembled around a core metal 6 into a ring shape, thereafter, a push plate 7 is attached to push the upper parts 8 of the spherical sections 1 of the members 4 and clamp them. Subsequently, connecting sections 10 of the members 4 are welded to connect them, the push plate 7 and the core metal 6 are removed and the inner diameter of the ring-shaped member 12 is machined. Next, the member 12 is attached to a centrifugal casting device to cast molten white metal bearing alloy by centrifugal casting, the inner diameter is finished to a predetermined size and then electroplating is applied thereon. Lastly, the member 12 is split into a plularity of pieces and the connecting rod 16 having desired ...

Buckwheat starch syrup in powder form and method for preparing the same

VACUUM GAUGE WITH THERMOMETER

PROBLEM TO BE SOLVED: To provide the most effective method for the measurement of a degree of vacuum and a temperature in a container having a vacuum atmosphere or a gas atmosphere. SOLUTION: A vacuum gauge stores a thermometer and a vacuum gauge in a single case. Fig.3 shows one example thereof. The uppermost display unit uses a large size, and a degree of vacuum and a temperature at a time point are alternately displayed. A compact display unit is present at a lower part, and when a first stage and a second stage reach specific temperature set values, in addition, when a third stage and a fourth stage reach specific degrees of vacuum, the vacuum gauge has a function for transmitting signals to the outside. A combination or the like of the temperature and the degree of vacuum by the setting of the compact display unit on them has various use methods. COPYRIGHT: (C)2011,JPO&INPIT ...

Buckwheat starch syrup, method for preparing the same, and foods containing the same

PRODUCTION OF SEMICIRCULAR WASHERS WITH PAWLS

PURPOSE: To readily produce the semicircular washers of good dimensional accuracy by forming the semicircular washer by using a pair of forming rolls then blanking the outside circumferential part of the washer. CONSTITUTION: While a blank having the specified width and thickness is being compressed in the width direction by using a pair of upper and lower forming rolls, it is given plastic deformation, whereby a semicircular washer 3 is formed. Next, the outside circumferential part of the washer 3 is blanked by using a shearing tool consisting of a punch 1 and die 2, whereby the semicircular washer 5 with a pawl having a pawl part 6 is formed. This method enables the pawl part to be formed in a desired position without giving damages such as cracking to the outside circumferential part of the washer and enables the yield of blank to be improved. COPYRIGHT: (C)1980,JPO&Japio ...

PREPARATION OF FONDANT-LIKE SUGAR CANDY FROM PALATINOSE

PURPOSE: To prepare a fondant-like sugar candy containing by-produced trehalose as a crystallization inhibitor, at a low cost, by adjusting the ratio of palatinose to trehalose in various sugar mixture produced in the production of palatinose. CONSTITUTION: In the production of palatinose from sucrose by an enzymatic reaction, the contents of palatinose and trehalose in produced various sugar mixture are adjusted to 60W80% and 10W20%, respectively, and the sugar syrup having adjusted sugar ratio is boiled down, cooled and stirred to obtain a fondant-like sugar candy of palatinose containing by-produced trehalose as a crystallization inhibitor at a low cost. A remarkable cost reduction can be achieved compared with conventional method and the product can be used as a raw material of palatinose cake which is socially desired to be spread because of its cariostaticity. COPYRIGHT: (C)1987,JPO&Japio ...

CANDY AND PRODUCTION THEREOF

PURPOSE: To obtain candy with new flavor prevented from quality degradation, and capable of maintaining mouth feeling such as smoothness for a long period of time, by boiling down fatty oil-contg. soft dough followed by cooling and by incorporating the resultant dough with a specific setting material. CONSTITUTION: For example, soft dough containing 5-20wt.% of fatty oil is boiled down and then cooled to 60-70°C through natural or forced cooling. Thence, 50-90wt.% of the resulting dough is incorporated with 50-10wt.% of a setting agent, which is prepared by boiling down jelly syrup at 100-120°C followed by cooling into a solid through e.g. being left to stand overnight, and then granulated to a specified size. The granulates obtained re then dried and trimmed with a shifter followed by addition of a lubricating glass agent and aroma and then homogeneous mixing and tableting, thus obtaining the objective candy. COPYRIGHT: (C)1992,JPO&Japio ...

SEPARATING AND RECOVERING METHOD FOR LAYERED MATERIAL FROM MULTILAYERED MATERIAL

PURPOSE: To simplify separate and recover layered materials from a scrap multilayered material by heating the scrap material to a temp. below the m.p. to form an intermetallic compound between the layers and cooling the material. CONSTITUTION: For example, a scrap multilayered material 4 having an Ni layer 2 and an Al alloy layer 3 discharged from a process for manufacturing bearing metal is heated to a temp. below the m.p. of Ni and the m.p. of the Al alloy to form an intermetallic Ni-Al compound layer 5. By quenching the heated material, the intermetallic compound layer 5, the Ni layer 2 and the Al alloy layer 3 are crushed and separated almost parallel along the interfaces 6. When the layers are not separated after the cooling, by applying a mechanical impact, they are easily separated. The heating and cooling may be required repeatedly. COPYRIGHT: (C)1982,JPO&Japio ...

PRODUCTION OF BEARING METAL

PURPOSE: To simplify production processes and improve production efficiency by subjecting the long-length strip-form composite plate consisting of a bearing alloy and steel lining to a combination of embossing and cutting thereby having its cutting and production of the semi-circular bearing metal accomplished by one process. CONSTITUTION: The long-length composite plate consisting of a bearing alloy layer 2 and a steel lining layer 3 is formed with V-grooves 6 by embossing. Marks 7 such as trademarks, part numbers, etc. are engraved on the surface of the steel lining layer 3 and further oil holes 8 are formed by a press machine provided with punches and dies. The grooves 4 created in the bearing alloy layers 2 are further cut with a cutting tool to make cutting grooves 10. This strip-form composite plate is sent to the central part of the punch 11 of the press machine and is depressed with the die 12 to cut the composite plate 1 at the V-grooves 6 from the long-length strip-form composite ...

FUNCTIONAL FERMENTED SEASONING

PROBLEM TO BE SOLVED: To obtain a functional fermented seasoning antioxidant useful for keeping the quality of food e.g. powdered milk and usable as a functional material for functional foods by including a specific buckwheat. SOLUTION: This functional fermented seasoning comprises an enzymatically treated buckwheat, wherein the functionality thereof may be at least one selected from the group consisting of an antioxidant property, low allergenic property, food discoloration preventing property and Lactobacillus bifidus growth activity, wherein the enzyme is amylase and/or proteamylase, and wherein the food may be at least one selected from the group consisting of milk products, chocolates, dough for baked candies, sources, noodles, cooking flavors, wines, fish meat products, animal meat products and syrups. COPYRIGHT: (C)2000,JPO ...

RICE MILK EXTRACT, METHOD FOR PRODUCING THE SAME, AND METHOD FOR PRODUCING FOOD USING RICE MILK EXTRACT

PROBLEM TO BE SOLVED: To provide a rice milk extract enabling a user to easily ingest magnesium or zinc with such an easy manner as that in eating conventional milk candies, to provide a method for producing the rice milk extract, and to provide a method for producing food using the rice milk extract. SOLUTION: This milk-type rice milk extract is produced by using unpolished rice or polished rice each richly containing minerals such as various kinds of amino acids, magnesium, zinc, and the like. Using this rice milk extract enables the production of hard candies, soft milk candies, ice cream or portion jelly. COPYRIGHT: (C)2002,JPO ...

IONIZATION VACUUM METER WITH FILAMENT BURNING PREVENTION CIRCUIT

PROBLEM TO BE SOLVED: To prevent deterioration in material of a filament by a method wherein a series resistance with a value within a specified range is connected to the filament of a measuring element of an ionization vacuum meter to judge whether the inside of the measuring element is in vacuum or under the atmospheric air from the terminal voltage of the filament and a short-circuiting is caused between two ends of the series resistance when it is in vacuum. SOLUTION: A resistance of 2.5μΩ or more to 15Ω or less is connected in series to a filament of an ionization vacuum meter. When the inside of a measuring element is under the atmospheric air, burning of the filament can be prevented simply by indicating that it is under the atmospheric air even when the filament is electrically energized. When the inside of the measuring element is in vacuum, an indication is made that it is in vacuum upon the electric energization of the filament while the electric energization is automatically ...

PREPARATION OF POROUS CANDY HAVING TEXTURE OF SNACK

PURPOSE: To prepare porous candy puffier than former in simple process having more excellent snack-like texture by adding starch comprising amylopectin to raw material of soft candy and puffing. CONSTITUTION: (B) 5.0-40wt.% (to total solid) starch composed of amylopectin is mixed into water and heated to obtain α-starch paste, then added to (A) raw material of soft candy containing sugar, thick malt syrup, dairy products and oils and fats as principal ingredients. Said mixture is baked at 110-300°C for 1-20min or fried in oil at a temperature of 140-240°C for 5 sec to 2 min to be puffed to prepare the aimed porous candy. COPYRIGHT: (C)1990,JPO&Japio ...

BEARING BUSH

PURPOSE: To make a necessary mounting space small and aim at redution in weight and cost, by forming a cylindrical portion for receiving a radial load integrally with a bearing portion of a bush. CONSTITUTION: A single bimetal type metal plate 3 composed of a steel backing layer 1 and a bearing alloy layer 2 is cylindrically rolled, and a lower portion 7 of the metal plate 3 is drawn to form a radial load receiving bearing bush 10 of an integral structure. COPYRIGHT: (C)1986,JPO&Japio ...

無臭加糖練豆乳の製法

(57)【要約】本公報は電子出願前の出願データであるた め要約のデータは記録されません。

Manufacture of semicylindrical sliding bearing

(57)【要約】本公報は電子出願前の出願データであるた め要約のデータは記録されません。

Patent JPH0147987B2

Patent DE3511125C2

Method and device for producing bush with flange

(57)【要約】本公報は電子出願前の出願データであるた め要約のデータは記録されません。

Patent JPS6344964B2

Sweetened condensed milk like composition and a method for producing it

There is disclosed a sweetened condensed milk composition comprising palatinose and palatinose syrup. The final solid weight ratio of palatinose to palatinose syrup is less than 2:1 and preferably not more than 1:1. The sugar composition of a constituent sugar solution preferably includes not more than 70% of palatinose and not less than 20% trehalulose. Preferably, milk solid is not less than 25% and water is not more than 30% of the composition. Suitable milks may be selected from the group consisting of raw milk, partially fat-removed milk, nonfat milk and processed milk. Other suitable milk products may be selected from the group consisting of evaporated milk and evaporated nonfat milk. There is also disclosed a method for producing a sweetened condensed milk composition.

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Itsupankateinenshogasu niokeru taishinanzensochi

書類誤切断防止用内フタ付き封筒

【課題】従来の封筒は封をハサミ等で切って開けるとき、内部の書類を誤って切断することがあった。【解決手段】封筒の本体１に内フタ３を、外フタ２の折り目より内フタ３の折り目が封筒の内側になるように設ける。内部に書類５を入れ、まず内フタ３を折り曲げ、書類が外フタ２の方向に移動しないようにする。このとき、内フタ３は糊等で接着しない。次に、外フタ２を通常通り接着する。切り取り線を、内フタ３の折り目と外フタ２の折り目の間に設ける。封筒を開けるため、ハサミ等で切り取り線の位置で封筒を切断するとき、切り取り線が、内フタ３の折り目と外フタ２の折り目の間にあるため、書類を切断することはない。【選択図】図１

上下面ファスナー付きボックスティッシュ

【課題】２つの箱を脱着可能にすることにより、ティッシュペーパーの残りが少なくなっても、持ち上がらないボックスティッシュの箱を提供する。【解決手段】ボックスティッシュの箱１の上面に面ファスナー３、下面に面ファスナー４を接着する。同じものを２つ作製し、２つの箱を重ねると面ファスナー３、４により貼り付く。ティッシュペーパーが残り少なくなっても、ティッシュペーパーを取り出すとき、下の箱にはたらく重力により、箱が持ち上がらないようになる。【選択図】図１

Verfahren zur Herstellung von Blockmischpolymeren

Verfahren zur herstellung von blockmischpolymeren