25-03-2015 дата публикации
Номер: CN104431869A
Принадлежит:
The invention discloses a health care konjac dessert and a making method of the health care konjac dessert, and belongs to the technical field of food processing. The health care konjac dessert comprises, by weight, 20-40 parts of konjac powder, 10-30 parts of glutinous rice flour, 10-20 parts of puerarin powder, 10-20 parts of lotus root starch, 10-20 parts of sweet potato powder, 10-12.5 parts of modified starch, 80-120 parts of high maltose syrup, 130-160 parts of purified water and 6-10 parts of vegetable oil. All the ingredients are mixed, cooked, cooled, wrapped, formed and packaged, and therefore the health care konjac dessert is formed. The processing technology is simple, the health care konjac dessert has a health care function of konjac and also has a health care function of the puerarin powder, the lotus root starch and the sweet potato powder, and the health care konjac dessert has multiple health care functions and rich nutrition and is suitable for people of all ages.
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