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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Применить Всего найдено 3. Отображено 3.
27-10-2010 дата публикации

Yogurt with functional materials and preparation method thereof

Номер: CN0101869140A
Автор: HU HAILONG, JIANG WENJIE, WANG ZHAOJIE, YUN JIANYING, HAILONG HU, WENJIE JIANG, ZHAOJIE WANG, JIANYING YUN
Принадлежит:

The invention provides a yogurt, in particular to a yogurt with functional materials embedded in gellan gum and xanthan gum and a preparation method thereof. The yogurt contains gel particles made of functional materials embedded in gellan gum and xanthan gum. By using the rational prescription and the appropriate process, the invention can effectively avoid or reduce the bad influence on the flavor that in the traditional method, the functional materials are directly added to the yogurt product, and enables the yogurt product to contain more nutrition, achieve delicious chewing mouthfeel and simultaneously have good stability.

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Номер записи: 1
16-06-2010 дата публикации

Drinking yoghourt and making method thereof

Номер: CN0101731332A
Автор: HU HAILONG, YANG MEIQING, YIN XIAOJING, YUN JIANYING, ZHANG HAIBIN, HAILONG HU, MEIQING YANG, XIAOJING YIN, JIANYING YUN, HAIBIN ZHANG
Принадлежит:

The invention provides drinking yoghourt and a making method thereof. The drinking yoghourt comprises the following ingredients: 18.5-25% of total solid matter, 2.5-3.0% of milk fat and 2.3-2.7% of milk protein; the drinking yoghourt of the invention also comprises the ingredient of sweetening agent of which the sweetness is equal to that of 6-9% of cane sugar. The drinking yoghourt of the invention is made through the steps of mixing all ingredients, homogenizing, sterilizing, cooling, inoculating lactic acid bacteria fermentation agent and homogenizing fermented yoghourt material. In the invention, by reasonably selecting and proportioning the formula of the drinking yoghourt and controlling proper production process, the drinking yoghourt obtained by production has good flowability, and simultaneously has good flavor and mouth feel and good stability.

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Номер записи: 2
16-06-2010 дата публикации

Yoghourt containing marmalade and making method thereof

Номер: CN0101731336A
Автор: HOU HAIFENG, YANG MEIQING, YIN XIAOJING, YUN JIANYING, ZHANG HAIBIN, HAIFENG HOU, MEIQING YANG, XIAOJING YIN, JIANYING YUN, HAIBIN ZHANG
Принадлежит:

The invention provides yoghourt containing marmalade and making method thereof. The yoghourt comprises marmalade and a main yoghourt material, and the marmalade and the main yoghourt material are separately placed. In the making method of the yoghourt, the main yoghourt material and the marmalade are respectively prepared and separately placed in the same yoghourt unit package in proportion so as to prepare the yoghourt containing marmalade. The yoghourt can ensure that consumers can add the marmalade to the yoghourt with a proper quantity according to per se health conditions and taste favor requirements and provides a healthy fruit yoghourt for people who do not eat sugar or wish to eat less sugar. The invention particularly provides an apple-flavored yoghourt and a making method thereof and fills the blank of the apple-flavored yoghourt in the market.

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Номер записи: 3