02-02-2011 дата публикации
Номер: CN0101961054A
Принадлежит:
The invention provides a cheese and a preparation method thereof. The method comprises the following steps of: preparing a feed liquid, wherein milk fat content of the feed liquid is 6 to 8 percent, the lactoprotein content is 5.5 to 7.5 percent, and the total solid matter is 27 to 30 percent; homogenizing and sterilizing the feed liquid, then adding a specific amount of leaven and rennin, preserving the heat at the temperature of between 28 and 30 DEG C and fermenting for 18 to 20 hours; stirring the feed liquid to break emulsion when fermentation time is up, and the pH value of the fermented feed liquid is 4.2 to 4.5; and then refining and reducing the temperature to below 20 DEG C, and then filling the feed liquid to obtain the cheese finished product. The cheese obtained by the method has the advantages of unique taste, flavor and texture, rich yeast taste, basically no irritating taste and smell, delicate mouthfeel of the product, uniform and consistent texture, and stable quality.
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