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Применить Всего найдено 3. Отображено 3.
19-09-2002 дата публикации

Guide-pin placement device and method of use

Номер: US20020133172A1
Автор: Greg Lambrecht, Brett Stern, Jacob Einhorn, Kathleen Robbins
Принадлежит: Greg Lambrecht, Jacob Einhorn, Robbins Kathleen Hydzik, Stern Brett Jason

A hand instrument and method for use by a surgeon to target the appropriate entry point and trajectory on bony tissue through which an instrument, such as a nail, pin, screw, rod, wire, drill bit, or other implant is passed. Imbedded within the instrument is at least one relatively radio-opaque target which allows the user to predict with the use of an x-ray or fluoroscopic imaging device the placement of said instrument or implant before drilling it into place with the use of an x-ray or fluoroscopic imaging device. By manipulating the device around the axis of the guide piece, the surgeon can predict the placement of the instrument or implant without iterative insertion and removal of the instrument or implant itself.

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Номер записи: 1
29-11-2012 дата публикации

LAMINATED FLAVORED PASTRY AND METHOD OF MANUFACTURING THEREOF

Номер: US20120301574A1
Автор: Kathleen Robbins, Weizhu Yu, ROBBINS KATHLEEN, YU WEIZHU
Принадлежит: Bimbo Bakeries USA, Inc.

A method of manufacturing an edible product, a laminated dough composition and an edible product are provided. The method includes mixing ingredients including starch, gluten, a plasticizer, fat and leavening into a pastry dough composition. A flavored fat composition is prepared by mixing ingredients comprising fat and at least one flavor additive. The flavored fat composition is then applied to a surface of the pastry dough composition. Both compositions are folded and sheeted to form a laminated dough. The laminated dough is then formed into pieces, which are proofed and then baked. A laminated dough composition, and an edible product itself, is provided that comprises a plurality of layers of a flavored fat interposed between a plurality of layers of a pastry dough, the pastry dough composition comprising starch, gluten, a plasticizer, fat and leavening; the flavored fat composition comprising fat and at least one flavor additive.

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Номер записи: 2
05-09-2013 дата публикации

LAMINATED FLAVORED PASTRY AND METHOD OF MANUFACTURING THEREOF

Номер: US20130230622A1
Автор: Kathleen Robbins, Weizhu Yu
Принадлежит: Grupo Bimbo, S.A.B. de C.V.

A method of manufacturing an edible product, a laminated dough composition and an edible product are provided. The method includes mixing ingredients including starch, gluten, a plasticizer, fat and leavening into a pastry dough composition. A flavored fat composition is prepared by mixing ingredients comprising fat, at least one flavor additive and at least one filling. The flavored fat composition is then applied to a surface of the pastry dough composition. Both compositions are folded and sheeted to form a laminated dough. The laminated dough is then formed into pieces, which are proofed and then baked. A laminated dough composition, and an edible product itself, is provided that comprises a plurality of layers of a flavored fat interposed between a plurality of layers of a pastry dough, the pastry dough composition comprising starch, gluten, a plasticizer, fat and leavening; the flavored fat composition comprising fat, at least one flavor additive and at least one filling.

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Номер записи: 3