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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 17. Отображено 17.
30-05-2023 дата публикации

Method and device for determining sensor data in server and electronic equipment

Номер: CN116185769A
Автор: BING DONG, LI SONGBIAO, GAO SHUO
Принадлежит:

The embodiment of the invention provides a method and device for determining sensor data in a server and electronic device.The method comprises the steps that according to the version of an operating system of a target server, a preset software package is determined and sent to the target server, and the preset software package comprises an RPM software package of IPMITool matched with the version of the operating system; under the condition that the target server is in a pressurized state, the predetermined software package is operated to at least circularly send a first IPMI command to the target server to obtain multiple pieces of sensor information of each sensor in the target server, the first IPMI command is a command for requesting to obtain the sensor information of each sensor, and the multiple pieces of sensor information are sent to the target server; the sensor information comprises names and acquisition data of the sensors; according to the information of the multiple sensors ...

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Номер записи: 1
03-12-2014 дата публикации

Preparation method of health-preserving beverage with rice wine and soymilk

Номер: CN104171003A
Автор: QIN CUILI, LI YANG, LI SONGBIAO, WU JIAFA, YANG RUOLAN
Принадлежит:

The invention relates to a preparation method of a health-preserving beverage with rice wine and soymilk. The preparation method comprises the following steps of (1) soaking after washing rice, boiling the rice without rice milk for 25 minutes, continuing to cover for 5 minutes after boiling, then, slowly sprinkling to be cold by using cold boiled water, adding a yeast at the temperature of 30 DEG C, and fermenting at the temperature of 28 DEG C for 2 days to obtain a refined rice wine; (2) cleaning soybeans, soaking the soybeans into a sodium bicarbonate water solution, grinding soymilk, filtering to remove bean dregs, heating the soymilk to 93 DEG C in water bath, and preserving the heat for 5 minutes to obtain soymilk; (3) mixing sucrose and a stabilizer, dissolving the mixture, and uniformly stirring to obtain a mixed solution; and (4) uniformly stirring after mixing the soymilk, the rice wine and the mixed solution, homogenizing in a homogenizer, sterilizing and canning to obtain the ...

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Номер записи: 2
09-09-2015 дата публикации

Nostoc flagelliforme cultivating method for improving content of active polysaccharide through induction

Номер: CN104894103A
Автор: GUO JINYING, LI TONGHUI, CHEN XIUJIN, WU YING, CUI GUOTING, WANG PING, REN GUOYAN, LUO DENGLIN, LI ZHILI, LI SONGBIAO
Принадлежит:

The invention relates to a nostoc flagelliforme cultivating method for improving the content of active polysaccharide through induction. The exopolysaccharide of nostoc flagelliforme is natural metabolic substances which are obtained through the stress response of nostoc flagelliforme cells to the outside environment, and the original biological activity of the natural substances is guaranteed. The UV-C processing method is easy and convenient to operate, easy to control and suitable for large-scale cultivation. The content of the exopolysaccharide in nostoc flagelliforme cell sap cultivated and obtained through the method is high, and the exopolysaccharide can serve as functional food additives in various health care products.

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Номер записи: 3
29-10-2014 дата публикации

Nostoc flagelliforme wine and preparation method thereof

Номер: CN104120057A
Автор: GUO JINYING, LI TONGHUI, SUN JUNJIE, ZHU BEIRU, LI SONGBIAO, WANG PING, ZHANG MIN, ZHANG YUXIAN
Принадлежит:

The invention discloses a Nostoc flagelliforme wine and a preparation method thereof. The Nostoc flagelliforme wine is prepared by mainly adding Nostoc flagelliforme extracellular polysaccharide into grape pulp and carrying out fermentation. The Nostoc flagelliforme wine is prepared by adding the Nostoc flagelliforme extracellular polysaccharide into the main raw material grape pulp and carrying out fermentation. The Nostoc flagelliforme wine maintains the flavor and effect of the traditional wine; the Nostoc flagelliforme extracellular polysaccharide active substance has the anti-inflammatory, antiviral and antineoplastic actions; and the wine and Nostoc flagelliforme extracellular polysaccharide are matched to perform the synergetic function, thereby further enhancing the health-preserving effect of the wine. The wine has the functions of lowering blood sugar and blood fat, resisting aging, viruses and bacteria, regulating the immune system and the like. The Nostoc flagelliforme wine ...

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Номер записи: 4
30-05-2023 дата публикации

Sewage recycling and urban and rural water resource regional circulation

Номер: CN116173616A
Автор: LI SONGBIAO, LI ZHINAN
Принадлежит:

The invention relates to sewage recycling and urban and rural water resource regional circulation. The invention belongs to the technical field of energy technology. The technical problem to be solved is to utilize municipal sewage as a resource. According to the technical scheme, municipal sewage is conveyed to villages around a city and treated to serve as irrigation water resources containing rich nutrients. The main application is as follows: municipal sewage is not treated as wastewater any more and is used as a resource; the municipal sewage purification cost is reduced; the irrigation water consumption of the rural cultivated land is increased; the use amount of chemical fertilizer in rural cultivated land is reduced; the underground water consumption of rural cultivated land is reduced; the rural cultivated land soil is improved; the municipal sewage is purified.

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Номер записи: 5
05-02-2014 дата публикации

Fruit vinegar beverage with alcohol dispelling and liver protecting functions and preparation method thereof

Номер: CN103549581A
Автор: LUO DENGLIN, XU BAOCHENG, NIE YING, LI SONGBIAO, LIU JIANXUE, GUO JINYING, HE JIA, HAN SIHAI, WU YING, GUAN SUIXIA, LI JIANMIN, SUN JUNJIE
Принадлежит:

The invention discloses a fruit vinegar beverage with alcohol dispelling and liver protecting functions. The fruit vinegar beverage is composed of following raw materials: apple raw vinegar, concentrated apple juice, paeonol, a first sweetening agent, a second sweetening agent, an acidity regulator, an edible essence, a preservative, a coloring agent, an aroma synergist and water. A preparation method of the fruit vinegar beverage comprises the following steps: preparing a dry mixture; diluting the apple raw vinegar; and blending, homogenizing, filtering and sterilizing to obtain the fruit vinegar beverage. The fruit vinegar beverage with the alcohol dispelling and liver protecting functions has a good alcohol dispelling effect and is good for protecting the liver; the fruit vinegar beverage is moderate is sourness and sweetness, is rich in apple flavor, good in mouth feel and abundant in nutrition and is convenient to drink. The preparation method disclosed by the invention is simple in ...

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Номер записи: 6
10-12-2014 дата публикации

Preparation method and application of amitraz molecular imprinting monolithic column

Номер: CN104198630A
Автор: LI DAOMIN, LI ZHAOZHOU, GAO HONGLI, CAO LI, LI ZHILI, CHEN XIUJIN, HOU YUZE, LI SONGBIAO, ZHANG LAMEI, WANG HUIJUAN, WANG FANG, YU JIAWEI, TANG SHUGE
Принадлежит:

The invention discloses a preparation method and application of an amitraz molecular imprinting monolithic column. The preparation method comprises the following steps: by taking amitraz as a template molecule, dissolving the template molecule into a mixed solution of acetonitrile and dodecyl alcohol, adding a functional monomer, pre-polymerizing at a low temperature, further adding a cross-linking agent and an initiator, introducing nitrogen, filling into a chromatographic column hollow tube of which the lower end is already sealed, sealing the upper end of the chromatographic column hollow tube, and initializing polymerization, thereby obtaining the molecular imprinting monolithic column. After the functional monomer, a pore-foaming agent and the template molecule which are not polymerized are washed off from the column by using a mixed solution of methanol and acetic acid, the molecular imprinting monolithic column which has a good adsorption effect and an enrichment effect on amitraz ...

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Номер записи: 7
03-12-2014 дата публикации

Micro-ecological composite additive for black-bone chicken and preparation method of micro-ecological composite additive

Номер: CN104171426A
Автор: QIN CUILI, YANG RUOLAN, LI SONGBIAO, HOU YING, CAO LI, LI YUNFEI, WANG ZHONGZE
Принадлежит:

The invention relates to a micro-ecological composite additive for black-bone chicken and a preparation method of the micro-ecological composite additive. The preparation method of the micro-ecological composite additive comprises the steps: weighing the following components in parts by weight: 2-4 parts of dried bacillus subtilis preparation, 10-20 parts of codonopsis pilosula, 10-20 parts of astragalus membranaceus, 10-20 parts of poria cocos, 5-10 parts of medicated leaven, 5-10 parts of malt, 5-10 parts of hawthorn and 2.5-5 parts of liquorice root; and uniformly stirring after mixing to obtain the micro-ecological composite additive. According to the micro-ecological composite additive, the quantity of spores of the probiotics in each gram of micro-ecological composite additive is about 10 billions, and thus the growth and the immune performance of the black-bone chicken can be improved.

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Номер записи: 8
19-08-2015 дата публикации

Rice dumpling for children and making method thereof

Номер: CN104839519A
Автор: LI ZHILI, LI ZHAOZHOU, LI XUAN, GAO HONGLI, CAO LI, CHEN XIUJIN, LI DAOMIN, LUO DENGLIN, LI SONGBIAO, HOU YUZE
Принадлежит:

The invention relates to a rice dumpling for children and a making method thereof. According to the invention, Poria cocos powder, coix seed powder and a fructo-oligosaccharide mixture--inulin are added into the wrapper of the rice dumpling, so an intestinal environment can be improved, and propagation of probiotics and absorption of mineral matters can be promoted; milk is used to replace water, so the rice dumpling has richer nutrients and better taste and is applicable to children; and the stuffing of the rice dumpling is made of a plurality of fruits to achieve the purpose of balancing somatogenic demands through dietetic invigoration, and fruits in different ratios can be added according to personal preference so as to meet personalized demands of children for the taste of the rice dumpling, enhance nutrition of children and balance warm and cold diet. The finished product of the rice dumpling for children weighs 10 to 15 g and has a diameter of 1.5 to 2 cm, so the rice dumpling has ...

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Номер записи: 9
15-06-2011 дата публикации

Fish maw collagen soft sweet and preparation method thereof

Номер: CN0102090489A
Автор: GUOYAN REN, YUQIN WANG, YUZE HOU, YONGXIAN ZHAN, HUAIBIN KANG, SONGBIAO LI, LIUXIANG ZONG, MIN ZHANG, REN GUOYAN, WANG YUQIN, HOU YUZE, ZHAN YONGXIAN, KANG HUAIBIN, LI SONGBIAO, ZONG LIUXIANG, ZHANG MIN
Принадлежит:

The invention discloses a fish maw collagen soft sweet and a preparation method thereof, which relate to a soft sweet and a preparation method thereof. The soft sweet consists of the following raw materials in percentage by weight: 20-25 percent of gelatin, 50-60 percent of xylitol, 4 -5 percent of honey, 10-12 percent of fish maw collagen, 0.2-0.4 percent of essence, 0.05 -0.1 percent of pigment, 1.5-4.5 percent of citric acid, 0.05-0.1 percent of vitamin C, 1.5 -4.5 percent of dietary fiber and 0.5-0.6 percent of taurine. The method comprises the following steps of: heating and mixing the raw materials; cooling; standing; molding; drying; screening; clearing powder; and packaging to obtain the fish maw collagen soft sweet. By adopting the method, the processing and consuming spaces of fish maw collagen are expanded. The preparation method is easy to operate and has high processing efficiency. The prepared soft sweet is convenient to carry and has rich nutrition.

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Номер записи: 10
13-08-2014 дата публикации

Manufacturing method of nostoc flagelliforme product

Номер: CN103976411A
Автор: GUO JINYING, LI TONGHUI, REN GUOYAN, WANG PING, LI SONGBIAO, LUO DENGLIN, WU YING, ZHANG YUXIAN
Принадлежит:

The invention belongs to the food drying and processing technical field, and particularly relates to a manufacturing method of a nostoc flagelliforme product. The manufacturing method comprises eight steps of culturing nostoc flagelliforme cells, scalding and blanching, beating to obtain a nostoc flagelliforme cell filtrate, blending, homogenizing, concentrating, sterilizing, and spray-drying. A culture medium added with a soil extraction liquid and a strontium solution with the mass concentration of 2 mg/L is inoculated with the nostoc flagelliforme cells, so that the absorption of the nostoc flagelliforme cells on strontium is greatly promoted, and besides, effects of prevention and treatment of cardiovascular diseases and promotion of human body health are played. With adopting of the spray drying method, the manufacturing method has the advantages of large evaporation area, fast drying speed, low material temperature, and easy continuous production; based on reservation of the material ...

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Номер записи: 11
27-04-2011 дата публикации

Health-care capsule of chicken embryo egg and processing technique thereof

Номер: CN0102028199A
Автор: Qin Cuili, Ren Junfu, Li Songbiao, Niu Mingfu, Sun Xiaofei
Принадлежит:

The invention discloses a health-care capsule of a chicken embryo egg and a processing technique thereof. The processing technique is as follows: shelling the selected egg, and then using a pulp refiner to carrying out pulp refining on tissues; then using a freeze dryer to dry the refined pulp liquid of the chicken embryo egg, and grinding the dried chicken embryo into powder; and after sterilization and detection, manufacturing into the capsule. According to the invention,the chicken embryo egg is processed by a freeze drying technology and an ultraviolet sterilizing technology, so that the nutrition health-care components in the chicken embryo egg are effectively stored, and the health-care effect of the product is more obvious than that of a cooked chicken embryo egg. The final form of the product is a capsule, so as to be convenient to carry. In the processing production process, artificial synthesized substances except the nutrients contained in the chicken embryo egg are not added ...

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Номер записи: 12
05-11-2014 дата публикации

Preparation method for rice wine-soymilk flavor beverage

Номер: CN104130918A
Автор: QIN CUILI, LI YANG, LI SONGBIAO, WU JIAFA, YANG RUOLAN
Принадлежит:

The invention relates to a preparation method for a rice wine-soymilk flavor beverage. The preparation method comprises the following steps: (1) taking the raw material rice to prepare rice wine; (2) taking the raw material soybean to prepare soymilk; (3) weighing, by weight, 99.7% of propylene glycol, 0.2% of hexanal, 0.02% of isovaleraldehyde, 0.004% of furfuryl alcohol, 0.006% of 5-methylfurfural and 0.07% of octanol, uniformly mixing the above-mentioned components under stirring, pouring the obtained mixture into a sealed tank for standing and curing for 15 d so as to obtain an additive I and standing the additive I for subsequent usage; (4) weighing cane sugar and a stabilizing agent in a weight ratio of 1000: 14-20, carrying out mixing, dissolving and uniform stirring so as to obtain an additive II and standing the additive II for subsequent usage; and (5) weighing refined soymilk and the additive I in a weight ratio of 10000: 2-5, carrying out mixing and uniform stirring so as to ...

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Номер записи: 13
17-12-2014 дата публикации

Preparation method and application of fenthion molecular imprinting solid-phase extraction small column

Номер: CN104209103A
Автор: LI ZHAOZHOU, LI DAOMIN, ZHANG XIAOFAN, HOU YUZE, GAO HONGLI, CAO LI, CHEN XIUJIN, LI SONGBIAO, LYU PU, ZHANG CHENGBO, ZHANG LAMEI, YONG XUEPING, YU JIAWEI, WANG SHUANG
Принадлежит:

The invention discloses a preparation method and an application of a fenthion molecular imprinting solid-phase extraction column and belongs to the field of analytical chemistry. The method includes following steps of: with fenthion as a template molecule, dissolving the fenthion in a pore-forming agent, adding a functional monomer and performing pre-polarization at a low temperature, adding a crossing linking agent and an initiating agent, adding dropwisely a mixed solution into a pre-prepared polyvinyl alcohol solution, preparing a fenthion molecular imprinting polymer microsphere through a suspension polymerization method, blanching, screening and drying the polymer microsphere, performing a wet-process filling operation into an empty column tube of a solid-phase extraction column, rinsing the column successively through acetone and methanol and then being used for selective adsorption, enrichment and purification of residual fenthion in foods. Compared with a solid-phase extraction ...

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Номер записи: 14
01-12-2017 дата публикации

Immunoassay kit for detecting ethopabate, and preparation method and application thereof

Номер: CN0107422112A
Автор: LI ZHAOZHOU, CHEN XIUJIN, WANG YAO, FAN ZHENJIANG, GAO HONGLI, LI DAOMIN, LI SONGBIAO, CAO LI, LYU PU, JIN DONGLIANG, ZHANG WEIMIN
Принадлежит:

The invention relates to an immunoassay kit for detecting ethopabate, and a preparation method and application thereof, belonging to the field of immunological detection. The kit comprises an ELISA plate coated with an ethopabate antigen, an ethopabate monoclonal antibody solution, an enzyme-labeled or fluorescently-labeled goat anti-mouse secondary antibody, a standard ethopabate solution, a washing solution and a diluent, wherein the ethopabate antigen is a conjugate of ethopabate semiantigen and a vector, and the vector is one or two selected from a group consisting of ovalbumin, bovine serum albumin, thyroid protein, hemocyanin, human serum albumin and polylysine. When applied to detection of ethopabate residues in animal food, the kit has the advantages of high sensitivity, precision and accuracy, good specificity, low cross-reaction rate, good stability, long storage time, easy operation, quickness and suitability for on-site primary screening of large quantities of samples, and is ...

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Номер записи: 15
22-12-2010 дата публикации

Method for intermittently preparing biodiesel from camphor tree seed kernel oil through ultrasonic reaction pot

Номер: CN0101921660A
Автор: DENGLIN LUO, GUANGYUE REN, LEI LUO, JINLE XIANG, JIA HE, SONGBIAO LI, PEIYAN LI, JIANXUE LIU, XIANFENG ZHONG, HUICHUN YU, YING NIE, LUO DENGLIN, REN GUANGYUE, LUO LEI, XIANG JINLE, HE JIA, LI SONGBIAO, LI PEIYAN, LIU JIANXUE, ZHONG XIANFENG, YU HUICHUN, NIE YING
Принадлежит:

The invention relates to a method for intermittently preparing biodiesel from camphor tree seed kernel oil through an ultrasonic reaction pot, comprising the following steps of: adding alcohols and the camphor tree seed kernel oil to the ultrasonic reaction pot according to the mole ratio of 3:1-30:1, and adding 0.01-10 percent of catalysts to be uniformly stirred; then when heating to 20-100 DEG C, starting an ultrasonic irradiation device, and irradiating for 5-180 minutes under the ultrasonic frequency of 16-500 kHz, the ultrasonic power of 10-5000 W and the ultrasonic intensity of 1-1000 W/cm<2>; standing for sedimentation and demixing, then carrying out ordinary pressure or reduced pressure distillation on a supernatant mixture solution inside the ultrasonic reaction pot to obtain the alcohols so as to obtain camphor tree seed kernel grease; then washing the camphor tree seed kernel grease to eliminate the catalysts contained in the camphor tree seed kernel grease and a small amount ...

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Номер записи: 16
03-12-2014 дата публикации

Preparation method and application of ethopabate molecular imprinting solid phase extraction small column

Номер: CN104174390A
Автор: HOU YUZE, LI ZHAOZHOU, ZHANG CHENGBO, LI DAOMIN, CAO LI, GAO HONGLI, CHEN XIUJIN, LI ZHILI, LI SONGBIAO, LYU PU, ZHANG LAMEI, WANG FANG, YONG XUEPING, YU JIAWEI, TANG SHUGE, WANG SHUANG
Принадлежит:

The invention discloses a preparation method and application of an ethopabate molecular imprinting solid phase extraction column. The method comprises the following steps: dissolving ethopabate as a template molecule into a pore-foaming agent, adding a functional monomer, and performing prepolymerization at low temperature; adding a crosslinking agent and an initiator, then adding a dispersant, and performing suspension polymerization to obtain molecular imprinting polymer microspheres; and performing a series of treatment processes such as rinsing, sieving, drying and the like on the polymer microspheres, stuffing the polymer microspheres into a solid phase extraction column in a wet way, and sequentially rinsing the column by acetonitrile and methanol, so that the column can be used for selectively adsorbing, enriching and purifying residual ethopabate in foods. A molecular imprinting polymer prepared by the method has the advantages of simple preparation process, convenience for after-treatment ...

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Номер записи: 17