Настройки

Укажите год
-

Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

Подробнее
-

Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

Подробнее

Форма поиска

Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
Ведите корректный номера.
Ведите корректный номера.
Ведите корректный номера.
Ведите корректный номера.
Укажите год
Укажите год
Применить Всего найдено 3. Отображено 3.
05-05-2023 дата публикации

Lens roaming animation generation method based on three-dimensional map

Номер: CN116071468A
Автор: LI LIN, LU JINCHI, XIAO MENGRU, MA LIHENG, DONG GUOQING
Принадлежит:

The invention discloses a lens roaming animation generation method based on a three-dimensional map, and the method comprises the steps: 1, defining six basic lens change actions and selectable lens parameters thereof, 2, defining seven lens roaming mode templates, 3, obtaining a current to-be-recognized text segment, sequentially extracting an effective place data set and corresponding place subsidiary information from the current to-be-recognized text segment, 4, judging whether the current lens roaming mode is automatic matching generation or manual setting; and 5, visually displaying the effective site data set and the site affiliated information corresponding to the effective site data set in the roaming scene according to the current lens roaming mode, and taking the whole roaming process recorded by the lens as a finally generated roaming animation. According to the method, the location information can be automatically identified according to the to-be-identified text segment, and ...

Подробнее
Номер записи: 1
20-05-2009 дата публикации

Chitosan antistaling agent for longan and preparation method thereof

Номер: CN0101433235A
Автор: HE HAIBIN, WANG HAIBIN, CHEN RONGSHAN, LU JINCHI, LIU CHANGHUI, GUO XUKUI, HAIBIN HE, HAIBIN WANG, RONGSHAN CHEN, JINCHI LU, CHANGHUI LIU, XUKUI GUO
Принадлежит:

The invention discloses a chitosan longan preservative, which consists of chitosan with a deacetylation degree of 95 percent, glacial acetic acid, vitamin C, zinc chloride, thiourea and water. The preservative has no toxicity and is safe to human bodies, animals and plants, the preservation temperature is between 10 and 15 DEG C, and the preservation time of longans treated by the preservative can reach 80 days. The preservation does not require quite low environmental temperature, so the preservation can greatly reduce energy consumption compared with the prior preservation method, nutritional indicators of the longans after the preservation basically keep unchanged, and the quality and flavor of fruits are purer. The preservative can effectively prolong the selling time of the longans in the market, and greatly improve the economical value of the longans.

Подробнее
Номер записи: 2
20-04-2011 дата публикации

Chitosan antistaling agent for longan and preparation method thereof

Номер: CN0101433235B
Автор: CHEN RONGSHAN, WANG HAIBIN, HE HAIBIN, LU JINCHI, LIU CHANGHUI, GUO XUKUI, RONGSHAN CHEN, HAIBIN WANG, HAIBIN HE, JINCHI LU, CHANGHUI LIU, XUKUI GUO
Принадлежит:

The invention discloses a chitosan longan preservative, which consists of chitosan with a deacetylation degree of 95 percent, glacial acetic acid, vitamin C, zinc chloride, thiourea and water. The preservative has no toxicity and is safe to human bodies, animals and plants, the preservation temperature is between 10 and 15 DEG C, and the preservation time of longans treated by the preservative can reach 80 days. The preservation does not require quite low environmental temperature, so the preservation can greatly reduce energy consumption compared with the prior preservation method, nutritional indicators of the longans after the preservation basically keep unchanged, and the quality and flavor of fruits are purer. The preservative can effectively prolong the selling time of the longans in the market, and greatly improve the economical value of the longans.

Подробнее
Номер записи: 3