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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Применить Всего найдено 6. Отображено 6.
04-07-2012 дата публикации

Novel food gum capable of being applied to chocolate

Номер: CN102524486A
Автор: Lu Zhijuan, Zhu Yingying
Принадлежит:

The invention discloses novel food gum curdlan capable of being applied to chocolate, which relates to a technical scheme in the application of chocolate. The addition quantity of the curdlan accounts for 0.1 to 2 percent of the gross weight of the chocolate. Not only can the problem that the chocolate is softened in high temperature be solved, but also original flavor of the chocolate is not changed on the aspect of the taste, so the quality of the chocolate can be further improved, and unique sensual pleasure can be provided.

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Номер записи: 1
10-07-2013 дата публикации

Microwave energy alcohol thermal growth method for red light luminous crystal

Номер: CN103194219A
Автор: Wang Dajian, Dong Xiaofei, Lu Qifei, Sun Liang, Lu Zhijuan, Ma Jian, Wang Yanze, Wang Fang, Li Rui, Zhang Yunjie
Принадлежит:

The invention discloses a microwave energy alcohol thermal growth method for a red light luminous crystal. A chemical metering formula of the crystal is Ca(1-a-b-c)MgaS:bMn; chemical valences of ions of cEu, Mn and Eu are divalent; a, b and c are atom mole numbers, wherein a is more than or equal to 0.0 and less than or equal to 0.5; b is more than or equal to 0.000 and less than or equal to 0.005, and c is more than or equal to 0.000 and less than or equal to 0.003; solid materials are dissolved by using alcohols; alcohol thermal growth is carried out in an enclosed reaction tank of a microwave reactor; and after solid-liquid separation and annealing treatment are carried out, the red light luminous crystal of which the emission main wavelength is 660 nanometers can be manufactured. The microwave energy alcohol thermal growth method has the advantages that a microwave energy heating means is utilized, the method has the advantage of energy conservation and can overcome the defect of environment ...

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Номер записи: 2
11-07-2012 дата публикации

Application method of novel food gum in thousand-page bean curd

Номер: CN102550898A
Автор: Lu Zhijuan, Yan Zhengjun
Принадлежит:

The invention discloses curdlan of novel food gum applied in thousand-page bean curd and a technical scheme in the application of thousand-page bean curd. The additive amount of the curdlan occupies 0.1-2 percent of the total weight of the thousand-page bean curd. With the adoption of the curdlan, the quality of the thousand-page bean curd is further improved, and the special sensual enjoyment is provided.

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Номер записи: 3
11-07-2012 дата публикации

Application of novel complex gum in microcapsule preparation

Номер: CN102558616A
Автор: Lu Zhijuan, Yan Zhengjun
Принадлежит:

The invention relates to a complex gum which takes curdlan as a main ingredient and application of the complex gum in microcapsule preparation. The complex gum comprises 50-70 parts of curdlan by weight and 30-50 parts of sodium alginate by weight. A microcapsule containing the complex gum provided by the invention has the advantages that the swelling property is greatly improved, the mechanical strength of the microcapsule is increased, and the mechanical strength is not influenced by the concentration, the pH and the like.

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Номер записи: 4
18-07-2012 дата публикации

Equipment for preparing curdlan circular gel particles

Номер: CN102578443A
Автор: Yan Yuewen, Lu Zhijuan
Принадлежит:

The invention discloses equipment for preparing curdlan circular gel particles. So far no circular curdlan gel particle is found on the market; and considering that the mouth feel, freezing resistance and high temperature resistance of the curdlan gel particle are superior to those of the powder spheres, sodium alginate gel particles, coconut particles and konjac gel particles on the current market, so that the value of the equipment can be increased and the application range of the equipment is enlarged by making the circular curdlan gel particles. According to the invention, the made curdlan circular gel particles have the advantages of full particles, circular appearances and extremely low defective rate; the gel particles with various diameters can be rapidly and continuously produced. The equipment for preparing curdlan circular gel particles, disclosed by the invention, has the advantages of simplicity for preparation, low cost and easiness for implementation; and the circular curdlan ...

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Номер записи: 5
11-07-2012 дата публикации

Compounding of novel freshener and WS-3

Номер: CN102558036A
Автор: Zhu Yingying, Lu Zhijuan
Принадлежит:

The invention provides a compounding method for a mint-amide derivate and N-ehyl-2-isopropyl-5-methyl-cyclohexane amide. The compounding of the mint-amide derivate and N-ehyl-2-isopropyl-5-methyl-cyclohexane amide can generate a full and balanced cool feeling at the mouth and throat of a person, tolerates a high temperature below 180 DEG C, and can be applied to candies, drinks, cakes and other foods, as well as daily necessities such as toothpaste, mouth wash, shampoos and the like. The mint-amide derivate is a compound with the following general formula.

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Номер записи: 6