30-03-2017 дата публикации
Номер: US20170088716A1
There is described a powder coating composition suitable for food contact use comprising a mix of: (A) a first polyester that is amorphous and COOH functional being obtained from IPA and/or TPA and no more than 10 mole % neopentyl glycol (NPG); (B) a second optional COOH functional polyester obtained from analiphatic diacid and analiphatic diol, and (C) a curing agent that comprises functional groups reactable with the COOH of the polyester(s). The powders are suitable for coating the interior of metal cans especially those holding alcoholic beverages. 122-. (canceled)23. A powder coating composition comprising as a binder a mixture of:(A) a first polyester that is amorphous and comprises at least one carboxy group; the first polyester having an acid number from 15 to 100 mg KOH/g, a glass transition temperature (Tg) from 45° C. to 80° C. and a viscosity from 5 to 15000 mPa·s, said first polyester being obtained from: (i) from 50 to 100 mole % of a first acid selected from the group consisting of isophthalic acid, terephthalic acid and mixtures thereof, and', '(ii) optionally from 50 to 0 mole % of a second acid selected from the group consisting of:', 'fumaric acid, maleic acid, phthalic anhydride, 1,4-cyclohexanedicarboxylic acid, 1,3-cyclohexanedicarboxylic acid, 1,2-cyclohexanedicarboxylic acid, succinic acid, adipic acid, glutaric acid, pimelic acid, suberic acid, azelaic acid, sebacic acid, 1,12-dodecanedioic acid, anhydrides thereof, and any mixtures thereof;, '(a) a dicarboxylic acid component comprising, by mole % of total acid,'} (i) from 70 to 100 mole % of propyleneglycol; and', '(ii) optionally from 0 to 30 mole % of a further diol selected from the group consisting of 1,4-butanediol, 1,6-hexanediol, 1,4-cyclohexanediol, 1,3-cyclohexanedimethanol, 1,4-cyclohexanedimethanol, hydrogenated Bisphenol A, and any mixtures thereof; and, '(b) a polyol component comprising(c) from 1 up to 18 mole % of polyacids comprising at least three carboxy groups;(B) a ...
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