22-12-2016 дата публикации
Номер: US20160369316A1
Принадлежит:
A medium is described for the protein-free and serum-free cultivation of cells, especially mammalian cells, whereby the medium contains a proportion of soy hydrolysate. 115-. (canceled)16. A method for increasing productivity of a recombinant protein in a cell culture , the method comprising:culturing mammalian cells that express the recombinant protein in an animal protein-free and serum-free cell culture medium; andadding more than 10 wt. % ultrafiltered soy hydrolysate based on the total dry weight of the medium to the animal protein-free and serum-free cell culture medium, wherein at least 40% of the soy hydrolysate has a molecular weight of 500 daltons.17. The method of claim 16 , wherein at least 50% of the soy hydrolysate has a molecular weight of ≦500 daltons.18. The method of claim 16 , wherein at least 55% of the soy hydrolysate has a molecular weight of 500 daltons.19. The method of claim 16 , wherein the soy hydrolysate has an endotoxin content of <500 U/g.20. The method of claim 16 , wherein the mammalian cells are CHO cells or BHK cells.21. The method of claim 16 , wherein the recombinant protein is selected from the group consisting of: Factor II claim 16 , Factor V claim 16 , Factor VII claim 16 , Factor VIII claim 16 , Factor IX claim 16 , Factor X claim 16 , Factor XI claim 16 , Protein S claim 16 , Protein C claim 16 , activated forms of these factors claim 16 , and vWF.22. The method of claim 21 , wherein the recombinant protein is Factor VIII.23. The method of claim 16 , wherein the medium comprises an amino acid.24. The method of claim 23 , wherein the amino acid is selected from the group consisting of L-asparagine claim 23 , L-cysteine claim 23 , L-cystine claim 23 , L-proline claim 23 , L-tryptophan claim 23 , L-glutamine and mixtures thereof.25. The method of claim 16 , wherein the medium further comprises: 1 to 100 g/L synthetic minimal medium; 0.05-1 g/L glutamine; 0.0005-0.05 g/L ascorbic acid; 0.1-10 g/L NaHCO; 0.0005-0.05 g/L ...
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