Sweetener compositions

Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides, and/or Luo Han Guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners. The sweetener composition has a reduced aftertaste relative to stevia leaf extract and/or purified steviol glycoside. The sweetener composition may be formulated into any edible sweetened substances.

Solubilized Steviol Glycoside Compositions

Various embodiments of the present technology provide a sweetener composition comprising stevia glycosides that may be stably soluble in an aqueous solution, and methods for their manufacture. In various embodiments, the sweetener composition may comprise at least one stevia glycoside and a natural emulsifier. The natural emulsifier of the sweetener composition may enhance the aqueous solubility of the stevia glycoside to increase the concentration of dissolved stevia glycoside relative to its inherent aqueous solubility. The sweetener composition may be stably soluble upon formulation into any edible sweetened substances.

Solubilized Steviol Glycoside Compositions

Various embodiments of the present technology provide a sweetener composition comprising stevia glycosides that may be stably soluble in an aqueous solution, and methods for their manufacture. In various embodiments, the sweetener composition may comprise at least one stevia glycoside and a natural emulsifier. The natural emulsifier of the sweetener composition may enhance the aqueous solubility of the stevia glycoside to increase the concentration of dissolved stevia glycoside relative to its inherent aqueous solubility. The sweetener composition may be stably soluble upon formulation into any edible sweetened substances. 1. An aqueous sweetener solution comprising:a mixture of steviol glycosides in a range from 7% to 20% by weight;a Quillaja tree extract in a range from 0.1% to 2% by weight; andwater in a range from 88% to 93% by weight;wherein the aqueous sweetener solution is clear.2. The aqueous sweetener solution according to claim 1 , wherein the aqueous sweetener remains clear for at least six months at room temperature.3. The aqueous sweetener solution according to claim 1 , wherein the aqueous sweetener remains clear for at least two years at room temperature.4. The aqueous sweetener solution according to claim 1 , wherein a weight ratio of the mixture of steviol glycosides to the Quillaja tree extract is in a range from 98:2 to 99.9:01.5. The aqueous sweetener solution according to claim 1 , further comprising a natural liquid preservative in a range of 0.1% to 2% by weight.6. The aqueous sweetener solution according to claim 5 , wherein the natural liquid preservative is at least one of ascorbic acid claim 5 , tocopherol a herbal extract claim 5 , a fruit extract claim 5 , and combinations thereof.7. The aqueous sweetener solution according to claim 5 , wherein the aqueous sweetener solution is clear.8. The aqueous sweetener solution according to claim 1 , further comprising a preservative in a range of 0.1% to 2% by weight.9. The aqueous sweetener ...

EDIBLE SWEETENED SUBSTANCES

Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides, and/or Luo Han Guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners. The sweetener composition has a reduced aftertaste relative to stevia leaf extract and/or purified steviol glycoside. The sweetener composition may be formulated into any edible sweetened substances. 1. An edible sweetened substance comprising:an edible material; and a stevia leaf extract comprising at least 95% by weight of a mixture of steviol glycosides;', 'a purified steviol glycoside composition comprising at least 95% by weight of a pure steviol glycoside; and', 'a Luo Han Guo fruit extract comprising at least 40% by weight of Mogroside-V;', 'wherein a weight ratio of a combination of the mixture of the steviol glycosides and the pure steviol glycoside to the Mogroside-V is in a range from 97:3 to 88:12;, 'sweetener composition comprisingwherein the edible material is sweetened with the sweetener composition.2. The edible sweetened substance according to claim 1 , wherein the stevia leaf extract claim 1 , the purified steviol glycoside composition claim 1 , and the Luo Han Guo Fruit extract have a natural origin.3. The edible sweetened substance according to claim 1 , wherein the mixture of steviol glycosides comprise Rebaudioside A in a range from 50% to 80% by weight.4. The edible sweetened substance according to claim 1 , wherein the pure steviol glycoside is one of Rebaudioside A claim 1 , Rebaudioside B claim 1 , Rebaudioside C claim 1 , Rebaudioside D claim 1 , Rebaudioside E claim 1 , Rebaudioside F claim 1 , Rebaudioside G claim 1 , Rebaudioside I claim 1 , Rebaudioside H claim 1 , Rebaudioside J claim 1 , Rebaudioside K claim 1 , Rebaudioside L claim 1 , Rebaudioside M claim 1 , Rebaudioside N claim 1 , Rebaudioside O claim 1 , ...

COMPOSITIONS AND METHODS FOR SWEETENERS

Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising leaf extract, glycosides, and/or Luo Han Guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners. The sweetener composition has a reduced aftertaste relative to leaf extract and/or purified steviol glycoside. The sweetener composition may be formulated into any edible sweetened substances. 1. A sweetener composition comprising:{'i': 'stevia', 'leaf extract;'}at least one substantially purified steviol glycoside; andLuo Han Guo fruit extract.2. The sweetener of claim 1 , wherein the sweetener composition has a reduced aftertaste relative to at least one of:{'i': 'stevia', 'the leaf extract;'}the at least one substantially purified steviol glycoside;{'i': 'stevia', 'the leaf extract combined with the Luo Han Guo fruit extract; and'}the at least one substantially purified steviol glycoside combined with the Luo Han Guo fruit extract.3stevia. The sweetener composition of claim 1 , wherein at least one of the leaf extract claim 1 , the steviol glycoside claim 1 , and the Luo Han Guo Fruit extract have a natural origin.4stevia. The sweetener composition of claim 1 , wherein at least one of the leaf extract claim 1 , the steviol glycoside claim 1 , and the Luo Han Guo Fruit extract is processed using ethanol extraction methods.5stevia. The sweetener composition of claim 1 , wherein the sweetener composition comprises approximately 45-84% by weight of the leaf extract.6stevia. The sweetener composition of claim 5 , wherein approximately 95% by weight of the leaf extract is a mixture of steviol glycosides.7. The sweetener composition of claim 6 , wherein approximately 50-80% by weight of the steviol glycosides are Rebaudioside-A.8. The sweetener composition of claim 6 , wherein the steviol glycosides are approximately 60% by weight Rebaudioside-A.9. The sweetener ...

Compositions and methods for the solubilization of stevia glycosides

Various embodiments of the present technology provide a sweetener composition comprising stevia glycosides that may be stably soluble in an aqueous solution, and methods for their manufacture. In various embodiments, the sweetener composition may comprise at least one stevia glycoside and a natural emulsifier. The natural emulsifier of the sweetener composition may enhance the aqueous solubility of the stevia glycoside to increase the concentration of dissolved stevia glycoside relative to its inherent aqueous solubility. The sweetener composition may be stably soluble upon formulation into any edible sweetened substances.

High efficiency, high temperature catalyst for polymerizing olefins

Compositions exhibiting high catalytic activity in the polymerization of α-olefins at temperatures above 140° C. are provided by reacting a transition metal compound such as tetra(isopropoxy)titanium, an organomagnesium component such as a hydrocarbon soluble complex of dialkyl magnesium and an alkyl aluminum, e.g., di-n-butylmagnesium.x triethylaluminum and a hydrogen halide or an active hydrocarbyl halide such as t-butyl chloride. Polymerization processes employing this catalyst composition do not require conventional catalyst removal steps in order to provide polymers having suitable color and other physical characteristics.

High efficiency, high temperature catalyst for polymerizing olefins

Compositions exhibiting high catalytic activity in the polymerization of α-olefins at temperatures above 140° C. are provided by reacting a transition metal compound such as tetra(isopropoxy)titanium, an organomagnesium component such as a hydrocarbon soluble complex of dialkyl magnesium and an alkyl aluminum, e.g., di-n-butylmagnesium.x triethylaluminum and a hydrogen halide or an active hydrocarbyl halide such as t-butyl chloride. Polymerization processes employing this catalyst composition do not require conventional catalyst removal steps in order to provide polymers having suitable color and other physical characteristics.

High efficiency, high temperature catalyst for polymerizing olefins

Compositions exhibiting high catalytic activity in the polymerization of α-olefins at temperatures above 140° C. are provided by reacting a transition metal compound such as tetra(isopropoxy)titanium, an organomagnesium component such as a hydrocarbon soluble complex of dialkyl magnesium and an alkyl aluminum, e.g., di-n-butylmagnesium.x triethylaluminum and a hydrogen halide or an active hydrocarbyl halide such as t-butyl chloride. Polymerization processes employing this catalyst composition do not require conventional catalyst removal steps in order to provide polymers having suitable color and other physical characteristics.

Preparation and purification of cellulose ethers

Polysaccharide ethers are made by reacting an alkali metal polysaccharide and an etherifying agent in a diluent containing a liquid hydrocarbon. The reaction mixture is subjected to azeotroping conditions which remove water and hydroxyl containing organic by-products, which interfere with cross-linking reaction of the crude polysaccharide ether with carbonyl compounds. The process is especially adaptable to water-solubilizible cellulose ethers with gel points of about 90*C or higher.

Compositions and methods for sweeteners

Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides, and/or Luo Han Guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners. The sweetener composition has a reduced aftertaste relative to stevia leaf extract and/or purified steviol glycoside. The sweetener composition may be formulated into any edible sweetened substances.

Compositions used for sweetened substances

Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides, and/or Luo Han Guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners. The sweetener composition has a reduced aftertaste relative to stevia leaf extract and/or purified steviol glycoside. The sweetener composition may be formulated into any edible sweetened substances.

Edible sweetened substances

Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides, and/or Luo Han Guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners. The sweetener composition has a reduced aftertaste relative to stevia leaf extract and/or purified steviol glycoside. The sweetener composition may be formulated into any edible sweetened substances.

Film winding and stop mechanism

Solubilized steviol glycoside compositions

Various embodiments of the present technology provide a sweetener composition comprising stevia glycosides that may be stably soluble in an aqueous solution, and methods for their manufacture. In various embodiments, the sweetener composition may comprise at least one stevia glycoside and a natural emulsifier. The natural emulsifier of the sweetener composition may enhance the aqueous solubility of the stevia glycoside to increase the concentration of dissolved stevia glycoside relative to its inherent aqueous solubility. The sweetener composition may be stably soluble upon formulation into any edible sweetened substances.

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