10-07-2014 дата публикации
Номер: US20140193563A1
Food products prepared from whole grain oat flour having soluble components. The soluble whole oat flour maintains its standard of identity as whole grain and thus has the characteristics of whole grain oats. Aspects of the present invention relate to the use of the soluble oat flour in liquid food products such as beverages, semi-solid food products such as yogurt, and solid food products such as bakery items in order to provide enhanced health benefits. 1. A bakery product selected from the group consisting of muffins , cookies , breads , bagels , pizza crust , cakes , crepes , and pancakes prepared from ingredients comprising soluble oat flour in an amount of 2 to 10 wt % as a texturizer.2. The bakery product of wherein the product is a cookie comprising about 15-35 wt % oat flour wherein the oat flour further comprises oat flakes claim 1 , oat flour claim 1 , and soluble oat flour.3. The bakery product of wherein oat flakes and oat flour comprise about 15-25 wt % of the cookie and soluble oat flour comprises about 2-5 wt % of the cookie.4. The bakery product of wherein the product is a muffin comprising about 20-30% wt % flour and wherein about 5-10% of the oat flour is soluble oat flour.5. The bakery product of wherein the soluble oat flour provides at least ½ serving of whole grains.6. Instant oatmeal comprising oat flakes and a powder claim 1 , wherein the powder comprises flavors claim 1 , sweeteners claim 1 , and at least one texturizer; wherein the at least one texturizer comprises 0.09 to 0.3 wt % soluble oat flour.7. The instant oatmeal of wherein the at least one texturizer consists of soluble oat flour and guar gum.8. The instant oatmeal of wherein the at least one texturizer consists of soluble oat flour.9. A ready-to-eat soup comprising about 2 to 10 wt % of soluble oat flour based on total weight of the soup wherein the soluble oat flour provides at least ½ serving of whole grains per 8 oz serving.10. A frozen commodity selected from the group ...
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