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Применить Всего найдено 2. Отображено 2.
07-01-2016 дата публикации

LACTONE-CONTAINING COMPOSITIONS FOR MALODOR ELIMINATION

Номер: US20160000679A1
Автор: Munroe Michael John, YAMASAKI Akiko, Zanone John D.
Принадлежит: TAKASAGO INTERNATIONAL CORPORATION

The presently disclosed subject matter provides lactone-containing malodor eliminating compositions that ameliorate undesirable malodor, e.g., undesirable malodor due to presence of sulfur- or amine-containing compounds. The presently disclosed compositions can be added to a variety of products, including, but not limited to, foods, beverages, toothpastes, mouthwashes and other orally consumable products. 1. A malodor eliminating composition , comprising at least one lactone.2angelicaangelica. The malodor eliminating composition of claim 1 , wherein the at least one lactone is selected from the group consisting of lactone alpha claim 1 , lactone beta claim 1 , mint lactone claim 1 , δ-2-decenolactone claim 1 , and 2(5H) furanone.3. The malodor eliminating composition of claim 1 , further comprising at least one phenolic compound.4. The malodor eliminating composition of claim 3 , wherein the at least one phenolic compound is selected from the group consisting of eugenol claim 3 , Hotact® VBE claim 3 , Hotact® VEE claim 3 , benzyl salicylate claim 3 , methyl salicylate claim 3 , raspberry ketone claim 3 , thymol claim 3 , vanillin claim 3 , ethyl vanillin claim 3 , and vanitrope.5. The malodor eliminating composition of claim 1 , further comprising a malodor masking compound.6. The malodor eliminating composition of claim 5 , wherein the malodor masking compound is selected from the group consisting of menthol claim 5 , anisyl acetate claim 5 , ethyl acetate claim 5 , phenethyl alcohol claim 5 , ethyl 2-methyl butyrate claim 5 , ethyl butyrate claim 5 , propylene glycol claim 5 , citrus oils claim 5 , peppermint oil claim 5 , spearmint oil claim 5 , oil of wintergreen claim 5 , cinnamon claim 5 , and ginger.7. The malodor eliminating composition of claim 1 , further comprising a diol solvent selected from the group consisting of 3-(1-menthoxy)propane-1 claim 1 ,2-diol claim 1 , p-menthane-3 claim 1 ,8-diol claim 1 , propylene glycol claim 1 , diethylene glycol claim ...

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Номер записи: 1
25-01-2006 дата публикации

Improvements in or relating to flavour compositions

Номер: EP1617911A1
Автор: David Jonathan Bradshaw, John Martin Behan, Jonathan Richards, Michael John Munroe
Принадлежит: Quest International Services BV

A flavour composition comprises at least 0.5 % by weight of one or more of the following group A materials: cinnamic aldehyde, basil oil, tarragon, cis-3-hexenyl acetate, cis-3­hexenol, orange oil, lime, citral, and damascone; and at least 3 % by weight of one or more of the following group B materials: anethole synthetic, alcohol C10, eucalyptol, methyl salicylate, clove bud oil, carvone laevo, benzyl benzoate, thymol, benzaldehyde, benzyl formate, ethyl salicylate, eucalyptus oil, ionone alpha, iso amyl acetate, rosemary oil, cardamom oil, ginger, eugenol, camomile oil, spearmint, and peppermint. These materials have been identified as being capable of inhibiting the growth of Porphyromonas gingivalis or the protease (arg-gingipain) activity of Porphyromonas gingivalis, and so to possess hitherto unappreciated antimicrobial properties. The invention thus enables compositions to be defined comprising flavour materials that enhance the antimicrobial efficacy of known antimicrobial agents against micro-organisms or metabolic processes associated with gum diseases. The invention also provides a consumer product, particularly an oral or dental care product, including such a flavour composition; a method for reducing or preventing gum disease; and use of the flavour compositions for reducing or preventing gum disease.

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Номер записи: 2