25-04-2013 дата публикации
Номер: US20130098356A1
The invention provides methods for treatment of feedstock to reduce the relative viscosity and promote release of fermentable sugars. 1. A method of decreasing the relative viscosity of feedstock comprising:incubating the feedstock with about 0.01 FPU to about 20 FPU cellulase/g dry weight of feedstock for about 10 minutes to about 10 hours at a pH of about 2 to about 6 at a temperature of about 40° C. to about 80° C.;thereby decreasing the relative viscosity of the feedstock.2. The method of claim 1 , wherein the feedstock is a bagasse claim 1 , corn fiber claim 1 , corn stover claim 1 , a plant waste material claim 1 , a processing or agricultural byproduct claim 1 , a sugar cane claim 1 , monoenergy cane claim 1 , sorghum sudan claim 1 , Miscanthus claim 1 , switchgrass claim 1 , wheat claim 1 , milo claim 1 , bulgher claim 1 , barley claim 1 , rice claim 1 , corn claim 1 , beet claim 1 , or tree.3. (canceled)4. The method of claim 1 , wherein the feedstock is incubated with; about 0.05 FPU to about 20 FPU cellulase/g dry weight of feedstock; about 0.50 FPU to about 5 FPU cellulase/g dry weight of feedstock; or about 5 FPU to about 10 FPU cellulase/g dry weight of feedstock; or more.5. (canceled)6. (canceled)7. The method of claim 1 , wherein the feedstock is incubated for; about 10 minutes to about 6 hours; or for about 15 minutes to about 2 hours.8. (canceled)9. The method of claim 1 , wherein the relative viscosity after treatment is: less than 8000 cP; less than 6000 cP; less than 3000 cP; or less than 1500 cP.1012-. (canceled)13. The method of claim 1 , wherein the pH is: about 2 to 6; about 2 to 5; about 2 to 4; about 2 to 3; or about 3 to 6.1417-. (canceled)18. The method of claim 13 , wherein the feedstock is incubated for about 10 minutes to about 6 hours or for about 15 minutes to about 2 hours.19. (canceled)20. The method of claim 13 , wherein the relative viscosity after treatment is: less than 8000 cP; less than 6000 cP; less than 3000 cP; or less ...
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