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23-01-1997 дата публикации

Prodn. of beer cloudy with yeast by fermenting hopped beer wort and filling into containers

Номер: DE0019526006A1
Автор: RUEBELMANN KLAUS DR, LEIBHARD MARTIN DR, AMMON MAXIMILIAN, WOJTENEK KLAUS, ROTHER HANS-GUENTER, SPROTTE JOCHEN, RAMMELMEIER GEORG, RUEBELMANN, KLAUS, DR., 85406 ZOLLING, DE, LEIBHARD, MARTIN, DR., 82275 EMMERING, DE, AMMON, MAXIMILIAN, 91174 SPALT, DE, WOJTENEK, KLAUS, 90763 FUERTH, DE, ROTHER, HANS-GUENTER, 90427 NUERNBERG, DE, SPROTTE, JOCHEN, 90408 NUERNBERG, DE, RAMMELMEIER, GEORG, 92283 LAUTERHOFEN, DE
Принадлежит:

In prodn. of beer cloudy with yeast, esp. wheat beer, in which hopped beer wort is fermented by addn. of yeast and the prepd. beer is filled into containers, fresh yeast and beer wort are added to the beer before filling and within 24 hr. after filling, the yeast in the beer in the cask is killed, esp. by pasteurisation.

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Номер записи: 1
18-01-1997 дата публикации

PROCESS FOR PRODUCING BEERS HAVING YEAST TURBIDITY

Номер: CA0002181291A1
Автор: RUEBELMANN KLAUS, LEIBHARD MARTIN, AMMON MAXIMILIAN, WOJTENEK KLAUS, ROTHER HANS-GUENTER, SPROTTE JOCHEN, RAMMELMEIER GEORG, RUEBELMANN, KLAUS, LEIBHARD, MARTIN, AMMON, MAXIMILIAN, WOJTENEK, KLAUS, ROTHER, HANS-GUENTER, SPROTTE, JOCHEN, RAMMELMEIER, GEORG
Принадлежит: SIM & MCBURNEY

A process is disclosed for producing beers having yeast turbidity, in particular wheat beer, in which it is possible to metabolize virtually completely the oxygen which has unavoidably passed into the container during packaging, and nevertheless to perform continuous pasteurization integrated into the filling device. For this purpose, prior to packaging, yeast and beer wort are again added to beer and the yeast in the beer present in a package is destroyed within 24 hours of packaging. By this means, sterile beer having very high flavor stability can be produced, which is also suitable for sale of canned beer and for export even to distant countries.

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Номер записи: 2
30-05-1996 дата публикации

Stable cloudy beer prodn. with good flavour without long storage

Номер: DE0019526005C1
Автор: RUEBELMANN KLAUS DR, LEIBHARD MARTIN DR, AMMON MAXIMILIAN, WOJTENEK KLAUS, ROTHER HANS-GUENTER, SPROTTE JOCHEN, RAMMELMEIER GEORG, RUEBELMANN, KLAUS, DR., 85406 ZOLLING, DE, LEIBHARD, MARTIN, DR., 82275 EMMERING, DE, AMMON, MAXIMILIAN, 91174 SPALT, DE, WOJTENEK, KLAUS, 90763 FUERTH, DE, ROTHER, HANS-GUENTER, 90427 NUERNBERG, DE, SPROTTE, JOCHEN, 90408 NUERNBERG, DE, RAMMELMEIER, GEORG, 92283 LAUTERHOFEN, DE
Принадлежит: TUCHER BRAEU AG, TUCHER BRAEU AG, 90409 NUERNBERG, DE

Prodn. of beer cloudy with yeast, esp. wheat beer, comprises fermentation by adding yeast to wort with added hops and transferring the beer to suitable containers. Before transfer more yeast and wort are added are to the beer and the yeast is killed within 24 hrs. of transfer to a barrel, esp. by pasteurisation. The yeast is killed within 6 (partic. 1/2) hr. of transfer, esp. by a continuous pasteuriser integrated with the filling plant. Slightly fermented wort and assimilated yeast, esp. in the logarithmic phase are added. The yeast-wort mixt. is added in an amt. of less than 3 (esp. less than 1) vol.% and esp. is taken from a continuous yeast culture.

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Номер записи: 3