04-06-2014 дата публикации
Номер: CN103829143A
Принадлежит:
The invention provides a bean dreg steamed bun, and belongs to the technical field of heath food preparation. The bean dreg steamed bun is prepared by the following steps: firstly pouring yeast into a container filled with warm water, stirring, then pouring into a container filled with bean dregs and flour, adding salt, oil and white sugar, and mixing into dough; covering with wet cloth, putting into a warm place, and fermenting as bigger as twice of the original dough; taking out, kneading the dough, rolling into a long sheet, curling up, cutting into pieces, putting onto a food steamer filled with wet steaming cloth, steaming for 20 minutes, and turning off the fire. The bead dregs of the bean dreg steamed bun provided by the invention can reduce the cholesterol content in blood, and reduce the consumption of insulin by the diabetics; rich food fibers in the bead dregs have the efficacies of preventing the intestinal cancer and losing weight, thus the bean dreg steamed bun is novel health ...
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