07-03-2013 дата публикации
Номер: US20130059355A1
A thermophilic micro-organism comprising a modification that increases amylase expression and starch hydrolysis compared to wild-type, wherein the modification is insertion of a heterologous amylase gene. 1. A thermophilic micro-organism modified by the insertion of a heterologous amylase gene under the control of a suitable promoter , and further modified to inactivate the native lactate dehydrogenase (ldh) gene.2. The micro-organism according to claim 1 , wherein the promoter operates in low aeration or anaerobic conditions.3. The micro-organism according to claim 1 , wherein the promoter is a heterologous ldh promoter.4Geobacillus stearothermophilus.. The micro-organism according to claim 3 , wherein the ldh promoter is derived from5. The micro-organism according to claim 1 , wherein the amylase gene is under the control of a series of strong promoters including a glyceraldehyde-3-phosphate dehydrogenase promoter or an amylase promoter.6G. stearothermophilus.. The micro-organism according to claim 5 , wherein the promoters are derived from7. The micro-organism according to claim 1 , wherein the lactate dehydrogenase gene claim 1 , or a portion thereof claim 1 , has been deleted.8. The micro-organism according to claim 1 , wherein the micro-organism does not comprise an insertion element in the lactate dehydrogenase gene.9. The micro-organism according to claim 1 , wherein a further modification inactivates the native pyruvate formate lyase gene.10. The micro-organism according to claim 1 , further comprising a modification that up-regulates pyruvate decarboxylase activity.11. The micro-organism according to claim 1 , wherein the dihydrolipoamide transacetylase gene claim 1 , or a portion thereof claim 1 , is deleted.12Geobacillus stearothermophilus.. The micro-organism according to claim 1 , wherein the amylase gene is derived from13Geobacillus thermoglucosidasius.. The micro-organism according to claim 1 , wherein the micro-organism is14. The micro-organism ...
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