Container lid and container, and method for producing a container lid

The present disclosure relates to a container lid, comprising a lid surface having an area for an outlet opening that is defined by a circumferential edge, a lifting tab for opening the area, said lifting tab being fastened to a top side of the lid surface by a fastening means, possibly in the form of a rivet. The lid surface has a first locking element protruding from the lid surface or protruding into the lid surface, wherein the lifting tab has a second locking element that interacts with the first locking element such that a rotation of the lifting tab about the fastening means is prevented. The fastening means is configured to interact with element and/or the second locking element such that a rotation of the fastening means is prevented. The disclosure further comprises a container and a method for producing a container lid.

Bottle with cap

Container, in particular for beverages

A beverage container comprises a body for receiving fluids, having a base, a first side wall adjoining the base, and an opening section adjoining the first side wall and having a discharge opening. The container further comprises a cover module that is placed on or is present on the body and has a second side wall and a cover flap adjacent thereto. When the cover module is present on the body, the first and the second side walls form an outline shape of the container, at least in sections, the diameter of which has at least one maximum. At least one film, at least in regions, rests on the first and second side walls, and extends on one side and an opposite side at the body at the at least one diameter maximum. The film may be a shrink film that is shrunk on the first and second side walls.

System and method for pasteurizing foods

The invention relates to a system (1) and a method for pasteurizing foods packed in closed containers (2). The containers (2) are supplied with a processing liquid (11) in at least one heating zone (5,6), at least one pasteurization zone (7, 8), and at least one cooling zone (9, 10). In order to cool and heat the processing liquid (11) as needed, a coolant (23) is cooled by means of a heat pump (22) in a cooling circuit (20), and a heating medium (33) is heated by means of the heat pump (22) in a heating circuit via a respective heat exchanger (19, 30) in each case. In order to provide cooling energy, the cooled coolant (23) is introduced into a lower end region of a cold buffer store (24), and in order to provide heating energy the heated heating medium (33) is introduced into an upper end region of a heat buffer store (35).

Container Lid and Container, and Method for Producing a Container Lid

The present disclosure relates to a container lid, comprising a lid surface having an area for an outlet opening that is defined by a circumferential edge, a lifting tab for opening the area, said lifting tab being fastened to a top side of the lid surface by a fastening means, possibly in the form of a rivet. The lid surface has a first locking element protruding from the lid surface or protruding into the lid surface, wherein the lifting tab has a second locking element that interacts with the first locking element such that a rotation of the lifting tab about the fastening means is prevented. The fastening means is configured to interact with element and/or the second locking element such that a rotation of the fastening means is prevented. The disclosure further comprises a container and a method for producing a container lid. 1. A container lid , comprising:a lid surface with a top side and a bottom side, a circumferential edge, and an area for an outlet opening, wherein the outlet opening includes at least one fully or partially circumferential tear profile;a lifting tab attached to the top side of the lid surface via a fastening means for at least partially opening the area, thus forming the outlet opening, with a first end section and an opposite second end section that can be moved about the fastening means into an opening position or is provided in the opening position,wherein the first end section, particularly in the opening position of the lifting tab, can be brought into at least a partial overlap with, or is at least partially overlapping, a portion of the area for the outlet opening, and wherein the second end section is provided at a first spacing from the top side of the lid surface beyond the fastening means relative to the first end section, which spacing is not sufficient for the lifting tab to apply a force to the area via the first end section to initiate the formation of the outlet opening,wherein the lid surface comprises at least one first ...

Method and device for treating and monitoring the quality of objects comprising metal materials

A method and a device for treating and monitoring objects incorporating a metal material. The objects are treated with a treatment fluid in one or more treatment zone(s) and the treatment fluid is then removed from and/or dried on the objects. To provide constant quality monitoring, at least one portion of at least one object respectively is optically detected and calorimetrically evaluated. In this manner, discoloration of metal materials caused by the treatment can be promptly detected.

Container, in particular a drink container

A container (1), such as a drink container, comprises a body (2) for accommodating fluids, a bottom (10), a side wall (12), a body opening (28), and a first connecting element (32). A fluid-tight closing unit (30) is connectable to the first connecting element (32) in a fluid-tight manner and has a region where a fluid passage to the body can be provided. A mouthpiece module (24) comprises a mouthpiece (26), a fluid line (34), and a unit (36) for creating a fluid passage to the body in the region. By way of a guiding unit, the fluid line (34) and the unit (36) can be transferred from a distance from the region to a position in which a fluid passage through the closing unit (30) and, by way of the fluid line (34), a connection between the body (2) and the mouthpiece (26), is created.

Container cap

Container cap

SELF-OPENING COOLER COMPRISING THREE DOOR PARTS

An automatic sliding door system includes a door frame having a first end and an opposite second end, configured and adapted for placement at a housing of a cooler; an at least three-parting door connected to the door frame, the at least three-part door including a first door part, a second door part and a third door part, each door part slidably connected to the door frame and in some cases each door part having a rectangular shape; and at least one drive element configured and adapted for moving the first, second and/or third door part. The present disclosure also relates to a cooler with such an automatic sliding door system. 1. An automatic sliding door system , comprising:door frame having a first end and an opposite second end, wherein the door frame is configured and adapted for placement at a housing of a cooler;an at least three-part door connected to said door frame, said at least three-part door comprising a first door part, a second door part and a third door part, each door part slidably connected to said door frame; andat least one drive element configured and adapted for moving the first, second and/or third door part.2. The automatic sliding door system according to claim 1 , further comprising:a) at least a first guide rail element having a first end and an opposite second end, wherein the sliding of the first door part is guided by said first guide rail element; andat least a second guide rail element having a first end and an opposite second end, wherein the sliding of the second door part and the third door part is guided by said second guide rail element;wherein the first and the second guide rail elements are arranged at or integrated in the door frame, orb) at least a first guide rail element having a first end and an opposite second end, wherein the sliding of the first door part is guided by said first guide rail element; andat least a second guide rail element having a first end and an opposite second end, wherein the sliding of the second ...

Bottle

RECLOSABLE CONTAINER LID, CONTAINERS INCLUDING BEVERAGE CANS CONTAINING SAID RECLOSABLE CONTAINER LID, METHODS OF MANUFACTURING SUCH CONTAINERS, AND USE OF SAID RECLOSABLE CONTAINER LID

A reclosable container lid includes a lid surface having an upper side, a lower side, a circumferential edge, and a zone for a dispensing aperture delimited by a circumferential weakening profile. A lever tab is pivotably fastened to the lid surface via a fastener for at least partly opening the dispensing aperture. The lever tab has first and second end portions, wherein the first end portion, in the opening position, at least partly overlaps with a section of the zone for the dispensing aperture. The lever tab also has a closure module comprising a closure collar that rests against the upper side of the lid surface and which, in the closure position, extends along the dispensing aperture in a sealing manner. The closure module also includes a reclosable aperture closure framed by the closure collar. A method of manufacturing reclosable containers using the container lids is also disclosed herein. 1. A reclosable container lid , comprising:a lid surface having an upper side, a lower side, a circumferential edge, and a zone for a dispensing aperture delimited by at least one entirely or partially circumferential weakening profile; wherein the first end portion, in an opening position, can be brought to or is in a position to at least partly overlap with a section of the zone for the dispensing aperture, and wherein the second end portion is present on the other side of the fastener in relation to the first end portion, and', 'wherein the lever tab has a closure module at or adjacent to the second end portion, said closure module comprising a closure collar which can be brought to rest or which rests against the upper side of the lid surface and which, in a closure position, extends along the dispensing aperture in a sealing manner when being placed on the upper side of the lid surface, and, 'a lever tab that is pivotably fastened to the lid surface via a fastener, for at least partly opening the zone in a manner forming the dispensing aperture, the lever tab having ...

Bottle

Bottle with cap

BOTTOM STRUCTURE FOR A PLASTIC BOTTLE

This invention relates to a base for a plastic bottle, especially for beverages under pressure, comprising an annular heel () which preferably is integral with the side wall () of the bottle, and a concave section () that is surrounded by, and integral with, the heel (), wherein the concave section () comprises reinforcing elements arranged in a star pattern and increasing its rigidity, wherein the reinforcing elements are formed by convex areas () of the concave section () and the concave section () including the convex area () have essentially the same wall thickness. 1. A base for a plastic bottle , especially for beverages under pressure , comprising an annular heel which preferably is integral with a side wall of the bottle , and a concave section that is surrounded by , and integral with , a heel the heel , wherein the concave section comprises reinforcing elements arranged in a star pattern and increasing its rigidity , characterized in that the reinforcing elements are formed by convex areas of the concave section and in that the concave section including the convex area have essentially the same wall thickness.2. The base according to claim 1 , characterized in that the concave areas are arranged in a spacing from one another in the circumferential direction.3. The base according to claim 1 , characterized in that the convex areas include a section parallel to a contact area.4. The base according to claim 1 , characterized in that the annular heel comprises a contact area of the base.5. The base according to characterized in that the convex areas comprise curved sections in the lateral and inward radial directions adjacent to the section that is parallel to a contact area.6. The base according to characterized in that the convex areas surround a central concave area.7. The base according to characterized in that the base comprises at least one annular groove claim 1 , especially next to the heel or between the convex areas and the heel.8. The base according ...

Beverage can

METHOD FOR MONITORING THE PRODUCTION OF CONTAINERS FILLED WITH AN AQUEOUS SYSTEM WITH A PRODUCTION FACILITY, USE OF A MONITORING METHOD AND PRODUCTION FACILITY

The present disclosure relates to a computer-implemented method for monitoring for specification conformity along a production sequence for the production of a plurality of container base bodies filled with an aqueous system with an aggregate-based production facility. Moreover, the present disclosure relates to a computer-readable storage medium which stores computer-executable commands, which, when executed by a computer device, cause the computer device to carry out a method according to the present disclosure. Finally, the present disclosure relates to quasi-continuous monitoring for specification conformity, along a production sequence for the production of a plurality of containers filled with an aqueous system, in some cases a beverage, in an aggregate-based production facility, in some cases a high-speed production facility.

Method and device for treating food and/or containers for holding food

A method and a device for treating food and/or containers for holding food treats the food and/or containers in at least one treatment zone by a process liquid, wherein the process liquid is at least partially recirculated into the treatment zone or the treatment zones after completed treatment of the food and/or the containers. During continuous treatment at least some or all of the process liquid is used per time unit to form at least one stream of the process liquid, the formed stream is filtered by at least one membrane filtration system, and a filtered stream is at least partially fed back into an element holding and/or conducting the process liquid and/or into a treatment zone.

Bottle with cap

Bottom structure for a plastic bottle

This invention relates to a base for a plastic bottle, especially for beverages under pressure, comprising an annular heel ( 6 ) which preferably is integral with the side wall ( 2 ) of the bottle, and a concave section ( 7 ) that is surrounded by, and integral with, the heel ( 6 ), wherein the concave section ( 7 ) comprises reinforcing elements arranged in a star pattern and increasing its rigidity, wherein the reinforcing elements are formed by convex areas ( 9 ) of the concave section ( 7 ) and the concave section ( 7 ) including the convex area ( 9 ) have essentially the same wall thickness.

Beverage can

Container cap

SWEETENED BEVERAGE CONTAINING MINERAL-RICH WATER AND USE OF MINERAL-RICH WATER FOR THE PRODUCTION OF SWEETENED BEVERAGES

Sweetened beverages are produced with and/or substantially comprise mineral-rich water and one or more natural sweeteners. Further disclosed is the use of mineral-rich water in the production of sweetened beverages for enhancing sweet sensory impression or for enhancing sweetening power of natural sweeteners and/or for enhancing palatefulness in beverages sweetened with these natural sweeteners. 1. A sweetened beverage having a degree of sweetness , produced with and/or substantially comprising mineral-rich water and one or more natural sweeteners.2. The sweetened beverage according to claim 1 , wherein to obtain the degree of sweetness claim 1 , the amount of natural sweetener is smaller than in the case of a beverage that is substantially identical to the sweetened beverage claim 1 , including the degree of sweetness claim 1 , except that in order to produce said beverage claim 1 , no mineral-rich water was used.3. The sweetened beverage according to claim 2 , wherein the mineral content of water that is not mineral-rich water claim 2 , calculated as a solid residue claim 2 , is no more than 500 mg/l or no more than 50 mg/l.4. The sweetened beverage according to claim 1 , wherein the mineral-rich water or the beverage comprises at least 240 mg/l calcium ions claim 1 , determined in accordance with EN ISO 17294-2: 2016 claim 1 , and/or at least 56 mg/l magnesium ions claim 1 , determined in accordance with EN ISO 17294-2: 2016 claim 1 , and/or at least 150 mg/l claim 1 , sodium ions claim 1 , determined in accordance with EN ISO 17294-2: 2016.5. The sweetened beverage according to claim 1 , wherein the mineral-rich water or the beverage comprises at least 250 mg/l sulfate ions claim 1 , determined in accordance with DIN EN ISO 10304-1: 2009-07 claim 1 , and/or at least 150 mg/l chloride ions claim 1 , determined min accordance with DIN EN ISO 10304-1: 2009-07.6. The sweetened beverage according to claim 1 , wherein the mineral-rich water or the beverage comprises: ...

Container, in Particular a Drink Container

A container (), such as a drink container, comprises a body () for accommodating fluids, a bottom (), a side wall (), a body opening (), and a first connecting element (). A fluid-tight closing unit () is connectable to the first connecting element () in a fluid-tight manner and has a region where a fluid passage to the body can be provided. A mouthpiece module () comprises a mouthpiece (), a fluid line (), and a unit () for creating a fluid passage to the body in the region. By way of a guiding unit, the fluid line () and the unit () can be transferred from a distance from the region to a position in which a fluid passage through the closing unit () and, by way of the fluid line (), a connection between the body () and the mouthpiece (), is created. 1. A container , comprising:a body for receiving fluids, wherein the body has a bottom, a first side wall adjoining the bottom, a body opening, and a first connecting element for a fluid-tight closing unit;a fluid-tight closing unit for the body opening that is connected or connectable in a fluid-tight manner with the first connecting element and that has a region where a fluid passage to the body can be provided;a mouthpiece module comprising a mouthpiece, a fluid line, and a unit for creating a fluid passage to the body in the region; anda guide unit by way of which the fluid line and the unit for creating a fluid passage can be held at a distance from the region in a first operating mode and that permits a transfer into a second operating mode in which a fluid passage is present in the unit for creating a fluid passage, so that via the fluid line, a connection is achievable between the body and the mouthpiece.2. The container according to claim 1 , wherein the first connecting element is a circumferential edge on or in the area of the body opening for fluid-tight adhering or bonding of the fluid-tight closing unit.3. The container according to claim 1 , wherein the fluid-tight closing unit is claim 1 , at least in ...

Bottle with cap

Container, in Particular for Beverages

A beverage container comprises a body for receiving fluids, having a base, a first side wall adjoining the base, and an opening section adjoining the first side wall and having a discharge opening. The container further comprises a cover module that is placed on or is present on the body and has a second side wall and a cover flap adjacent thereto. When the cover module is present on the body, the first and the second side walls form an outline shape of the container, at least in sections, the diameter of which has at least one maximum. At least one film, at least in regions, rests on the first and second side walls, and extends on one side and an opposite side at the body at the at least one diameter maximum. The film may be a shrink film that is shrunk on the first and second side walls.

METHODS FOR OPERATING A PASTEURIZING DEVICE

The disclosure relates to methods for operating a pasteurizing device for pasteurizing foods filled into sealed containers. The foods are treated in treatment zones by applying a tempered, aqueous treatment liquid to an exterior of the containers. The treatment liquid is re-supplied to at least one treatment zone for reuse via circulation circuit pipes of a circulation circuit. At least one actual value of a concentration of at least one chemical substance contained in the treatment liquid and/or of at least one process chemical added and/or of at least one internal standard added is detected by means of at least one concentration measurement sensor at at least one measurement point. A concentration, in the treatment liquid, of the at least one contained chemical substance and/or of the at least one process chemical added is manipulated on the basis of a detected actual value. 1. A method for operating a pasteurizing device for pasteurizing foods filled into sealed containers , comprising:transporting sealed containers of food through multiple treatment zones in a transport direction by means of a transport means, the treatment zones including at least one warm-up zone, at least one pasteurizing zone following the warm-up zone in the transport direction, and at least one cool-down zone following the pasteurizing zone in the transport direction,treating the foods in the treatment zones by applying a tempered, aqueous treatment liquid to an exterior of the containers, wherein treatment liquid with a specific temperature is supplied to each treatment zone via a feed pipe, such that the foods in the sealed containers are pre-heated in the at least one warm-up zone, heated to a pasteurizing temperature in the at least one pasteurizing zone, and cooled down in the at least one cool-down zone, the treatment liquid is collected in the treatment zones after application to the containers, and collected treatment liquid is re-supplied to at least one treatment zone for reuse ...

Method and device for treating and monitoring the quality of objects comprising metal materials

A method and a device for treating and monitoring objects incorporating a metal material. The objects are treated with a treatment fluid in one or more treatment zone(s) and the treatment fluid is then removed from and/or dried on the objects. To provide constant quality monitoring, at least one portion of at least one object respectively is optically detected and calorimetrically evaluated. In this manner, discoloration of metal materials caused by the treatment can be promptly detected.

PASTEURIZATION PLANT HAVING AN ION EXCHANGE DEVICE AND METHOD OF OPERATING A PASTEURIZATION PLANT

The invention relates to a pasteurization plant and a method of operating a pasteurization plant. During operation of the pasteurization plant, a tempered process liquid is applied to containers filled with food products in one or more treatment zone(s). At least a part of the process liquid is fed back to the treatment zone(s) for reuse in at least one recirculation loop. At least a partial quantity of a volumetric flow of the process liquid fed per unit of time via the at least one recirculation loop is diverted to create at least one partial flow, circulated through at least one cleaning device and then returned to a recirculation loop or a treatment zone again. The at least one cleaning device comprises a membrane filtration device and an ion exchange device. 11. Method of operating a pasteurization plant () , comprising{'b': 6', '2, 'conveying containers filled with food products and closed () through one or more treatment zone(s) (),'}{'b': 6', '4', '2', '4', '5', '6, 'treating the containers () with a tempered aqueous process liquid () in the treatment zone(s) () by applying the process liquid () to an external surface () of the containers (),'}{'b': 4', '2', '2', '11, 'wherein at least a part of the process liquid () from the treatment zone(s) () is fed back to a treatment zone () for reuse in at least one recirculation loop (),'}and wherein{'b': 4', '11', '19, 'at least a partial quantity of a volumetric flow of the process liquid () fed per unit of time via the at least one recirculation loop () is diverted to create at least one partial flow (),'}{'b': 19', '23, 'which at least one partial flow () is filtered by means of a membrane filtration device (),'}{'b': 19', '24', '32, 'and dissolved ions are then removed from the at least one partial flow () by means of an ion exchange device () having at least one strongly acidic cation exchanger (),'}{'b': 19', '11', '2, 'and the at least one partial flow () is then returned to a recirculation loop () or a ...

PASTEURIZATION PLANT AND METHOD OF OPERATING A PASTEURIZATION PLANT

The invention relates to a method of operating a pasteurization plant whereby containers filled with food products and closed are treated with a tempered aqueous process liquid in one or more treatment zone(s). At least a part of the process liquid is circulated around the treatment zone(s) for reuse in at least one recirculation loop. A partial quantity of the process liquid circulated in the at least one recirculation loop is removed and fed to a cleaning device comprising a membrane filtration device. A flow rate through the membrane filtration device is continuously monitored by means of a sensor device. A volumetric flow through the membrane filtration device is influenced by adjusting a flow regulating position of at least one adjustable flow regulating means. The at least one partial flow is then returned to a recirculation loop or a treatment zone again. 11: Method of operating a pasteurization plant () , comprising{'b': 6', '2, 'conveying containers () filled with food products and closed through one or more treatment zone(s) (),'}{'b': 6', '4', '2', '4', '24', '6, 'treating the containers () with a tempered aqueous process liquid () in the treatment zone(s) () by applying the process liquid () to an external surface () of the containers (),'}{'b': 4', '2', '2', '11', '12, 'wherein at least a part of the process liquid () from the treatment zone(s) () is fed back into a treatment zone () again for reuse in at least one recirculation loop () by means of a conveying means (),'}{'b': 4', '11', '16, 'and at least a partial quantity of a volumetric flow of the process liquid () fed per unit of time via the at least one recirculation loop () is diverted in order to create at least one partial flow (),'}{'b': 16', '17', '18', '11', '24, 'which at least one partial flow () is directed through and filtered by a cleaning device () comprising a membrane filtration device () being fluidically connected to the at least one recirculation loop () and having one or more ...

PASTEURIZING DEVICE AND METHOD FOR OPERATING A PASTEURIZING DEVICE

A method operates a pasteurizing device and a pasteurizing device pasteurizes foodstuff in sealed containers. The pasteurizing device includes a treatment area configured for temperature treatment of the foodstuff in the containers with at least one heating zone, a conveying system for conveying the sealed containers filled with foodstuff through the treatment area and an irrigation device configured for dispensing a temperature-controlled process liquid into the at least one heating zone. The pasteurizing device further includes at least one feed device configured for introducing at least one treatment chemical for container-treatment in gaseous or aerosolized state into the treatment area. 1. A method for operating a pasteurizing device comprising a first operating condition , whereinin the first operating condition sealed containers filled with foodstuff are conveyed through a treatment area comprising at least one heating zone,the foodstuff is heated and pasteurized in the at least one heating zone by dispensing a temperature-controlled process liquid onto the containers,wherein at least a major part of the process liquid from the treatment area is returned to the treatment area in a closed-loop circuit for reuse,whereinbased on demand at least one treatment chemical for container-treatment is introduced into the treatment area in a gaseous or aerosolized state by means of a feed device in any operating condition of the pasteurizing device.2. The method according to claim 1 , wherein the at least one treatment chemical is introduced into the treatment area by means of a carrier gas flow.3. The method according to claim 1 , wherein the at least one treatment chemical is vaporized prior to introduction into the treatment area.4. The method according to claim 3 , wherein the at least one treatment chemical is evaporated into a carrier gas prior to introduction into the treatment area claim 3 , and subsequently is introduced into the treatment area by means of the ...

PASTEURIZATION PLANT AND METHOD FOR OPERATING A PASTEURIZING PLANT

A pasteurizing plant includes at least two pasteurizing lines. A heating device of a heat pump is used to heat a heating liquid, and a cooling device of the heat pump is used to cool a cooling liquid. Based on heating and/or cooling demand in the pasteurizing lines, the heated heating liquid and/or the cooled cooling liquid each are used to heat respectively cool process liquid of the pasteurizing lines. A method operates the pasteurizing plant. 1. A method for operating a pasteurizing plant comprising a first pasteurizing line and at least a second pasteurizing line ,wherein in each of the first and second pasteurization lines sealed containers filled with foodstuff are conveyed through at least one heating zone and subsequently through at least one cooling zone, andwherein in each of the first and second pasteurization lines the foodstuff is heated in the at least one respective heating zone by dispensing a temperature-controlled process liquid onto the containers, and the foodstuff subsequently is cooled in the at least one respective cooling zone by dispensing a temperature-controlled process liquid onto the containers, andwherein a heating liquid is heated by means of a heating means of a heat pump and a cooling liquid is cooled by means of a cooling means of the heat pump,wherein based on heating demand for the first and second pasteurizing lines, the heated heating liquid from the heating means of the heat pump is used to heat process liquid with a high temperature level of the first pasteurizing line by means of a first heating heat exchanger, and/or the heated heating liquid from the heating means of the heat pump is used to heat process liquid with a high temperature level of the second pasteurizing line by means of a second heating heat exchanger, andwherein based on cooling demand for the first and second pasteurizing lines, the cooled cooling liquid from the cooling means of the heat pump is used to cool process liquid with a low temperature level of ...

System and method for pasteurizing foods

The invention relates to a system (1) and a method for pasteurizing foods packed in closed containers (2). The containers (2) are supplied with a processing liquid (11) in at least one heating zone (5,6), at least one pasteurization zone (7, 8), and at least one cooling zone (9, 10). In order to cool and heat the processing liquid (11) as needed, a coolant (23) is cooled by means of a heat pump (22) in a cooling circuit (20), and a heating medium (33) is heated by means of the heat pump (22) in a heating circuit via a respective heat exchanger (19, 30) in each case. In order to provide cooling energy, the cooled coolant (23) is introduced into a lower end region of a cold buffer store (24), and in order to provide heating energy the heated heating medium (33) is introduced into an upper end region of a heat buffer store (35).

METHOD AND DEVICE FOR TREATING FOODS AND/OR CONTAINERS FOR HOLDING FOODS

The invention relates to a method and a device for treating foods and/or containers for holding foods. The foods and/or containers () are treated in at least one treatment zone () by a process liquid (), wherein the process liquid () is at least partially recirculated into the treatment zone () or the treatment zones () after completed treatment of the foods and/or the containers (). It is provided herein that during continuous treatment at least some or all of the process liquid () is used per time unit to form at least one stream () of the process liquid (), the formed stream () is filtered by at least one membrane filtration system (), and a filtered stream () is at least partially fed back into an element () holding and/or conducting the process liquid () and/or into a treatment zone (). 147-. (canceled)48422244445323623433434344334203203193468342121383203. Method for treating food in at least one treatment zone () , wherein the food to be treated is filled into containers () before the treatment , the containers () are closed , and the containers () are introduced into a treatment zone () and/or transported through a treatment zone () , and wherein the treatment zone () or the treatment zones () are each fed at least one liquid stream () of a process liquid () to act on the containers () , wherein the process liquid () flows around an outside () of the containers () , and wherein the process liquid () is tempered and the treatment of the food is executed in a treatment zone () by heat transfer via the process liquid () and the food is pasteurized by a heated process liquid () in at least one treatment zone () , and wherein the process liquid () is drained again after completed treatment of the foods out of the treatment zone () , and wherein the process liquid () for treating the food is at least partially recirculated into the treatment zone () or the treatment zones () for re-use in the method , wherein during continuous treatment at least a partial quantity ...

METHOD AND DEVICE FOR TREATING FOODS AND/OR CONTAINERS BY MEANS OF A PROCESS LIQUID

The invention relates to a method and a device for treating foods and/or containers for holding foods. The foods and/or containers are treated in at least one treatment zone by a process liquid, wherein the process liquid is at least partially recirculated into the treatment zone or the treatment zones after completed treatment of the foods and/or the containers. At least one membrane filtration system and at least one UV irradiation apparatus are provided for cleaning and sterilisation of the process liquid. 126-. (canceled)27422244: Method for treating food in at least one treatment zone () , wherein the food to be treated is filled into containers () before the treatment , the containers () are closed , and the containers () are introduced into a treatment zone () and/or transported through a treatment zone () , and{'b': 4', '4', '5', '3', '2', '5', '3', '4', '4', '3', '3', '6', '2', '3', '4, 'wherein the treatment zone () or the treatment zones () are each fed at least one liquid stream () of a process liquid () to act on the containers (), wherein the particular liquid stream () of the process liquid () is tempered before being fed into a treatment zone () and the treatment of the food is executed in a treatment zone () by heat transfer via a tempered process liquid (), in which the process liquid () flows around an outside () of the containers (), and wherein the process liquid () is drained again after completed treatment of the foods out of the treatment zone(s) (), and'}{'b': 3', '4', '4, 'wherein the process liquid () is at least partially recirculated into the treatment zone () or the treatment zones () for re-use in the method,'}wherein{'b': 3', '4', '3', '20', '3, 'out of the total process liquid () conducted through all existing treatment zones () per unit of time, at least a partial quantity of the process liquid () is used per unit of time to form at least one stream () of the process liquid (), and'}{'b': 2', '3', '19', '47, 'the at least one formed ...

Process and apparatus for the preparation of cellulose, simple sugars and soluble lignine from vegetable biomasse

Patent DE3300726C2

Process and apparatus for the preparation of cellulose, simple sugars and soluble lignine from vegetable biomasse

Seal structure, in particular for resealable container lids, resealable container lid containing this seal structure and container comprising this container lid

The lid (2) has a lid surface having an upper side, a lower side, circumferential edge (6), and a zone (12) for a dispensing aperture delimited by a circumferential weakening profile. A lever tab (14) is fastened to the lid surface via a fastener (24). The lever tab includes a closure module to an end portion (16), where the module comprises a closure collar that is rested against an upper side of the surface, and is extended along the aperture in a sealing manner when the tab is placed on the upper side of the surface. A reclosable aperture closure is framed by the collar. An independent claim is also included for a method for manufacturing a reclosable container.

Pasteurization plant and method for operating a pasteurization plant

The invention relates to a method for operating a pasteurization plant, in which closed containers filled with foodstuffs are treated in one or more treatment zones with a temperature-controlled aqueous treatment fluid. At least part of the treatment fluid is conveyed, for reuse, in at least one circulation circuit around the treatment zones. A part quantity of the treatment fluid conveyed in the at least one circulation circuit is extracted and is supplied to a purification device comprising a membrane filtration device. Here, the throughflow rate through the membrane filtration device is continuously monitored using a sensor device. A volumetric flow through the membrane filtration device is influenced by adjusting a throughflow control setting of at least one adjustable throughflow regulating means. Then, the at least one part flow is fed back into a circulation circuit or a treatment zone.

Seal for a reclosable container lid and container lid

: \sht\Intrwovn\NRPortbl\DCC\SBT19055_ldoc-4 04/2013 A seal for a reclosable container lid having a bead extending from the lid adjacent an aperture thereof, the seal comprising an elastic sealing body configured for engagement with the bead, the body having first and second spaced apart ribs extending therefrom which are configured for engagement with opposite shoulders of the bead, and first and second sealing walls extending from the body and disposed on opposite sides of the ribs and being configured to engage an upper surface of the container lid adjacent the bead when the ribs engage the bead. Ab -26

Sweetened beverage containing mineral-rich water and use of mineral-rich water for the production of sweetened beverages

Pasteurization plant and method for operating a pasteurizing plant

The invention relates to a pasteurizing plant and a method for operating a pasteurizing plant. The pasteurizing plant comprises at least two pasteurizing lines. A heating means of a heat pump is used to heat a heating liquid, and a cooling means of the heat pump is used to cool a cooling liquid. Based on heating and/or cooling demand in the pasteurizing lines, the heated heating liquid and/or the cooled cooling liquid each are used to heat respectively cool process liquid of the pasteurizing lines.

Process and device for separating hemicellulose and lignin from cellulose in lignocellulosic plant materials, for obtaining cellulose, optionally sugars and optionally soluble lignin

The invention relates to a process and a device for separating hemicellulose and lignin from cellulose in lignocellulosic plant materials, for obtaining cellulose, optionally sugars and optionally soluble lignin. In a known embodiment it is only possible to degrade the three main components of the vegetable raw material in succession, for example in three reaction steps, by selecting the appropriate exposure temperatures and exposure times. It is the object of the invention to dissolve the hemicellulose and the lignin by conducting the process according to the invention, and to obtain a fibre which is essentially composed of cellulose. This object is achieved by treating the vegetable biomass in a pressurised container in a forced manner with pure water in the liquid state at temperatures of between 140 and 240 DEG C and a pressure of between 3.6 and 100 bar, the water and the vegetable biomass travelling through the pressurised container batchwise or continuously. Another essential aspect is that the residence time of the water in the pressurised container is between 10 and 200 seconds, preferably between 40 and 80 seconds.

Method for operating a pasteurization apparatus

The invention relates to a method for operating a pasteurization apparatus for pasteurizing foods filled into sealed containers. The foods are treated in treatment zones by applying a temperature-controlled, aqueous treatment liquid to an outer face of the container. The treatment liquid is re-supplied to at least one treatment zone for reuse via circulation circuit lines of a circulation circuit. A partial flow of the treatment liquid is continuously removed from the circulation circuit and filtered by means of a membrane filtration apparatus. Furthermore, a biocide, selected from a group consisting of hypochlorite, peracetic acid, chlorine dioxide and bronopol or a mixture of biocides from said group, is added to the treatment liquid as a process chemical, such that a concentration of the biocide or a total concentration of biocides does not exceed 0.4 mmol/L. In addition, a pH-regulating agent comprising at least one inorganic or organic acid is added to the treatment liquid as a process chemical, such that a pH value of the treatment liquid is adjusted to a range of from 3.5 to 7.0.

Pasteurization plant and method for operating a pasteurization plant

The invention relates to a method for operating a pasteurization plant, in which closed containers filled with foodstuffs are treated in one or more treatment zones with a temperature-controlled aqueous treatment fluid. At least part of the treatment fluid is conveyed, for reuse, in at least one circulation circuit around the treatment zones. A part quantity of the treatment fluid conveyed in the at least one circulation circuit is extracted and is supplied to a purification device comprising a membrane filtration device. Here, the throughflow rate through the membrane filtration device is continuously monitored using a sensor device. A volumetric flow through the membrane filtration device is influenced by adjusting a throughflow control setting of at least one adjustable throughflow regulating means. Then, the at least one part flow is fed back into a circulation circuit or a treatment zone.

Method and device for food treatment

MÉTODO E DISPOSITIVO PARA O TRATAMENTO DE ALIMENTOS E/OU RECIPIENTES PARA O ACONDICIONAMENTO DE ALIMENTOS. A invenção se refere a um método, assim como a um dispositivo para o tratamento de alimentos e/ou de recipientes para o acondicionamento de alimentos. Os alimentos e/ou recipientes (2) são tratados em pelo menos uma zona de tratamento (4) com um líquido de processo (3), sendo que o líquido de processo (3), após concluído o tratamento dos alimentos e/ou dos recipientes (2), é recirculado pelo menos parcialmente na zona de tratamento (4) ou nas zonas de tratamento (4). Neste caso, é previsto que, durante o funcionamento contínuo de tratamento por unidade de tempo, pelo menos uma quantidade parcial ou a quantidade total do líquido de processo (3) para a formação de pelo menos um fluxo (20) do líquido de processo (3) seja puxada, o fluxo formado (20) seja filtrado por meio de pelo menos uma instalação de filtração por membrana (19) e um fluxo filtrado (46) seja novamente conduzido pelo menos parcialmente a um elemento (8) que contém e/ou que conduz o líquido de processo (3) e/ou a uma zona de tratamento (4). A invenção se refere adicionalmente a um estágio de adsorção. METHOD AND DEVICE FOR TREATMENT OF FOOD AND/OR CONTAINERS FOR PACKAGING FOOD. The invention relates to a method as well as a device for treating food and/or containers for packaging food. The foodstuffs and/or containers (2) are treated in at least one treatment zone (4) with a process liquid (3), and the process liquid (3), after the treatment of the food and/or containers (2), is at least partially recirculated in the treatment zone (4) or in the treatment zones (4). In this case, it is provided that, during the continuous operation of treatment per unit of time, at least a partial amount or the total amount of the process liquid (3) for the formation of at least one flow (20) of the process liquid ( 3) is pulled, the flow formed (20) is filtered by means of at least one membrane filtration ...

Beverage Container

The invention relates to a container (1), in particular for beverages, comprising a body (2) for receiving fluids, having a base (4), a first side wall (6) adjoining the base and an opening section (8) adjoining the first side wall and having a discharge opening (10); a cover module (12) that can be placed on or is present on the body (2) and has a second side wall (14) and a cover flap (16) adjacent thereto, wherein, when the cover module is present on the body, the first and the second side wall form an outline shape of the container, at least in some sections, the diameter of which runs through at least one maximum in the longitudinal direction of the container; and at least one film, in particular a shrink film (28), which, at least in some regions, in each case rests on the first and second side wall, in particular is shrunk on, and which extends on one side and the other side of the at least one diameter maximum.

Process for operating a pasteurization device

processo para operar um dispositivo de pasteurização. a invenção se refere a um processo para operar um dispositivo de pasteurização para a pasteurização de alimentos envasados em recipientes vedados. os alimentos são tratados nas zonas de tratamento por aplicação de um líquido de tratamento aquoso temperado em um lado externo do recipiente. o líquido de tratamento é realimentado para pelo menos uma zona de tratamento para reutilização por alimentações do circuito de circulação de um circuito de circulação. um fluxo parcial do líquido de tratamento é continuamente removido do circuito de circulação e filtrado por meio de um dispositivo de filtragem por membrana. além disso, um biocida selecionado de um grupo que consiste em hipoclorito, ácido peracético, dióxido de cloro e bronopol ou uma mistura de biocidas selecionados deste grupo é adicionado ao líquido de tratamento como produtos químicos do processo, de tal forma que uma concentração do biocida ou uma concentração total de biocidas não exceda 0,4 mmol/l. além disso, um agente regulador de ph que compreende pelo menos um ácido inorgânico ou orgânico é adicionado ao líquido de tratamento como produtos químicos do processo, de tal modo que o valor de ph do líquido de tratamento seja ajustado em uma faixa de 3,5 a 7,0.

Pasteurization system having an ion-exchange device and a membrane filtration device, and method for operating a pasteurization system

The invention relates to a pasteurization system and to a method for operating a pasteurization system. During operation of the pasteurization system, a temperature-controlled treatment liquid is applied in one or more treatment zone(s) to containers filled with foodstuffs. At least some of the treatment liquid is fed back to the treatment zone(s) again in at least one recirculation circuit for re-use. Here, at least one partial quantity of a volume flow of the treatment liquid guided in the at least one recirculation circuit per unit time is branched off to form at least one partial stream, is led through at least one cleaning device, and then led back again into a recirculation circuit or a treatment zone. The at least one cleaning device comprises a membrane filtration device and an ion-exchange device.

Self-opening cooler comprising three door parts

The invention relates to an automatic sliding door system (5), comprising a, preferably insulated, door frame (3) having a first end and an opposite second end, configured and adapted for placement at a housing of a cooler; an at least three-parting door (5) connected to said door frame (3), said at least three-parting door (5) comprising a first door part (7), a second door part (9) and a third door part (11), each slidably connected to said door frame (3) and each preferably having a rectangular shape; and at least one drive element, in particular one drive element, configured and adapted for moving the first, second and/or third door part (7, 9, 11). The invention also relates to a cooler with such an automatic sliding door system.

Method for operating a pasteurization apparatus

The invention relates to a method for operating a pasteurization apparatus for pasteurizing foods filled into sealed containers. The foods are treated in treatment zones by applying a temperature-controlled, aqueous treatment liquid to an outer face of the container. The treatment liquid is re-supplied to at least one treatment zone for reuse via circulation circuit lines of a circulation circuit. A partial flow of the treatment liquid is continuously removed from the circulation circuit and filtered by means of a membrane filtration apparatus. Furthermore, a biocide, selected from a group consisting of hypochlorite, peracetic acid, chlorine dioxide and bronopol or a mixture of biocides from said group, is added to the treatment liquid as a process chemical, such that a concentration of the biocide or a total concentration of biocides does not exceed 0.4 mmol/L. In addition, a pH-regulating agent comprising at least one inorganic or organic acid is added to the treatment liquid as a process chemical, such that a pH value of the treatment liquid is adjusted to a range of from 3.5 to 7.0.

Pasteurization system having an ion-exchange device and a membrane filtration device, and method of operating a pasteurization system

The invention relates to a pasteurization system and to a method for operating a pasteurization system. During operation of the pasteurization system, a temperature-controlled treatment liquid is applied in one or more treatment zone(s) to containers filled with foodstuffs. At least some of the treatment liquid is fed back to the treatment zone(s) again in at least one recirculation circuit for re-use. Here, at least one partial quantity of a volume flow of the treatment liquid guided in the at least one recirculation circuit per unit time is branched off to form at least one partial stream, is led through at least one cleaning device, and then led back again into a recirculation circuit or a treatment zone. The at least one cleaning device comprises a membrane filtration device and an ion-exchange device.

Method for operating a pasteurization apparatus

The disclosure relates to methods for operating a pasteurizing device for pasteurizing foods filled into sealed containers. The foods are treated in treatment zones by applying a tempered, aqueous treatment liquid to an exterior of the containers. The treatment liquid is re-supplied to at least one treatment zone for reuse via circulation circuit pipes of a circulation circuit. A partial flow of the treatment liquid is continuously removed from the circulation circuit and filtered by means of a membrane filtration means. Furthermore, a biocide is apportioned to the treatment liquid as process chemical, such that a concentration of the biocide does not exceed 0.4 mmol/L. In addition, a pH-regulating agent comprising at least one inorganic or organic acid is apportioned to the treatment liquid as process chemical, such that a pH value of the treatment liquid is set to a range from 3.5 to 7.0.

base for a plastic bottle and plastic bottle

Method and device for treating foods and/or containers by means of a process liquid

The invention relates to a method and to a device for treating foods and/or containers for holding foods. The foods and/or containers are treated with a process liquid in at least one treatment zone, wherein the process liquid is at least partially recirculated into the treatment zone or the treatment zones after the foods and/or the container have been treated. At least one membrane filtration system and at least one UV irradiation apparatus are provided for cleaning and sterilizing the process liquid. An adsorption stage can also be provided.

Method for monitoring the manufacture of containers, that are filled with an aqueous system, using a production plant, use of a monitoring method, and production plant

The present invention relates to a computer-implemented method for monitoring the manufacture of a plurality of container base bodies, that are filled with an aqueous system, on an aggregate-based production plant along a production process to ensure that said manufacture conforms to specifications. The invention also relates to a computer programme comprising computer programme elements which operate in a data-processing apparatus for implementing the method according to the invention. The invention also relates to a computer-readable storage medium which stores computer-executable instructions which, when executed by a computer device, cause the computer device to perform a method according to the invention. Finally, the invention relates to the use of the method according to the invention or of the computer programme according to the invention or of the computer-readable storage medium for the quasi-continuous monitoring of the manufacture of a plurality of containers, that are filled with an aqueous system, in particular a beverage, on an aggregate-based production plant along the production process to ensure that said manufacture conforms to specifications.

Anlage zur herstellung einer vielzahl an mit einem wässrigen lebensmittel befüllten gebinden und deren verwendung sowie verfahren zur herstellung von wässrigen lebensmitteln

Die vorliegende Erfindung betrifft eine Anlage zur Herstellung einer Vielzahl an mit einem wässrigen Lebensmittel befüllten Gebinden oder einen Bestandteil einer solchen Anlage, umfassend ein Massenspektrometer eingerichtet und ausgelegt zur Detektion von Inhaltsstoffen in wässrigen Lebensmitteln oder in Vorstufen hiervon. Ferner betrifft die Erfindung ein Verfahren zur Herstellung von wässrigen Lebensmitteln unter Einsatz einer erfindungsgemäßen Anlage. Außerdem betrifft die Erfindung die Verwendung eines Massenspektrometers, insbesondere eines qTOF-Massenspektrometers, als Bestandteil einer Anlage zur Herstellung einer Vielzahl an mit einem wässrigen Lebensmittel befüllten Gebinden oder zur Detektion von mindestens einem Inhaltsstoff für bzw. in wässrigen Lebensmitteln oder zur in-line-Überwachung von einem oder mehreren Inhaltsstoffen für wässrige Lebensmittel in einer Anlage zur Herstellung einer Vielzahl an mit einem wässrigen Lebensmittel befüllten Gebinden.

Method for monitoring the production of containers filled with an aqueous system with a production facility, use of a monitoring method and production facility

The present invention relates to a computer-implemented method for monitoring the manufacture of a plurality of container base bodies, that are filled with an aqueous system, on an aggregate-based production plant along a production process to ensure that said manufacture conforms to specifications. The invention also relates to a computer programme comprising computer programme elements which operate in a data-processing apparatus for implementing the method according to the invention. The invention also relates to a computer-readable storage medium which stores computer-executable instructions which, when executed by a computer device, cause the computer device to perform a method according to the invention. Finally, the invention relates to the use of the method according to the invention or of the computer programme according to the invention or of the computer-readable storage medium for the quasi-continuous monitoring of the manufacture of a plurality of containers, that are filled with an aqueous system, in particular a beverage, on an aggregate-based production plant along the production process to ensure that said manufacture conforms to specifications.

Verfahren zur überwachung der herstellung von mit einem wässrigen system befüllten gebinden mit einer produktionsanlage, verwendung eines verfahrens zur überwachung sowie produktionsanlage

Methods for operating a pasteurizing device

The invention relates to methods for operating a pasteurizing device for pasteurizing foods contained in closed containers. The foods are treated in treatment zones by the application of a temperature-controlled, aqueous treatment liquid to an exterior of the containers. The treatment liquid is fed back to at least one treatment zone for reuse via recirculation circuit lines of a recirculation circuit. At least one measurement value of a concentration of at least one chemical substance contained in the treatment liquid and/or of at least one added process chemical and/or of at least one added internal standard is determined at at least one measurement point by means of at least one concentration measurement sensor. The concentration of the at least one contained chemical substance and/or of the at least one added process chemical in the treatment liquid is influenced on the basis of a determined measurement value.

System für die echtheitsprüfung von produkten

Die Erfindung betrifft ein System für die Echtheitsprüfung eines Produktes (2), gemäß welchem das Produkt (2) mit einer Kennzeichnung (3) versehen ist, deren Information durch einen Detektor (6, 16, 20) ausgelesen wird und über ein Informationsnetzwerk (8) an eine Datenbank (9) gesandt wird und mit dort hinterlegten Informationen abgeglichen wird, wobei als ein Ergebnis des Abgleichs eine Entscheidung bezüglich Echtheit oder Unechtheit des Produktes (2) generiert wird und das Ergebnis dieser Entscheidung am Ort des Produktes (2) signalisiert wird. Das Produkt (2) ist ein verpacktes Lebensmittel und der Detektor (6, 20) ist in einem Kühlschrank (1) angeordnet, in welchem das Produkt (2) platziert ist. Weiters betrifft die Erfindung ein System für die optische Identifizierung von oben auf einer durchsichtigen Regalfläche (11, 22) befindlichen Produkten (2).

Sistema de autenticacion de productos.

La invención se refiere a un sistema para comprobar la autenticidad de un producto (2), según el cual el producto (2) está provisto de una marca (3), cuya información es leída por un detector (6, 16, 20) y es enviada a través de una red de información (8) a una base de datos (9) y es comparada con la información allí almacenada, generándose como resultado de la comparación una decisión relativa a la autenticidad o no autenticidad del producto (2) y señalándose el resultado de esta decisión en el lugar donde se encuentra el producto (2). El producto (2) es un producto alimenticio envasado y el detector (6, 20) está dispuesto en un refrigerador (1) en el que se encuentra el producto (2). La invención se refiere, además, a un sistema para la identificación óptica de productos (2) situados encima de una superficie de estante (11, 22) transparente.

Sistema de autenticación de productos

La invención se refiere a un sistema para comprobar la autenticidad de un producto (2), según el cual el producto (2) está provisto de una marca (3), cuya información es leída por un detector (6, 16, 20) y es enviada a través de una red de información (8) a una base de datos (9) y es comparada con la información allí almacenada, generándose como resultado de la comparación una decisión relativa a la autenticidad o no autenticidad del producto (2) y señalándose el resultado de esta decisión en el lugar donde se encuentra el producto (2). El producto (2) es un producto alimenticio envasado y el detector (6, 20) está dispuesto en un refrigerador (1) en el que se encuentra el producto (2). La invención se refiere, además, a un sistema para la identificación óptica de productos (2) situados encima de una superficie de estante (11, 22) transparente.

System for checking the authenticity of products

The invention relates to a system for checking the authenticity of a product (2), according to which the product (2) is provided with an identification (3), the information from which is read by a detector (6, 16, 20) and is transmitted to a database (9) via an information network (8) and is compared with information stored there, wherein a decision regarding the authenticity or inauthenticity of the product (2) is generated as a result of the comparison and the result of this decision is signalled at the location of the product (2). The product (2) is a packaged foodstuff and the detector (6, 20) is arranged in a refrigerator (1) in which the product (2) is placed. The invention also relates to a system for optically identifying from above products (2) on a transparent shelf surface (11, 22).

System for checking the authenticity of products

The invention relates to a system for checking the authenticity of a product (2), according to which the product (2) is provided with an identification (3), the information from which is read by a detector (6, 16, 20) and is transmitted to a database (9) via an information network (8) and is compared with information stored there, wherein a decision regarding the authenticity or inauthenticity of the product (2) is generated as a result of the comparison and the result of this decision is signalled at the location of the product (2). The product (2) is a packaged foodstuff and the detector (6, 20) is arranged in a refrigerator (1) in which the product (2) is placed. The invention also relates to a system for optically identifying from above products (2) on a transparent shelf surface (11, 22).

System for checking the authenticity of products

A system for checking the authenticity of a product, according to which the product is provided with an identification, the information of which is read out by a detector and is transmitted to a database via an information network and is compared with information stored there, wherein a decision regarding the authenticity or inauthenticity of the product is generated as a result of the comparison and the result of this decision is signaled at the location of the product. The product is a packaged foodstuff and the detector is arranged in a refrigerator in which the product is placed. The invention also relates to a system for optically identifying from above products on a transparent shelf surface.

Método e dispositivo para o tratamento de objetos com monitoramento dos objetos

A invenção se refere a um método e a um dispositivo para o tratamento e o monitoramento de objetos que apresentam um material metálico. Os objetos são tratados com um líquido de tratamento em uma zona ou em várias zona(s) de tratamento, e em seguida o líquido de tratamento é removido ou secado dos objetos. Para o monitoramento de qualidade contínuo é detectada opticamente e avaliada com técnica de reconhecimento de cor pelo menos uma seção parcial respectivamente de pelo menos um objeto. Dessa forma podem ser reconhecidos na hora descolorações de materiais metálicos que exigem tratamento.

Słodzony napój zawierający wodę bogatą w minerały i zastosowanie wody bogatej w minerały do wytwarzania słodzonych napojów

Verfahren zum betreiben einer pasteurisierungsvorrichtung

Die Erfindung betrifft Verfahren zum Betreiben einer Pasteurisierungsvorrichtung für die Pasteurisierung von in verschlossenen Behältnissen abgefüllten Lebensmitteln. Die Lebensmittel werden in Behandlungszonen durch Applizieren einer temperierten, wässrigen Behandlungsflüssigkeit auf eine Außenseite der Behältnisse behandelt. Die Behandlungsflüssigkeit wird zur Wiederverwendung über Umlaufkreislaufleitungen eines Umlaufkreislaufs zumindest einer Behandlungszone wieder zugeführt. Es wird mindestens ein Ist-Wert einer Konzentration wenigstens eines in der Behandlungsflüssigkeit enthaltenen, chemischen Stoffes und/oder zumindest einer zugegebenen Prozesschemikalie und/oder mindestens eines zugegebenen internen Standards an mindestens einer Messstelle mittels wenigstens eines Konzentrationsmesssensors ermittelt. Eine Konzentration des wenigstens einen enthaltenen, chemischen Stoffes und/oder der zumindest einen zugegebenen Prozesschemikalie in der Behandlungsflüssigkeit wird basierend auf einem ermittelten Ist-Wert beeinflusst.