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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 3. Отображено 3.
16-11-2011 дата публикации

Miscellaneous grain steamed meat powder and production method thereof

Номер: CN0102240024A
Автор: YINGGANG TAN, HANSHENG CHEN, TAN YINGGANG, CHEN HANSHENG
Принадлежит:

The invention provides a miscellaneous grain steamed meat powder and a production method thereof. The miscellaneous grain steamed meat powder comprises a rice-four bag, a fresh sauce bag and a solid seasoning bag, wherein the rice-four bag comprises the following raw materials: rice, corn, millet, wheat or grain sorghum and bean; the fresh sauce bag comprises the following raw materials: preserved bean curd, broad bean paste, soybean paste and sweet soybean paste; the solid seasoning bag comprises the following raw material of tibicos; and the weight ratio of the rice-four bag to the fresh sauce bag to the solid seasoning bag is 1:(0.35-0.55):(0.04-0.05). In the steamed meat powder provided by the invention, the miscellaneous grain is utilized for matching, thus the nutrition is more balanced, and the protein content is richer; and meanwhile, the solid seasoning bag taking the tibicos as a raw material is also added in the steamed meat powder, thus the mouthfeel of the steamed meat powder ...

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Номер записи: 1
15-12-2004 дата публикации

蜂蜜枸杞醋及配制方法

Номер: CN0001554739A
Автор: TAN YINGGANG, MAO HANQIN, YINGGANG TAN, HANQIN MAO, 谈应刚
Принадлежит:

The honey-wolfberry fruit vinegar is prepared with vinegar, black plum juice, wolfberry fruit, cassia, astragalus root, licorice, Xianggu mushroom, honey, sweetener and calcium acetate. The preparation process includes soaking wolfberry fruit, cassia, astragalus root, licorice and Xianggu mushroom in vinegar to extract, water extracting the filter residue, heating and dissolving sweetener, calcium acetate and black plum juice, mixing with honey via stirring, vacuum concentration, filtering, packing and other steps. The honey-wolfberry fruit vinegar contains several kinds of sour agents and is gentle, mellow and delicious and may be used as beverage directly.

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Номер записи: 2
28-04-2004 дата публикации

醒酒保肝中药制剂及其制备方法

Номер: CN0001491686A
Автор: HE CHANGYI, TAN YINGGANG, HE MENG, CHANGYI HE, YINGGANG TAN, MENG HE, 何昌义
Принадлежит:

The Chinese medicine preparation for sobering up and liver protection has the recipe comprising main medicine, subsidiary medicine and flavoring agent. The main medicine includes one or two of kudzu vine root, kudzu leaf, kudzu flower, kudzu stem, hyacinth bean flower, mung bean flower adnhovenia dulcis; and the subsidiary medicine includes 1-6 kinds of sealwort, white atractylodes rhizome, dodder seed, wolfberry fruit, haw, astragalus root, dark plum, wild jujube, Dangshen, green tea, etc. The Chinese medicine preparation can sober up and protect liver, spleen, kidney and stomach, and has no toxic side effect. It is prepared through water extraction and alcohol deposition.

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Номер записи: 3