Analog instrument

The invention discloses a class comparison instrument which comprises an automatic high-frequency dry-wet switching wiping device, a visual detection module and a bottom side power mechanism, the automatic high-frequency dry-wet switching wiping device comprises a spray valve and a pressing wiping mechanism, the spray valve sprays wiping liquid along a dust-free cloth belt, and the pressing wiping mechanism is arranged on the side portion of the spray valve and conducts wiping; the pressing wiping mechanism comprises a pressing sliding table air cylinder, a wiping head, a motor assembly, an eccentric shaft assembly and a reciprocating sliding block, the eccentric shaft assembly is provided with an eccentric cam, and the reciprocating sliding block is provided with a strip-shaped matching hole. And detecting whether the defect is a real defect or smudginess or not, firstly photographing to detect a defect point, memorizing, then sending to the wiping end, and returning after wiping, so as ...

Automatic high-frequency dry-wet switching wiping device

The invention discloses an automatic high-frequency dry-wet switching wiping device which comprises a rack assembly, a dust-free cloth circulating assembly, a spray valve and a pressing wiping mechanism, the dust-free cloth circulating assembly comprises at least one cloth feeding wheel, at least one cloth collecting wheel and a dust-free cloth belt, and the spray valve sprays wiping liquid along the dust-free cloth belt. The pressing wiping mechanism is arranged at the side part of the spray valve and is used for wiping; the pressing wiping mechanism comprises a pressing sliding table air cylinder, a wiping head, a motor assembly, an eccentric shaft assembly and a reciprocating sliding block, and the wiping head is fixed to the lower portion of the reciprocating sliding block; the wiping head abuts against the dust-free cloth belt, the product to be wiped is located on the lower portion of the dust-free cloth belt, and the wiping mechanism is pressed to operate to drive the wiping head ...

Mulberry enzyme beverage and preparation method thereof

The invention discloses a mulberry enzyme beverage and a preparation method thereof, and belongs to the technical field of food processing. The mulberry enzyme beverage is prepared from the followingraw materials in percentage by weight: 50%-70% of fresh mulberries, 5%-7% of fresh lemon slices or fresh lemon juice, 3%-25% of sugar, 5%-10% of honey and 10%-15% of purified water. The invention alsodiscloses a preparation method of the mulberry enzyme beverage. The mulberry enzyme beverage provided by the invention is dark purple, is rich in nutrition, rich in fruit aroma, uniform in texture and moderate in sweetness and sourness, has the special juice flavor of mulberries, has the physiological effects of resisting oxidation, improving the body immunity, promoting metabolism, promoting blood circulation and the like, has the health-care function of regulating gastrointestinal tract bacterial colony balance, and is beneficial to human body absorption and improving the human body immunity.

CHLORINATED LUBRICATION TECHNOLOGY OF EMULSION PRODUCTS

This surface lubrication technology of emulsion product is especially suitable for 0.08-0.35 mm emulsion gloves. Its characteristies are as follows: It comprises pH 2-4 chlorinated liquid compounded with water, 30% hydrochloric acid 0.7-1.6% and bleaching powder 0.3-0.7%, and 0.06-0.12% silicon oil aqueous solution; at first, semi-finished emulsion product is soaked in chlorinated liquid for 6-20 min., then washed, and it is further treated with lubricating liquid for 10-20 min. The emulsion product after so treated needs not to be lubricated with powder, is comfort and convenient for wearing, and there is no pollution in production and use.

Mulberry leaf pulp and preparation method thereof

The invention provides mulberry leaf pulp and a preparation method thereof, and belongs to the technical field of food processing. The mulberry leaves are directly processed into the mulberry leaf pulp for the first time, all effective components of the mulberry leaves can be fully reserved through blanching, cooling, coarse crushing and grinding, and the full-nutrient mulberry leaf pulp is provided for subsequent comprehensive application of the mulberry leaves. The preparation method is simple in process, and the prepared mulberry leaf pulp can be used for subsequent comprehensive utilization of mulberry leaf noodles, mulberry leaf steamed buns and the like.

Chlorinated lubrication technology of emulison products