Pickling method of terrace ecological salted duck eggs

The invention discloses a pickling method of terraced ecological salted duck eggs. The method comprises the following steps: washing duck eggs produced by terraced rice ducks, and airing for later use; frying marinade: frying table salt until the color is brown, adding mashed dry tsaoko amomum fruit, star anise and pepper, frying until fragrance appears, and airing for later use; pouring white spirit into a tank with a tank opening provided with a tank edge, uniformly shaking, infiltrating the inner wall of the tank with the white spirit, then putting the dried duck eggs into the tank one by one, adding the fried marinade, and pouring cold boiled water until the duck eggs are immersed by the cold boiled water; covering the jar with a jar cover, and adding water into the jar edge for water sealing; and putting the jar in which the duck eggs are pickled in a shade place for three months. The method disclosed by the invention is standard in process, and the salted duck eggs are good in taste ...