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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 13. Отображено 13.
22-08-2012 дата публикации

Technology for processing caviar

Номер: CN0101647582B
Автор: BIN WANG, YONGTAO XIA, HAIPING HONG, DAHAI ZHANG, XIANGLONG MENG, WEI SHI, XIN CHEN, WANG BIN, XIA YONGTAO, HONG HAIPING, ZHANG DAHAI, MENG XIANGLONG, SHI WEI, CHEN XIN
Принадлежит:

The invention relates to food processing technology, in particular to technology for processing sturgeon caviar, which comprises steps of: fish selection for standby, caviar preparation and packaging by canning, wherein the caviar preparation process comprises strict processing processes such as opening belly and taking ovary, preserving and reducing temperature with broken ice, scrubbing, weighing and salting, leaching water and the like. The invention provides a scientific processing means for selecting fish and preparing roe, in particular the technology for processing the caviar which cankeep pure taste of the caviar and is aseptic, safe and reliable.

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Номер записи: 1
17-02-2010 дата публикации

Technology for processing caviar

Номер: CN0101647582A
Автор: BIN WANG, YONGTAO XIA, HAIPING HONG, DAHAI ZHANG, XIANGLONG MENG, WEI SHI, XIN CHEN, WANG BIN, XIA YONGTAO, HONG HAIPING, ZHANG DAHAI, MENG XIANGLONG, SHI WEI, CHEN XIN
Принадлежит:

The invention relates to food processing technology, in particular to technology for processing sturgeon caviar, which comprises steps of: fish selection for standby, caviar preparation and packagingby canning, wherein the caviar preparation process comprises strict processing processes such as opening belly and taking ovary, preserving and reducing temperature with broken ice, scrubbing, weighing and salting, leaching water and the like. The invention provides a scientific processing means for selecting fish and preparing roe, in particular the technology for processing the caviar which cankeep pure taste of the caviar and is aseptic, safe and reliable.

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Номер записи: 2
16-06-2023 дата публикации

Method for preparing collagen peptide from deep-color sturgeon intestines

Номер: CN116262938A
Автор: WANG JINLIN, ZHENG YAOWEN, BAI FAN, CHO WON-HWI, XU SHIJIAN, XU PENG, XIE LIFANG, XIA YONGTAO, WANG BIN
Принадлежит:

The invention relates to the technical field of collagen peptide preparation, in particular to a method for preparing collagen peptide from deep-color sturgeon intestines, which comprises the following steps: taking sturgeon intestines as raw materials, and sequentially performing enzymolysis by using compound neutral protease, papain and chymotrypsin to obtain collagen peptide; the compound neutral protease comprises bromelain, neutral protease and flavourzyme. The sturgeon intestines are subjected to enzymolysis by adopting the method disclosed by the invention, a relatively good enzymolysis effect can be realized, a relatively high hydrolysis degree can be obtained, melanin can be effectively removed, bitter taste can be reduced, and the sensory quality of collagen peptide can be improved.

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Номер записи: 3
30-09-2015 дата публикации

Sturgeon fish tendon extraction and drying processing technology

Номер: CN104938599A
Автор: SHI WEI, BAI FAN, WANG JINLIN, WEN XIAOLI, WANG DONG, SHI HAO, XIA YONGTAO, WANG BIN, HAN LEI, ZHANG LIWEI
Принадлежит:

The invention relates to a sturgeon fish tendon extraction and drying processing technology to solve the problems of completely and efficiently taking fish tendon out of sturgeon marrow and conducting drying treatment and storage. The technology is characterized by including: using an anatomical cutting tool to cut the spine at a position of 1.5-2.5cm from the fish head to cut off the fish tendon; at a position of 3.5-4.5cm from the fish head, further performing cutting to a limited depth so as to cut the spine apart without cutting the fish tendon; dissecting the left spine and right spine of the cut length section along the horizontal direction, and upturning the spine of the length section; picking out one end of the fish tendon with a round head scoop, pinching one end of the fish tendon with curled head tweezers, and using smooth force to pull out the fish tendon by 8-12cm; winding the extracted fish tendon on a palm, applying a slight heavy force evenly, and extracting the fish tendon ...

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Номер записи: 4
09-04-2008 дата публикации

a artificial fecundation method for Siberian sturgeon and hatching arrangement

Номер: CN0101156555A
Автор: DAHAI ZHANG, WEI SHI, XIANGLONG MENG, HAIPING HONG, BIN WANG, YONGTAO XIA, HAI LIU, KEYI LI, PEIFU YIN, ZHANG DAHAI, SHI WEI, MENG XIANGLONG, HONG HAIPING, WANG BIN, XIA YONGTAO, LIU HAI, LI KEYI, YIN PEIFU
Принадлежит:

The invention provides an artificial Siberian sturgeon propagating method and a hatch device. The artificial propagating method includes six steps of selecting parent sturgeon, parent sturgeon breeding, artificial parturition facilitating, artificial fertilization, hatch and fry breeding. Lowering the water temperature artificially when breeding the parent sturgeon and injecting sturgeon pituitary can stimulate the gonad of the parent sturgeon to grow mature in advance. Artificial fertilization, hatch and fry breeding can solve the influence of limitation of the season and region on the Siberian sturgeon, and then the fine fry of the Siberian sturgeon can be provided stably and continuously to meet the available requirement for the fine sturgeon fry from the culturist all through the year. The hatch device includes a water providing pipe, a water inlet pipe and a water distributing pipe. An overflow opening is also arranged on the upside of the fry collecting pipe hatch bottle parallel ...

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Номер записи: 5
08-08-2023 дата публикации

Preparation method of sweet-scented osmanthus sturgeon cartilage glue

Номер: CN116548607A
Автор: WANG JINLIN, BAI FAN, XU PENG, CHO WON-HWI, CHEN XIAOYAN, DONG XIONG, WANG BIN, XIA YONGTAO
Принадлежит:

The invention relates to the field of sturgeon cartilage products, in particular to a preparation method of sweet-scented osmanthus sturgeon cartilage glue. The preparation method comprises the following steps: pretreating sturgeon cartilage, adding water, cooking to soften the sturgeon cartilage, and then separating the sturgeon cartilage from water; cooling the cooked sturgeon cartilage, adding sweet-scented osmanthus syrup, and uniformly mixing to obtain sweet-scented osmanthus sturgeon cartilage glue; the sweet-scented osmanthus sweet water contains sweet-scented osmanthus fragrance microcapsules, and each sweet-scented osmanthus fragrance microcapsule sequentially comprises a sweet-scented osmanthus fragrance substance, a polydopamine/starch composite wall layer and a starch wall layer from inside to outside. The sweet-scented osmanthus sturgeon cartilage glue obtained by the preparation method enriches the forms of sturgeon cartilage products, can maintain various nutritional ingredients ...

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Номер записи: 6
16-07-2008 дата публикации

Negative ester liquid crystal compound containing side direction difluorobenzene group and method for producing the same

Номер: CN0101220277A
Автор: MA ZHENDONG, WANG JIHUA, XIA YONGTAO, SHI HONGTIAN, ZHOU YONG, YIN XIAODONG, ZHENDONG MA, JIHUA WANG, YONGTAO XIA, HONGTIAN SHI, YONG ZHOU, XIAODONG YIN
Принадлежит:

The invention relates to a novel negative dielectric electrical property liquid crystal compound and a preparation method thereof, belonging to the material chemistry and fine chemical industry technical field, and includes the negative ester liquid crystal lateral to the di-fluorobenzene, the middle body and the preparation method; the applicable compound structural formula (I), (II), in which R and R' are the straight chain alkyl of the C1 to C9. The preparation method is as follows: at first the 4-trans-alkoxy cyclohexyl benzoic acid (I) is obtained through the acylation, oxidation, reduction and etherification of the 4-phenyl cyclohexanone, and then the 4-phenyl cyclohexanone reacts with the 2, 3- difluoro-4-alkoxy phenol to form the 4-trans alkoxy cyclohexyl benzoic acid 2, 3- difluoro-4-alkoxy phenol (II). The effects and benefits of the invention are as follows: 1, the invention is the structure of a novel negative dielectric electrical property liquid crystal compound; 2, the synthesis ...

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Номер записи: 7
17-02-2010 дата публикации

Method for identifying male and female sturgeons by ultrasonic waves

Номер: CN0101647718A
Автор: XIA YONGTAO, WANG BIN, HONG HAIPING, ZHANG DAHAI, MENG XIANGLONG, CHEN XIN, YONGTAO XIA, BIN WANG, HAIPING HONG, DAHAI ZHANG, XIANGLONG MENG, XIN CHEN
Принадлежит:

The invention relates to a method for classifying males and females of a fish, in particular to a method for examining early sexual glands of sturgeons by using physical functions of ultrasonic waves,and identifying male and female sturgeons according to an echogram generated in the process of examining the sturgeons by the ultrasonic waves. The method not only causes no injuries to the fishes but also can observe dynamic pictures, has the advantages of reasonable process means, precise processes and high diagnostic accuracy, and is a safe and reliable method for identifying the male and thefemale sturgeons by the ultrasonic waves.

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Номер записи: 8
31-12-2003 дата публикации

Process for preparing phenol derivative

Номер: CN0001463961A
Автор: HU BAOHUA, XIA YONGTAO, ZHOU YINBO, BAOHUA HU, YONGTAO XIA, YINBO ZHOU
Принадлежит:

The preparation process of phenol derivative features acetophenone derivative as main material, ammonium persulfate as oxidant and sulfuric acid as catalyst, and the reaction is performed inside glacial acetic acid solvent and under normal pressure and temperature 20-50 deg.c for 5-20 hr. The process is one-step process, has coarse product yield up to 97 % and low cost, and is suitable for industrial production.

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Номер записи: 9
07-07-2010 дата публикации

Method for identifying sex of sturgeon by ultrasonic waves

Номер: CN0101766495A
Автор: FENG GUANGPENG, HOU JUNLI, HUANG XIAORONG, LIU JIANYI, TIAN MEIPING, WANG BIN, XIA YONGTAO, YAN WENGANG, ZHANG TAO, ZHANG LONGZHEN, ZHAO FENG, ZHUANG PING, GUANGPENG FENG, JUNLI HOU, XIAORONG HUANG, JIANYI LIU, MEIPING TIAN, BIN WANG, YONGTAO XIA, WENGANG YAN, TAO ZHANG, LONGZHEN ZHANG, FENG ZHAO, PING ZHUANG
Принадлежит:

The invention discloses a method for identifying the sex of sturgeon by ultrasonic waves, relates to the aquatic organism detection technology, and needs to establish a method for identifying the sex of the sturgeon by using ultrasonic detection equipment. An ultrasonic detector is adopted, and the method is characterized in that: the sex is identified by using the ultrasonic waves when the gonad of the sturgeon grows to the II period; before the ultrasonic detection, the sturgeon is cultured at low temperature for two months, and the sturgeon is not fed for two weeks before the detection; the abdomen of the sturgeon is aligned with an operator during the ultrasonic detection, and the operator makes a probe tightly adhered to the upper part close to the lateral bone lamella along the vertical axis direction of the sturgeon body and three to four lateral bone lamellas in front of the ventral fin, and moves the probe back and forth so as to find a clear ultrasonic detection image; when observing ...

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Номер записи: 10
18-06-2008 дата публикации

Cement foaming agent and preparation technique thereof

Номер: CN0101200381A
Автор: XIA YONGTAO, YONGTAO XIA
Принадлежит:

The invention relates to cement foaming agent and the preparation process. The cement foaming agent comprises the components and the percentage of weight: sodium hydroxide of 1.0 percent to 5.0 percent; rosin of 2.0 percent to 10.0 percent; bone glue of 2.0 percent to 10.0 percent; starch of 0.5 percent to 2.5 percent; triethanolamine of 0.5 percent to 2.0 percent; the remainder is water. The preparation process comprises the steps: a. moderate water is weighted and is added with the sodium hydroxide; b. the solution is added with rosin when the temperature is from 85 DEG C to 95 DEG C, and which is added with moderate water after 1 to 2 minutes, and the temperature of which is lowered at 55 DEG C to 65 DEG C; c. the solution is added with the soaking bone glue when the temperature is from 85 DEG C to 95 DEG C again, and then which is mixed round; d. as the solution is mixed round for 5 minutes to 7 minutes, which is added with the starch and is mixed round for 2 minutes to 3 minutes; e ...

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Номер записи: 11
27-08-2014 дата публикации

A production process of ketchup sturgeon meat can

Номер: CN104000240A
Автор: XIA YONGTAO, LYU LI, BAI FAN, WANG JINLIN, CHEN XIN, ZHOU ZHIFANG, XU SHIJIAN, ZHANG LIWEI, HAN LEI
Принадлежит:

The present invention relates to a production process for ketchup sturgeon meat can, and the production process comprises the following steps: handling material; fumigating with hot steam; scraping scales; removing surface mucus; chopping sturgeon meat into chunks; salting the sturgeon meat; wrapping the sturgeon meat with batter; frying the sturgeon meat in oil; canning; adding ketchup, cinnamon leaf and black pepper; sealing a can; sterilizing; and cooling. The present invention develops a new sturgeon meat product, enriches the product types, improves product mix and added value of products, which can meet different needs of the market. The invented product has unique tastes, full-bodied smell, good mouthfeel and rich nutrition.

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Номер записи: 12
29-06-2011 дата публикации

Method for identifying male and female sturgeons by ultrasonic waves

Номер: CN0101647718B
Автор: XIA YONGTAO, WANG BIN, HONG HAIPING, ZHANG DAHAI, MENG XIANGLONG, CHEN XIN, YONGTAO XIA, BIN WANG, HAIPING HONG, DAHAI ZHANG, XIANGLONG MENG, XIN CHEN
Принадлежит:

The invention relates to a method for classifying males and females of a fish, in particular to a method for examining early sexual glands of sturgeons by using physical functions of ultrasonic waves, and identifying male and female sturgeons according to an echogram generated in the process of examining the sturgeons by the ultrasonic waves. The method not only causes no injuries to the fishes but also can observe dynamic pictures, has the advantages of reasonable process means, precise processes and high diagnostic accuracy, and is a safe and reliable method for identifying the male and thefemale sturgeons by the ultrasonic waves.

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Номер записи: 13