Technology for storing Momordica grosvenori pollen

The present invention discloses Momordica grosvenori pollen storing technology. Stamen of mature Momordica grosvenori flower is stripped, fast dried in drier with desiccant to constant weight, sealed in small test tube and stored in refrigerator. During use, the pollen is made to absorb water slowly to restore activity. The said technology can maintain Momordica grosvenori pollen for as long as two years, and the activity restoring pollen is used in artificial pollination. The present invention has low cost and simple method.

Processing method of button-shaped camellia nitidissima compressed tea

The invention relates to a processing method of button-shaped camellia nitidissima compressed tea. The method is characterized by comprising the following steps of: cutting camellia nitidissima into small pieces of 3-10 millimeters by using a machine; dewatering and drying the camellia nitidissima by adopting a microwave dewatering drier; and spraying for dampening the camellia nitidissima again by using pure water and then pressing and molding. A product of the button-shaped camellia nitidissima compressed tea prepared by the method has novel appearance, compact interior, clean and sanitation, reservation of the qualities of color, fragrance and taste of the camellia nitidissima, high grade, storage resistance and convenient soaking and carrying.

Method for precessing multiple taste root-mustrad leaf thick sauce

Method for storing Momordica grosvenori pollen

头菜叶多味酱的加工方法

A multi-taste paste is prepared from the mustard leaves, soybean paste, garlic cloves, ginger, edible salt, gourmet powder, antiseptic, flavouring wine, and other additives. Its advantages are low cost, different needed tastes, and high productivity.