24-12-2015 дата публикации
Номер: US20150366254A1
Принадлежит:
The present invention is directed to non-dairy almond based formulae for the preparation of infant or toddler formula or other types of supplemental or functional food. 118-. (canceled)35. A composition comprising almond and at least one non-dairy component comprising all essential amino acids , wherein said composition is a non-dairy infant and/or toddler formula or a non-dairy functional food formula.36. A composition according to claim 35 , wherein said at least one non-dairy component comprising all essential amino acids further comprises semi-essential amino acids.37. A composition according to claim 35 , wherein said at least one non-dairy component comprising all essential amino acids further comprises carbohydrates.38. A composition according to claim 35 , wherein said at least one non-dairy component is selected from grain claim 35 , fabaceae.39. A composition according to claim 35 , wherein said at least one non-dairy component is at least one type of grain.40. A composition according to claim 39 , wherein said at least one type of grain is cereal grain or pseudocereal grain.41. A composition according to claim 35 , wherein the ratio between almond and said at least one non-dairy component is from about 10:90 to about 90:10.42. A composition according to claim 35 , wherein the almond is present in an amount of at least 10% by weight from the total weight of the composition.43. A composition according to claim 35 , wherein said at least one non-dairy component is present in an amount of at least 5% by weight from the total weight of the composition.44. A composition according to claim 39 , wherein at least one type of grain is cereal grain selected from the group consisting of maize (corn) claim 39 , rice claim 39 , wheat claim 39 , barley claim 39 , sorghum claim 39 , millet claim 39 , oats claim 39 , triticale claim 39 , rye claim 39 , fonio and any combinations thereof.45. A composition according to claim 39 , wherein at least one type of grain is ...
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