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Небесная энциклопедия

Космические корабли и станции, автоматические КА и методы их проектирования, бортовые комплексы управления, системы и средства жизнеобеспечения, особенности технологии производства ракетно-космических систем

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Мониторинг СМИ

Мониторинг СМИ и социальных сетей. Сканирование интернета, новостных сайтов, специализированных контентных площадок на базе мессенджеров. Гибкие настройки фильтров и первоначальных источников.

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Поддерживает ввод нескольких поисковых фраз (по одной на строку). При поиске обеспечивает поддержку морфологии русского и английского языка
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Применить Всего найдено 9. Отображено 9.
23-06-2010 дата публикации

Method for producing ham sausage added with inulin

Номер: CN0101744307A
Автор: AIJIANG LI, PEIYAN LI, JIANXUE LIU, DENGLIN LUO, LEI LUO, YING NIE, JIAYING WANG, LI XIN, BAOCHENG XU, WEI XU, HAILI YUAN, XIANFENG ZHONG, LI AIJIANG, LI PEIYAN, LIU JIANXUE, LUO DENGLIN, LUO LEI, NIE YING, WANG JIAYING, XIN LI, XU BAOCHENG, XU WEI, YUAN HAILI, ZHONG XIANFENG
Принадлежит:

A method for producing ham sausage added with inulin is as follows: taking 20 to 40 portions of animal meat and (0.5 to 5)/3 portions of ice water into a chopper mixer to be chopped, and adding 0 to 5 portions of grease, 1.5 to 3.0 portions of table salt, 0.5 to 1.0 portion of white sugar, 0.1 to 0.3 portion of monosodium glutamate, 0.1 to 0.2 portion of phosphate, 0.01 to 0.03 portion of Vitamin C sodium erythorbate, 0.5 to 1.0 portion of spice, 0.01 to 0.02 portion of colour former, 5 to 10 portions of vegetable protein and (0.5 to 5) * 2/3 portions of ice water to be mixed to obtain minced meat filling, with the chopping temperature of below 10 DEG C, putting 2 to 15 portions of inulin and 2 to 15 portions of starch into the minced meat filling to be mixed into semi-finished products, clystering under 9 to 12 DEG C to obtain semi-finished ham sausage, placing the semi-finished ham sausage under the high temperature of 115 to 121 DEG C to sterilize, steaming for 20 to 30 minutes to obtain ...

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Номер записи: 1
02-11-2011 дата публикации

Method for preparing fructose by supercritical CO2-water system hydrolytic inulin

Номер: CN0101591362B
Автор: DENGLIN LUO, YING NIE, JIANXUE LIU, GUANGYUE REN, HAILI YUAN, XIAOYU ZENG, XIANFENG ZHONG, BAOCHENG XU, PEIYAN LI, LI XIN, LUO DENGLIN, NIE YING, LIU JIANXUE, REN GUANGYUE, YUAN HAILI, ZENG XIAOYU, ZHONG XIANFENG, XU BAOCHENG, LI PEIYAN, XIN LI
Принадлежит:

The present invention provides a method for preparing fructose by supercritical CO2-water system hydrolytic inulin. The method comprises the following steps that: the inulin is dissolved by deionized water to obtain 5 to 50 percent water solution of the inulin, which is injected into a reaction kettle; the reaction kettle is introduced with CO2 to reach a supercritical pressure of between 7.37 and 100 MPa, the hydrolysis reaction of the inulin starts, the reaction temperature is between 32 and 100 DEG C, the reaction time is 30 to 300 minutes, and after the reaction, hydrating solution of the inulin is obtained by removing the pressure of CO2; when being concentrated to between 70 and 75 percent by a multi-effect falling film evaporator, the hydrating solution of the inulin is continuously evaporated by a vacuum scraper evaporator to a concentration of between 90 and 95 percent to obtain concentrated solution of the fructose; the concentrated solution of the fructose is added with seed ...

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Номер записи: 2
02-06-2010 дата публикации

Production method for preparing inulase

Номер: CN0101717758A
Автор: LI AIJIANG, LI PEIYAN, LIU JIANXUE, LUO DENGLIN, WANG JIAYING, XIN LI, XU BAOCHENG, XU WEI, YUAN HAILI, ZHONG XIANFENG, AIJIANG LI, PEIYAN LI, JIANXUE LIU, DENGLIN LUO, JIAYING WANG, LI XIN, BAOCHENG XU, WEI XU, HAILI YUAN, XIANFENG ZHONG
Принадлежит:

The invention relates to a production method for preparing inulase. The method comprises the following four steps of: the preparation of a spore suspension, the preparation of liquid seeds, the preparation of an aspergillus niger fermentation liquor and the preparation of an inulase product. The method specifically comprises the following steps of: inoculating aspergillus niger stains on a slant culture medium to culture the spore suspension; inoculating the spore suspension into a liquid seed culture medium at a temperature of 28-30 DEG C to culture so as to obtain the liquid seeds; inoculating the liquid seeds into an aspergillus niger fermentation medium to ferment according to an inoculation quantity of 3-7 percent in a volume ratio under an aseptic condition; within a period of time of 0-60h under a certain fermentation condition, opening an ultrasonic transmitting device to carry out ultrasonic irradiation culture on the aspergillus niger fermentation medium and the liquid seeds; ...

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Номер записи: 3
04-04-2023 дата публикации

Radio block center and protection method thereof for controlling train to enter station

Номер: CN115892143A
Автор: YUAN HAILI, YANG TAO, LIU MUQI, ZHANG XINZE, YU XIAO, XU CHUNYE, LI MOYU, ZHANG JIAYU, FENG XIANG, HUANG JIA, LI RUI, QI HANGYU
Принадлежит:

The invention discloses a radio block center and a protection method for controlling a train to enter a station, and the method comprises the steps: the radio block center obtains the route state of a train through interlocking; according to the route state of the train, the radio block center authorizes and protects the route of the train; wherein the train route unlocking protection comprises route unlocking maintaining authorization protection and route unlocking authorization protection, and the route unlocking maintaining authorization protection comprises route unlocking maintaining authorization protection and route unlocking authorization protection; and after the access is unlocked, access unlocking authorization protection is started. From the perspective of RBC, after the route is unlocked, checking of the train authorization direction and the route direction is started immediately, the situation that the route direction is inconsistent with the train authorization direction ...

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Номер записи: 4
07-04-2023 дата публикации

Train protection method, train protection system and radio block center system

Номер: CN115923876A
Автор: YUAN HAILI, YANG TAO, LIU MUQI, ZHANG XINZE, YU XIAO, XU CHUNYE, ZHANG JIAYU, FENG XIANG, HUANG JIA, LI MOYU, QI HANGYU, LI RUI
Принадлежит:

The invention discloses a train protection method, a train protection system and a radio block center system, and the method comprises the steps: firstly, based on the route information of a train, obtaining the route of the train authorized by movement and the corresponding route state; and then, when one or more routes with idle route states exist, checking whether a train head and/or a train tail except the authorized train exist in the one or more routes or not. By the adoption of the method, the driving safety under the condition that the track occupation detection equipment breaks down is ensured, then train accidents can be effectively avoided, on one hand, the train running safety is improved, and on the other hand, the fault-tolerant capability of a train control system is improved.

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Номер записи: 5
23-05-2012 дата публикации

Production method for preparing inulase

Номер: CN0101717758B
Автор: LI AIJIANG, LI PEIYAN, LIU JIANXUE, LUO DENGLIN, WANG JIAYING, XIN LI, XU BAOCHENG, XU WEI, YUAN HAILI, ZHONG XIANFENG, AIJIANG LI, PEIYAN LI, JIANXUE LIU, DENGLIN LUO, JIAYING WANG, LI XIN, BAOCHENG XU, WEI XU, HAILI YUAN, XIANFENG ZHONG
Принадлежит:

The invention relates to a production method for preparing inulase. The method comprises the following four steps of: the preparation of a spore suspension, the preparation of liquid seeds, the preparation of an aspergillus niger fermentation liquor and the preparation of an inulase product. The method specifically comprises the following steps of: inoculating aspergillus niger stains on a slant culture medium to culture the spore suspension; inoculating the spore suspension into a liquid seed culture medium at a temperature of 28-30 DEG C to culture so as to obtain the liquid seeds; inoculating the liquid seeds into an aspergillus niger fermentation medium to ferment according to an inoculation quantity of 3-7 percent in a volume ratio under an aseptic condition; within a period of time of 0-60h under a certain fermentation condition, opening an ultrasonic transmitting device to carry out ultrasonic irradiation culture on the aspergillus niger fermentation medium and the liquid seeds; ...

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Номер записи: 6
02-12-2009 дата публикации

Method for preparing fructose by supercritical CO2-water system hydrolytic inulin

Номер: CN0101591362A
Автор: DENGLIN LUO, YING NIE, JIANXUE LIU, GUANGYUE REN, HAILI YUAN, XIAOYU ZENG, XIANFENG ZHONG, BAOCHENG XU, PEIYAN LI, LI XIN, LUO DENGLIN, NIE YING, LIU JIANXUE, REN GUANGYUE, YUAN HAILI, ZENG XIAOYU, ZHONG XIANFENG, XU BAOCHENG, LI PEIYAN, XIN LI
Принадлежит:

The invention provides a method for preparing fructose by supercritical CO2-water system hydrolytic inulin. The method comprises the following steps that: the inulin is dissolved by deionized water to obtain 5 to 50 percent water solution of the inulin, which is injected into a reaction kettle; the reaction kettle is introduced with CO2 to reach a supercritical pressure of between 7.37 and 100 MPa, the hydrolysis reaction of the inulin starts, the reaction temperature is between 32 and 100 DEG C, the reaction time is 30 to 300 minutes, and after the reaction, hydrating solution of the inulin is obtained by removing the pressure of CO2; when being concentrated to between 70 and 75 percent by a multi-effect falling film evaporator, the hydrating solution of the inulin is continuously evaporated by a vacuum scraper evaporator to a concentration of between 90 and 95 percent to obtain concentrated solution of the fructose; the concentrated solution of the fructose is added with seed crystal ...

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Номер записи: 7
21-01-2015 дата публикации

Collagen hard candy and preparation method thereof

Номер: CN104286338A
Автор: CHEN RICHUN, YUAN HAILI
Принадлежит:

The invention provides a collagen hard candy and a preparation method thereof, the collagen hard candy is prepared by 75-85kg of sugar, 20-30kg of maltodextrin, 8-10kg of water, 15-20kg of Chinese herbal medicine extract product and 10-25kg of collagen powder. By adding fish scale collagen and Chinese herbal medicine extract product being used as food and drug, the nutrition value of candy is increased, preparation method is simple, industrialization is easy, and the collagen hard candy provides the basis for exploitation and application of fish scale collagen.

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Номер записи: 8
04-04-2023 дата публикации

Version management method and device for radio block center

Номер: CN115904764A
Автор: HUANG JIA, YANG TAO, YUAN HAILI, YU XIAO, NAN RUOYU
Принадлежит:

The invention discloses a version management method and device of a radio block center. The method comprises the steps of generating target configuration data based on train control basic data corresponding to all train control system versions; reading target configuration data, and determining to-be-operated data based on execution version information of the target radio block center; based on the execution version information, determining a target operation mode corresponding to the to-be-operated data, performing logical operation on the to-be-operated data based on the target operation mode, and determining to-be-interacted data; and sending the to-be-interacted data to the adjacent radio block center and the vehicle-mounted equipment, so as to control the train based on the to-be-interacted data, thereby solving the problem of low train operation efficiency caused by interconnection and intercommunication obstacles during data interaction of multiple versions of train control system ...

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Номер записи: 9