Tingling and salivating compositions

A sensate composition comprises a salivating component, a tingling component and a flavor, the salivating component being formed of at least a mixture of citric, malic and succinic acid, or of their salts, and the tingling component being formed of an ingredient selected from the group consisting of Jambu oleoresin, spilanthol, any extract containing either or both, and their mixtures. The sensate composition allows the preparation of consumer products having improved salivating properties.

Process for producing (3s)-i-menthyl 3-hydroxybutyrate and sensate composition

Disclosed is a cooling component or sensate component which does not have undesirable stimulus feeling, bitterness and the like and is excellent in the persistence of refresh-feeling and cool-feeling, a sensate composition which comprises the same, and various products that comprise said sensate composition. Also disclosed is a cooling agent comprising (3S)-l-menthyl 3-hydroxybutyrate represented by the following formula (I)

AMORPHOUS CHEWING GUM BULK MATERIAL

A bulk material suitable for use in a chewing gum contains at least about 40 wt. % dry basis sorbitol, at least about 7 wt. % dry basis other than sorbitol, and no more than about 10 wt. % water, wherein the bulk material is amorphous and remains amorphous with shear. A chewing gum, comprising: a) a gum base; b) a flavor; and c) a bulk material contains at least 40 wt. % dry basis sorbitol, at least 7 wt. % dry basis polyol other than sorbitol and no more than 10 wt. % water. 135-. (canceled)2. A bulk material of claim 1 , wherein the bulk material is amorphous.3. A bulk material of claim 1 , wherein the bulk material has a Tg of 30-80° C. as measure by differential scanning calorimetry.4. A bulk material of claim 1 , wherein the bulk material has a Tg of 45-60° C. as measured by differential scanning calorimetry.5. A bulk material of claim 1 , wherein the bulk material comprises not more than 6 wt. % water.6. A bulk material of claim 1 , wherein the bulk material comprises a refractive index of 1.3-1.8 at 20° C.7. A bulk material of claim 1 , wherein the bulk material comprises a refractive index of 1.5-1.6 at 20° C.8. A bulk material of claim 1 , wherein the bulk material comprises no more than 0.5 wt. % dry basis solids glycerin.9. A bulk material of claim 1 , wherein the bulk material will not crystallize in less than 10 hours when stored at not less than 70° C.10. A bulk material of claim 1 , wherein the bulk material has a viscosity of 10 claim 1 ,000 cps-15 claim 1 ,000 cps at 140° F.11. A bulk material of claim 1 , wherein the bulk material has a viscosity of 30 claim 1 ,000 cps-50 claim 1 ,000 cps at 130° F.12. A chewing gum claim 1 , comprising:a) a gum base;b) a flavor; and{'claim-ref': {'@idref': 'CLM-00001', 'claim 1'}, 'c) a bulk material of .'}13. A chewing gum claim 1 , comprising:a) a gum base;b) a flavor; andc) a bulk material comprising at least 65 wt. % dry basis solids sorbitol, no more than 6 wt. % water;wherein the bulk material has a Tg or 45 ...

CHEWING GUM CONTAINING COMBINATIONS OF PHYSIOLOGICAL COOLING AGENTS

A method for producing a chewing gum and confections, as well as the chewing gum and confections so produced, incorporates combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum and confections, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release. In another embodiment, coated chewing gum has a coating that comprises combinations of physiological cooling agents. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated. 1. A method of producing chewing gum with combinations of physiological cooling agents comprising the steps of:a) mixing at least two physiological cooling agents together with a release modification material;b) treating the cooling agents to provide a modified release; andc) adding a quantity of the modified release cooling agents to a chewing gum composition to provide a cooling agent level in the gum of from about 0.001% to about 2%.2. The method of wherein the physiological cooling agents are selected from the group consisting of N-substituted p-menthane carboxamides claim 1 , p-menthane carboxylic acids claim 1 , and other p-menthane carboxamides claim 1 , acyclic carboxamides claim 1 , menthol esters claim 1 , acids claim 1 , and menthol salts claim 1 , menthol derivatives claim 1 , other physiological cooling agents and combinations thereof.3. The method of wherein the cooling agents are treated by an encapsulation process.4. The method of wherein the cooling agents are encapsulated by a spray drying process.5. The method of wherein the cooling agents are encapsulated by a fluid bed ...

CHEWING GUM PRODUCTS CONTAINING ETHYL ESTER OF N-[[5-METHYL-2-(1-METHYLETHYL)-CYCLOHEXYL] CARBONYL] GLYCINE

A chewing gum composition includes gum base, flavor, sweetening agent, and about 0.3% to about 0.6% ethyl ester of N-[[5-methyl-2-(1-methylethyl)-cyclohexyl]carbonyl]glycine, commonly known as WS-5. 1. A chewing gum composition comprising:a) gum base,b) flavor,c) sweetening agent, andd) about 0.3% to about 0.6% ethyl ester of N[[5-methyl-2-(1-methylethyl)-cyclohexyl]carbonyl]glycine (WS-5).2. The chewing gum composition of wherein the composition comprises at least 0.4% WS-5.3. The chewing gum composition of wherein the composition comprises no more than 0.5% WS-5.4. The chewing gum composition of wherein the composition further comprises an additional physiological cooling agent.5. The chewing gum composition of wherein the additional physiological cooling agent is selected from the group consisting of menthyl succinate; menthyl lactate; 3-I-menthoxypropane-1 claim 4 ,2-diol; N-substituted p-menthane carboxamides; acyclic carboxamides; menthone glycerol ketals claim 4 , menthyl glutarate claim 4 , I-isopulegol and mixtures thereof.5. (canceled)6. The chewing gum composition of wherein the sweetening agent comprises: a) at least one sweetening agent selected from the group consisting of sugars claim 1 , sugar alcohols claim 1 , and mixtures thereof claim 1 , and b) at least one high-intensity sweetener.7. The chewing gum composition of wherein the flavor is selected from the group consisting of mint flavor claim 1 , spice flavor claim 1 , and fruit flavor.8. A chewing gum product comprising a gum composition made from gum base claim 1 , flavor claim 1 , and sweetening agent claim 1 , and wherein the gum product includes about 0.3% to about 0.6% ethyl ester of N-[[5-methyl-2-(1-methylethyl)-cyclohexyl]carbonyl]glycine (WS-5) by weight of the gum product.9. The chewing gum product of wherein the product comprises at least 0.4% WS-5 by weight of the gum product.10. The chewing gum product of wherein the product comprises no more than 0.5% WS-5 by weight of the gum ...

Oral composition

In the conventional methods for suppressing dental caries using antibacterial agents, enzyme inhibitors or antibiotics, exocellular polysaccharides in oral biofilm prevent the permeation of antibacterial agents, enzyme inhibitors, antibiotics, or the like, and it is thus difficult to render intended suppressive effects on dental caries. Further, use of antibacterial agents or the like involves a high risk of resistant bacteria emergence, and thus it is not preferable. Thus, there remains a need for the development of a safer and more effective method for suppressing dental caries by regulating biofilm formation caused by dental caries causative bacteria instead of controlling the dental caries causative bacteria. A composition which regulates a quorum sensing according to the present invention can provide the inhibition of the tooth decay biofilm formation.

CHEWING GUM COMPOSITIONS PROVIDING FLAVOR RELEASE PROFILES

A chewing gum composition including at least three flavor compositions providing a unique and long-lasting flavor sensations to the consumer. 1. A chewing gum composition , comprisinga gum base and at least a first, second and third flavor compositionwhereinthe at least one first flavor composition begins to release from the chewing gum composition when the chewing gum composition is masticated,the at least one second flavor composition begins to release after the at least one first flavor composition has begun to release, andthe at least one third flavor composition releases after the second flavor composition begins to release, wherein the third flavor composition comprises a particulate delivery system comprising a polymeric encapsulating material and a flavor and having a particle size distribution of at least 80% of particles greater than 425 μm and at least 80% of particles less than 1000 μm.2. The chewing gum composition of claim 1 , wherein the at least one first flavor composition has at least one first peak flavor intensity after the chewing gum composition is masticated and wherein the at least one second flavor composition reaches at least a second peak flavor intensity after the at least one first flavor composition reaches the at least one first peak flavor intensity.3. The chewing gum composition of claim 2 , wherein the at least one third flavor composition reaches at least one third peak flavor intensity after the at least one second flavor composition reaches the at least one second peak flavor intensity.4. The chewing gum composition of claim 1 , wherein the at least one second flavor composition begins to release when the at least one second flavor composition has released for from 15 to 40 seconds.5. The chewing gum composition of claim 1 , wherein the at least one third flavor composition begin to release when the at least one second flavor composition has released for from 15 to 40 seconds.6. The chewing gum composition of claim 1 , wherein ...

Flavoring ingredient in oral compositions

An oral composition containing an essential oil that provides a physical warming sensation when administered to the oral cavity and a method for achieving a physical warming sensation by administering the oral composition. The essential oil is rich in cis and trans-Piperitone Oxide and Piperitenone Oxide that impart unique organoleptic characteristics when the essential oil is used as the primary flavoring ingredient or as an additive in flavor compositions for chewing gum, confections, oral care applications, beverages, and general food applications.

MANGO FLAVOR COMPOSITIONS

The presently disclosed subject matter is directed to a flavor system, where by specific base flavors are created and manipulated with specific cultivar character components to establish a spectrum of flavors within a target flavor. Specifically, the presently disclosed subject matter discloses mango base flavor compositions containing (a) a furanone compound, (b) an ester compound, (c) an aldehyde compound, (d) a hydrocarbon compound, and (e) a lactone compound. The base flavor compositions can be used alone or in combination with specific cultivar character components to meet flavor preferences across different regions. 1. A flavor composition comprising:a. a furanone compound,b. an ester compound,c. an aldehyde compound,d. a hydrocarbon compound, ande. a lactone compound.2. The flavor composition of claim 1 , wherein the furanone compound is selected from the group consisting of 4-methoxy-2 claim 1 ,5-dimethyl-3(2H)-furanone claim 1 , 4-hydroxy-2 claim 1 ,5-dimethyl-3(2H)-furanone claim 1 , 3-hydroxy-4 claim 1 ,5-dimethyl-2(5H)-furanone claim 1 , and combinations thereof.3. The flavor composition of claim 1 , wherein the furanone compound is present at an amount of from about 0.6% to about 0.8% w/w claim 1 , or from about 0.7% to about 0.8% w/w in the composition.4. (canceled)5. The flavor composition of claim 1 , wherein the ester compound is selected from the group consisting of ethyl-2-methypropanote claim 1 , ethyl butanoate claim 1 , ethyl-2-methybutanoate claim 1 , ethyl-3-methylbutanoate claim 1 , and combinations thereof.6. The flavor composition of claim 1 , wherein the ester compound is present at an amount of from about 0.02% to about 0.04% w/w claim 1 , or from about 0.03% to about 0.04% w/w in the composition.7. (canceled)8. The flavor composition of claim 1 , wherein the aldehyde compound is selected from the group consisting of (E)-3-hexenal claim 1 , (Z)-3-hexenal claim 1 , (E)-2-nonenal claim 1 , (E claim 1 ,Z)-2 claim 1 ,6-nonadienal claim 1 , ...

ORAL PH AND BUFFERING CAPACITY MODIFIERS

Example embodiments of the present invention include various compositions that include a pH modifier composition and/or a buffering capacity modifier composition. In some examples, the pH modifier compositions include a dose of pH modifier to raise the pH in a patient's mouth from about 1 to about 2 pH levels. The compositions are then incorporated into various confections for oral ingestion or application that allow a patient to easily use the composition with the pH and/or buffering capacity modifiers. For example, compositions with the pH and/or buffering capacity modifiers can be incorporated within chewing gum, tablets, lozenges, breath strips, hard candy, oral sprays, and other confections. Another embodiment of the invention includes a testing device to test the pH and buffering capacity within a patient's mouth. 1. A dental treatment system for directly controlling the pH environment within a patient's oral cavity , comprising: a testing strip;', "a pH testing pad attached to the testing strip and configured to test the pH level of a patient's saliva; and", 'a buffering capacity testing pad attached to the testing strip and configured to test the buffering capacity of a patients saliva; and, 'a testing device, comprising an oral pH modifier composition; and', 'an oral buffering capacity modifier composition,, 'a delivery device, comprisingwherein the testing device is used to determine the dosage of the delivery device such that the patient can customize the use of the delivery device to control the pH within the patient's oral cavity.2. The dental treatment system recited in claim 1 , wherein the delivery device is in the form of a confection.3. The dental treatment system recited in claim 2 , wherein the buffering capacity modifier composition comprises calcium ascorbate.4. The dental treatment system recited in claim 3 , wherein the calcium ascorbate has a weight percentage within the range of about 1% to about 10% of the overall weight of the confection. ...

Method Of Protecting Teeth Against Erosion

Disclosed are methods of treating and protecting teeth against erosion by use of oral compositions comprising polymeric mineral surface active agents, metal ions such as stannous and zinc and combinations thereof. The present methods provide improved resistance of teeth to erosive demineralization or dissolution and prevention of tooth damage by subsequent exposure of teeth to erosive chemicals such as acidic foods and beverages.

Novel Triterpene-Glycoside as Sweetener or Sweetener Enhancer

What claimed is a method of sweetening or enhancing sweetening effect of a composition that is administered orally to an individual by adding a specific triterpene glycoside obtained from Momordica grosvenorii ( Siraitia grosvenori ).

CHEWING GUM WITH LONG-LASTING FRESHNESS AND ITS MANUFACTURING PROCESS

The present invention relates to chewing gums that impart a long-lasting cooling sensation during chewing. Said chewing gums comprise a refreshing synergistic combination of two ingredients which are separated from one another: a cooling your in the form of solid particulate matter, and a cooling mixture. The invention also relates to methods of obtaining said chewing gums. 2. Chewing gum according to claim 1 , wherein said N-substituted p-menthane carboxamide is selected from N-ethyl-p-menthane carboxamide (WS3) claim 1 , N-ethoxycarbonylmethyl-p-menthane carboxamide (WS5) claim 1 , N-p-methoxyphenyl-p-menthane carboxamide (WS 12) claim 1 , N-p-benzeneacetonitrile-menthanecarboxamide claim 1 , N-(2-(pyridin-2-yl)ethyl)-3-p-menthanecarboxamide and combinations thereof.3. Chewing gum according to claim 1 , wherein said solid particulate cooling flavor has an N-substituted p-menthane-carboxamide: dipeptide sweetener: polyvinyl acetate ratio ranging from a minimum of 0.02:1:0.75 to a maximum of 8:1:9.4. Chewing gum according to claim 1 , wherein said solid particulate cooling flavor comprises 1% to 10% of said N-substituted p-menthane-carboxamide claim 1 , 5% to 50% of said dipeptide sweetener and 30% to 90% of said vinyl polymer claim 1 , expressed as a percentage of said particulate.5. Chewing gum according to claim 1 , wherein said chewing gum comprises 0.1% to 10% of said solid particulate cooling flavor claim 1 , preferably 1% to 5% thereof claim 1 , expressed as a percentage of said chewing gum.6. Chewing gum according to wherein said cooling mix contains claim 1 , as organic acids esterified with one or more menthol groups claim 1 , one or more of the following: monomenthyl glutarate claim 1 , dimenthyl glutarate claim 1 , monomenthyl succinate and mixtures thereof.7. Chewing gum according to claim 6 , wherein said cooling mix comprises 1% to 70% monomenthyl glutarate claim 6 , 1% to 70% dimenthyl glutarate and 0.5% to 50% monomenthyl succinate claim 6 , ...

METHYLMENTHOL DERIVATIVE AND COOL-SENSATION IMPARTER COMPOSITION CONTAINING SAME

A cooling agent composition includes a methyl menthol derivative represented by the following general formula (1). In the formula (1), a symbol * indicates an asymmetric carbon atom, X represents a hydrogen atom or a substituent, and Y represents an aryl group having 6 to 20 carbon atoms which may have a substituent. 2. The cooling agent composition according to claim 1 , wherein X in the general formula (1) represents a hydrogen atom claim 1 , a hydroxyl group claim 1 , an acetoxy group claim 1 , an oxo group claim 1 , or a methyl group claim 1 , and Y in the general formula (1) represents a phenyl group which may have a substituent.4. The cooling agent composition according to claim 1 , further comprising at least one kind of cooling substance other than the methyl menthol derivative.5. The cooling agent composition according to claim 4 , wherein the cooling substance other than the methyl menthol derivative is at least one cooling substance selected from the group consisting of:one or more kinds of compounds selected from menthol, menthone, camphor, pulegol, isopulegol, cineole, cubenol, menthyl acetate, pulegyl acetate, isopulegyl acetate, menthyl salicylate, pulegyl salicylate, isopulegyl salicylate, 3-(1-menthoxy)propane-1,2-diol, 2-methyl-3-(1-menthoxy)propane-1,2-diol, 2-(1-menthoxy)ethane-1-ol, 3-(1-menthoxy)propane-1-ol, 4-(1-menthoxy)butan-1-ol, menthyl 3-hydroxybutanoate, menthyl glyoxylate, p-menthane-3,8-diol, 1-(2-hydroxy-4-methylcyclohexyl)ethanone, menthyl lactate, menthone glycerin ketal, menthyl-2-pyrrolidone-5-carboxylate, monomenthyl succinate, alkali metal salts of monomenthyl succinate, alkaline earth metal salts of monomenthyl succinate, monomenthyl glutarate, alkali metal salts of monomenthyl glutarate, alkaline earth metal salts of monomenthyl glutarate, N-{[5-methyl-2-(1-methylethyl)cyclohexyl]carbonyl}glycine, p-menthane-3-carboxylic acid glycerol ester, menthol propylene glycol carbonate, menthol ethylene glycol carbonate, p-menthane-2,3 ...

NOVEL TRITERPENE-GLYCOSIDES AS SWEETENERS OR SWEETENER ENHANCERS

Suggested are triterpene-glycoside compounds, which are obtainable by the extraction of () which are useful as a sweetener or sweetener enhancer in preparations and compositions, especially oral edible compositions. 2. A compound of formula (I) according to claim 1 , wherein{'sub': 1', '2, 'Rand Rare independently of one another and denote hydroxyl or a sugar moiety selected from the group consisting of a monosaccharide, an oligosaccharide and mixtures thereof,'}wherein the monosaccharide and/or the monosaccharide units of the oligosaccharide are selected from the group consisting of glucose, 2-glucopyranosyl-glucose, 3-glucopyranosyl-glucose, 4-glucopyranosyl-glucose, 6-glucopyranosyl-glucose, glucopyranosyl-(1→2)-[glucopyranosyl-(1→6)]-glucose and mixtures thereof, and{'sub': '3', 'wherein in the case of the oligosaccharide, the monosaccharide units of the oligosaccharide are linked via glycosidic bonds to each other, and Rdenote hydrogen, hydroxyl or carbonyl.'}3. A compound of formula (I) according to claim 1 , wherein in the case where Ris an oligosaccharide with 2 monosaccharide units (disaccharide) claim 1 , the monosaccharide units of the disaccharide of Rare linked via glycosidic bonds together claim 1 , which is not a 1→6 linking.4. A compound of formula according to claim 1 , wherein{'sub': '2', 'Ris an oligosaccharide with 2 monosaccharide units (disaccharide), and'}{'sub': '3', 'Rdenote hydrogen or carbonyl.'}5. A compound of formula (I) according to claim 1 , wherein{'sub': '1', 'Rdenotes hydrogen, hydroxyl carbonyl or an oligosaccharide with 2, 3, 4 or 5 monosaccharide units,'}{'sub': '2', 'Ris an oligosaccharide with 2 monosaccharide unit (disaccharide), and'}{'sub': '3', 'Rdenotes hydroxyl.'}6. A compound of formula (I) according to claim 1 , wherein in the case where Ris an oligosaccharide with 3 monosaccharide units (trisaccharide) claim 1 , then{'sub': '1', 'Ris carbonyl, and/or'}{'sub': '3', 'Ris not hydroxyl or carbonyl, or'}{'sub': 3', '1, ' ...

Method Of Protecting Teeth Against Erosion

Disclosed are methods of treating and protecting teeth against erosion by use of oral compositions comprising polymeric mineral surface active agents, metal ions such as stannous and zinc and combinations thereof. The present methods provide improved resistance of teeth to erosive demineralization or dissolution and prevention of tooth damage by subsequent exposure of teeth to erosive chemicals such as acidic foods and beverages. 1. A single-phase dentifrice composition comprising:a. stannous fluoride;b. tripolyphosphate;c. a silica abrasive;d. a humectant selected from the group consisting of glycerin, sorbitol, polyethylene glycol, propylene glycol, and mixtures thereof;e. from about 0.25% to about 12%, by weight of the composition, of cocamidopropyl betaine;f. from about 0.25% to about 12%, by weight of the composition, of sodium lauryl sulfate; andg. from about 10% to about 50%, by weight of the composition, of water.2. The single-phase dentifrice composition of claim 1 , wherein the composition comprises from about 0.005% to about 5% claim 1 , by weight of the compositions claim 1 , of a sweetening agent.3. The single-phase dentifrice composition of claim 1 , wherein the humectant comprises glycerin.4. The single-phase dentifrice composition of comprising from about 1% to about 35% claim 1 , by weight of the composition claim 1 , of the tripolyphosphate.5. The single-phase dentifrice composition of claim 1 , comprising about 0.454% claim 1 , by weight of the composition claim 1 , of stannous fluoride.6. The single-phase dentifrice composition of claim 1 , wherein the composition has a pH of from about 4 to about 10.7. The single-phase dentifrice composition of claim 1 , wherein the composition comprises sodium carboxymethylcellulose.8. The single-phase dentifrice composition of claim 2 , wherein the sweetening agent comprises saccharin.9. The single-phase dentifrice composition of claim 8 , wherein the composition comprises from about 0.25% to about 5% claim 8 ...

FLAVOR AND FRAGRANCE COMPOSITIONS CONTAINING THIOPYRAN-CARBALDEHYDE

The present invention relates to the novel flavor and fragrance use of 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde. 1. A method of improving , enhancing or modifying a flavor composition through the addition of an olfactory acceptable amount of 2 ,6-dipropyl-5 ,6-dihydro-2H-thiopyran-3-carbaldehyde.2. The method of claim 1 , wherein the flavor composition further comprising a material selected from the group consisting of a foodstuff claim 1 , a chewing gum claim 1 , a dental product claim 1 , an oral hygiene product and a medicinal product.3. The method of claim 1 , wherein the olfactory acceptable amount is greater than about 0.1 parts per billion by weight of the flavor composition.4. The method of claim 1 , wherein the olfactory acceptable amount is from about 1 part per billion to about 1000 parts per million by weight of the flavor composition.5. The method of claim 1 , wherein the olfactory acceptable amount is from about 10 parts per billion to about 100 parts per million by weight of the flavor composition.6. The method of claim 1 , wherein the olfactory acceptable amount is from about 100 parts per billion to about 10 parts per million by weight of the flavor composition. This application is a divisional of U.S. Ser. No. 14/546,462, filed Nov. 18, 2014, now allowed, the contents hereby incorporated by reference as if set forth in its entirety.The present invention relates to the incorporation and use of a new chemical entity as a flavor and fragrance material.There is an ongoing need in the flavor industry for flavor chemicals that enhance or provide new flavors for food preparations. There is a similar ongoing need for fragrance chemicals to give perfumers and other persons the ability to create new fragrances for perfumes, colognes and personal care products. Those with skill in the art appreciate how differences in the chemical structures of the molecules can result in significant differences in the odor, notes and characteristics. The ...

SEQUENTIAL MATERIAL DEPOSITION FOR DESENSITIZATION AND REMINERALIZATION OF TEETH

The present invention relates to a method of remineralizing and desensitizing teeth utilizing the sequential steps of first applying to the teeth a first component that attaches to the teeth and secondly applying to the teeth treated with the first component a second component that attaches to the first component. 1. A method of desensitizing teeth , comprising the steps of:(a) applying to the teeth a first component selected from the group consisting of(b) nanoparticles, microparticles, polymer films, phospholipids and small molecules that attaches to the teeth; and(c) applying to the teeth treated with the first component a second component that cross-links to the first component.2. The method of claim 1 , wherein said first component comprises negatively charged components and said second component comprises positively charged components.3. The method of claim 2 , wherein said first component is selected from the group consisting of bare and functionalized silica particles claim 2 , chondroitin claim 2 , hyaluronic acid claim 2 , nucleic acids claim 2 , citrates claim 2 , and polymer films and wherein said second component is selected from the group consisting of chitosan claim 2 , polylysine claim 2 , arginine claim 2 , calcium cations claim 2 , proteins claim 2 , functionalized nano- and micro-particles claim 2 , and polymer films.4. The method of claim 1 , wherein said first component comprises positively charged components and said second component comprises negatively charged components.5. The method of claim 4 , wherein said first component is selected from the group consisting of chitosan claim 4 , polylysine claim 4 , arginine claim 4 , calcium cations claim 4 , proteins claim 4 , functionalized nano- and microparticles claim 4 , and polymer films and wherein said second component is selected from the group consisting of bare and functionalized silica particles claim 4 , chondroitin claim 4 , hyaluronic acid claim 4 , nucleic acids claim 4 , citrates ...

FLAVOR-ENHANCING COMPOUNDS

The present invention has discovered that 7,8-dihydroxy-2-phenyl-4H-chromen-4-one and a salt thereof have unexpected and advantageous cooling enhancement and modification properties. Thus, a composition comprising a cooling compound and an effective amount of 7,8-dihydroxy-2-phenyl-4H-chromen-4-one can be used to enhance or modify the cooling sensation in the mouth, in the nasal cavity and/or on the skin, and can also augment, enhance or impart a cooling sensation to products such as foodstuff, chewing gums, dental or oral hygiene products, topical products, nasal care products and toilet articles. 1. A composition comprising a cooling compound and an effective amount of 7 ,8-dihydroxy-2-phenyl-4H-chromen-4-one.2. The composition of claim 1 , wherein the effective amount is from about 100 ppb to about 1000 ppm by weight of the composition.3. The composition of claim 1 , wherein the effective amount is from about 1 to about 100 ppm by weight of the composition.4. The composition of claim 1 , wherein the effective amount is from about 10 to about 50 ppm by weight of the composition.5. The composition of claim 1 , wherein the cooling compound is selected from the group consisting of menthol claim 1 , menthyl methyl ether claim 1 , menthyl lactate claim 1 , menthyl formate claim 1 , monomenthyl succinate claim 1 , monomenthyl glutarate claim 1 , menthyl acetoacetate claim 1 , 2-isopropyl-N claim 1 ,2 claim 1 ,3-trimethylbutyramide claim 1 , N-ethyl-2 claim 1 ,2-diisopropylbutanamide claim 1 , N-(2-hydroxyethyl)-2 claim 1 ,3-dimethyl-2-isopropyl butanamide claim 1 , N-(1 claim 1 ,1-dimethyl-2-hydroxyethyl)-2 claim 1 ,2-diethyl butanamide claim 1 , ethyl menthane carboxamide claim 1 , N-[(ethoxycarbonyl)methyl)-p-menthane-3-carboxamide claim 1 , N-cyclopropyl-5-methyl-2-(1-methylethyl)-cyclohexanecarboxamide claim 1 , menthyl pyrrolidone carboxylate claim 1 , 4-[[[(2S claim 1 ,5R)-5-methyl-2-(1-methylethyl)cyclohexyl]carbonyl]amino]-benzeneacetamide claim 1 , N-p- ...

Methods and Systems for Incorporating Nicotine into Oral Products

This document provides methods and systems for stabilizing nicotine and incorporating nicotine into one or more oral products. This document also provides oral products. Nicotine can be stabilized by mixing liquid nicotine with cellulosic fiber such that the liquid nicotine absorbs into pores of the cellulosic fiber to form a cellulosic fiber-nicotine mixture. In some cases, a cellulosic fiber-nicotine mixture can be combined with one or more binders and molded into an oral product. 1. (canceled)2SalixPopulus. An oral product comprising a loose mixture of cellulosic fiber and liquid nicotine , the cellulosic fiber comprising a wood pulp , cotton , a sugar beet , a bran , a citrus pulp fiber , a switch grass , a grass , , a tea , , a bamboo fiber , or combinations thereof , wherein the liquid nicotine is absorbed into pores of the cellulosic fiber.3. The oral product of claim 2 , wherein the oral product includes between 0.1 mg and 6.0 mg of the liquid nicotine.4. The oral product of claim 3 , wherein the oral product includes between 1.0 mg and 3.0 mg of the liquid nicotine.5. The oral product of claim 2 , wherein the liquid nicotine comprises tobacco-derived nicotine claim 2 , synthetic nicotine claim 2 , or combinations thereof.6. The oral product of claim 2 , wherein the liquid nicotine comprises at least 1 weight percent nicotine.7. The oral product of claim 6 , wherein the liquid nicotine comprises between 2 weight percent and 75 weight percent nicotine and at least one diluent.8. The oral product of claim 7 , wherein the at least one diluent is selected from the group consisting of a plasticizer claim 7 , a humectant claim 7 , a solvent claim 7 , a sweetener claim 7 , a flavorant claim 7 , and combinations thereof.9. The oral product of claim 2 , wherein the cellulosic fiber comprises pores having an average pore size of between about 3 nanometers and about 300 nanometers.10. The oral product of claim 2 , wherein the cellulosic fiber comprises pores having ...

POLYDIORGANOSILOXANE-ENCAPSULATED ACTIVE INGREDIENT, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME

Delayed release in chewing gum of an active ingredient, such as a sweetener or a food acid, is provided by encapsulating solid particles of the active ingredient in a polydiorganosiloxane. The resulting polydiorganosiloxane-encapsulated active ingredient includes a continuous phase with the polydiorganosiloxane and a disperse phase with the solid particles of the active ingredient. When incorporated into a chewing gum, the polydiorganosiloxane-encapsulated active ingredient provides a more delayed release than conventional poly(vinyl acetate)-encapsulated active ingredients. 1. A chewing gum composition comprising a polydiorganosiloxane-encapsulated active ingredient , wherein the polydiorganosiloxane-encapsulated active ingredient comprises a continuous phase comprising a polydiorganosiloxane and a disperse phase comprising solid particles comprising an active ingredient.3. The chewing gum composition of claim 2 , wherein n equals from about 700 to about 12 claim 2 ,000 repeating units.4. The chewing gum composition of claim 1 , wherein the polydiorganosiloxane comprises a polydimethylsiloxane.5. The chewing gum composition of claim 1 , wherein the continuous phase comprises at least 50 weight percent of the polydiorganosiloxane claim 1 , based on the weight of the continuous phase.6. The chewing gum composition of claim 1 , wherein the active ingredient has a water solubility of at least 100 grams per liter at 25° C. and one atmosphere.7. The chewing gum composition of claim 1 , wherein the active ingredient is selected from the group consisting of food-grade acids claim 1 , flavorings claim 1 , high-intensity sweeteners claim 1 , oral care agents claim 1 , antioxidants claim 1 , nutraceuticals claim 1 , pharmaceutical actives claim 1 , and combinations thereof.8. The chewing gum composition of claim 1 , wherein the active ingredient comprises a food-grade acid.9. The chewing gum composition of claim 8 , wherein the food-grade acid is selected from the group ...

Removable Polymer Compositions

The present invention relates to various polymer compounds and/or formulations and to methods for the synthesis of same. In one embodiment, the present invention is related to polymer compounds and/or formulations that enable one to more easily remove sticky articles (e.g., chewing gum) from various surfaces.

FLAVOR AND FRAGRANCE COMPOSITIONS CONTAINING THIOPYRAN-CARBALDEHYDE

The present invention relates to the novel flavor and fragrance use of 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde. 1. A flavor composition comprising an olfactory acceptable amount of 2 ,6-dipropyl-5 ,6-dihydro-2H-thiopyran-3-carbaldehyde.2. The flavor composition of further comprising a foodstuff.3. The flavor composition of claim 1 , wherein the olfactory acceptable amount is from about 1 part per billion to about 1000 parts per million by weight.4. The flavor composition of claim 1 , wherein the olfactory acceptable amount is from about 10 parts per billion to about 100 parts per million by weight.5. The flavor composition of claim 1 , wherein the olfactory acceptable amount is from about 100 parts per billion to about 10 parts per million by weight.6. A method of improving claim 1 , enhancing or modifying a flavor composition through the addition of an olfactory acceptable amount of 2 claim 1 ,6-dipropyl-5 claim 1 ,6-dihydro-2H-thiopyran-3-carbaldehyde.7. The method of claim 6 , wherein the flavor composition further comprising a material selected from the group consisting of a foodstuff claim 6 , a chewing gum claim 6 , a dental product claim 6 , an oral hygiene product and a medicinal product.8. The method of claim 6 , wherein the olfactory acceptable amount is from about 1 part per billion to about 1000 parts per million by weight of the flavor composition.9. The method of claim 6 , wherein the olfactory acceptable amount is from about 10 parts per billion to about 100 parts per million by weight of the flavor composition.10. The method of claim 6 , wherein the olfactory acceptable amount is from about 100 parts per billion to about 10 parts per million by weight of the flavor composition.11. A fragrance composition comprising an olfactory acceptable amount of 2 claim 6 ,6-dipropyl-5 claim 6 ,6-dihydro-2H-thiopyran-3-carbaldehyde.12. The fragrance composition of claim 11 , wherein the olfactory acceptable amount is from about 1 part per billion to ...

MIXTURES HAVING IMPROVED COOLING EFFECT

A mixtures which contain (a) at least one phenylalkenal of formula (I) wherein Rand Rindependently represent hydrogen, a methyl or phenyl group, Rrepresents hydrogen, a phenyl group, alkenyl group or a linear or branched alkyl group with 1 to 5 carbon atoms, and the broken double lines independently represent a single bond or a double bond, and (b) at least one physiological cooling agent. 2. The mixtures as claimed in claim 1 , wherein formula (I) claim 1 , Rand Rare different and denote hydrogen or phenyl claim 1 , Rstands for hydrogen claim 1 , an alkenyl or a linear or branched alkyl group with 1 to 5 carbon atoms claim 1 , and the broken double lines represent claim 1 , independently of one another claim 1 , a single bond or a double bond.3. The mixtures as claimed in claim 1 , wherein they contain phenylalkenals (component a) claim 1 , which are selected from the group comprising 2-phenyl-but-2-enal claim 1 , 2-phenyl-pent-2-enal claim 1 , 3-phenyl-pent-4-enal claim 1 , 2-phenyl-pent-4-enal and mixtures thereof.4. The mixtures as claimed in claim 1 , wherein they contain physiological cooling agents (component b) claim 1 , which are selected from the group comprising menthol claim 1 , L-menthol claim 1 , menthone glycerol acetal claim 1 , menthyl lactate claim 1 , substituted menthane-3-carboxylic acid amides claim 1 , menthane-3-carboxylic acid-N-ethylamide claim 1 , 2-isopropyl-N claim 1 ,2 claim 1 ,3-trimethylbutanamide claim 1 , substituted cyclohexane-carboxylic acid amides claim 1 , 3-menthoxy-1 claim 1 ,2-propanediol claim 1 , 2-hydroxyethylmenthyl carbonate claim 1 , 2-hydroxypropylmenthyl carbonate claim 1 , N-acetylglycine menthyl esters claim 1 , menthyl-hydroxy-carboxylic acid esters claim 1 , menthyl-3-hydroxybutyrate claim 1 , menthyl monosuccinate claim 1 , 2-mercaptocyclodecanone claim 1 , menthyl-2-pyrrolidin-5-one carboxylate and mixtures thereof.5. The mixtures as claimed in claim 1 , wherein they further contain(c) at least one aroma ...

Cooling Enhancing Compositions

The following invention relates to a taste enhancer and a method of enhancing taste. The invention relates the use of a cooling enhancing composition which provides cooling enhancement when combined with other cooling compounds. 1. A composition incorporated into a product where the product is selected from topical products for humans and animals , oral care products , nasal care products , and chewing gum wherein the composition comprises a product base , an effective amount of a coolant selected from the group consisting of menthol , WS3 , WS5 , methyl glutarate and a cooling enhancing composition comprising eriodictyol , homoeriodictyol , hespertin and mixtures thereof.2. The composition of which comprises from about 0.001 to about 1.0% by weight claim 1 , based on the total weight of the composition claim 1 , of said coolant3. The composition of claim lcomprising a product base claim 1 , WS3 and a cooling enhancing composition comprising eriodictyol claim 1 , homoeriodictyol claim 1 , hespertin and mixtures thereof.4. The composition of claim lcomprising comprising a product base claim 1 , WS5 and a cooling enhancing composition comprising eriodictyol claim 1 , homoeriodictyol claim 1 , hespertin and mixtures thereof.5. The composition of comprising a product base claim 1 , menthyl glutarate and a cooling enhancing composition comprising eriodictyol claim 1 , homoeriodictyol claim 1 , hespertin and mixtures thereof.6. An ingestible product for humans or animals which comprises a product base selected from the group consisting of baked goods claim 1 , dairy products claim 1 , fruit ices claim 1 , confectionery products claim 1 , sugarless candies claim 1 , jams claim 1 , jellies claim 1 , gelatins claim 1 , puddings claim 1 , animal feeds claim 1 , pressed confectionery tablets claim 1 , hard-boiled candies claim 1 , pectin-based candies claim 1 , chewy candies claim 1 , creme-centered candies claim 1 , fondants claim 1 , sugarless hard-boiled candies claim 1 , ...

P-menthane-3,8-diol isomer mixture, cooling sensation composition comprising the same, and product comprising the cooling sensation composition

The present invention relates to a p-menthane-3,8-diol isomer mixture 50% by mass or more of which is constituted of (1S)-isomers and a cooling sensation composition containing this mixture. The present invention also relates to a flavor and/or fragrance composition, food, beverage, cosmetic, daily use product, oral cavity composition, or pharmaceutical containing the p-menthane-3,8-diol isomer mixture in an amount of 0.0001 to 90% by mass.

Synthetic spilanthol and use thereof

The present application provides a synthetic spilanthol flavor composition that includes (2E,6Z,8E)-N-(2-methylpropyl)-2,6,8-decatrienamide. The synthetic spilanthol composition can also contain, and at least one of (2E,6E,8E)-N-(2-methylpropyl)-2,6,8-decatrienamide and (2E,6Z,8Z)—N-(2-methylpropyl)-2,6,8-decatrienamide, the (N-(2-methylpropyl)-2,6,8-decatrienamide being present in amounts effective to impart a salivating or tingle effect while reducing the perception of off notes, as compared to the off-notes perceived upon consumption of natural spilanthol (e.g. spilanthol obtained from jambu oleoresin). Methods of increasing salivation and/or providing a tingling sensation upon consuming an orally consumable product that include adding to the product a synthetic spilanthol flavor composition are also provided. Synthetic spilanthol flavor compositions can be added to orally consumed products, such as, but not limited to, foods, beverages, pharmaceuticals, nutraceuticals, or therapeutic compositions, oral personal care products, gums (e.g. chewing gum or bubble gum), candy or lozenges.

Method of Protecting Teeth Against Erosion

Disclosed are methods of treating and protecting teeth against erosion by use of oral compositions comprising polymeric mineral surface active agents, metal ions such as stannous and zinc and combinations thereof. The present methods provide improved resistance of teeth to erosive demineralization or dissolution and prevention of tooth damage by subsequent exposure of teeth to erosive chemicals such as acidic foods and beverages.

Physiological cooling compounds

Physiological cooling compounds of the structure: where R 1 is p-menthyl or 2,3,4-trimethylpent-3-yl group and R 2 -R 8 are hydrogen or alkyl groups. The combination of R 2 -R 8 is such that the N-alkyl group is a branched C 5 alkyl or branched or linear C 6 -C 8 alkyl group. The new carboxamides are valuable sensory ingredients which provide long-lasting cooling sensation and freshness in personal care, oral care, cosmetic products, pharmaceutical preparations, confectionary, food and beverages.

Method Of Protecting Teeth Against Erosion

Disclosed are methods of treating and protecting teeth against erosion by use of oral compositions comprising polymeric mineral surface active agents, metal ions such as stannous and zinc and combinations thereof The present methods provide improved resistance of teeth to erosive demineralization or dissolution and prevention of tooth damage by subsequent exposure of teeth to erosive chemicals such as acidic foods and beverages. 1. A single-phase dentifrice composition comprisinga. stannous fluoride;b. tripolyphosphate;c. a silica abrasive;d. a humectant selected from the group consisting of glycerin, sorbitol, polyethylene glycol, propylene glycol, and mixtures thereofe. from about 0.25% to about 12%, by weight of the composition, of cocamidopropyl betaine;f. from about 0.1% to about 15%, by weight of the composition, of a carboxyvinyl polymer; andg. up to 20%, by weight of the composition, of water.2. The single-phase dentifrice composition of claim 1 , wherein the composition comprises from about 0.25% to about 5% claim 1 , by weight of the compositions claim 1 , of titanium dioxide.3. The single-phase dentifrice composition of claim 1 , wherein the composition comprises from about 0.005% to about 5% claim 1 , by weight of the compositions claim 1 , of a sweetening agent.4. The single-phase dentifrice composition of claim 1 , wherein the composition comprises no added water.5. The single-phase dentifrice composition of comprising from about 1% to about 35% claim 1 , by weight of the composition claim 1 , of the tripolyphosphate.6. The single-phase dentifrice composition of comprising about 0.454% claim 1 , by weight of the composition claim 1 , of stannous fluoride.7. The single-phase dentifrice composition of claim 1 , wherein the composition has a pH of from about 4 to about 10.8. The single-phase dentifrice composition of claim 1 , wherein the composition comprises a peroxide source.9. The single-phase dentifrice composition of claim 8 , wherein the peroxide ...

Chewing Gum With Tomatidine

A chewing gum with a liquid-fill composition and a surrounding gum region, with one or both containing active ingredients, such as herbal, medicinal and/or mineral elements or combinations thereof, present in an amount of at least about 0.05 mg. 1. A chewing gum product consisting essentially of a first substance configured so as to have at least one cavity capable of retaining a liquid or semi-liquid substance as a second substance , wherein at least said first substance has an active ingredient consisting essentially of tomatidine and at least one ingredient selected from the group consisting of calcium , dexatrim , oatmeal fiber , a vitamin , a mineral supplement , a medicinal component , a lipid substance (HDL) , a mineral supplement , a chemotherapeutic agent , a diuretic , an antacid , an antibiotic , a herbal component , a stimulant , a metabolic enhancer , siberian ginseng , vitamin E , green tea , zinc , casgara sagrada mahuang , apple pectin , astragalus , dandelion , guarana , chickweek , bee pollen , gymnema sylvestre , chromium picolinate , licorice , bluegreen algae , bladderwrack , royal jelly , ginger , damiana , magnesium , lecithin , sarsaparilla , gotu kola , golden seal , nettles , chitosan , and combinations thereof , said active ingredient present in an amount of at least about 0.05 mg , wherein said second substance includes tomatidine and said at least one ingredient , said at least one ingredient in said first substance being the same as said at least one ingredient in said second substance.2. A chewing gum product consisting essentially of a first substance configured so as to have at least one cavity capable of retaining a liquid or semi-liquid substance as a second substance , wherein at least said first substance has an active ingredient consisting essentially of tomatidine and at least one ingredient selected from the group consisting of calcium , dexatrim , oatmeal fiber , a vitamin , a mineral supplement , a medicinal component , a ...

Chewing gum compositions based on dried fruit powders

Dried fruit powders are used as a replacement for current bulking agents used in chewing gum, such as polyols or sucrose, thereby providing healthier chewing gum options to consumers with real fruit taste.

BONE AND LIGAMENT STIMULATING NON-STICK GUM

A chewing gum composition that can be used by patients using removable orthodontic appliances is provided. The chewing action provided by the gum composition stimulates bones and ligaments which helps the removable orthodontic appliance move the patient's teeth in a predetermined fashion. 1. A chewing gum composition comprising , based on the total weight of the composition:(a) 0.01 to 1% by weight of calcium stearate;(b) 25 to 85% by weight of a gum base comprising a buffering agent selected from the group consisting of acetates, glycinates, phosphates, carbonates, glycerophosphates, citrates, borates, and mixtures thereof;(c) 10 to 35% by weight of at least one sweetening agent selected from the group consisting of xylitol, sorbitol, isomalt, aspartame, sucralose, acesulfame potassium, and saccharin;(d) 1 to 10% by weight of flavoring agents selected from the group consisting of menthol flavor, eucalyptus, mint flavor and/or L-menthol.2. The chewing gum composition according to claim 1 , wherein the chewing gum composition comprises a pharmaceutically acceptable excipient selected from the group consisting of fillers claim 1 , disintegrants claim 1 , binders claim 1 , lubricants claim 1 , and antioxidants.3. The chewing gum composition according to claim 1 , wherein the chewing gum composition is non-disintegrating. This application claims the benefit of U.S. Provisional Application No. 62/291,051, filed Feb. 4, 2016, the entirety of which is incorporated by reference herein.Embodiments of the present invention generally relate to a chewing gum compound that stimulates a patient's bones and/or ligaments to accelerate orthodontic movements. The chewing gum compound of one embodiment will not stick to dental restorations, orthodontic appliances, or dental appliances.Correcting misaligned teeth is usually accomplished by applying braces comprised of metal brackets interconnected to patient's upper or lower teeth. The plurality of metal brackets are interconnected to ...

Medications For Deposition On Biological Surfaces

Personal care compositions, such as oral medication compositions containing a flavor system comprising one or more coolants. The pleasant cool sensation provided by a coolant is enhanced in terms of quicker onset, greater intensity, impact or longer duration, which improves appeal and acceptability of the compositions to consumers. 2. The personal care composition of claim 1 , wherein the compound activates at least one of TRPA1 claim 1 , TRPV1 claim 1 , or TRPM8.3. The personal care composition of claim 2 , wherein the compound at a concentration of about 0.004% provides greater activation of TRPM8 than WS5 at a concentration of about 30 mM.4. The personal care composition of claim 2 , wherein the compound at a concentration of about 0.02% provides greater activation of TRPA1 than allyl isothiocyanate at a concentration of about 50 mM.5. The personal care composition of claim 2 , wherein the compound at a concentration of about 0.004% provides at least about 110% activation of TRPM8 when compared to WS5 at a concentration of about 30 mM.6. The personal care composition of claim 2 , wherein the compound at a concentration of about 0.02% provides at least about 170% activation of TRPA1 when compared to allyl isothiocyanate at a concentration of about 50 mM.7. The personal care composition of claim 1 , wherein the composition is selected from the group consisting of an oral care composition claim 1 , a leave-on skin lotion claim 1 , a shampoo claim 1 , a body wash claim 1 , an ointment claim 1 , a feminine care composition claim 1 , a baby care composition claim 1 , and combinations thereof.8. The personal care composition of comprising a TRPM8 agonist.9. The personal care composition of comprising at least one of a TRPA1 agonist or a TRPV1 agonist. The present invention relates to personal care compositions, such as medications, containing a flavor system comprising one or more coolants, wherein the cool sensation provided by the coolant is enhanced in terms of ...

CHEWING GUM CONTAINING VITAMIN C

Chewing gum containing vitamin C for use in the treatment of nausea in humans. 15-. (canceled)6. A Chewing gum containing vitamin C for use in the treatment of nausea in humans , characterized in that a piece of chewing gum contains vitamin C in amounts of 50 mg to 300 mg.7. The chewing gum according to claim 6 , for use in the treatment of nausea associated with early pregnancy.8. The chewing gum according to claim 6 , for use in the treatment of nausea associated with seasickness.9. The chewing gum according to claim 6 , characterized in that the chewing gum is coated.10. The chewing gum according to claim 7 , characterized in that the chewing gum is coated.11. The chewing gum according to claim 8 , characterized in that the chewing gum is coated.12. The chewing gun according to claim 6 , wherein the piece of chewing gum contains vitamin C in amounts of 100 mg to 250 mg.13. The chewing gun according to claim 12 , wherein the piece of chewing gum contains vitamin C in amounts of 150 mg to 200 mg. The present invention relates to a chewing gum containing vitamin C for use in the treatment of nausea in humans.Nausea in humans, for example when traveling by sea, on bus trips or car journeys in the back seat and when driving autonomously, on airplanes and in space travel, is sometimes due to a lack of vitamin C in the blood. The deficiency is associated with increased histamine levels, which in turn is associated with states of nausea. The administration of vitamin C has therefore been investigated and found to be effective for the treatment of nausea, for example in connection with seasickness (Impact of oral vitamin C on histamine levels and seasickness.; J Vestib Res. 2014; 24(4):281-8).At the same time, these studies have shown that the effect of administering vitamin C alone could not reliably prevent the occurrence of nausea in all test subjects. The present invention is therefore based on the object of improving the antiemetic effect of vitamin C by providing a ...

METHOD FOR PRODUCING 3-MENTHOXY PROPANOL AND COMPOSITIONS FOR IMPARTING COOLING SENSATION

[Problem] The present invention provides: a composition for imparting a cooling sensation, which contains 3-menthoxy propanol; and a method for producing 3-menthoxy propanol with high selectivity and high yield using 3-menthoxy-1,2-epoxypropane as a starting material. 2. The method of claim 1 , wherein the heterogeneous metal catalyst is a heterogeneous cobalt catalyst claim 1 , a heterogeneous ruthenium catalyst claim 1 , or a heterogeneous nickel catalyst.3. The method of or claim 1 , wherein 3-menthoxy-propanol is a mixture of 3-menthoxy-1-propanol and 1-menthoxy-2-propanol claim 1 , and the content of 3-menthoxy-1-propanol is 80% or more.4. The method of any one of to claim 1 , wherein 3-menthoxy-propanol represented by the formula (1) is 3-((1R claim 1 ,2S claim 1 ,5R)-2-isopropyl-5-methylcyclohexyloxy)-1 claim 1 ,2-epoxypropane or 3-((1S claim 1 ,2S claim 1 ,5R)-2-isopropyl-5-methylcyclohexyloxy)-1 claim 1 ,2-epoxypropane claim 1 , and the steric configuration of the menthoxy group of 3-menthoxy-1-propanol maintains the steric configuration of the menthoxy group of the 3-menthoxy-1 claim 1 ,2-epoxypropane as a starting material.5. The method of any one of to claim 1 , wherein 3-menthoxy-propanol is further subjected to separation and purification treatment to produce 3-menthoxy-1-propanol.6. A composition for imparting a cooling sensation comprising 3-menthoxy-1-propanol and 1-menthoxy-2-propanol.7. The composition for imparting a cooling sensation of claim 6 , which further comprises menthol. The present invention relates to a method for producing 3-menthoxy propanol, and more specifically to a method for hydrogenating 3-menthoxy-1,2-epoxypropane in the presence of a catalyst, preferably a heterogeneous metal-supporting catalyst. 3-menthoxy propanol to be obtained by the method of the present invention is useful as an agent for imparting a cooling sensation.There are various known substances which give a cooling sensation or a refreshing sensation ( ...

Chewing gums with cross-linked hydrocolloids and coupling agents

Compositions of chewing gum base that can include hydrocolloids and coupling agents are provided. Methods of making gum bases and chewing gum formulations are also provided.

CHEWING GUM PRODUCT AND METHOD FOR THE FORMATION THEREOF

A chewing gum product is formed by a method that includes extruding a chewing gum material to form an extruded body portion with capillaries, adding a fill material to at least one capillary to form a filled extruded body, and separating the filled extruded body to form the chewing gum product. The fill material includes about 20 to about 80 weight percent sorbitol, and about 20 to about 80 weight percent xylitol, wherein the total of sorbitol and xylitol is at least 80 weight percent. On cooling, the fill material crystallizes to form a crunchy filling. 1. A method of forming a chewing gum product , the method comprising:extruding a chewing gum material to form an extruded body portion and a plurality of capillaries disposed in the extruded body portion;adding a fill material to at least one capillary to form a filled extruded body; andseparating the filled extruded body to form the chewing gum product; about 20 to about 80 weight percent sorbitol, and', 'about 20 to about 80 weight percent xylitol;', 'wherein the total of sorbitol and xylitol is at least 80 weight percent., 'wherein the fill material comprises, based on the total weight of the fill material,'}2. The method of claim 1 , wherein the fill material during the addition to at least one capillary comprises claim 1 , based on the total weight of the fill material claim 1 , about 1 to about 20 weight percent crystalline sorbitol and/or xylitol claim 1 , and about 80 to about 99 weight percent liquid sorbitol and xylitol.3. The method of claim 2 , wherein the fill material during the addition to at least one capillary comprises claim 2 , based on the total weight of the fill material claim 2 , about 5 to about 15 weight percent of the crystalline sorbitol and/or xylitol claim 2 , and about 85 to about 95 weight percent liquid sorbitol and xylitol.4. The method of claim 2 , wherein the crystalline sorbitol and/or xylitol comprises claim 2 , based on the total weight of crystalline sorbitol and/or xylitol ...

STAIN-REMOVING ORAL COMPOSITION

To increase the esthetic property by removing stains deposited on the dental surface, there is provided a stain-removing oral composition containing 0.33% by weight to 2.0% by weight of sodium metaphosphate. 16-. (canceled)7. A method for removing stains from teeth , comprising applying to said teeth a stain-removing oral composition containing 0.33% by weight to 2.0% by weight of sodium metaphosphate and 10% by weight to 80% by weight of a sugar alcohol.8. The stain-removing method according to claim 7 , wherein the sugar alcohol is maltitol or xylitol.9. The stain-removing method according to claim 7 , wherein the composition does not cause pH of saliva in the oral cavity to become less than 6.10. The stain-removing method according to claim 9 , wherein the composition causes the pH of saliva in the oral cavity to become about 6.11. The stain-removing method according to claim 7 , wherein the composition further contains 0.5% by weight of an acidulant.12. The stain-removing method according to claim 11 , wherein the acidulant is selected from citric acid claim 11 , malic acid and fumaric acid. The invention of the present application relates to a food product such as chewing gum which has a stain-removing effect.Anterior teeth are decisive in the esthetic property of a human's face, and play a quite important role as a distinctive existence having a different color from the gingival color, the lip color or the like. That is, teeth are necessarily observed to the other person in face-to-face communication; if the teeth are white and clean, the conversation will be pleasant. Thus, the impression of a person is greatly affected by the color of his/her teeth, apart from oral hygiene viewpoints.Discoloration on the tooth surface is said to result from deposition of food-derived pigments (such as tea, coffee and red wine) as extrinsic stains, discoloration due to Maillard reaction by denaturation of glycoproteins in the saliva covering the dental surface, discoloration ...

Fruit flavorings producing a yellow taste sensation

The invention relates to a fruit flavoring that produces a yellow taste sensation and that is obtained by (a) contacting and/or mixing at least one fruit flavoring producing a red taste sensation with (b) at least one fruit flavoring producing a green taste sensation.

Method Of Protecting Teeth Against Erosion

Disclosed are methods of treating and protecting teeth against erosion by use of oral compositions comprising polymeric mineral surface active agents, metal ions such as stannous and zinc and combinations thereof. The present methods provide improved resistance of teeth to erosive demineralization or dissolution and prevention of tooth damage by subsequent exposure of teeth to erosive chemicals such as acidic foods and beverages. 1. A single-phase dentifrice composition comprising:a. stannous fluoride;b. from about 2% to about 30% tripolyphosphate, by weight of the composition;c. a silica abrasive;d. a humectant selected from the group consisting of glycerin, sorbitol, polyethylene glycol, propylene glycol, and mixtures thereof;e. from about 0.25% to about 5% of titanium dioxide, by weight of the composition;f. From about 0.005% to about 5% of saccharin, by weight of the composition;g. From about 0.25% to about 12% of cocamidopropyl betaine, by weight of the composition;h. From about 1% to about 6% of sodium lauryl sulfate, by weight of the composition; andi. up to 20% water, by weight of the composition; wherein the composition comprises no added water.2. The single phase dentifrice composition according to comprising about 0.454% stannous fluoride claim 1 , by weight of the composition.3. The single-phase dentifrice composition according to comprising from about 5% to about 25% of the tripolyphosphate claim 1 , by weight of the composition.4. The single-phase dentifrice composition according to having a pH of from about 4 to about 10.5. The single-phase dentifrice composition according to having a pH of from about 4.5 to about 8.6. The single-phase dentifrice composition according to comprising from about 10% to about 50% of the silica abrasive claim 3 , by weight of the composition.7. The single-phase dentifrice composition according to further comprising a peroxide source.8. The single-phase dentifrice composition according to wherein the peroxide source ...

COMPOSITIONS FOR DEPOSITION ON BIOLOGICAL SURFACES

Personal care compositions, such as oral care and skin care compositions containing a flavor/perfume system comprising one or more coolants. The pleasant cool sensation provided by a coolant is enhanced in terms of quicker onset, greater intensity, impact or longer duration, which improves appeal and acceptability of the compositions to consumers. 2. The compound of claim 1 , wherein the compound activates at least one of TRPA1 claim 1 , TRPV1 claim 1 , or TRPM8.3. The compound of claim 2 , wherein the compound at a concentration of about 5.2E-5% provides:a) greater activation of TRPM8 than WS5 at a concentration of about 30 mM;b) greater activation of TRPA1 than allyl isothiocyanate at a concentration of about 50 mM; andc) greater activation of TRPV1 than capsaicin at a concentration of about 350 nM.4. The compound of claim 2 , wherein the compound at a concentration of about 5.2E-5% provides:a) at least about 110% activation of TRPM8 when compared to WS5 at a concentration of about 30 mM;b) at least about 180% activation of TRPA1 when compared to allyl isothiocyanate at a concentration of about 50 mM; andc) at least about 100% activation of TRPV1 when compared to capsaicin at a concentration of about 350 nM.5. The compound of claim 2 , wherein the activation is determined by measuring intracellular calcium levels.6. The compound of claim 5 , wherein intracellular calcium level measuring is done using fluorescent dye.7. The compound of claim 2 , wherein the compound at a concentration of about 5.2E-5% provides greater activation of TRPM8 than WS5 at a concentration of about 30 mM.8. A personal care composition comprising the compound of .9. An isomeric HPLC fraction of the compound of claim 1 , wherein the isomeric HPLC fraction at a concentration of about 12.2 nM had a higher TRPM8 activation at 10 minutes as compared to WS 5 at a concentration of about 10 μm.10. A composition comprising the compound of and a TRPM8 agonist.11. The composition of claim 10 , wherein ...

COOL-SENSATION IMPARTER COMPOSITION CONTAINING 2,2,6-TRIMETHYLCYCLOHEXANECARBOXYLIC ACID DERIVATIVE

A cooling agent composition contains a 2,2,6-trimethylcyclohexanecarboxylic acid derivative represented by the following general formula (1). The symbol * represents an asymmetric carbon atom. X represents NH, N(ZAr), O or S, Z represents a single bond or an alkylene group having 1 to 3 carbon atoms which may have a substituent, Arrepresents an aryl group having 6 to 20 carbon atoms which may have a substituent or an aromatic heterocyclic group having 2 to 15 carbon atoms which may have a substituent. Y each independently represents a methylene group which may have a substituent, and n represents an integer of 0 to 3. Arrepresents an aryl group having 6 to 20 carbon atoms which may have a substituent or an aromatic heterocyclic group having 2 to 15 carbon atoms which may have a substituent. 2. The cooling agent composition according to claim 1 , wherein X represents NH or N(ZAr) in the 2 claim 1 ,2 claim 1 ,6-trimethylcyclohexanecarboxylic acid derivative.3. The cooling agent composition according to claim 1 , wherein X represents NH or N(ZAr) in the 2 claim 1 ,2 claim 1 ,6-trimethylcyclohexanecarboxylic acid derivative claim 1 , and the 2 claim 1 ,2 claim 1 ,6-trimethylcyclohexanecarboxylic acid derivative is a (1R claim 1 , 6S)-form.4. The cooling agent composition according to claim 1 , wherein X represents NH or N(ZAr) claim 1 , n represents 0 or 2 claim 1 , and Z represents a single bond or an ethylene group which may have a substituent in the 2 claim 1 ,2 claim 1 ,6-trimethylcyclohexanecarboxylic acid derivative.5. The cooling agent composition according to claim 1 , wherein X represents NH or N(ZAr) claim 1 , n represents 0 or 2 claim 1 , and Z represents a single bond or an ethylene group which may have a substituent in the 2 claim 1 ,2 claim 1 ,6-trimethylcyclohexanecarboxylic acid derivative claim 1 , and the 2 claim 1 ,2 claim 1 ,6-trimethylcyclohexanecarboxylic acid derivative is a (1R claim 1 , 6S)-form.6. The cooling agent composition according to ...

Method Of Protecting Teeth Against Erosion

Disclosed are methods of treating and protecting teeth against erosion by use of oral compositions comprising polymeric mineral surface active agents, metal ions such as stannous and zinc and combinations thereof. The present methods provide improved resistance of teeth to erosive demineralization or dissolution and prevention of tooth damage by subsequent exposure of teeth to erosive chemicals such as acidic foods and beverages. 1. A single-phase dentifrice composition comprising:a. a metal ion source selected from the group consisting of stannous salts, zinc salts, and combinations thereof.b. tripolyphosphate;c. a silica abrasive;d. a humectant selected from the group consisting of glycerin, sorbitol, polyethylene glycol, propylene glycol, and mixtures thereof;e. from about 0.25% to about 12%, by weight of the composition, of cocamidopropyl betaine;f. from about 0.1% to about 15%, by weight of the composition, of a thickening system selected from the group consisting of carrageenan, hydroxyethyl cellulose, sodium carboxymethylcellulose, sodium hydroxyethyl cellulose, gum karaya, xanthan gum, gum arabic, gum tragacanth, and combinations thereof; andg. from 10% to 50%, by weight of the composition, of water.2. The single-phase dentifrice composition of claim 1 , wherein the metal ion source comprises stannous fluoride.3. The single-phase dentifrice composition of claim 1 , wherein the composition comprises from about 0.005% to about 5% claim 1 , by weight of the compositions claim 1 , of a sweetening agent.4. The single-phase dentifrice composition of claim 2 , wherein the humectant comprises glycerin.5. The single-phase dentifrice composition of comprising from about 1% to about 35% claim 1 , by weight of the composition claim 1 , of the tripolyphosphate.6. The single-phase dentifrice composition of claim 2 , comprising about 0.454% claim 2 , by weight of the composition claim 2 , of stannous fluoride.7. The single-phase dentifrice composition of claim 1 , wherein ...

NATURAL COOLING FORMULATIONS

Natural cooling formulations which include one or more natural cooling compounds and are suitable for use in consumer products are provided. Natural cooling compounds include natural isopulegol, natural menthyl lactate, natural menthyl succinate, natural menthol and combinations thereof. The disclosed formulations provide enhanced cooling attributes. 1. A cooling composition comprising one or more natural compounds selected from the group consisting of natural isopulegol , natural menthyl lactate , natural menthyl succinate , natural menthol , and combinations thereof.2. The cooling composition of claim 1 , wherein the natural compounds are present in a range of from about 5% to about 75% w/w.3. The cooling composition of claim 1 , wherein the cooling composition comprises from about 25% to about 75% w/w isopulegol.4. The cooling composition of claim 1 , wherein the cooling composition comprises from about 5% to about 50% w/w natural menthyl lactate.5. The cooling composition of claim 1 , wherein the cooling composition comprises from about 5% to about 50% w/w natural menthyl succinate.6. The cooling composition of claim 1 , wherein the cooling composition comprises from about 5% to about 50% w/w natural menthol.7. The cooling composition of claim 1 , wherein the cooling composition comprises natural isopulegol claim 1 , natural menthyl lactate claim 1 , and natural menthyl succinate.8. The cooling composition of claim 1 , wherein the cooling composition comprises natural isopulegol claim 1 , natural menthyl lactate claim 1 , natural menthyl succinate claim 1 , and natural menthol.9. The cooling composition of claim 7 , wherein the cooling composition comprises about 50% natural isopulegol claim 7 , about 30% natural menthyl lactate claim 7 , and about 20% natural menthyl succinate.10. The cooling composition of claim 8 , wherein the cooling composition comprises about 45% natural isopulegol claim 8 , about 27% natural menthyl lactate claim 8 , about 18% natural ...

STAIN-REMOVING ORAL COMPOSITION

To increase the esthetic property by removing stains deposited on the dental surface, there is provided a stain-removing oral composition containing 0.33% by weight to 2.0% by weight of sodium metaphosphate. 1. A stain-removing oral composition containing sodium metaphosphate.2. The stain-removing oral composition according to claim 1 , further containing a sugar alcohol.3. The stain-removing oral composition according to claim 1 , further containing an acidulant.4. The stain-removing oral composition according to claim 2 , wherein the sugar alcohol is maltitol or xylitol.5. The stain-removing oral composition according to claim 3 , wherein the acidulant is selected from citric acid claim 3 , malic acid and fumaric acid.6. The stain-removing oral composition according to claim 1 , wherein a content of the sodium metaphosphate is 0.33% by weight to 2.0% by weight.7. The stain-removing oral composition according to claim 2 , wherein a content of the sodium metaphosphate is 0.33% by weight to 2.0% by weight.8. The stain-removing oral composition according to claim 3 , wherein a content of the sodium metaphosphate is 0.33% by weight to 2.0% by weight.9. The stain-removing oral composition according to claim 4 , wherein a content of the sodium metaphosphate is 0.33% by weight to 2.0% by weight.10. The stain-removing oral composition according to claim 5 , wherein a content of the sodium metaphosphate is 0.33% by weight to 2.0% by weight. The invention of the present application relates to a food product such as chewing gum which has a stain-removing effect.Anterior teeth are decisive in the esthetic property of a human's face, and play a quite important role as a distinctive existence having a different color from the gingival color, the lip color or the like. That is, teeth are necessarily observed to the other person in face-to-face communication; if the teeth are white and clean, the conversation will be pleasant. Thus, the impression of a person is greatly affected ...

Method for Processing Waste Chewing Gum

A method for processing waste chewing gum to form granules, wherein the granules have a Ddiameter is provided, the method comprising the step of granulating the waste chewing gum in a granulator, the granulator having a screen comprising a plurality of rectangular holes through which the granulated material passes, wherein the holes have a side of length x; and where the following relationship applies: 1. A method for processing waste chewing gum to form granules , wherein the granules have a Ddiameter , the method comprising the step of:granulating the waste chewing gum in a granulator, the granulator having a screen comprising a plurality of rectangular holes through which the granulated material passes, wherein the holes have a side of length x; and {'br': None, 'i': D', '=A x', '+B x+C, 'sub': '50', 'sup': '2', '[Formula I]'}, 'where the following relationship appliesin which A, B and C are constants.2. The method according to claim 1 , wherein the granules have a diameter of up to 15 mm.3. The method according to claim 1 , wherein the Dis up to 10 mm.4. The method according to claim 1 , wherein the granulator is a guillotine granulator.5. The method according to claim 1 , wherein the holes in the screen have a side length that is from 4 to 15 times the Dof the granules being produced.6. The method according to claim 1 , wherein the aspect ratio of the holes is from 1 to 2.7. The method according to claim 6 , wherein the holes are square.8. The method according to claim 1 , wherein A is from 0.002 to 0.01.9. The method according to claim 1 , wherein B is from −1 to 1.10. The method according to claim 9 , wherein B is from −0.5 to 0.5.11. The method according to claim 10 , wherein A is not zero and B is from −0.05 to 0.05.12. The method according to claim 10 , wherein A is zero and B is from −0.3 to 0.3.13. The method according to claim 1 , wherein C is up to 2.14. The method according to claim 13 , wherein C is greater than −4.15. The method according to claim ...

Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) propan-1-one

The present invention concerns the use of 3-(3-Hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one for masking, reducing or suppressing an unpleasant taste impression, preferably bitter, sour and/or astringent taste impression of unpleasant-tasting substances or mixture of substances, preferably bitter-, sour-, and/or astringent-tasting substances or mixtures of substances, and in particular the bitter taste impression of bitter-tasting substances, and/or modulating the taste impressions selected from the group consisting of cooling, umami, fruity and spicy notes of cooling-, umami-, fruity- or spicy-tasting substances or mixture of substances, and simultaneously intensifying the sweet-taste impression of sweet-tasting substances or mixtures of substances or both sweet- and bitter-tasting tasting substances or mixture of substances.

Tetrahydrocannabinol chewing gum

A tetrahydrocannabinol chewing gum for delivering tetrahydrocannabinol (THC) to a user comprises one or more ingredients. The chewing gum core comprises one or more of tetrahydrocannabinol (THC), gingerol, and caffeine. The user ingesting the tetrahydrocannabinol chewing gum receives tetrahydrocannabinol (THC) from the tetrahydrocannabinol chewing gum.

Stimulation of saliva generation

The present invention is directed to products that promote saliva generation in the mouth through the use of various food grade acceptable acids. The products that enhance saliva production are preferably foods that are consumed in the mouth over a period of time of a minute or longer such as chewing gums, breath films, toothpaste and lozenges.

Compositions for removing stains from dental surfaces, and methods of making and using the same

Method of protecting teeth against erosion

Disclosed are methods of treating and protecting teeth against erosion by use of oral compositions comprising polymeric mineral surface active agents, metal ions such as stannous and zinc and combinations thereof. The present methods provide improved resistance of teeth to erosive demineralization or dissolution and prevention of tooth damage by subsequent exposure of teeth to erosive chemicals such as acidic foods and beverages.

Method of protecting teeth against erosion

Disclosed are methods of treating and protecting teeth against erosion by use of oral compositions comprising polymeric mineral surface active agents, metal ions such as stannous and zinc and combinations thereof. The present methods provide improved resistance of teeth to erosive demineralization or dissolution and prevention of tooth damage by subsequent exposure of teeth to erosive chemicals such as acidic foods and beverages.

Calcium phosphate salts in oral compositions suitable as a tooth remineralizing agent

The present invention is generally directed to an oral composition comprising a calcium phosphate salt and a combination of acids having differing solubilities in the oral cavity, for tooth mineralization or remineralization. The presence of a combination of acids in the oral composition acts to maximize the release of calcium and phosphate ions from the oral composition over an extended period of time, in order to promote the precipitation of enamel-like crystals on the surfaces of the teeth, or in subsurface regions therein.

New gum base and chewing gum containing same

A gum base is provided which has excellent film-forming properties and thus is particularly suited for use in a bubble gum. The gum base contains 50 to 80% ester gums and a unique fatty acid or fatty acid ester plasticizer, such as glycerol monooleate, and is free of conventional fillers. A bubble gum containing such gum base is also provided.

Gum base and chewing gum containing same

A single phase formulated homogeneous gum base which contains a plasticized elastomer and a plasticized resin without the necessity of ester gum. The base may optionally include softeners, waxes, fillers and/or emulsifier.

Gum compositions containing vinyl laurate/vinyl acetate copolymer

Chewing gum and chewing gum bases containing vinyl laurate/vinyl acetate copolymer as a primary elastomer component are provided. The gum compositions also contain certain elastomer plasticizers, softeners, and low melting point waxes. The chewing gum bases provided are substantially free of polyvinyl acetate and glycerol triacetate, and are particularly useful in bubble gum compositions.

Non-stick chewing gum

A non-stick, chewing gum base composition which is free from fats, waxes, and elastomer solvent resins, and a non-stick chewing gum composition made from the gum base. The resulting chewing gum is easily removable from a variety of surfaces.

Chewing gum with improved removability due to linear shift in viscoelastic condition

FIELD: food industry. SUBSTANCE: invention relates to food industry. After the chewing gum chewing, a residue with certain physical parameters is generated. The residue temperature-dependent dynamic modulus of elasticity (ΔlogG′/ΔT) is below 0.050. Dynamic modulus of elasticity is measured with the help of a rotary rheometer and calculated from the equation abc[logG′ 60 ° C -logG′ 25 ° C ]/(60°C-25°C). EFFECT: invention allows to produce a chewing gum with acceptable organoleptic chewing properties, the residue of such chewing gum after consumption to be easily removed from various surfaces. 29 cl, 2 dwg, 8 tbl, 24 ex РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (51) МПК A23G 4/00 (13) 2 533 034 C2 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ 2012110304/13, 10.09.2010 (21)(22) Заявка: (24) Дата начала отсчета срока действия патента: 10.09.2010 Приоритет(ы): (30) Конвенционный приоритет: US US US US (73) Патентообладатель(и): ВМ. РИГЛИ ДЖ. КОМПАНИ (US) 61/241,080; 61/263,462; 61/325,529; 61/325,542 (45) Опубликовано: 20.11.2014 Бюл. № 32 (56) Список документов, цитированных в отчете о поиске: CA 2440024 A1, 03.10.2002. US 5424080 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 10.04.2012 C 2 C 2 A, 13.06.1995. US 4518615 A, 21.05.1985. US 2006/0121156 A1, 08.06.2006. US 2008/00504468 A1, 28.02.2008 (86) Заявка PCT: US 2010/048515 (10.09.2010) 2 5 3 3 0 3 4 (87) Публикация заявки PCT: R U 2 5 3 3 0 3 4 (43) Дата публикации заявки: 20.10.2013 Бюл. № 29 R U 10.09.2009 23.11.2009 19.04.2010 19.04.2010 (72) Автор(ы): ФИЛЛИПС Дэвид (US), МОРГРЕТ Лесли Ди (US), СЯ Сяоху (US), ШЕНЬ Чуньси (US) WO 2011/032031 (17.03.2011) Адрес для переписки: 119019, Москва, Гоголевский бульвар, 11, этаж 3, Московское представительство фирмы "Гоулингз Интернэшнл Инк.", В.А. Клюкину (54) ЖЕВАТЕЛЬНАЯ РЕЗИНКА С УЛУЧШЕННОЙ УДАЛЯЕМОСТЬЮ ЗА СЧЕТ ЛИНЕЙНОГО СДВИГА В ВЯЗКОЭЛАСТИЧНОМ СОСТОЯНИИ (57) Реферат: Изобретение относится к пищевой ...

Chewing gum making method

Substituted bicyclo [2.2.2] oct/5-ene compounds and their use as cooling agents

Used as cooling agents are the compounds of 1/7-isopropyl-4/5-methyl-bicyclo[2.2.2]oct-5-ene derivatives of the formula (I) wherein R 1 and R 2 are independently hydrogen, hydroxyl, hydroxymethyl, carboxy, or C(O)NHR, wherein R is methyl, ethyl, propyl, isopropyl, or cyclopropyl; with the proviso that R 1 and R 2 are not both hydrogen.

Benzimidazole Derivatives And Their Use As Cooling Agents

The present invention refers to compounds with cooling properties, the compound are of formula (I), wherein R 1 is selected from the list consisting of C 1 -C 3 alkyl, —SCH 3 , and —NH 2 , and —CHR′OR″ wherein R′ and R″ are independently selected from hydrogen, methyl and ethyl; R 2 is selected from the list consisting of hydrogen, C 1 -C 3 alkyl, and a halide; and I) A is wherein R is selected from hydrogen, —OR 11 wherein R 11 is selected from hydrogen, and C 1 -C 3 alkyl; halide; —NO 2 ; —CN; —C(O)NH 2 ; and —C(O)OR 12 wherein R 12 is selected from hydrogen, and C 1 -C 3 alkyl; and X is selected from the list consisting of —CH 2 —, —C(O)—, and —C(O)NHCH 2 —; or II) A is wherein n is 0 or 1.

内含微量烟草气味的香口胶

此发明公开了一种内含微量烟草气味的香口胶，涉及食品加工领域，具体为一种香口胶。戒烟是个难题，需要长期来循序渐进，不能一蹴而就。目前用来辅助戒烟的香口胶，并不含有少量烟草气味，对于戒烟初期者来说，完全隔绝烟草气味，极不适应，容易导致复吸。此发明旨在提供一种内含微量烟草气味的香口胶，为达此目的，此发明至少含：香口胶基片，以及烟草提取物，其中的：香口胶基片主要含：羧甲基壳聚糖、阿拉伯胶、甜味剂、羧甲基纤维素钠，其各种原料的成分含量与传统的香口胶基本相同；烟草提取物所占比例不超过百分之八，主要从烤烟叶、或干烟叶、或香烟丝中提取，烟碱成分不超过烟草提取物的0.5%。此发明有能辅助戒烟的优点。

Oral compositions for providing optimum surface conditioning

FIELD: medicine. SUBSTANCE: method involves performing surface conditioning comprising improved hydrophilic properties of oral cavity surface associated with lowered contact angles with water or with increased anion surface charge and surface charge density; reduced dental deposit thickness. The result is achieved by applying oral composition containing surfactant polymer agent. EFFECT: enhanced effectiveness of treatment; provided smooth and clean dental surface feeling within long time period. 8 cl 8538 9$ сс ПЧ сэ (19) РОССИЙСКОЕ АГЕНТСТВО ПО ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ ВИ “” 2 236 838. (51) МПК? 13) С2 А 61К 7/16, 7/18 12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ РОССИЙСКОЙ ФЕДЕРАЦИИ (21), (22) Заявка: 2002115621/15, 10.11.2000 (24) Дата начала действия патента: 10.11.2000 (30) Приоритет: 12.11.1999 1$ 60/165,351 (43) Дата публикации заявки: 10.01.2004 (45) Дата публикации: 27.09.2004 (56) Ссылки: ЗИ 774554 А, 30.10.1980. ЗИ 1828750 АЛ, 23.07.1993. КО 2085184 СЛ, 27.07.1997. КИ 2092162 С, 10.10.1997. МО 98122080 А, 28.05.1998. \МО 98/43603 А, 08.10.1998. (85) Дата перевода заявки РСТ на национальную фазу: 13.06.2002 (86) Заявка РСТ: 1$ 00/30808 (10.11.2000) (87) Публикация РСТ: М/О 01/34107 (17.05.2001) (98) Адрес для переписки: 129010, Москва, ул. Б.Спасская, 25, стр.3, ООО "Юридическая фирма Городисский и Партнеры", пат.пов. Е.Е .Назиной (72) Изобретатель: УАЙТ Дональд Джеймс Мл. (ЦЗ), ГЛЭНДОРФ Уилльям Майкл (4$), БУСШЕР Хенк Дж. (МЕ), НАЙТ Джаннин Р. (4$), БЭЙГ Ариф А. (4$) (73) Патентообладатель: ДЗЕ ПРОКТЕР ЭНД ГЭМБЛ КОМПАНИ (1$) (74) Патентный поверенный: Назина Елена Евгеньевна (54) ОРАЛЬНЫЕ КОМПОЗИЦИИ, ОБЕСПЕЧИВАЮЩИЕ ОПТИМАЛЬНОЕ КОНДИЦИОНИРОВАНИЕ ПОВЕРХНОСТИ (57) Изобретение относится к медицине и относится к оральной — композиции, содержащей полимерный поверхностно-активный агент для обеспечивания эффекта кондиционирования поверхности зубов и/или слизистых полости рта субъекта. Эффект — поверхностного кондиционирования включают (а) повышенный гидрофильный характер ...

Environmentally friendly chewing gum bases

Chewing gum bases, and resultant chewing gums, that are environmentally friendly are provided. The chewing gum base comprises approximately 3 to about 99% by weight poly(lactic acid) copolymers selected from the group consisting of poly(lactic acid-dimer-fatty acid-oxazoline) copolymers and poly(lactic acid-diol-urethane) copolymers.

Biodegradable chewing gum bases including plasticized poly(d,l-lactic acid) and copolymers thereof

Gum base and chewing gums including plasticized poly(D,L-lactic acid) and poly(D,L-lactic acid-co-glycolic acid) are provided as well as methods of making same.

Biodegradable chewing gum bases including plasticized poly(d,l-lactic acid) and copolymers thereof

Biodegradable chewing gum bases including plasticized poly(D,L-lactic acid) and copolymers thereof

Gum base and chewing gums including plasticized poly(D,L-lactic acid) and poly(D,L-lactic acid-co-glycolic acid) are provided as well as methods of making same.

Degradable resin substitute for chewing gum

本发明提供了一种新型的可降解的口香糖树脂替代化合物，该化合物一般应用于口香糖配方。尤其是，本发明提供了一种含有聚酯聚合物的口香糖基质和口香糖，该聚合物可以通过环酯的聚合反应来获得，其中的聚合物的玻璃转变温度(Tg)范围是20～38℃。

口腔护理套件和组合物

口腔护理组合物包括分子量为约300至约3000的聚丁烯和口腔护理活性物质。口腔护理组合物还包括口腔护理载体。本发明也公开了包括聚丁烯、容器和使用说明书或将组合物直接涂敷到牙齿表面的涂药器的套件。所述套件的聚丁烯组分还可包括口腔护理活性物质或口腔护理载体。

Chewing gum with dental benefits including calcium in a food grade acid

Oral care kits and compositions

An oral care composition comprises polybutene with a molecular weight of about 300 to about 3000 and an oral care active. The oral care composition may further comprise an oral care carrier. Kits comprising polybutene, a container and instructions for use or an applicator for applying the composition directly to the tooth surfaces are also disclosed. The polybutene component of the kits can further comprise an oral care active or an oral care carrier.

Stable flavoring compositions containing mint leaves

FIELD: food industry. SUBSTANCE: proposed flavoring composition contains mint leaves and at least one mint flavoring in addition to mint leaves. Wherein the weight ratio between the amount of mint flavoring and the amount of mint leaves in the flavoring composition is between 1.3:1 and 5:1. This ratio allows reducing the level of microorganisms at least by 1 log compared to a composition containing mint leaves without mint flavoring. Also proposed is a confectionery product containing such flavoring composition, particularly, chewing gum, and a method for producing such chewing gum. EFFECT: invention is aimed at reducing the level of microorganisms in a confectionery and imparting acceptable stable sensory characteristics to the product. 16 cl, 11 tbl, 6 ex, 8 dwg РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2 747 506 C2 (51) МПК A23G 4/06 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (52) СПК A23G 4/068 (2021.01) (21)(22) Заявка: 2019112111, 22.09.2017 (24) Дата начала отсчета срока действия патента: Дата регистрации: 06.05.2021 R U 22.09.2017 (72) Автор(ы): ДЖОНСОН, Соня (US), ДЭБСОН, Шанна (US), ЧАН, Лиза (US), ТЯНЬ, Миньминь (US) (73) Патентообладатель(и): ВМ. РИГЛИ ДЖР. КОМПАНИ (US) 23.09.2016 US 62/398,886 (43) Дата публикации заявки: 23.10.2020 Бюл. № 30 (45) Опубликовано: 06.05.2021 Бюл. № 13 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 23.04.2019 (56) Список документов, цитированных в отчете о поиске: US 6787167 B1, 07.09.2004. RU 2552444 C1, 10.06.2015. US 20060013779 A1, 19.01.2006. RU 2519670 C2, 20.06.2014. ISCAN ET AL "Antimicrobial screening: Mentha piperita essential oil", August 2002, Journal of Agricultural and Food Chemistry, 50(14):3943-6. SU 580804 A3, 15.11.1977. 2 7 4 7 5 0 6 Приоритет(ы): (30) Конвенционный приоритет: US 2017/052866 (22.09.2017) C 2 C 2 (86) Заявка PCT: (87) Публикация заявки PCT: R U 2 7 4 7 5 0 6 WO 2018/057836 (29.03.2018) Адрес для переписки: 129090, Москва, ...

Compositions for removing stains from dental surfaces and methods of making and using the same

除去牙表面的污斑的组合物，它包含除斑有效量的至少两种选自过氧化物、多磷酸盐和阴离子型表面活性剂的活性组分，与经口可接受的载体组合。本发明进一步涉及制备和应用所述组合物的方法。

For reduce oral volatile sulfur compounds (VSC) containing zinc salt and the compositions of isothiocyanate

本发明提供了锌盐和异硫氰酸酯的组合，更具体来说涉及含有这样的组合，可有效地减少挥发性硫化合物（VSC）的消费者可接受的口腔用组合物。

Method for protecting teeth against erosion

FIELD: medicine. SUBSTANCE: method involves applying oral compositions containing surfactants, metal ions like tin and zinc and their combinations. EFFECT: provided high teeth resistance to erosive demineralization or decay; prevented teeth injury. 8 c1, 4 tbl ÐÎÑÑÈÉÑÊÀß ÔÅÄÅÐÀÖÈß RU (19) (11) 2 311 901 (13) C2 (51) ÌÏÊ A61K A61K A61K A61K A61K ÔÅÄÅÐÀËÜÍÀß ÑËÓÆÁÀ A61K ÏÎ ÈÍÒÅËËÅÊÒÓÀËÜÍÎÉ ÑÎÁÑÒÂÅÍÍÎÑÒÈ,A61K ÏÀÒÅÍÒÀÌ È ÒÎÂÀÐÍÛÌ ÇÍÀÊÀÌ A61K A61K A61Q (12) 8/73 8/69 8/64 8/44 8/19 8/42 8/36 8/24 8/21 11/00 (2006.01) (2006.01) (2006.01) (2006.01) (2006.01) (2006.01) (2006.01) (2006.01) (2006.01) (2006.01) ÎÏÈÑÀÍÈÅ ÈÇÎÁÐÅÒÅÍÈß Ê ÏÀÒÅÍÒÓ (21), (22) Çà âêà: 2005118406/15, 20.12.2002 (30) Êîíâåíöèîííûé ïðèîðèòåò: 13.12.2002 US 10/319,108 (73) Ïàòåíòîîáëàäàòåëü(è): ÄÇÅ ÏÐÎÊÒÅÐ ÝÍÄ ÃÀÌÁË ÊÎÌÏÀÍÈ (US) 2 3 1 1 9 0 1 (43) Äàòà ïóáëèêàöèè çà âêè: 27.01.2006 (45) Îïóáëèêîâàíî: 10.12.2007 Áþë. ¹ 34 (56) Ñïèñîê äîêóìåíòîâ, öèòèðîâàííûõ â îò÷åòå î ïîèñêå: US 44443197 À, 17.04.1984. RU 2183453 Ñ2, 20.06.2002. US 5330746 A, 19.07.1994. US 6383473 A, 07.05.2002. WO 172144 A, 04.10.2001. (86) Çà âêà PCT: US 02/41132 (20.12.2002) C 2 C 2 (85) Äàòà ïåðåâîäà çà âêè PCT íà íàöèîíàëüíóþ ôàçó: 13.07.2005 R U 2 3 1 1 9 0 1 (87) Ïóáëèêàöè PCT: WO 2004/054529 (01.07.2004) Àäðåñ äë ïåðåïèñêè: 123100, Ìîñêâà, à/ 48, Þðèäè÷åñêà ôèðìà "Æèãà÷åâ è Õðèñòîôîðîâ", ïàò.ïîâ. À.À.Õðèñòîôîðîâó, ðåã.¹ 509 (54) ÑÏÎÑÎÁ ÇÀÙÈÒÛ ÇÓÁΠÎÒ ÝÐÎÇÈÈ (57) Ðåôåðàò: Ðàñêðûâàþòñ ñïîñîáû ëå÷åíè è çàùèòû çóáîâ îò ýðîçèè ñ ïîìîùüþ èñïîëüçîâàíè îðàëüíûõ ñîñòàâîâ, ñîäåðæàùèõ ïîëèìåðíûå ìèíåðàëüíûå ïîâåðõíîñòíî-àêòèâíûå àãåíòû, èîíû ìåòàëëîâ, òàêèõ êàê îëîâî è öèíê, è èõ êîìáèíàöèè. Íàñòî ùèå ñïîñîáû îáåñïå÷èâàþò ïîâûøåííóþ ñîïðîòèâë åìîñòü çóáîâ ýðîçèîííîé äåìèíåðàëèçàöèè èëè ðàçëîæåíèþ è ïðåäîòâðàùàåò ïîâðåæäåíèå çóáîâ ïðè ïîñëåäóþùåì êîíòàêòå çóáîâ ñ ýðîçèîííûìè õèìè÷åñêèìè ïðîäóêòàìè, òàêèìè êàê êèñëîòíà ïèùà è íàïèòêè. 2 í. è 6 ç.ï. ô-ëû, 4 òàáë. Ñòðàíèöà: 1 RU R U (24) Äàòà íà÷àëà îòñ÷åòà ñðîêà äåéñòâè ïàòåíòà: 20.12.2002 ( ...

Chewing gum with improved removability due to linear shear in a viscoelastic state

1. Жевательная резинка, которая после жевания образует остаток, имеющий величину зависящего от температуры динамического модуля упругости (ΔlogG'/ΔT) менее 0,050.2. Жевательная резинка по п.1, отличающаяся тем, что указанная жевательная резинка содержит не растворимую в воде гуммиоснову и растворимую в воде объемную часть.3. Жевательная резинка по п.1 или 2, отличающаяся тем, что жевательная резинка включает триблочный сополимер формулы А-В-А или А-В-С, содержащий мягкий средний блок и жесткие концевые блоки, при этом мягкий средний блок включает по меньшей мере 30 вес.% триблочного сополимера и жесткие концевые блоки каждый имеет Tниже 70°С.4. Жевательная резинка по п.3, отличающаяся тем, что она дополнительно включает двухблочный сополимер.5. Жевательная резинка по п.3, отличающаяся тем, что триблочный сополимер содержит мягкий средний блок и жесткие концевые блоки, при этом мягкий средний блок содержит по меньшей мере 30 вес.% триблочного сополимера и жесткие концевые блоки каждый имеет Tниже 70°С.6. Жевательная резинка по п.5, отличающаяся тем, что каждый жесткий концевой блок имеет Tниже 60°С.7. Жевательная резинка по п.5, отличающаяся тем, что каждый жесткий концевой блок имеет Tв пределах между 40°С и 60°С.8. Жевательная резинка по п.1 или 2, отличающаяся тем, что она включает микрочастицы сшитого полимера.9. Жевательная резинка по п.8, отличающаяся тем, что микрочастицы сшитого полимера имеют температуру стеклования менее примерно 30°С.10. Жевательная резинка по п.8, отличающаяся тем, что микрочастицы сшитого полимера имеют температуру стеклования менее примерно 10°С.11. Жевательная резинка по п.8, отличающаяся тем, что микрочастицы сшито� РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (51) МПК A23G 4/00 (13) 2012 110 304 A (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ЗАЯВКА НА ИЗОБРЕТЕНИЕ (21)(22) Заявка: 2012110304/13, 10.09.2010 (71) Заявитель(и): ВМ. РИГЛИ ДЖ. КОМПАНИ (US) Приоритет(ы): (30) Конвенционный приоритет: US US US US (72) Автор(ы ...

Chewing gum of improved release of its ingredients

FIELD: food industry, confectionary industry. SUBSTANCE: the suggested chewing gum contains conventional ingredients of chewing gums and, at least, one biologically decomposable polyether copolymer obtained due to polymerization of two or more cyclic esters due to opening the ring. The mentioned, at least, one biologically decomposable polyether copolymer has got molecular weight being under 150000 g/M. Chewing gum contains mainly no biologically undecomposable polymers. Moreover, the innovation deals with gum-foundation being one more independent object of innovation. AS a result, it is possible to obtain completely biodecomposable chewing gum at improved release of ingredients and its resistance to the action of softeners, emulsifiers and aromatizing agents. EFFECT: higher efficiency. 38 cl, 14 dwg, 67 ex, 2 tbl ÐÎÑÑÈÉÑÊÀß ÔÅÄÅÐÀÖÈß RU (19) (11) 2 303 365 (13) C2 (51) ÌÏÊ A23G 4/06 A23G 4/08 (2006.01) (2006.01) ÔÅÄÅÐÀËÜÍÀß ÑËÓÆÁÀ ÏÎ ÈÍÒÅËËÅÊÒÓÀËÜÍÎÉ ÑÎÁÑÒÂÅÍÍÎÑÒÈ, ÏÀÒÅÍÒÀÌ È ÒÎÂÀÐÍÛÌ ÇÍÀÊÀÌ (12) ÎÏÈÑÀÍÈÅ ÈÇÎÁÐÅÒÅÍÈß Ê ÏÀÒÅÍÒÓ (21), (22) Çà âêà: 2005112221/13, 24.09.2002 (72) Àâòîð(û): ÀÍÄÅÐÑÅÍ Ëîíå (DK), ÂÈÒÒÎÐÔÔ Õåëëå (DK) (24) Äàòà íà÷àëà îòñ÷åòà ñðîêà äåéñòâè ïàòåíòà: 24.09.2002 (73) Ïàòåíòîîáëàäàòåëü(è): ÃÓÌËÈÍÊ À/Ñ (DK) (43) Äàòà ïóáëèêàöèè çà âêè: 20.11.2005 R U (45) Îïóáëèêîâàíî: 27.07.2007 Áþë. ¹ 21 2 3 0 3 3 6 5 (56) Ñïèñîê äîêóìåíòîâ, öèòèðîâàííûõ â îò÷åòå î ïîèñêå: WO 0147368 À, 05.07.2001.. ÅÐ 0711506 À, 15.05.1996.. JP 08196214, 06.08.1996.. (85) Äàòà ïåðåâîäà çà âêè PCT íà íàöèîíàëüíóþ ôàçó: 25.04.2005 (86) Çà âêà PCT: DK 02/00626 (24.09.2002) 2 3 0 3 3 6 5 R U Àäðåñ äë ïåðåïèñêè: 129090, Ìîñêâà, óë. Á.Ñïàññêà , 25, ñòð.3, ÎÎÎ "Þðèäè÷åñêà ôèðìà Ãîðîäèññêèé è Ïàðòíåðû", ïàò.ïîâ. Å.Å.Íàçèíîé, ðåã. ¹ 517 C 2 C 2 (87) Ïóáëèêàöè PCT: WO 2004/028267 (08.04.2004) (54) ÆÅÂÀÒÅËÜÍÀß ÐÅÇÈÍÊÀ Ñ ÓËÓ×ØÅÍÍÛÌ ÂÛÑÂÎÁÎÆÄÅÍÈÅÌ ÈÍÃÐÅÄÈÅÍÒΠÆÅÂÀÒÅËÜÍÎÉ ÐÅÇÈÍÊÈ (57) Ðåôåðàò: Íàñòî ùåå èçîáðåòåíèå îòíîñèòñ ê êîíäèòåðñêîé ïðîìûøëåííîñòè. Æåâàòåëüíà ðåçèíêà ñîäåðæèò ...

Chewing gum having deodorizing function and manufacturing method thereof

본 발명의 일 실시예에 따른 소취 기능을 갖는 껌 제조방법은 나무 알로에겔, 찻잎, 산초잎, 자소, 레몬, 솔잎, 감나무잎, 대나무잎, 당근잎, 쑥, 무화과잎, 뽕잎, 생강, 편백나무잎, 매화잎, 부추, 미나리, 자작나무 수액, 및 전나무잎을 포함하는 천연식물을 세척하고, 정제수를 가열하여 살균 처리하는 준비 단계; 상기 천연식물로부터 식물 엑기스를 추출하는 추출 단계; 상기 정제수에 점도 증진제를 투입하고 81 ~ 89℃의 온도로 가열하면서 1 ~ 2시간 동안 혼합하여 소취 기초제를 마련하는 제1 증점 단계; 상기 소취 기초제에 상기 식물 엑기스를 투입하고 60 ~ 85℃의 온도로 가열하면서 30분간 혼합하여 소취 혼합물을 마련하는 혼합 단계; 상기 소취 혼합물에 상기 점도 증진제를 추가로 투입하고 80 ~ 85℃의 온도로 가열하면서 30분간 혼합하여 소취 조성물을 제조하는 제2 증점 단계; 및 중량 %로 껌 베이스 20 ~ 30%, 당류 65 ~ 75%, 껌 첨가제 1 ~ 2% 및 상기 소취 조성물 1 ~ 5%를 혼합하여 소취 기능을 갖는 껌를 제조하는 마무리 단계;를 포함한다. The method for manufacturing gum having a deodorizing function according to an embodiment of the present invention includes tree aloe gel, tea leaves, wild pepper leaves, perilla, lemon, pine needles, persimmon leaves, bamboo leaves, carrot leaves, mugwort, fig leaves, mulberry leaves, ginger, cypress leaves. A preparation step of washing natural plants including tree leaves, plum leaves, leek, water parsley, birch sap, and fir leaves, and heating purified water to sterilize; an extraction step of extracting a plant extract from the natural plant; A first thickening step of preparing a deodorizing base agent by adding a viscosity enhancer to the purified water and mixing for 1 to 2 hours while heating to a temperature of 81 to 89°C; A mixing step of preparing a deodorizing mixture by adding the plant extract to the deodorizing base agent and mixing for 30 minutes while heating to a temperature of 60 to 85°C; a second thickening step of additionally adding the viscosity enhancer to the deodorizing mixture and mixing for 30 minutes while heating to a temperature of 80 to 85° C. to prepare a deodorizing composition; and a finishing step of preparing a gum having a deodorizing function by mixing 20 to 30% of the gum base, 65 to 75% of sugar, 1 to 2% of the gum additive, and 1 to 5% of the deodorizing composition by weight%.

Base and chewing gum composition

Изобретение относится к пищевой промышленности. Основа жевательной резинки содержит пищевой полифарнезин. При этом полифарнезин имеет средневесовой молекулярный вес, равный более 100000 Да, и составляет от 5% до 95% от веса основы жевательной резинки. Также предложен состав жевательной резинки. Состав жевательной резинки включает от примерно 5% до примерно 95% указанной основы жевательной резинки, от примерно 5% до примерно 95% объемообразующего агента и подсластителя и от примерно 0.1% до примерно 10% ароматизирующего вещества. Изобретение позволяет получить жевательную резинку приемлемой текстуры на основе возобновляемого источника сырья - полифарнезина. 2 н. и 17 з.п. ф-лы, 8 ил., 3 табл., 11 пр. РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) (13) 2 578 390 C2 (51) МПК A23G 4/08 (2006.01) A23G 4/06 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ (21)(22) Заявка: ИЗОБРЕТЕНИЯ К ПАТЕНТУ 2013126548/13, 01.12.2011 (24) Дата начала отсчета срока действия патента: 01.12.2011 (72) Автор(ы): МО Сяоцюнь (US), ГРИНБЕРГ Майкл Джей (US) (73) Патентообладатель(и): ВМ. РИГЛИ ДЖ. КОМПАНИ (US) Приоритет(ы): (30) Конвенционный приоритет: (43) Дата публикации заявки: 10.01.2015 Бюл. № 1 R U 02.12.2010 US 61/419,137 (45) Опубликовано: 27.03.2016 Бюл. № 9 (85) Дата начала рассмотрения заявки PCT на национальной фазе: 02.07.2013 (86) Заявка PCT: 2 5 7 8 3 9 0 (56) Список документов, цитированных в отчете о поиске: US 2010/0056743 A1, 04.03.2010. US 4446125 A1, 01.05.1984. WO 2010/027463 A1, 11.03.2010. US 2007/0280892 A1, 06.12.2007. 2 5 7 8 3 9 0 R U (87) Публикация заявки PCT: WO 2012/075216 (07.06.2012) Адрес для переписки: 119019, Москва, Гоголевский бульвар, 11, 3-й этаж, Гоулингз Интернэшнл Инк., В.А. Клюкину (54) ОСНОВА И СОСТАВ ЖЕВАТЕЛЬНОЙ РЕЗИНКИ (57) Реферат: Изобретение относится к пищевой жевательной резинки, от примерно 5% до промышленности. Основа жевательной резинки примерно 95% объемообразующего агента и содержит пищевой полифарнезин. При этом ...

New gum base and chewing gum containing same

(57)【要約】本公報は電子出願前の出願データであるた め要約のデータは記録されません。

Degradable chewing gum

The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided.

Degradable chewing gum

The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided.

KITS AND COMPOSITIONS FOR CARE

ÐÎÑÑÈÉÑÊÀß ÔÅÄÅÐÀÖÈß (19) RU (51) ÌÏÊ 7 (11) 2003 130 736 (13) A A 61 K 7/16 ÔÅÄÅÐÀËÜÍÀß ÑËÓÆÁÀ ÏÎ ÈÍÒÅËËÅÊÒÓÀËÜÍÎÉ ÑÎÁÑÒÂÅÍÍÎÑÒÈ, ÏÀÒÅÍÒÀÌ È ÒÎÂÀÐÍÛÌ ÇÍÀÊÀÌ (12) ÇÀßÂÊÀ ÍÀ ÈÇÎÁÐÅÒÅÍÈÅ (21), (22) Çà âêà: 2003130736/15, 15.03.2002 (71) Çà âèòåëü(è): ÄÇÅ ÏÐÎÊÒÅÐ ÝÍÄ ÃÝÌÁË ÊÎÌÏÀÍÈ (US) (30) Ïðèîðèòåò: 19.03.2001 US 60/276,978 19.03.2001 US 60/276,979 (43) Äàòà ïóáëèêàöèè çà âêè: 10.03.2005 Áþë. ¹ 7 (74) Ïàòåíòíûé ïîâåðåííûé: Åãîðîâà Ãàëèíà Áîðèñîâíà (87) Ïóáëèêàöè PCT: WO 02/07427 (26.09.2002) Àäðåñ äë ïåðåïèñêè: 129010, Ìîñêâà, óë. Á.Ñïàññêà , 25, ñòð.3, ÎÎÎ "Þðèäè÷åñêà ôèðìà Ãîðîäèññêèé è Ïàðòíåðû", ïàò.ïîâ. Ã.Á. Åãîðîâîé R U Ôîðìóëà èçîáðåòåíè 1. Êîìïîçèöè äë óõîäà çà ïîëîñòüþ ðòà, âêëþ÷àþùà (à) ïîëèáóòåí ñ ìîëåêóë ðíîé ìàññîé îò 300 äî 3000, ïðåäïî÷òèòåëüíî îò 750 äî 1500; è (b) îäèí èëè íåñêîëüêî íîñèòåëåé äë óõîäà çà ïîëîñòüþ ðòà, âûáðàííûõ èç ãðóïïû, ñîñòî ùåé èç àáðàçèâíûõ ïîëèðóþùèõ âåùåñòâ, áóôåðíûõ ñðåäñòâ, âîäû, ïîâåðõíîñòíî-àêòèâíûõ âåùåñòâ, ïîäñëàñòèòåëåé, àðîìàòèçàòîðîâ, çàãóñòèòåëåé, çàìóòíèòåëåé, óâëàæí þùèõ ñðåäñòâ, êñèëèòà è èõ ñìåñåé; ãäå êîìïîçèöè íå âë åòñ ñàìîïîääåðæèâàþùåéñ è ãäå êîìïîçèöè íå âë åòñ æåâàòåëüíîé ðåçèíêîé. 2. Êîìïîçèöè äë óõîäà çà ïîëîñòüþ ðòà ïî ï.1, êîòîðà äîïîëíèòåëüíî âêëþ÷àåò êîìïîíåíò, àêòèâíûé â îòíîøåíèè óõîäà çà ïîëîñòüþ ðòà, âûáðàííûé èç ãðóïïû, ñîñòî ùåé èç ñðåäñòâ, ïðåï òñòâóþùèõ îáðàçîâàíèþ êîíêðåìåíòà; èñòî÷íèêîâ ôòîðèä-èîíà; èñòî÷íèêîâ èîíà äâóõâàëåíòíîãî îëîâà; îòáåëèâàþùèõ ñðåäñòâ; ïðîòèâîìèêðîáíûõ ñðåäñòâ; ñðåäñòâ îò çóáíîãî íàëåòà; ïðîòèâîâîñïàëèòåëüíûõ ñðåäñòâ; ïèòàòåëüíûõ âåùåñòâ; àíòèîêñèäàíòîâ; ïðîòèâîâèðóñíûõ ñðåäñòâ; ïðîòèâîãðèáêîâûõ ñðåäñòâ; àíàëüãåòè÷åñêèõ ñðåäñòâ è àíåñòåòèêîâ; àíòàãîíèñòîâ Í-2; êîìïîíåíòîâ, îòëè÷íûõ îò ïîëèáóòåíà, êîòîðûå ïðèäàþò îùóùåíèå ÷èñòîòû çóáàì; îòäóøåê è àãåíòîâ, ïðèäàþùèõ íóæíîå îùóùåíèå; è èõ ñìåñåé, ïðåäïî÷òèòåëüíî, êîìïîíåíò, àêòèâíûé â îòíîøåíèè óõîäà çà ïîëîñòüþ ðòà, âûáèðàþò èç ãðóïïû, ñîñòî ùåé èç òðèêëîçàíà, ïèùåâîé ñîäû, ôòîðèäà íàòðè , íèòðàòà êàëè , íèòðàòà íàòðè ...

Method of preparing cyclohexane carboxylic acid derivatives

The present invention relates to novel cyclohexanecarboxylic acid and its derivatives represented by the general formula: <IMAGE> (wherein R1 is selected from the group consisting of hydrogen or methyl; R2 is selected from the group consisting of hydroxyl, lower alkoxy with 1-6 carbons or amino acid rest. In case R1 is hydrogen, however, R2 means amino acid rest, which of all the compounds of the present invention are entirely novel ones which have never been in any printed publications, possessing a high degree of pharmacological activities such as anti-allergic, anti-inflammatory, anti-ulcerative, antibacterial, anti-thrombotic and liver-function-improving activities, and therefore, these compounds are useful as medicines, and besides, these compounds are surface-active and, therefore, useful as additives for toothpaste and shampoo, as surface active agents for detergents, dispersing agents, emulsifying agents and cosmetics, as anticarious agents, and also in industrial fields the aforesaid compounds are useful as detergents for keeping textiles soft, as additives for lubricating oil, as anti-rust agents, additives for plastics and also as metal-capturing agent, ion-floating agents and emulsifying agents for other industrial purposes).

Antibacterial agent

Encapsulated Flavour and/or Fragrance Preparations

본 발명은 캡슐형 향미 및(또는) 방향 제제와 중합체 담체 수용액 및 유화된 향미제 및(또는) 방향제로 구성된 분무 용액으로부터 이를 제조하는 방법에 관한 것이다. 과립은 조정가능한 입자 크기가 0.2 내지 2 mm이고, 크기 분포 및 구형 모양을 가지며, 고 농도 및 고 보유력의 휘발성 향미제로 더 특징된다.

Preparation for saliva flow

The present invention is directed to products that promote saliva generation in the mouth through the use of various food grade acceptable acids. The products that enhance saliva production are preferably foods that are consumed in the mouth over a period of time of a minute or longer such as chewing gums, breath films, toothpaste and lozenges.

Process for producing (2E, 6Z, 8E) -N-isobutyl-2,6,8-decatrienamide (spirantol)

Saliva stimulating chewing gum composition

Chewing gum composition for use by persons to stimulate salivation while exercising, comprising the combination of at least three per cent by weight of an organic acid selected from the group consisting of adipic, ascorbic, citric, fumaric, lactic, malic and tartaric acids, and saccharin. The organic acid and saccharin combination provides a synergistic saliva stimulating effect. A further synergistic effect is provided by combining a high level of dextrose with the organic acid to improve the hygroscopicity and shelf life. Sodium and potassium salts are included to help replenish those salts lost in perspiration.

Preparation for saliva flow

The present invention is directed to products that promote saliva generation in the mouth through the use of various food grade acceptable acids. The products that enhance saliva production are preferably foods that are consumed in the mouth over a period of time of a minute or longer such as chewing gums, breath films, toothpaste and lozenges.

Malodor counteractant compositions and methods for preparing and using same

This invention pertains to a malodor counteractant composition comprising an organoleptically effective amount of a malodor counteracting agent in an oral vehicle. The malodor counteractant agent is selected from the group consisting of (A) amyl cinnamic aldehyde, benzyl benzoate, L-citronellol, citronellyl butyrate, citronellyl isobutyrate, cyclamen aldehyde, dimethyl benzyl carbinol, dimethyl benzyl carbinyl acetate, ethyl acetoacetate, geranyl butyrate, geranyl isovalerate, hexyl cinnamic aldehyde, hexyl cinnamic aldehyde diethyl acetal, hydroxycitronellal, isobornyl acetate, jessemal, linalyl butyrate, nerol, neryl acetate, phenyl ethyl isovalerate, vanillin; (B) amyl cinnamic aldehyde, benzyl benzoate, citronellyl acetate, citronellyl isobutyrate, dimethyl benzyl carbinol, dimethyl benzyl carbinyl acetate, ethyl acetoacetate, eugenol, geraniol, geranyl acetate, geranyl butyrate, geranyl isovalerate, geranyl propionate, heliotropine, hexyl cinnamic aldehyde, hexyl cinnamic aldehyde diethyl acetal, jessemal, linalool, methyl dihydrojasmonate, phenyl ethyl alcohol; and (C) amyl cinnamic aldehyde, benzyl benzoate, Lcitronellol, citronellyl acetate, citronellyl butyrate, citronellyl isobutyrate, cyclamen aldehyde, dimethyl benzyl carbinyl acetate, geranyl butyrate, geranyl isovalerate, heliotropine, hexyl cinnamic aldehyde, hydroxycitronellal, jessemal, methyl dihydrojasmonate, nerol, vanillin. The malodor counteractant compositions may be used in oral vehicles such as chewing gum, confections and breath freshening products.

Shugar-free chewing gum for remineralization of dental enamel (variants) and method for remineralization of teeth

FIELD: food industry, confectionary industry. SUBSTANCE: according to the first variant the suggested chewing gum contains water-insoluble part, water-soluble part, flavor and soluble calcium salt obtained due to premixing calcium carbonate and food acid taken at certain quantities. Method for remineralization of teeth deals with applying sugar-free chewing gum and its mastication. Moreover, chewing gum provides concentration of calcium ions in users' saliva being not less than 100 parts/mln. As a result, remineralization of dental enamel is achieved, risk for caries formation is decreased along with decreased expenses for manufacturing chewing gum. EFFECT: higher efficiency. 11 cl, 1 dwg, 11 ex О909Сссс пы сэ (19) РОССИЙСКОЕ — АГЕНТСТВО ПО ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ 12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ ФЕДЕРАЦИИ ВЦ 2 226 060 (51) МПК? (13) С2 А 23 С 3/30, А 61 К 9/68 К ПАТЕНТУ РОССИЙСКОЙ (21), (22) Заявка: 2001126546/13 , 21.03.2000 (24) Дата начала действия патента: 21.03.2000 (30) Приоритет: 15.04.1999 0$ 60/129,488 (43) Дата публикации заявки: 20.08.2003 (46) Дата публикации: 27.03.2004 (56) Ссылки: Ч$ 4238475 А, 09.12.1980. Ц$ 4208431 А, 17.06.1980. 0$ 4975210 А, 04.12.1990. Ц$ 5882702 А, 16.03.1999. КУ 2097020 С71, 27.11.1997. (85) Дата перевода заявки РСТ на национальную фазу: 15.11.2001 (86) Заявка РСТ: 4$ 00/07410 (21.03.2000) (87) Публикация РСТ: УМО —00/62762 (26.10.2000) (98) Адрес для переписки: 105062, Москва, ул. Покровка, 33/22, агентство "ИНТЭЛС", пат.пов. О.М.Дьяконовой (72) Изобретатель: МЭЗЕРЕК Рам М. (Ч5$), РИД Майк (49$), БРОДЕРИК Кевин (4$) (73) Патентообладатель: ВМ.РИГЛИ ДЖ.КОМПАНИ (45$) (74) Патентный поверенный: Дьяконова Ольга Михайловна (54) НЕ СОДЕРЖАЩАЯ САХАРА ЖЕВАТЕЛЬНАЯ РЕЗИНКА ДЛЯ РЕМИНЕРАЛИЗАЦИИ ЗУБНОЙ ЭМАЛИ (ВАРИАНТЫ) И СПОСОБ РЕМИНЕРАЛИЗАЦИИ ЗУБОВ (57) Изобретение относится к кондитерской промышленности. Жевательная резинка по первому варианту содержит водонерастворимую часть, водорастворимую часть, отдушку и растворимую соль кальция, ...

Breath-freshening edible compositions comprising menthol and an n-substituted-p-menthane carboxamide and methods for preparing same

Tingling and salivating compositions

A sensate composition that includes a salivating component, a tingling component and a flavor, the salivating component being formed of at least a mixture of citric, malic and succinic acid, or one of each of their salts, and the tingling component being formed of a Jambu oleoresin, spilanthol, any extract containing either or both, and their mixtures. The sensate composition allows the preparation of consumer products having improved salivating properties.

Synthetic spilanthol and use thereof

The present application provides a synthetic spilanthol flavor composition that includes (2E,6Z,8E)-N-(2-methylpropyl)-2,6,8-decatrienamide. The synthetic spilanthol composition can also contain, and at least one of (2E, 6E, 8E)-N-(2-methylpropyl)-2,6,8-decatrienamide and (2E, 6Z, 8Z)-N-(2-methylpropyl)-2,6,8-decatrienamide, the (N-(2-methylpropyl)-2,6,8-decatrienamide being present in amounts effective to impart a salivating or tingle effect while reducing the perception of off notes, as compared to the off-notes perceived upon consumption of natural spilanthol (e.g. spilanthol obtained from jambu oleoresin). Methods of increasing salivation and/or providing a tingling sensation upon consuming an orally consumable product that include adding to the product a synthetic spilanthol flavor composition are also provided. Synthetic spilanthol flavor compositions can be added to orally consumed products, such as, but not limited to, foods, beverages, pharmaceuticals, nutraceuticals, or therapeutic compositions, oral personal care products, gums (e.g. chewing gum or bubble gum), candy or lozenges.

New sensate composition imparting initial sensation upon contact

The present invention is directed to a sensate composition including at least one cooling sensate, warming sensate and tingling sensate. The tingling sensate is at least one of Jambu Oleoresin and Spilanthol. The present invention is further directed to a method of using the sensate composition in a food, pharmaceutical or personal care product.

Use of trans-pellitorin in the form of an aromatic substance

The invention concerns the use of 2E,4E-decadienoic acid-N-isobutylamide (trans-pellitorin) as flavorant, in particular as salivation inducing flavor substance, preferably in a foodstuff or nutrient, an oral hygienic preparation or a gourmet or snack preparation. Further, the invention concerns preparations, semi-finished preparations as well as fragrance, aroma and taste compositions, containing trans-pelletorin as well as a processes for the production of trans-pelletorin.

Use of alkene carboxlic acid n alkylamides as flavouring agents

The use of an alkenecarboxylic acid N-alkylamide of the formula or of a mixture of two or more compounds of the formula (3a) and/or (3b), wherein, in each case R 1 represents an alkyl radical and R 2 represents a lower alkyl radical, as (i) a piquant substance and/or (ii) for generating a sensation of heat on consumption and/or (iii) for intensifying the flavour of ethanol and/or (iv) for imitating the flavour of ethanol, is described.

Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof

Described are mixtures of at least four of the alkadienamides defined according to the structure: wherein R represents C 1 -C 2 n-alkyl; R 1 is 2-methyl-1-propyl and R 2 is hydrogen, or R 1 and R 2 taken together is a moiety having the formula —(CH 2 ) n — wherein n is 4 or 5, or compositions containing substantial concentrations of such mixtures, prepared according to novel processes: (a) extraction of a ground substantially dried fruit of one of the Piper species, Piper longum Linn or Piper peepuloides ; (b) natural product-forming synthesis; or (c) synthetic product-forming synthesis. Also described are uses of the thus-formed products for augmenting, enhancing or imparting an aroma, taste, chemesthetic effect and/or antibacterial effect in or to a consumable material and/or in the oral cavity and/or on the mammalian epidermis.