VERFAHREN UND VORRICHTUNG ZUR HERSTELLUNG VON STAERKESCHMELZE SOWIE NACH DIESEM VERFAHREN ERHAELTLICHE PRODUKTE

Process for modifying a carbohydrate material

A continuous process for producing a modified carbohydrate material in gelatinized form comprises subjecting the carbohydrate material containing moisture in the range of 10 to 40% an an adjunct to an intensive shearing and compressing action with attendant heating to temperatures in the range of 220 DEG to 350 DEG F. and pressures in the range of 100 to 5000 p.s.i., extruding the resulting modified material through a restrictive opening accompanied by a sudden release in pressure and loss of volatiles whereby said modified material is expanded into a porous form; said adjunct being selected from acids, alkalis, salts and mixtures thereof, enzymes and starch derivatizing agents; said carbohydrate material being selected from unmodified carbohydrate material, chemically modified carbohydrate material, derivatized carbohydrate material and mixtures thereof Starches specified include corn (maize), potato, tapioca, sago, rice, wheat, waxy maize, grain sorghum and waxy sorghum. Carbohydrate ...

Method and device for the pulping of starch

Bei einem Verfahren zum Aufschluss von Stärke (native Stärke oder bearbeitete Stärke, wie kationische Stärke) wird eine wässerige Aufschlämmung der Stärke in einem Kochbehälter (4) mit Wasserdampf behandelt und dabei Scherkräften ausgesetzt, wobei die Stärke enthaltende Aufschlämmung im Kochbehälter (4) durch das Einleiten von Wasserdampf auf eine Temperatur zwischen 85°C und 110°C erwärmt wird und der Aufschlussschritt solange ausgeführt wird, bis der gewünschte Aufschlussgrad erreicht worden ist. Beim Abbauen nativer Stärke kann das Abbauen unter Zusatz eines Enzyms, beispielsweise einer Amylase, ausgeführt werden. Beschrieben wird auch ein Kochbehälter (4), welcher beim Durchführen des Verfahrens zum Aufschluss von Stärke verwendet werden kann.

PROCEDURE FOR THE PRODUCTION OF A STRENGTH HYDROLYSATE WITH LOW ONE POLYMOLEKULARITÄTINDEX; SO MANUFACTURE STRENGTH HYDROLYSATE AND ITS APPLICATION IN THE PERITONEALDIALYSE

PROCEDURE FOR THE CONTINUOUS PRODUCTION OF HYDROLYTICALLY REDUCED GGFLS. SUBSTITUTED STRENGTH, USE HYDROLYTICALLY OF THE REDUCING STRENGTH AND DEVICE TO YOUR PRODUCTION

DRYING-LIQUEFIED STRENGTH, PROCEDURE FOR THEIR PRODUCTION AND PRODUCTS AND ZUSSAMMENFASSUNGEN FROM IT

PROCESS AND APPARATUS FOR COOKING OR GELATINIZING MATERIALS

METHOD FOR MODIFYING STARCH OR STARCH DERIVATIVES

A method of modifying starch or starch derivatives comprising: introducing a continuos flow of starch substrate, gas and, optionally, one or more reagents, into a reactor, wherein the starch substrate has a moisture content between 0 and 45% by weight, a residence time in the reactor of between 1 and 60 minutes and is heated to between 50 and 220~C, characterized in that the starch substrate and the gas are introduced into the reactor in opposing directions and in that the reactor has a tubular body comprising a rotating shaft upon which is disposed one or a plurality of blades.

METHOD FOR PREGELATINIZED, SPRAY-DRIED STARCH AGGLOMERATES

PROCESS AND APPARATUS FOR THE PREPARATION OF A STARCH CORRUGATING ADHESIVE

METHOD AND DEVICE FOR THE DIGESTION OF STARCH

The invention relates to a method for the digestion of starch (native starch or processed starch, such as cationic starch), in which method an aqueous slurry of the starch is treated with steam in a cooking vessel (4) and is thereby subjected to shearing forces, wherein, by introducing steam, the slurry containing starch is heated in the cooking vessel (4) to a temperature between 85°C and 110°C, and the step of digestion is carried out until the desired degree of digestion has been reached. In the digestion of native starch, the digestion can be carried out with the addition of an enzyme, for example, an amylase. The invention further relates to a cooking vessel (4) which can be used when carrying out the method for the digestion of starch.

PROCESS FOR MODIFYING STARCHES

A process for modifying starch comprises atomising an aqueous slurry of non-pregelatinised starch into an internal chamber in a bi-fluid nozzle of a spray dryer and treating the atomized slurry, in the internal chamber, with superheated steam to cause partial gelatinisation of the starch. The aqueous slurry containing partially gelatinised starch is discharged through an outlet in the internal chamber into a reactor where the droplets containing the partially gelatinised starch are subjected to further treatment with superheated steam, resulting in the completion of the gelatinisation of the starch in the reactor. Also disclosed is a bi-fluid nozzle for use in spray drying starch which comprises a nozzle body, a nozzle cap and an internal chamber located between the nozzle body and the nozzle cap. The nozzle body comprises at least one atomiser, for connection to a supply of an aqueous starch slurry, for atomising the slurry into the internal chamber and it has at least one inlet, for connection to a supply of superheated steam under pressure, for introducing superheated steam under pressure into the internal chamber. The nozzle cap comprises at least one outlet from the internal chamber. The internal chamber also comprises an interchangeable spacer element with a length of from 10 to 60 mm enabling the length of the internal chamber to be changed. A pregelatinised starch and its use in foods, especially baby foods and infant formulas, feed, pharmaceuticals, cosmetics and personal care products are also disclosed.

Process and Apparatus for Producing Starch Melt and Products Obtainable by This Process

Verfahren und Vorrichtung zum Lösen von festen Stoffen in Flüssigkeiten.

Verfahren und Vorrichtung zum Inberührungbringen von feinverteiltem Gut mit einem Gas

Kontinuierliches Verfahren zur Herstellung von Stärkeabbauprodukten und Anlage zur Durchführung des Verfahrens

Verfahren zur kontinuierlichen Desintegration von Stärke oder Stärkederivaten

VERFAHREN UND VORRICHTUNG ZUR HERSTELLUNG VON NAHRUNGSUND FUTTERMITTELN.

Einrichtung zur kontinuierlichen Verkleisterung von Stärke

Process and device of congelation of products

PROCEDURE FOR THE SIMPLE PREPARING AND PLANT FOR THE EXECUTION OF THE SAME.

Biodegradable starch based moulded article prodn. - made by press processing a mixt. of starch (deriv.) and water or alcohol into a flowable gel which can be extruded or injection moulded

Prodn. of shaped articles by solidification of a flowable material produced in a screw extruder, screw injection machine or plunger press from a starting mixt. contg. starch and/or a starch deriv. and water and/or alcohol. The starch is e.g. a starch deriv. produced by esterification and/or etherification and/or oxidn. and/or partial hydrolytic degradation of starch and/or by incorporating a crosslinking agent for the starch such as melamine and/or a melamine resin and/or formaldehyde and/or uratropine and/or glyoxal and/or urea before or during the pressing process. 0.01-20 wt.% of a blowing agent such as a metal carbonate and/or an acid may be incorporated into the mixt. to produce an expanded prod.. Pref. the mixt. is heated to at least 30 deg.C. and at most 230 deg.C. during the pressing procedure. Pref. during the pressing procedure the material mixt. is formed into a gel which is e.g. extruded through a shaped die or injection moulded into an injection mould and cooled to 20-50 deg.C ...

Установка для модификации крахмала газообразным окислителем

Установка для модификации крахмала газообразным окислителем, содержащая устройство для нагнетания рабочей среды (1), связанное трубопроводом (2) с камерой смешения (5), емкость-мерник, связанный с камерой смешения (5), впускную камеру (8), соединенную с реактором, корпус которого выполнен протяженной формы с криволинейным или многоугольным поперечным сечением замкнутой конфигурации, включающий по меньшей мере одну петлеобразную трубу, с соединительным циркуляционным каналом (30) и участком (35) для отвода газокрахмальной смеси с модифицированным крахмалом на выгрузку или на очистку, устройство (36) для выделения модифицированного крахмала из газо-крахмальной смеси, соединенное с узлом выгрузки (39) модифицированного крахмала, пылеуловитель (41), причем в корпусе реактора за выпускной камерой (8) установлены последовательно по ходу движения потока: турбулизатор (9) пластинчатый поперечный, выполненный в виде перфорированной пластины и соединенный с встряхивателем (10), турбулизатор (14), ...

Способ получения модифицированного крахмала и устройство для его осуществления

Использование: пищевая, текстильная и химическая промышленности, производство бумаги и картона. Задача: создание способа получения модифицированного крахмала, позволяющего получить крахмал с повышенной растворимостью и проникающей способностью и устройства для получения модифицированного крахмала, позволяющего обеспечить заданные усилия сжатия и сдвига обрабатываемого сырья. Сущность изобретения: способ включает обработку крахмала или крахмалосодержащего продукта путем совместного воздействия механического сжатия, сдвига и саморазогрева. Обработку крахмала или крахмалосодержащего продукта осуществляют при давлении 3,0-4,8 МПа и температуре 70-90°C. Устройство для получения модифицированного крахмала содержит трубообразный корпус с постоянным внутренним диаметром, загрузочной воронкой и разгрузочным отверстием, расположенный в корпусе шнековый питатель, сцепленный соосно с конусно расширяющейся по ходу продукта рабочей головкой со шнековыми витками одинаковой высоты над телом конуса. Рабочая ...

Modified starch production pulp-distribution system

System for be used for microwave method production starch or dextrin

Mfr. of starch paste for paper and textile industries - gives continuous prodn. of controlled viscosity paste with regular starch molecules

Process and equipment for the treatment of the starch

Process and device to dissolve solid substances in liquids

Mfr. of starch paste for paper and textile industries - gives continuous prodn. of controlled viscosity paste with regular starch molecules

An aq. dispersion of starch and an enzyme are gelatinised by live steam injection. The gelatinised soln. is hydrolysed in a conversion zone by holding for a while at a selected temp. After which the enzymes are de-activated to provide a starch paste. The conversion zone now takes the form of a long passage through which the soln. flows at constant temp. and in non-turbulent fashion at a constant speed throughout the length of the passage. Flow t hrough the conversion zone is pref. achieved by pumping the intial dispersion and/or recycled product, the latter to circulate incompletely converted fractions of dispersion. The final starch paste is a claimed product of homogeneous structure having starch molecules throughout which are of practically identical size. Used for mfg. a starch paste for use as a surface dressing prepn. for coating china clay paper and in textile industries. A continuous mfg. process producing a past of controllable, uniform characteristics.

Dry thinned starches, process for producing dry thinned starches, and products and compositions thereof

A novel dry thinned starch produced by continuously feeding a mixture of a base starch and a chemical which hydrolyses the glycosidic linkage of starch to a plug flow reactor, passing the mixture through the reactor, recovering the mixture and neutralizing the mixture. The present invention also includes starches produced by the process and paper products produced from the starch and coated with the starch.

METHOD AND DEVICE FOR PRODUCING MOLTEN STARCH WHICH IS UNIFORM AND THEMOPLASTICALLY TREATABLE FROM CHEIMICALLY DENATURED STARCH AND PLASTICIZER, AND MOLTEN STARCH OBTAINED THEREBY

PURPOSE: To produce a homogeneous, low-viscosity and thermo-plastically processible starch melt from chemically modified starch, plasticizer and/or other additives by maintaining a mixture or a melt at an sufficiently elevated temperature and passing it through the process of depressurization and that of exposure at a high pressure. CONSTITUTION: Chemically modified starch is introduced into an intake zone of an extruder and conveyed, and by adding prehomogenized liquid and anhydrous plasticizer, emulsifier and additives and mixing them with starch, the mixture of starch, plasticizer, emulsifier and additives are conveyed. Then, without adding any water from outside, starch granules are pulverized, and the mixture is completely plasticized and made into a homogeneous and thermoplastically processible melt, which is conveyed. The melt is degassed, extruded through a die, and at that time the mixture or the melt is maintained at a sufficiently elevated temperature. Then, after depressurized ...

Apparatus for the continuous gelatinisation of starch and starch derivatives

Apparatus for the continuous gelatinization of starch, partly degraded starch or starch derivatives by means of steam or a chemical solution, comprises a tube having at least one construction through which a starch suspension is passed, and having in the tube wall, beyond <PICT:0995660/C3/1> <PICT:0995660/C3/2> <PICT:0995660/C3/3> the constriction in the transition region to full cross-section, one or more inlet orifices for the steam or chemical solution. The constriction in the tube, e.g. a diaphragm with one or more passages or a nozzle, may be followed by a gradual widening of the tube cross-section. Since the starch pastes formed are generally used at a temperature below that of their formation, e.g. 50-100 DEG C., the apparatus may be extended by provision, after the inlets for gelatinizing agents, of at least one further constriction which is followed by orifices in the tube wall for supply of cooling, diluting and/or preserving liquids. The apparatus may be yet further extended by provision, after the orifices for inlet of cooling liquid, by a further constriction followed by orifices in the tube wall for return of the already gelatinized starch to a point upstream, e.g. to a point immediately after the commencement of paste formation. In a preferred form of the apparatus there is provided, in the direction of flow of the suspension, after the inlets for gelatinizing agent, a screen for the temporary subdivision of the suspension into a number of partial streams, to assist the formation of a homogeneous paste. In such an embodiment (Fig. 2) the starch suspension is passed through tube 1 surrounded by jacket 2, defining annular space 3 for the gelatinizing agent, e.g. steam which is admitted to the tube by orifices 6 and 7 following constricting diaphragms 4. The stream of supension is subdivided by screen 8. The orifices 6 and 7 may be individual holes, or annular gaps. In further embodiments, the apparatus may be provided with means for ...

Methods for treating starch

Starch is dextrinized by maintaining a bed of fluidizable starch powder in a fluidized condition in a vessel with an upward flow of fluidizing gas, preferably about 0.5 ft./sec., heating said bed to and maintaining it at dextrinizing temperature (e.g. 150-400 DEG F.) until the desired degree of dextrinization is obtained and introducing steam into the flow of gas during at least a portion of the dextrinizing cycle. Dilute hydrochloric acid vapour may be introduced as a catalyst, the conversion being arrested by introducing ammonia. At the beginning of the process, at least a portion of the air withdrawn from the vessel may be vented until the starch is dried and thereafter the gas withdrawn is recycled. The heating and cooling of the fluidizing starch may be effected by heat exchangers mounted within the fluidizing vessel. The moisture content of starch may also be adjusted to a desired value by a process in which starch is maintained in fluidized condition in a vessel by an upward flow ...

PROCESS AND APPARATUS FOR THE PRODUCTION OF STARCHES AND PRODUCTS OBTAINED THERBY

STARCH TREATMENT PROCESS AND HEAT EXCHANGER

Process and apparatus for the production of modified starches and products obtained thereby

Process for the production of modified starches wherein a starch slurry is centrifuged, the resulting cake is then diluted and submitted to chemical modification, modified starch slurry is then centrifuged, and the filtrate is recycled back to the dilution tank whereby it is used to dilute reactants thus avoiding the elimination of waste waters. Installation for the above process comprising a first centrifuge dryer connected to a supply means for feeding with a starch slurry, a cake output means connected to a dilution tank placed in series with a mixer having means for introducing chemical reagents, optionally a heater, a reaction tank, a second centrifuge, and means for conducting the filtrate from the second centrifuge to the dilution tank.

Improved method and apparatus for continuous heating of liquids

... In a method and apparatus for instantaneously and uniformly heating a liquid for a selected time at a selected temperature, starch slurry from tank 107 is pumped at 12 through restriction 113 and relief valve 7 to a mixing chamber 31 at the top of a detention tank 11 while steam is delivered through valve 30, pipe 15 and regulating valve 14 to mix with the slurry and condense, the slurry then falling on a baffle 36, collecting to form liquid level 38 and being withdrawn at 26 through spring-loaded diaphragm-actuated flow regulating valve 16 to a flash chamber 28, whence steam escapes at 52 and paste flows into storage tank 54. To counter heat loss in the tank, steam is also admitted from the top of pipe 4 and, to prevent clogging, from the bottom of pipe 4 through orifice 48 and pipe 33. Air passes valve 13 and pressure regulating valve 6 to manifold 49 through bleed 46 and line 42 to the space above level 38 and through bleed 40 and line 43 to the bottom of the ...

Continuous cooking of mixtures containing suspension of starch or similar hydrocolloids

A process Starch or like hydrocolloid suspensions e.g. of flexible confectionery licorice are continuously cooked and gelatinised in a controlled manner by feeding a slurry to a first of a series of vessels where it is warmed and allowed to swell, fed to a second vessel and subjected to partial gelatinisation, delivered to a third vessel in series where gelatinisation is brought to a predetermined degree and then arrested, and fed to a further vessel where the total solids content is adjusted to a predetermined level. An apparatus for carrying out the process consists of a series of cylindrical vessels or chambers arranged end-to-end, each of which has a rotary mixing and forwarding device which mixes the ingredients and conveys the mixture to the next vessel. Each vessel or chamber may be provided with means for admitting further ingredients and for the controlled addition of heat, for example by steam.

PROCEDURE AND DEVICE FOR THE CONTINUOUS HEATING OF POWDERED STRENGTH

MISCHVORRICHTUNG UND ABDECKVORRICHTUNG, VERWENDUNG DERSELBEN SOWIE VERFAHREN ZUR MODIFIZIERUNG UND DERIVATISIERUNG VON KOHLENHYDRATEN

Mixer

PRODUCING DERIVATIVES OF STARCHES

MODIFIED STARCH PRODUCTS

CONTINUOUS PROCESS FOR THE PREPARATION OF MODIFIED STARCH DISPERSIONS

METHOD FOR MODIFYING STARCH AND STARCH DERIVATIVES IN A CONTINUOUS PROCESS

... ²²A method of modifying starch or starch derivatives comprising: introducing a ²continuous flow of ²starch substrate, gas and, optionally, one or more reagents, into a reactor, ²wherein the starch ²substrate has a moisture content between 0 and 45% by weight, a residence time ²in the reactor of ²between 1 and 60 minutes and is heated to between 50 and 220.degree.C, ²characterized in that the ²starch substrate and the gas are introduced into the reactor in opposing ²directions and in that the ²reactor has a tubular body comprising a rotating shaft upon which is disposed ²one or a plurality ²of blades.² ...

PROCESS FOR MODIFYING STARCHES

A process for modifying starch comprises atomising an aqueous slurry of non-pregelatinised starch into an internal chamber in a bi-fluid nozzle of a spray dryer and treating the atomized slurry, in the internal chamber, with superheated steam to cause partial gelatinisation of the starch. The aqueous slurry containing partially gelatinised starch is discharged through an outlet in the internal chamber into a reactor where the droplets containing the partially gelatinised starch are subjected to further treatment with superheated steam, resulting in the completion of the gelatinisation of the starch in the reactor. Also disclosed is a bi-fluid nozzle for use in spray drying starch which comprises a nozzle body, a nozzle cap and an internal chamber located between the nozzle body and the nozzle cap. The nozzle body comprises at least one atomiser, for connection to a supply of an aqueous starch slurry, for atomising the slurry into the internal chamber and it has at least one inlet, for connection ...

METHOD AND APPARATUS FOR COOKING AND SPRAY-DRYING STARCH

A method and an apparatus are provided for cooking and spray-drying a starch. In this method, the starch is uniformly and simultaneously atomized and cooked in the presence of an aqueous medium by means of a single atomization step carried out in an apparatus comprising a two-fluid, internal-mix spray-drying nozzle, coupled to a means for drying the cooked, atomized starch. Uniformly pregelatinized, cold-water-swelling starch with desirable textural, visual and organoleptic properties is advantageously provided by this method and apparatus.

STARCH PRODUCTS HAVING HOT OR COLD WATER DISPERSIBILITY AND HOT OR COLD SWELLING VISCOSITY

Physically modified starch products are prepared using pressure and heat such as by extruding starting material starch which optionally can be admixed with gums and/or surfactants. The properties of the products can be adjusted by varying the moisture content of the materials in the extruder and the temperature and pressure at a die plate provided at the discharge end of the extruder. The screw elements in the extruder are selected with the goal of using enough mixing elements at the discharge end to keep the pressure in the extruder barrel as high as possible over a short distance. The physically modified starch products are made up of partially to fully cooked starch and some raw starch particles. They are highly dispersible in cold or hot water with hot or cold swelling viscosity.

METHOD FOR THE CONTINUOUS PRODUCTION OF HYDROLYTICALLY BROKEN DOWN AND POSSIBLY SUBSTITUTED STARCH, USE OF HYDROLYTICALLY BROKEN DOWN STARCH AND DEVICE FOR PRODUCING SAME

The invention relates to a method for the continuous production of hydrolytically broken down starch or hydrolytically broken down substituted starch products such as hydroxyethyl- or hydroxypropyl starch. The invention essentially consists of carrying out most of the hydrolytic breakdown in a pipe-shaped, temperature-controlled reactor (22) having no mixing elements. The remaining breakdown is carried out in one or more reactors (34-40) fitted with mixing elements (fine hydrolysis). The product obtained can be used both in the food industry and for medical purposes, especially as plasma diluent.

Способ получения модифицированного крахмала и устройство для его осуществления

Использование: пищевая, текстильная и химическая промышленности, производство бумаги и картона. Задача: создание способа получения модифицированного крахмала, позволяющего получить крахмал с повышенной растворимостью и проникающей способностью и устройства для получения модифицированного крахмала, позволяющего обеспечить заданные усилия сжатия и сдвига обрабатываемого сырья. Сущность изобретения: способ включает обработку крахмала или крахмалосодержащего продукта путем совместного воздействия механического сжатия, сдвига и саморазогрева. Обработку крахмала или крахмалосодержащего продукта осуществляют при давлении 3,0-4,8 МПа и температуре 70-90°C. Устройство для получения модифицированного крахмала содержит трубообразный корпус с постоянным внутренним диаметром, загрузочной воронкой и разгрузочным отверстием, расположенный в корпусе шнековый питатель, сцепленный соосно с конусно расширяющейся по ходу продукта рабочей головкой со шнековыми витками одинаковой высоты над телом конуса. Рабочая ...

ГІДРОСИТО ДЛЯ РОЗДІЛЕННЯ СУСПЕНЗІЙ, ЩО ОДЕРЖУЮТЬ ПРИ ВИРОБНИЦТВІ КРОХМАЛЮ

Гідросито для розділення суспензій, що одержують при виробництві крохмалю включає корпус, ситову поверхню, камери надситового і підситового продуктів, патрубки для введення початкового продукту й відведення продуктів розділення. Камера надситового продукту створена циліндроконічним корпусом, що концентрично охоплює ситову поверхню, виконану у вигляді циліндра. Патрубок підситового продукту з'єднаний з трубою виведення цього продукту, встановленій паралельно до осі гідросита, причому верхній зріз труби рівний або перевищує висоту корпуса гідросита.

Device for the gelation of the starch

Process for obtaining a starchy (amylaceous) product, product obtained and its applications

CONTINUOUS PROCESS AND APPARATUS TO MODIFY a HYDROCARBON MATTER, IN PARTICULAR STARCH

ON OPERE DANS UN APPAREIL ESSENTIELLEMENT CONSTITUE D'UN RESERVOIR 10, D'UNE POMPE 12, D'UNE ZONE TUBULAIRE DE PRE-RECHAUFFAGE 14, D'UN ORIFICE 18 RESTREIGNANT L'ECOULEMENT ET D'UNE ZONE REACTIONNELLE 19. ON FOURNIT DE LA CHALEUR A LA BOUTEILLE A PARTIR DE VAPEUR SOUS PRESSION ENTOURANT LA ZONE DE PRE-CHAUFFAGE 14, LA TEMPERATURE DE LA VAPEUR ET LA SECTION TRANSVERSALE DE LA ZONE DE PRE-RECHAUFFAGE ETANT CHOISIES DE MANIERE QUE LA VAPEUR TRANSMETTE RAPIDEMENT DE LA CHALEUR A TOUTE LA MASSE DE LA BOUILLIE D'AMIDON ET QUE LA ZONE OU SE FORME LE GEL VISQUEUX SOIT AUSSI COURTE QUE POSSIBLE. IT IS OPERATED IN AN APPARATUS ESSENTIALLY CONSISTING OF A TANK 10, A PUMP 12, A TUBULAR ZONE OF PRE-HEATING 14, A PORT 18 RESTRICTING THE FLOW AND A REACTIONAL ZONE 19. WE PROVIDE BOTTLE HEAT FROM PRESSURIZED STEAM SURROUNDING PREHEATING AREA 14, STEAM TEMPERATURE AND CROSS SECTION OF PREHEATING AREA CHOOSED SO THAT STEAM QUICKLY TRANSMITS HEAT THE MASS OF THE STARCH Porridge AND THAT THE AREA IN WHICH THE VISCOUS GEL IS FORMED IS AS SHORT AS POSSIBLE.

Manufactoring process of a starch hydrolysat with weak index of polymolecularity, new hydrolysatd' starch thus obtained and its use dialyses péritonéale of it

L'invention a pour objet un procédé de fabrication d'un hydrolysat d'amidon à faible indice de polymolécularité utilisable notamment en dialyse péritonéale ambulatoire continue. Ce procédé consiste essentiellement à hydrolyser par voie acide et enzymatique un lait d'amidon waxy et à chromatographier ensuite sur résines cationiques fortes macroporeuses l'hydrolysat double acide enzyme obtenu. L'hydrolysat d'amidon est essentiellement caractérisé par un indice de polymolécularité inférieur à 2,8, une masse moléculaire en poids comprise entre 5.000 et 100.000 daltons et une masse moléculaire en nombre inférieure à 8.000 daltons. The subject of the invention is a method of manufacturing a starch hydrolyzate with a low polymolecularity index which can be used in particular in continuous ambulatory peritoneal dialysis. This process essentially consists in acid and enzymatic hydrolysis of a waxy starch milk and then chromatography on strong cationic macroporous resins the double acid enzyme hydrolyzate obtained. The starch hydrolyzate is essentially characterized by a polymolecularity index of less than 2.8, a molecular mass by weight of between 5,000 and 100,000 daltons and a number molecular mass of less than 8,000 daltons.

Device for drying, the cooling and the moistening of the starch, starch, dextrin

PROCEDE ET INSTALLATION DE FABRICATION D'AMIDONS MODIFIES ET PRODUITS EN RESULTANT

L'INVENTION A TRAIT AU DOMAINE DE LA TRANSFORMATION DES AMIDONS ET FECULES. LE PROCEDE SELON L'INVENTION EST ESSENTIELLEMENT CARACTERISE EN CE QUE L'ON EFFECTUE UNE PREMIERE PHASE D'ESSORAGE2 EN AMONT DE L'ENCEINTE DE REACTION9, UNE SECONDE PHASE D'ESSORAGE10 EN AVAL DE LADITE ENCEINTE, ET QUE L'ON UTILISE LE FILTRAT11 RESULTANT DE LA SECONDE PHASE D'ESSORAGE COMME EAU DE FABRICATION QUE L'ON RECYCLE12 AU MOINS UNE FOIS DANS LA PHASE DE DILUTION. APPLICATION A LA MODIFICATION CHIMIQUE DES AMIDONS ET FECULES, SANS REJET D'EAUX RESIDUAIRES.

Process and apparatus for the production of starch paste

SETT FOR FRAMSTELLNING AV MODIFIERADE STERKELSEPRODUKTER

Continuous production of starch hydrolysates

A continuous process for the production of starch hydrolysates, such as corn syrup. The process comprises continuously moving an aqueous acidic starch slurry feed containing at least about 35% by weight starch solids through a confined preheat zone at a pressure of at least 300 psi to raise the temperature of the slurry to at least 140° C, continuously forcing the hot fluid mass emerging from the preheat zone through an elongated compressing zone, continuously receiving the fluid material emerging from the compressing zone in the form of a fine spray or mist including water vapor in a confined zone of reduced pressure and continuously collecting from said reduced pressure zone a homogeneous starch syrup having a higher solids content than the starch slurry feed. The temperature and pressure within the elongated compressing zone can be controlled to selectively provide syrup products having a wide range of DE values.

Dissolving method

In a method for preparing a starch solution, particles containing starch are mixed with cold water and subjected to shear forces, such that any agglomerates formed are broken up, and each individual particle is wetted, whereupon the mixture is heated to at least about 60 degrees C. and maintained in the heated state until the viscosity maximum of the solution has passed. The wetting and the heating take place before a viscosity that is unacceptable from the point of view of handling has been reached. A device for implementing the method, a starch solution prepared in accordance with the method, and the use of such a starch solution for making paper are also disclosed.

Fiber washing method and system

The present invention provides to a fiber washing system, optimized for the use of hydrolytic enzymes in the system. Furthermore, the present invention provides to a method for improving starch and gluten yield in a wet milling process, preferably comprising the optimized fiber washing system.

Process and apparatus for the preparation of melts of starch and the products obtained by this process

The invention describes a process and an apparatus for the preparation of a homogeneous, thermoplastically processable, low-viscosity melt of high melt stability from chemically modified starch, plasticisers, emulsifiers and the preferred additive urea and/or urea derivative(s). The starch melt according to the invention has a melt viscosity of from 500 to 30,000 Pa.s at 160°C and 234.6 N in a Göttfert melt flow viscometer and is used to produce shaped parts of all types. ...

Verfahren und Vorrichtung zur Herstellung von Stärkeschmelze sowie nach diesem Verfahren erhältliche Produkte

VERFAHREN ZUR KONTINUIERLICHEN HERSTELLUNG VON HYDROLYTISCH ABGEBAUTER GGFLS. SUBSTITUIERTER STÄRKE, VERWENDUNG DER HYDROLYTISCH ABGEBAUTEN STÄRKE UND VORRICHTUNG ZU IHRER HERSTELLUNG

Improvements in or relating to the production of starch pastes

... Starch paste is made by injecting an aqueous slurry of starch incorporating an amylase preparation with steam at such a pressure that the starch is gelatinized substantially instantaneously without deactivating the enzyme. After steam injection, the gelatinized starch and amylase may be passed through a conversion zone to effect enzymic hydrolysis, and the resulting starch paste passed through an enzyme deactivating zone, wherein the temperature of the paste is raised by further injection of steam. The process may be continuous. In one embodiment (Fig. 1), corn starch, water, calcium carbonate and amylase 0.01-0.07% by weight on dry starch basis is mixed in tank 11 to form a slurry with starch solid content of 10-38% dry substance. The slurry is transferred by pump 12 to direct steam injection heater 14, and after gelatinization at 195-200 DEG F., is discharged on to perforated baffle 16 in heated conversion ...

Improvements in or relating to the manufacture of starch decomposition products

In a process for making glucose or maltose from starch, an aqueous suspension of starch is mixed with a -amylase in tank 1, Fig. 1 (not shown), and subjected to gelatinization and liquefaction in vessel 4, wherein it is heated to 95 DEG C. by mixing with steam from pipe 5 and subjected to impacting and/or shearing forces (see Specification 995,660). The resulting starch paste is then passed selectively to reaction vessels 61 or 62, which contain screens 7-74 or O flow-steadying member 8, and thence via cooler 15 to reaction vessel 10 wherein it is diluted by a suspension of BETA-amylase or a -glucodiase from 12. The reaction mixture is then subjected to further impacting and/or shearing forces in 17, and passed through vessel 16 where degradation continues. The enzyme in the reaction mixture is then deactivated by steam or chemical means in vessel 18 (similar to 4) and in heater 20. The product, consisting of an aqueous solution of mainly glucose and maltose, is discharged into expansion ...

PROCEDURE FOR THE RELEASE FROM STRENGTH.

Method and device for the pulping of starch

Bei einem Verfahren zum Aufschluss von Stärke (native Stärke oder bearbeitete Stärke, wie kationische Stärke) wird eine wässerige Aufschlämmung der Stärke in einem Kochbehälter (4) mit Wasserdampf behandelt und dabei Scherkräften ausgesetzt, wobei die Stärke enthaltende Aufschlämmung im Kochbehälter (4) durch das Einleiten von Wasserdampf auf eine Temperatur zwischen 85°C und 110°C erwärmt wird und der Aufschlussschritt solange ausgeführt wird, bis der gewünschte Aufschlussgrad erreicht worden ist. Beim Abbauen nativer Stärke kann das Abbauen unter Zusatz eines Enzyms, beispielsweise einer Amylase, ausgeführt werden. Beschrieben wird auch ein Kochbehälter (4), welcher beim Durchführen des Verfahrens zum Aufschluss von Stärke verwendet werden kann.

PROCEDURE FOR COOKING OR GELLING MATERIALS.

METHOD AND APPARATUS FOR CONTINUOUS HEATING OF POWDERED STARCH

PRODUCING DERIVATIVES OF STARCHES

Process for the manufacture of a starch hydrolysate of low polymolecularity index, obtention and use of novel starch hydrolysate in peritoneal dialysis

PROCESS AND APPARATUS FOR PRODUCING STARCH MELT AND PRODUCTS OBTAINABLE BY THIS PROCESS

CONTINUOUS PROCESS FOR THE PREPARATION OF MODIFIED STARCH DISPERSIONS

METHOD AND APPARATUS FOR COOKING AND SPRAY-DRYING STARCH

PROCESS AND APPARATUS FOR PRODUCING STARCH MELT AND PRODUCTS OBTAINABLE BY THIS PROCESS

A process for the production of a homogeneous, thermoplastically processible melt. The process includes a. introduction of chemically modified starch into an intake zone of an extruder and conveyance thereof to a receiving zone, b. addition of a prehomogenized liquid mixture of plasticizer, emulsifier, and additives, followed by mixing and further conveyance of the starch liquid mixture through the receiving zone at elevated temperature, c. destructurization of the modified starch without adding any water and conveyance of the starch and mixture at elevated temperature to form a homogeneous, thermoplastically processible melt, d. degassing of the melt at elevated temperature and under reduced pressure, and e. extrusion thereof through a die at elevated temperature and pressure.

Starch separation system

Process for modifying starches

METHOD FOR OBTAINING A STARCH PRODUCT, RESULTING PRODUCT AND APPLICATIONS.

PROCESS AND INSTALLATION OF MANUFACTURE Of STARCHES MODIFY AND PRODUCED WHILE RESULTING

Improvements brought to the means for the liquefaction of the starches

PROCEDE DE PREPARATION D'HYDROLYSATS D'AMIDON

A.PROCEDE DE PREPARATION D'HYDROLYSATS D'AMIDON. B.UN RESERVOIR 10 EST DESTINE A RECEVOIR UNE CHARGE DE SUSPENSION D'AMIDON. CE RESERVOIR A UNE SORTIE 11 QUI ALIMENTE UNE POMPE 12 A DEPLACEMENT POSITIF ET A ECOULEMENT CONTINU TELLE QUE LA POMPE MOYNO FABRIQUEE PAR ROBBINS ET MYERS. LA SUSPENSION EST ENVOYEE PAR LA POMPE 12 DANS UN CONDUIT 13, SOUS UNE PRESSION ELEVEE ET TRAVERSE UNE VALVE 14 DE DERIVATION HAUTE PRESSION. C.INDUSTRIE DE LA CONFISERIE.

Improvements with the method to prepare a mixture of starch

Procédé pour l'obtention d'un produit amylacé, produit obtenu et applications.

Procédé d'obtention d'un produit alimentaire à base d'amidon comprenant les étapes consistant à: - préparer une pâte d'amidon et d'eau à partir de grains d'amidon natifs, - mettre cette pâte sous forme de fragments, - cuire ces fragments en réalisant des différences de cuisson des grains d'amidon, - sécher le produit obtenu, - réaliser son broyage et son tamisage. Ce procédé permet l'obtention d'un produit amylacé constitué d'amidon sous forme granulaire associé à de l'amidon à l'état amorphe continu. Les produits obtenus peuvent être utilisés comme substituants des matières grasses dans des produits alimentaires notamment en charcuterie ou en biscuiterie.

METHOD FOR MODIFYING STARCH OR STARCH DERIVATIVES

A method of modifying starch or starch derivatives comprising: introducing a continuos flow of starch substrate, gas and, optionally, one or more reagents, into a reactor, wherein the starch substrate has a moisture content between 0 and 45% by weight, a residence time in the reactor of between 1 and 60 minutes and is heated to between 50 and 220°C, characterized in that the starch substrate and the gas are introduced into the reactor in opposing directions and in that the reactor has a tubular body comprising a rotating shaft upon which is disposed one or a plurality of blades. © KIPO & WIPO 2007 ...

METHOD AND INSTALLATION FOR PRODUCING MODIFIED STARCHES AND PRODUCTS PRODUCED THEREBY

PROCESS FOR STARCH MODIFICATION

UPPLOESNINGSFOERFARANDE

CONTINUOUS PRODUCTION OF INDUSTRIAL STARCH PASTES

NOVEL DENATURALIZED STARCHY PRODUCT* AND PROCESS AND APPARATUS FOR PREPARING THE SAME

Verfahren und Einrichtung zum Herstellen eines geschäumten Produktes oder eines Schaumstoffmaterials aus nicht modifizierter Stärke

MIXING APPARATUS AND COVER DEVICE, USE THE SAME AS WELL AS PROCEDURE FOR THE MODIFICATION AND DERIVATISIERUNG OF COAL HYDRATES

MISCHVORRICHTUNG UND ABDECKVORRICHTUNG, VERWENDUNG DERSELBEN SOWIE VERFAHREN ZUR MODIFIZIERUNG UND DERIVATISIERUNG VON KOHLENHYDRATEN

PROCEDURE AND MECHANISM FOR MANUFACTURING A FOAMED PRODUCT OR A FOAM MATERIAL MATERIAL OUT NOT MODIFICATION STRENGTH

PREPARING STARCH SOLUTIONS BY DISSOLVING IN WATER

PROCESS FOR COOKING OR GELATINIZING MATERIALS AND PRODUCTS

STARCH PRODUCTS HAVING HOT OR COLD WATER DISPERSIBILITY AND HOT OR COLD SWELLING VISCOSITY

Physically modified starch products are prepared using pressure and heat such as by extruding starting material starch which optionally can be admixed with gums and/or surfactants. The properties of the products can be adjusted by varying the moisture content of the materials in the extruder and the temperature and pressure at a die plate provided at the discharge end of the extruder. The screw elements in the extruder are selected with the goal of using enough mixing elements at the discharge end to keep the pressure in the extruder barrel as high as possible over a short distance. The physically modified starch products are made up of partially to fully cooked starch and some raw starch particles. They are highly dispersible in cold or hot water with hot or cold swelling viscosity.

Maltodextrin production waste heat recovery system

METHOD AND DEVICE FOR THE DIGESTION OF STARCH

With a method for digesting starch, an aqueous slurry of the starch is treated with steam in a cooking vessel and in this case exposed to shear forces, wherein the starch-containing slurry is heated to a temperature of between 85□C and 110□C in the cooking vessel by introducing steam, and the digestion step is implemented until the desired degree of digestion has been reached. Also described is a cooking vessel that can be used when the method for digesting starch is being carried out. 1. Method for digesting starch , comprising:a) Creating an aqueous slurry of powdery starch,{'b': '4', 'b) Introducing the slurry into a cooking vessel (),'}{'b': 4', '70', '42, 'c) Treating the slurry in the cooking vessel () with steam, wherein the slurry is exposed by mechanical action to shear forces that are created by a rotor with a finned dispersing disk, and wherein steam is fed from a hollow ring (), arranged below the rotor, in which openings directed toward the rotor () are provided for the discharge of steam, in order to implement thermomechanical digestion, and'}{'b': '4', 'd) Drawing off the starch, converted at least partially into paste, from the cooking vessel(.'}26046342. The method according to claim 1 , wherein steam exits from a hollow displacement element () claim 1 , which is arranged in the cooking vessel () claim 1 , through at least one outlet opening () for steam in the area of the rotor ().34. The method according to claim 1 , wherein the starch-containing slurry is heated to a temperature of between 85° C. and 135° C. in the cooking vessel () in step c) by introducing steam.4. The method according to claim 1 , wherein step c) is implemented during a time span of 1 to 5 hours.5. The method according to claim 1 , wherein in step a) claim 1 , a slurry with at most 35-45% starch powder is created as a solid.6. The method according to claim 1 , wherein the slurry is heated before step b) to a temperature of between 85° C. and 95° C.710-. (canceled)11. The ...

Fiber Washing Method and System

The present invention provides to a fiber washing system, optimized for the use of hydrolytic enzymes in the system. Furthermore, the present invention provides to a method for improving starch and gluten yield in a wet milling process, preferably comprising the optimized fiber washing system. 216. The system according to claim 1 , wherein one or more such as all screen units are hydro-cyclones ().310. The system according to claim 1 , wherein the system is configured to introduce hydrolytic enzymes into said first fraction (s) and/or into said second fraction (f) and/or into a mixed first and second fraction and/or into the process water claim 1 , by means of a dosing device ().410. The system according to claim 1 , wherein said dosing device () is adapted to provide a controllable dosing quantity of enzymes claim 1 , preferably according to a predetermined specific ratio between amount of enzymes and infeed of corn kernel mass to the system.510. The system according to claim 3 , wherein the dosing device () is a metering pump.610. The system according to claim 3 , wherein the dosing device () is a gravity flow dispenser having a controllable outflow valve configured for controlling the amount of enzyme flowing through the flow valve.7. A crop kernel wet milling system comprising a fiber washing system as defined in .9. The method according to claim 8 , wherein one or more of said hydrolytic enzymes is/are selected from the group consisting of cellulases (EC 3.2.1.4) claim 8 , xylanases (EC 3.2.1.8) arabinofuranosidases (EC 3.2.1.55 (Non-reducing end alpha-L-arabinofuranosidases); EC 3.2.1.185 (Non-reducing end beta-L-arabinofuranosidases) cellobiohydrolase I (EC 3.2.1.150) claim 8 , cellobiohydrolase II (E.C. 3.2.1.91) claim 8 , cellobiosidase (E.C. 3.2.1.176) claim 8 , beta-glucosidase (E.C. 3.2.1.21) claim 8 , beta-xylosidases (EC 3.2.1.37).10Trichoderma reesei.. The method according to claim 8 , wherein the one or more of said hydrolytic enzymes is expressed in ...

PROCESS FOR MODIFYING STARCHES

A process for modifying starch comprises atomising an aqueous slurry of non-pregelatinised starch into an internal chamber in a bi-fluid nozzle of a spray dryer and treating the atomized slurry, in the internal chamber, with superheated steam to cause partial gelatinisation of the starch. The aqueous slurry containing partially gelatinised starch is discharged through an outlet in the internal chamber into a reactor where the droplets containing the partially gelatinised starch are subjected to further treatment with superheated steam, resulting in the completion of the gelatinisation of the starch in the reactor. Also disclosed is a bi-fluid nozzle for use in spray drying starch which comprises a nozzle body, a nozzle cap and an internal chamber located between the nozzle body and the nozzle cap. The nozzle body comprises at least one atomiser, for connection to a supply of an aqueous starch slurry, for atomising the slurry into the internal chamber and it has at least one inlet, for connection to a supply of superheated steam under pressure, for introducing superheated steam under pressure into the internal chamber. The nozzle cap comprises at least one outlet from the internal chamber. The internal chamber also comprises an interchangeable spacer element with a length of from to mm enabling the length of the internal chamber to be changed. A pregelatinised starch and its use in foods, especially baby foods and infant formulas, feed, pharmaceuticals, cosmetics and personal care products are also disclosed. 1. A process for modifying starch comprising the steps:a) supplying an aqueous slurry of non-pregelatinised starch to a hi-fluid nozzle of a spray dryer, wherein the hi-fluid nozzle has an internal chamber having at least one inlet for the aqueous slurry of non-pregelatinised starch, at least one inlet for the supply of superheated steam and at least one outlet;b) atomising the aqueous slurry of non-pregelatinised starch into the internal chamber of the hi-fluid ...

Thermally inhibited starch and starchy flours

The present invention relates to thermally inhibited starch and starchy flours produced by heat treatment of native starch that is pre-dried where necessary to a dry matter content of more than or equal to 95% by weight, preferably 98% by weight, particularly preferably 99% by weight, wherein said starch, pre-dried where necessary, is treated in the presence of at least 0.1% by volume of oxygen at a product temperature in excess of 100° C. in a vibrating spiral conveyor.

STARCH BASED REACTOR, RESULTANT PRODUCTS, AND METHODS AND PROCESSESS RELATING THERETO

A process for making a starch-based resin from a starch-based plant feed stock generally comprising the steps of extracting starch content from prepared feed stock, preparing a dried starch from the extracted starch content that may be polymerized in a reactor with a catalytic material, a petroleum-based plastic resin, a quantity of glycerol, and an oil which is high in free hydrogen, and partially cross-linking the polymerized starch with a petroleum-based plastic resin to form a starch-based resin that may be used to produce starch-based film and bag products and other articles of manufacture that have unique degradation properties is disclosed herein. 1. The process of making a degradable starch-based resin comprising:peeling a starch-based plant feed stock selected from one or more Tapioca plants;extracting a quantity of starch content from the peeled starch-based feed stock;drying at least a portion of the quantity of starch content by substantially removing the water content from the starch content resulting in a base material in the form of a dried starch polymer;processing the base material in a reactor into a quantity of soft starch polymer;subsequent to the processing step, further polymerizing the soft starch polymer by combining and reacting in a reactive-extruder with maleic anhydride, a polyethylene-based plastic resin, a quantity of glycerol, and an oil to define a further polymerized starch, and;partially cross-linking the further polymerized starch with the polyethylene-based plastic resin to form the degradable starch-based resin.2. The process of wherein:the starch content is extracted from the peeled starch-based feed stock by pressurization.3. The process of wherein:the oil is farm-grown.4. The process of wherein:the starch-based plant feed stock is non-GMO.5. The process of wherein:the starch-based resin is bio-degradable when exposed to soil.6. The process of further comprising:manufacturing an article using the degradable starch-based resin.7 ...

Starch Based Reactor, Resultant Products, and Methods and Processes Relating Thereto

A process for making a starch-based resin from a starch-based plant feed stock generally comprising the steps of extracting starch content from prepared feed stock, preparing a dried starch from the extracted starch content that may be polymerized in a reactor with a catalytic material, a petroleum-based plastic resin, a quantity of glycerol, and an oil which is high in free hydrogen, and partially cross-linking the polymerized starch with a petroleum-based plastic resin to form a starch-based resin that may be used to produce starch-based film and bag products and other articles of manufacture that have unique degradation properties is disclosed herein.

METHOD FOR THE MODIFICATION OF STARCH.

SE DESCRIBE UN METODO, EN EL QUE LA REACCION DE MODIFICACION DEL ALMIDON SE LLEVA A CABO MEDIANTE LA CENTRIFUGACION DE LOS REACTIVOS (ALMIDON Y AGENTES MODIFICADORES) DENTRO DE UN TURBOREACTOR CILINDRICO (1) QUE TIENE UN ROTOR DE PALAS, LO QUE DA COMO RESULTADO UNA CAPA DELGADA, TUBULAR Y DINAMICA. A METHOD IS DESCRIBED, IN WHICH THE MODIFICATION REACTION OF THE STARCH IS CARRIED OUT THROUGH THE CENTRIFUGATION OF THE REAGENTS (STARCH AND MODIFYING AGENTS) WITHIN A CYLINDRICAL TURBOREACTOR (1) THAT HAS A RESULT A THIN, TUBULAR AND DYNAMIC LAYER.

Process and apparatus for producing starch products

1528851 Modified starch CELLCOR CORP OF CANADA Ltd 8 June 1976 [10 June 1975] 23535/76 Heading C3U [Also in Division B1] Modified starch is obtained by continuously mixing a slurry of starch into a tubular heating zone at a pressure of at least 20 kg./cm.<SP>2</SP> and at a temperature sufficient to cause the starch slurry to at least partially gelatinize and thereafter form into a hot starch liquid while moving through the heating zone; continuously passing the pressurized hot starch liquid from the heating zone through an elongated restricting zone and into a tubular reaction zone at a pressure below that of the starch liquid entering the restricting zone, whereby a highly reactive starch liquid emerges from the restricting zone into the tubular reaction zone in the form of a fine spray or mist; and continuously moving the highly reactive starch liquid through the tubular reaction zone to form a homogeneous liquid modified starch product. In the apparatus used the starch slurry feed is held in tank 10 (Fig. 1) and is fed from the outlet 11 to a pump 12 from which it is pumped at high pressure through line 13 to a diverter valve 14 and inlet 16 to reactor 17. The reactor is a closed, insulated vessel filled with heat exchange fluid and the reactor tube 18, 20 and 22 is made up of stainless steel. Coil 18 is the heating zone, coil 20 is the first reaction zone and coil 22 is the second reaction zone. The restriction zones 19 and 21 have the appearance shown in Fig. 2 where 18 and 20 are the tubes previously defined and 30 represents the elongated restriction zone.

Process and apparatus for producing modified starch products

A process and apparatus are described for producing modified starch products. In the method of the invention, a slurry of starch is continuously moved at elevated temperature and pressure through a tubular heating zone and the hot fluid mass emerging from the heating zone is forced through a flow restricting zone within which the fluid mass is highly compressed. This highly compressed fluid material emerges from the confining zone into a tubular reaction zone with a sudden release of energy in the form of a fine spray or mist. The compressive forces followed by the sudden energy release act on the starch molecules to temporarily greatly increase the reactivity of the starch within the reaction zone, whereby modified starch products are quickly formed.

Method of modifying starch or starch derivatives

Изобретение относится к производству продуктов из крахмала. Способ предусматривает введение непрерывного потока субстрата крахмала или потока субстрата крахмала и одного или нескольких реагентов и потока газа в противоположном направлении в реактор, имеющий трубчатый корпус и вращающийся вал со множеством лопастей или одной спиральной лопастью, расположенными вдоль вала. Субстрат крахмала имеет влажность от 0 до 45% мас. Процесс проводят в течение 1-60 минут при температуре 50-220°С. Корпус реактора имеет по меньшей мере два входа, один из которых предназначен для введения субстрата крахмала или субстрата крахмала с одним или несколькими реагентами, а другой - для введения газа. Входы расположены таким образом, что субстрат крахмала и газ вводятся в реактор в противоположном направлении. Способ модификации крахмала для получения продукта с высокой растворимостью предусматривает использование одного или нескольких реагентов, выбранных из минеральной кислоты, пероксида и окислительного агента и потока газа, причем субстрат крахмала и агенты вводятся в реактор в противоположном направлении относительно потока газа. Исходный субстрат крахмала имеет влажность от 1 до 30% мас. и процесс проводят в течение 2-45 минут при нагревании от 80 до 220°С. Изобретение обеспечивает повышение эффективности процесса модификации крахмала или его производного и упрощение способа. 4 н. и 15 з.п. ф-лы, 1 ил. РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) RU (11) 2 390 528 (13) C2 (51) МПК C08B 30/12 (2006.01) C08B 31/00 (2006.01) C13K 1/06 (2006.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ, ПАТЕНТАМ И ТОВАРНЫМ ЗНАКАМ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (21), (22) Заявка: 2006120398/13, 12.11.2004 (24) Дата начала отсчета срока действия патента: 12.11.2004 (72) Автор(ы): БЕРКМАНС Марк Чарльз Флорент (BE), СИВАСЛИГИЛ Доган Сахин (NL) (43) Дата публикации заявки: 27.12.2007 2 3 9 0 5 2 8 (45) Опубликовано: 27.05.2010 Бюл. № 15 2 3 9 0 5 2 8 R U (85) Дата перевода заявки PCT на национальную фазу: 13. ...

A kind of novel maltodextrin production technology

本发明提供了一种新型麦芽糊精生产工艺，以淀粉为原料，经液化工序、糖化工序、除渣脱色工序、离子交换工序、蒸发浓缩工序和喷雾干燥工序，获得低DE值麦芽糊精，该麦芽糊精产品的DE值为6‑8，其中，液化工序采用三次喷射、两次加酶、三段维持的处理过程对淀粉进行处理。该麦芽糊精生产工艺具有实用性和适用性强的优点，使用该麦芽糊精生产工艺生产的低DE值(DE值为6‑8)麦芽糊精，具有产品质量稳定、外观均匀且无糊精回生的优点。

Preparation method of plasticized gelatinized starch-based adhesive

本发明公开了一种增塑糊化淀粉基胶黏剂的制备方法，通过淀粉的挤出增塑、糊化、淀粉基胶黏剂的制备等步骤制得增塑糊化淀粉基胶黏剂，本发明将淀粉先与极性增塑剂混合，在螺杆挤出机中高温、高压挤出增塑，破坏淀粉分子之间的氢键，将挤出的增塑淀粉直接导入热水中，快速搅拌均匀后，继续搅拌至糊化，得增塑糊化淀粉，然后以该增塑糊化淀粉为主料，配置淀粉基胶黏剂。本发明提供了淀粉增塑糊化的一条新途径，所得的增塑糊化淀粉粘度易于控制，储存稳定。按本发明提供的方法配置的淀粉基胶黏剂，解决了淀粉胶黏剂脆性大的问题，综合性能优良。

Debranching polymerization equipment and debranching polymerization system for producing resistant dextrin

本发明公开了一种生产抗性糊精用的脱支聚合装备及系统，包括捏合机本体、顶盖、加热棒、螺旋叶和水箱，所述捏合机本体的两侧壁之间转动安装有加热棒，所述加热棒的外表面安装有螺旋叶，所述顶盖的顶部内嵌安装有水箱，所述顶盖的顶板底面固定安装有若干根连接杆。本发明通过开启电机和加热棒，电机带动加热棒转动，加热棒的外部设置有螺旋叶，可实现内部原料温度的提高，加热效率高，在搅拌后期，蒸汽入口外接高温蒸汽，通过环形管可实现对原料顶部的加热，进一步提高加热效果，通过温度表实时观测内部温度变化，控制水泵开启，将水箱内部的酸化液加压通过连接管和水泵由雾状喷嘴喷出，实现了对内部原料的酸化调节，功能完善，操作简单。

Starch suspension processing

Device for continuous treatment of a starch suspension in a liquid carrier and a liquid which is not a solvent for it includes means for guiding a flow of the suspension through a heating zone, means for collecting the heated flow and for quickly terminating the heat treatment and means for separating the starch from the liquid carrier. Sepcif. the non-solvent liquid may be methanol, dioxane or ethylene glycol monethylether.

Method for processing starch

Patent FR2095758A5

PROCESS FOR MANUFACTURING MODIFIED STARCH PRODUCTS AND DEVICE FOR CARRYING OUT THE PROCESS

METHOD AND APPARATUS FOR MODIFYING THE STARCH

Patent FR2314253B1

Process for subjecting starch to chemical or physical treatments

CONTINUOUS PROCESS AND APPARATUS FOR MODIFYING HYDROCARBON MATERIAL, ESPECIALLY STARCH

Method and apparatus for the treatment of finely divided material with gas

Apparatus for the removal of liquids from masses of material associated therewith

Device for the treatment of finely divided substances with gases

Patent DE3032465C2

A method of modifying starch

Viscosity responsive apparatus

Method and apparatus for modifying starch.

CONVERTER FOR THE TREATMENT OF FOOD OR FEED BY FERMENTATION

Process for modifying starches

Apparatus for manufacture of starch decomposition products

METHODS AND DEVICE FOR THE MANUFACTURE OF MODIFIED STARCH PRODUCTS

Method of treating starch with steam

Device for dissolving solids (preferably colloidal dissolving substances) by dropping them on a liquid film

PLANT FOR CONTINUOUS STARCH MILK TREATMENT

Method for pregelatinized, spray-dried starch agglomerates

continuous process for producing agglomerated spray-dried, pregelatinized starch wherein two or more spray-cook nozzles are aligned in a drying tower such that their spray patterns intersect. The point of intersection is distant enough from the nozzles to avoid globbing or clumping and close enough to the nozzles so that the surface of the particles are tacky enough to effect adhesion and a build-up of agglomerates.

Method for modifying a carbohydrate material

Method of cooking starch-containing substance with high content of dry substances to obtain adhesive composition

Изобретение относится к способам производства крахмалосодержащих клеев. Способ предусматривает смешивание, по меньшей мере, одного порошка крахмала с водной крахмальной текучей средой, содержащей гранулированный крахмал и/или желатинированный крахмал. При этом содержание крахмала в водной крахмальной текучей среде и отношение порошка крахмала к водной крахмальной текучей среде в смеси являются такими, чтобы общее содержание крахмала в полученной смеси превышало 45 мас.%, предпочтительно составляло от 50 мас.% до 82 мас.% и, в частности, составляло от 52 мас.% до 75 мас.%. Смешивание осуществляют при атмосферном давлении с перемешиванием в варочной камере, поддерживаемой при температуре, равной или выше 85°С в течение времени от 3 минут до 2 часов. Далее нагревают полученный при смешивании коллоидный раствор крахмала при давлении, превышающем атмосферное давление, и при температуре, находящейся в пределах от 120°С до 180°С, предпочтительно от 140°С до 180°С, в течение времени от 15 секунд до 30 минут. Изобретение позволяет получить крахмальную клейкую композицию с высоким содержанием твердых веществ, приемлемой вязкостью и стабильностью во время охлаждения. 4 н. и 15 з.п. ф-лы, 5 ил., 4 табл.

Pregelatinized starch mechanical activation device

本发明公开了一种预胶化淀粉机械活化装置，包括固定架、转动机构、搅拌机构、搅拌冷却机构；所述固定架包括基座和固定在基座一端的立柱，立柱的顶端固定有固定箱；所述基座表面固定有伸缩架，伸缩架的顶端固定有定位板，定位板的表面安装固定有搅拌冷却机构；所述搅拌冷却机构包括冷却箱，冷却箱一个侧壁开有进水口，一个侧壁开有出水口，冷却箱的箱底表面固定有四组定位座，所述四组定位座中均安装固定有磨桶。本发明的装置设有转动机构，转动机构设有一个主动齿轮和四个从动齿轮，四个从动齿轮连接搅拌器，电机驱动主动齿轮转动，带动从动齿轮转动进而驱动四个搅拌器同时工作，一次可以大批量的对淀粉进行活化，活化效率高。

Continuous gelatinization process

Continuous process for the preparation of modified starch dispersions

TION AS, FOR EXAMPLE, WHEREIN THE PRODUCTS ARE ADDED DIRECTLY TO THE FURNISH OR PULP DURING PAPER MANUFACTURE. A PROCESS FOR PREPARING DISPERSIONS OF MODIFIED STARCHES CONTAINING CATIONIC GROUPS WHICH COMPRISES CONTINUOUSLY AND SIMULTANEOUSLY GELATINIZING AND REACTING A STARCH WITH A MONOFUNCTIONAL CATIONIGENIC REAGENT IN AN AQUEOUS REACTION MEDIUM HAVING A PH OF 8 OR HIGHER AT A TEMPERATURE OF AT LEAST 100*C. THE DERIVATIZED STARCH PRODUCTS ARE CONVENIENTLY UTILIZED AT THE SITE OF THEIR PREPARA-

Process for modifying starches

改性淀粉的方法，包括将非预凝胶化淀粉的水性浆料雾化至喷雾干燥器的双流体喷嘴中的内室内，和在内室中使用过热蒸汽处理经雾化的浆料，以引起淀粉的部分凝胶化。含有部分凝胶化淀粉的水性浆料通过在内室中的出口排放至反应器内，其中含有部分凝胶化淀粉的液滴经受过热蒸汽进一步处理，导致在反应器中完成淀粉的凝胶化。本发明还公开了一种用于喷雾干燥淀粉的双流体喷嘴，所述双流体喷嘴包含喷嘴主体、喷嘴帽和位于喷嘴主体和喷嘴帽之间的内室。所述喷嘴主体包含至少一个雾化器，用于连接水性淀粉浆料的供应，用于将浆料雾化至内室内，并且其具有至少一个入口，用于连接加压下的过热蒸汽供应，用于将加压下的过热蒸汽引入到内室内。所述喷嘴帽包含至少一个自内室的出口。所述内室还包含长度为10-60mm的可互换的间隔元件，使得内室的长度可变化。还公开了预凝胶化淀粉及其用于食品，尤其是幼儿食品和婴儿配方食品、餐食、药物、化妆品和个人护理产品。

Starch pasting process

本发明提供了一种淀粉的糊化工艺，利用加热机构对淀粉糊化装置的内筒进行加热，原料泵驱动淀粉浆料通过进料组件通入内筒，使淀粉浆料充满内筒的内腔，并且内筒内部的压强高于外部气压，淀粉进行糊化和脱水；利用内筒内部的刮板组件刮动淀粉浆料，使淀粉浆料均匀糊化；在原料泵的作用下，淀粉浆料在内筒中轴向移动，最后通过内筒的出料组件排出至真空分离室中，水分在真空分离室中与淀粉分离。本发明在高于常压的环境中进行糊化，可提高糊化效率，同时避免过渡糊化，保证产品质量。

Method for the continuous production of hydrolytically broken down and possibly substituted starch, use of hydrolytically broken down starch and device for producing same

The invention relates to a method for the continuous production of hydrolytically broken down starch or hydrolytically broken down substituted starch products such as hydroxyethyl- or hydroxypropyl starch. T he invention essentially consists of carrying out most of the hydrolytic breakdown in a pipe-shaped, temperature-controlled reactor (22) having no mixing elements. The remaining breakdown is carried out in one or more reactors (34-40) fitted with mixing elements (fin e hydrolysis). The product obtained can be used both in the food industry and for medical purposes, especially as plasma diluent.</SDOAB >

ADJUSTMENT OF CHARGING FOR MODIFICATIONS OF MODIFIED EQUIPMENT

Preparation method of low-calorie water-soluble dietary fiber resistant dextrin

本发明公开一种低热量水溶性膳食纤维抗性糊精的制备方法，包括以下步骤：以酸处理湿淀粉为原料，连续地通过盘式干燥器顶部的加料器喷洒在加热的干燥盘上，进行初步的酸热反应；在反应过程中，靶臂旋转带动靶叶将物料刮落至下一层干燥盘，同时在每层配加辗辊，逐层反应后排出焦糊精粗品；从物料逸出的酸蒸汽排出经冷凝回收；焦糊精粗品再经过精制处理得到抗性糊精产品。本发明采用盘式干燥器制备抗性糊精，淀粉受热均匀，而且反应时间可控，糊精化反应时间更为充分，酸热反应效率更高；同时本发明方法可以实现连续进料，使产量明显提升；工艺简单，降低了生产成本，有效地提高制备抗性糊精的产能。

Method of treating starch

Apparatus for treating finely divided material with a gas

PROCEDURE FOR PREPARING FOODS FOR INFANTS OR YOUNG MAMMALS.

Starch based reactor, resultant products, and methods and processes relating thereto

A process for making a starch-based resin from a starch-based plant feed stock generally comprising the steps of extracting starch content from prepared feed stock, preparing a dried starch from the extracted starch content that may be polymerized in a reactor with a catalytic material, a petroleum-based plastic resin, a quantity of glycerol, and an oil which is high in free hydrogen, and partially cross-linking the polymerized starch with a petroleum-based plastic resin to form a starch-based resin that may be used to produce starch-based film and bag products and other articles of manufacture that have unique degradation properties is disclosed herein.

Method and apparatus for cooking and spray-drying starch

Device and method for starch gelatinization

本发明提供了一种用于淀粉糊化的方法，利用加热机构对淀粉糊化装置的内筒进行加热，原料泵驱动淀粉浆料通过进料组件通入内筒，使淀粉浆料充满内筒的内腔，并且内筒内部的压强高于外部气压，淀粉进行糊化和脱水；利用内筒内部的刮板组件刮动淀粉浆料，使淀粉浆料均匀糊化；在原料泵的作用下，淀粉浆料在内筒中轴向移动，最后通过内筒的出料组件排出。还提供了用于淀粉糊化的装置，包括内筒，所述内筒内部设置有熬煮腔和刮板组件，所述熬煮腔的一端设置有进料组件，另一端设置有出料组件；加热机构，所述加热机构设置在内筒外部。本发明可提高淀粉糊化的效率，同时防止淀粉糊化不充分或者过度糊化，保证产品质量。

Process for preparing modified, pregelatinized dent cornstarch and product thereof

A high-solids, slurry of dent cornstarch is hydroxypropylated, washed, neutralized and spray-dried to produce an essentially flavor-free, pregelatinized modified cornstarch which has a viscosity building capacity equivalent to pregelatainized tapioca starch.

Microwave device for producing resistant starch

本发明公开了一种生产抗性淀粉的微波装置，包括：传送带、多段微波装置、多组搅拌装置，所述多段微波装置从左向右依次串联，每段微波装置包括：箱体、挡板、加热装置、支架；所述传送带通过挡板上的通槽依次贯穿多段微波装置；相邻的两个箱体共用一块挡板；所述从左向右的每段微波装置的加热温度依次提高；所述每段微波装置内均设置有搅伴装置，所述搅伴装置包括：搅伴电机、驱动轴、支座、翻料片。本发明提供的一种生产抗性淀粉的微波装置，本设计可有效降低淀粉和糊精加工带来的表面糊化问题，减少扬尘，防止压实结块，方便使用，提高产品均一性。

METHOD FOR BREWING STARCH-CONTAINING SUBSTANCE WITH HIGH CONTENT OF DRY SUBSTANCES FOR OBTAINING ADHESIVE COMPOSITION

1. Способ варки крахмалосодержащей композиции, содержащий ! (а) первый этап, включающий смешивание, по меньшей мере, одного порошка крахмала с водной крахмальной текучей средой, содержащей гранулированный крахмал и/или желатинированный крахмал, при этом содержание крахмала в водной крахмальной текучей среде и отношение порошка крахмала к водной крахмальной текучей среде в смеси являются такими, чтобы общее содержание крахмала в полученной смеси превышало 45 мас.%, предпочтительно составляло от 50 до 82 мас.% и, в частности, составляло от 52 до 75 мас.%, при этом указанный первый этап осуществляют при атмосферном давлении с перемешиванием в варочной камере, поддерживаемой при температуре, по меньшей мере, равной самой высокой из температур гелеобразования (TG) всех крахмалов, присутствующих в смеси, в течение времени, достаточного для получения коллоидного раствора крахмала, и ! (б) второй этап, содержащий нагрев коллоидного раствора крахмала, полученного на этапе (а), при давлении, превышающем атмосферное давление, и при температуре, находящейся в пределах от 120 до 180°C, предпочтительно от 140 до 180°C, в течение времени, достаточного, чтобы разрушить межмолекулярные водородные связи и избежать обратного процесса трансформации полученного раствора крахмала. ! 2. Способ по п.1, отличающийся тем, что температура, при которой осуществляют этап (а), превышает, по меньшей мере, на 5°C и предпочтительно превышает, по меньшей мере, на 10°C наиболее высокую из температур гелеобразования всех крахмалов, присутствующих в смеси. ! 3. Способ по п.1 или 2, отличающийся тем, что продолжительность первого этапа составляет от 3 мин до 2 ч, предпочтит�

Method of cooking starch

Starch suspension processing

Process for boiling a starch material with a high solids content, for preparing an adhesive composition

Oppfinnelsen vedrører en fremgangsmåte for koking av en stivelsesholdig sammensetning innbefattende: (a) et første trinn innbefattende blanding av minst et stivelsespulver med et vandig stivelsesfluid, hvor forholdet mellom stivelsespulver og vandig stivelsesfluid er slik at det totale stivelsesinnholdet til det erholdte blandingen er større enn 45 masse-%, og hvor det første trinnet blir utført i et kokekammer som holdes ved en temperatur som i det minste er lik den høyeste gelatiniseringstemperaturen (GT) til alle stivelsene som er tilstede i blandingen, for en tidsperiode som er tilstrekkelig til å erholde en kolloidal stivelsesløsning, og (b) et andre trinn innbefattende oppvarming av den kolloidale løsningen av stivelse erholdt i trinn (a), ved et trykk som er større enn atmosfærisk trykk og ved en temperatur mellom 120 °C og 180 °C.

STARCH REACTOR COMPOSED OF A LONG-SHAPED TUBE HEATING PIPE, A CONTINUOUS POSITIVE TRANSPORT PUMP, A CURRENT ZONE AND A LONG-SHAPED REACTION PIPE.

THERMALLY INHIBITED STARCH AND STARCH-CONTAINING KINDS OF FLOUR

1. Термически ингибированный крахмал и крахмалосодержащие виды муки, произведенные термической обработкой подсушенного нативного крахмала, содержащего, при необходимости, сухое вещество в количестве 95 мас. %, предпочтительно 98 мас. %, особо предпочтительно 99 мас. %, характеризующийся тем, что, при необходимости, подсушенный нативный крахмал термически обрабатывают в присутствии, по меньшей мере, 0,1% по объему кислорода при температуре продукта свыше 100°C в спирально-вибрационном транспортере.2. Крахмал по п. 1, отличающийся тем, что термическая обработка проводится в присутствии, по меньшей мере, 0,5% по объему кислорода.3. Крахмал по п. 1, отличающийся тем, что термическая обработка проводится в присутствии, по меньшей мере, 5% по объему кислорода.4. Крахмал по п. 1, отличающийся тем, что термическая обработка проводится в присутствии, по меньшей мере, 10% по объему кислорода.5. Крахмал по п. 1, отличающийся тем, что термическая обработка проводится в присутствии кислорода воздуха.6. Крахмал по п. 1, отличающийся тем, что термическая обработка проводится при температуре продукта от 150 до 200°C.7. Крахмал по п. 6, отличающийся тем, что термическая обработка проводится при температуре продукта от 155 до 175°C.8. Крахмал по любому из пп. 1-7, отличающийся тем, что он находится в гранулированном виде.9. Крахмал по любому из пп. 1-7, отличающийся тем, что содержание амилозы в нем составляет менее 5 мас. %, предпочтительно менее 2 мас. %.10. Крахмал по п. 9, отличающийся тем, что он является кукурузным крахмалом с большим содержанием амилопектина.

Process and apparatus for producing modified starch products

Abstract of the Disclosure A process and apparatus are described for producing modified starch products. In the method of the invention, a slurry of starch is continuously moved at elevated temperature and pressure through a tubular heating zone and the hot fluid mass emerging from the heating zone is forced through a confining zone within which the fluid mass is highly compressed and from the confining zone into a tubular reaction zone maintained at an elevated pressure substantially below the pressure of the starch liquid in the confining zone. A highly reactive starch liquid emerges from the confining zone into the tubular reaction zone in the form of a fine spray or mist with a sudden release of energy and contin-uously moves through the tubular reaction zone to form into a homogeneous liquid modified starch product.

Dissolving method

In a method for preparing a starch solution, particles containing starch are mixed with cold water and subjected to shear forces, such that any agglomerates formed are broken up, and each individual particle is wetted, whereupon the mixture is heated to at least about 60°C and maintained in the heated state until the viscosity maximum of the solution has passed. The wetting and the heating take place before a viscosity that is unacceptable from the point of view of handling has been reached. A device for implementing the method, a starch solution prepared in accordance with the method, and the use of such a starch solution for making paper are also disclosed.

Apparatus for continuous conversion of starch

PROCESS AND PLANT FOR MANUFACTURING MODIFIED STARCHES AND RESULTING PRODUCTS

L'INVENTION A TRAIT AU DOMAINE DE LA TRANSFORMATION DES AMIDONS ET FECULES. LE PROCEDE SELON L'INVENTION EST ESSENTIELLEMENT CARACTERISE EN CE QUE L'ON EFFECTUE UNE PREMIERE PHASE D'ESSORAGE2 EN AMONT DE L'ENCEINTE DE REACTION9, UNE SECONDE PHASE D'ESSORAGE10 EN AVAL DE LADITE ENCEINTE, ET QUE L'ON UTILISE LE FILTRAT11 RESULTANT DE LA SECONDE PHASE D'ESSORAGE COMME EAU DE FABRICATION QUE L'ON RECYCLE12 AU MOINS UNE FOIS DANS LA PHASE DE DILUTION. APPLICATION A LA MODIFICATION CHIMIQUE DES AMIDONS ET FECULES, SANS REJET D'EAUX RESIDUAIRES. THE INVENTION RELATES TO THE FIELD OF PROCESSING STARCHES AND STARCHES. THE PROCESS ACCORDING TO THE INVENTION IS ESSENTIALLY CHARACTERIZED IN THAT A FIRST SPIN PHASE 2 IS CARRIED OUT UPSTREAM OF THE REACTION ENCLOSURE9, A SECOND SPIN PHASE10 DOWNSTREAM FROM THE SAID ENCLOSURE, AND THAT THE SPINNING PHASE IS USED. FILTRAT11 RESULTING FROM THE SECOND SPIN PHASE AS MANUFACTURING WATER THAT IS RECYCLED12 AT LEAST ONCE IN THE DILUTION PHASE. APPLICATION TO THE CHEMICAL MODIFICATION OF STARCHES AND STARCHES, WITHOUT RELEASE OF WASTE WATER.

CONTINUOUS MODIFICATION OF CARBOHYDRATE MATERIAL

Process and apparatus for cooking and spray drying starch

Continuous-action reactor with fluidised bed

FIELD: process engineering. SUBSTANCE: invention relates to device and method of continuous fluidisation. Said device comprises, at least, two cells communicated via opening to allow feeding soli material into next, down stream cell by fluidised horizontal flow, isolated ''free space'' inside each said cell, two filtration tubes arranged inside said ''free'' space, and one backflush valve arranged inside every said filtration tube. EFFECT: processing of hardly-fluidising materials. 17 cl, 3 dwg, 1 ex

Agglomeration of flour

Method and system for cooking sizing agents in a circuit

Die Erfindung betrifft ein Verfahren zum Kochen von Leimungsmittel im Kreislauf, wobei in dem Verfahren währen des Kochens des Leimungsmittels das Leimungsmittel zu einem Konverter oder einem Suspensionsbehälter (10) geleitet wird, wobei das Leimungsmittel von dem Konverter oder Suspensionsbehälter (10) mittels einer Pumpe (13) zu einer Hauptleitung (11) gepumpt wird, und wobei das Leimungsmittel über die Hauptleitung (11) zu einem Speicherbehälter (15) geleitet wird. In dem Verfahren wird während einer Unterbrechung des Kochens des Leimungsmittels ein Ventil (17) einer Kreislaufleitung (16), die mit dem Speicherbehälter (15) verbunden ist, geöffnet und das Leimungsmittel wird von dem Speicherbehälter zu der Kreislaufleitung (16) und zu der Hauptleitung (11) und zurück zu dem Speicherbehälter (15) geleitet, und das Leimungsmittel wird so lange im Kreislauf geführt, bis die Unterbrechung des Kochens beendet ist. Die Erfindung betrifft auch ein System zum Kochen von Leimungsmittel im Kreislauf, wobei das System einen Konverter oder einen Suspensionsbehälter (10), eine Hauptleitung (11), eine in der Hauptleitung (11) angeordnete Pumpe (13) und einen Speicherbehälter (15) aufweist. Das System weist eine Kreislaufleitung (16) auf, die den Speicherbehälter (15) mit der Hauptleitung (11) verbindet, um das Leimungsmittel während einer Unterbrechung des Kochens des Leimungsmittels im Kreislauf zu führen.

Continuous starch hydrolysates prepn. using acid starch suspension - passing from heating zone via orifice to reactor zone under pressure

Prepn. of a starch hydrolysate comprises continuously passing an acid aq. starch suspension in a tubular heating zone at a pressure substantially above that of the saturated water vapour to heat it to >=100 degrees C and at least partially gelatinise to form a hot starchy liq. The liq. leaving the heating zone is passed out higher pressure into a constricted zone, then into a tubular reaction zone at a high pressure appreciably lower than the first high pressure zone. The liq. passes from the constricted zone to the tubular reaction zone in the form of a fine spray or mixt. with a sudden release of energy. The liq. forms in the tubular reactor a homogeneous starch hydrolysate. The process gives a uniform good tasting prod. with dextrose equivalents from 70-95 without requiring the use of enzymes.

Method and device for the digestion of starch

The invention relates to a method for the digestion of starch (native starch or processed starch, such as cationic starch), in which method an aqueous slurry of the starch is treated with steam in a cooking vessel (4) and is thereby subjected to shearing forces, wherein, by introducing steam, the slurry containing starch is heated in the cooking vessel (4) to a temperature between 85°C and 110°C, and the step of digestion is carried out until the desired degree of digestion has been reached. In the digestion of native starch, the digestion can be carried out with the addition of an enzyme, for example, an amylase. The invention further relates to a cooking vessel (4) which can be used when carrying out the method for the digestion of starch.

PRE-LIQUID CONTINUED REACTOR

1. Устройство с псевдоожиженным слоем непрерывного действия для псевдоожижения твердых материалов, причем указанное устройство содержит: (a) по меньшей мере, две ячейки, соединенные отверстием, обеспечивающим возможность введения твердого материала в следующую ячейку, расположенную ниже по потоку, посредством псевдоожиженного горизонтального потока; (b) изолированное «свободное» пространство внутри каждой ячейки; (c) по меньшей мере, две фильтровальные трубки, размещенные внутри изолированного «свободного» пространства каждой ячейки; (d) по меньшей мере один клапан обратной продувки, размещенный внутри каждой фильтровальной трубки; и причем по существу постоянная разность давлений поддерживается между каждым изолированным «свободным» пространством. ! 2. Устройство по п.1, в котором твердые материалы являются материалами, которые трудно псевдоожижаются. ! 3. Устройство по п.2, в котором твердый материал выбирается из группы, состоящей из крахмала, материала, содержащего крахмал, или материала, производного от крахмала. ! 4. Устройство по любому из пп.1-3, в котором устройство содержит по меньшей мере 10 ячеек. ! 5. Устройство по п.4, в котором устройство содержит по меньшей мере 25 ячеек. !6. Устройство по п.1, в котором по существу постоянное давление между «свободными» пространствами различается не более чем на 1000 Па. ! 7. Устройство по п.6, в котором давление различается не более чем на 500 Па. ! 8. Устройство по п.6, в котором давление различается не более чем на 250 Па. ! 9. Устройство по п.6, в котором имеется по меньшей мере 2 клапана обратной продувки. ! 10. Устройство по п.9, в котором клапаны обратной продувки активируются с разн

gh5 and gh30 in wet grinding

O presente pedido refere-se a métodos para melhorar o rendimento de amido e/ou rendimento de glúten totais de grãos de milho em um processo de moagem a úmido, em que o método compreende misturar por adição grãos de milho ou uma fração dos grãos de milho com uma composição de enzimas que compreende uma quantidade eficaz de uma ou mais enzimas hidrolíticas, em que pelo menos uma das ditas enzimas hidrolíticas é selecionada dentre o grupo que consiste em um polipeptídeo GH30, um polipeptídeo GH5 ou uma combinação dos mesmos. The present application relates to methods for improving the starch yield and / or total gluten yield of corn kernels in a wet milling process, wherein the method comprises mixing by adding corn kernels or a fraction of the kernels of corn. corn with an enzyme composition comprising an effective amount of one or more hydrolytic enzymes, wherein at least one of said hydrolytic enzymes is selected from the group consisting of a GH30 polypeptide, a GH5 polypeptide or a combination thereof.

Method and device for treating starch-containing products for gelatinization and / or puffing

Method for the continuous production of degraded starch paste and system for performing such a method

本发明涉及一种用于连续生产酶降解的淀粉浆糊的方法，其中，向反应容器中输送淀粉悬浮液和至少不时地输送酶，并且同时将降解的淀粉浆糊连续地从反应容器中输出。此外，在反应容器中产生强烈的紊流状态，其导致了酶和淀粉悬浮液很高的完全混合。此外，本发明还涉及一种用于实施根据本发明的方法的用于连续生产酶降解的淀粉浆糊的设备。

Method of preparing homogeneous gelatinized starch product

A mixture of starch raw material and starch swelling agent is worked in a confining chamber at 125 DEG C. to 250 DEG C. for 0.5 to 5 minutes at a pressure substantially above the autogenous vapour pressure of the mixture at the reaction temperature to form a hot fluid homogenised mass, and immediately thereafter transferred into a region of substantially lower temperature and pressure. The proportion of starch swelling agent is 22% to 67% by weight of starch raw material dry substance, and the working is sufficient to provide an adiabatic temperature rise of at least 50 DEG C. in the worked mass. In a further embodiment, 0.01% to 50% by weight of starch dry substance, of a starch modifying agent may be present in the mixture. The starch raw material may be any native starch, a dextrin or thin-boiling starch, or a starch derivative such as starch acetate and propionate and starch ethers e.g. hydroxyethyl, carboxymethyl and cyanoethyl starch. The starch swelling agent or plasticizer is preferably water, but may be e.g. formamide, ethylene diamine dimethyl sulphoxide, pyrrolidine, urea, piperazine, glycerol, ethylene glycol, sorbitol, propylene glycol, chloral hydrate, dimethyl formamide and mixtures or solutions thereof. The starch modifying agent may be a hydrolytic or oxidising agent e.g. hydrochloric, sulphuric phosphoric, acetic, oxalic, benzoic, and levulinic acids; sodium and calcium hypochlorite, potassium permanganate, potassium persulphate, sodium perborate, hydrogen peroxide, benzoyl peroxide and hypochlorous acid; or may be a starch-derivatizing reagent such as anhydrides of acetic, n-butyric, succinic, isatoic, quinolinic and phthalic acids; n-butyryl chloride, benzene sulphonyl chloride, phosphorus oxychloride, beta-propiolactone, phenylisocyanate, vinyl acetate, vinyl n-butyrate, ketene, monochloroacetic acid, alpha-bromopropionic acid, ethylene chlorohydrin, propylene chlorohydrin, glyceryl alpha-chlorohydrin, ethylene oxide, propylene oxide, 3- ...

Pulp container in the production of surface size for fiber web

本实用新型涉及一种在用于纤维幅材的表面胶的生产中的浆料容器，浆料容器(10)包括侧壁(13)、上壁(21)、下壁(22)以及在这些壁之内形成的液体室(16)和位于该液体室上方的干燥材料室(17)，浆料容器还包括用于将液体导入到浆料容器中的输入管(11)以及用于将干燥表面胶导入到液体室上方的干燥材料室中的干燥材料输入口(23)，其特征在于，浆料容器的输入管被布置为，从内部环绕浆料容器的侧壁，并且输入管在沿相应侧壁的方向指向的区域中配备有喷嘴(12)，使得来自喷嘴的通流适于遇到相应壁的内侧并且沿着该壁的内侧向下流到浆料容器的液体室中。

Process and device for the continuous dissolving of fine-grained substances in liquids

JET COOKER FOR STARCHES.

Sludge container in manufacturing surface sizing agent of a fiber web

Method and system of sizing agent cooking circulation

The invention relates to a method of sizing agent cooking circulation, in which method during cooking of the sizing agent the sizing agent is flown to a converter or slurry container (10), from which converter or slurry container (10) the sizing agent is pumped by a pump (13) to a main line (11), and via which main line (11) the sizing agent is flown to a storage container (15). In the method during a stop in the cooking of the sizing agent a valve (17) of a circulation line (16) connected to the storage container (15) is opened and the sizing agent is flown from the storage container (15) to a circulation line (16) and to the main line (11) and back to the storage container (15) and the sizing agent is circulated until the stop in the cooking ends. The invention also relates to a system of sizing agent cooking circulation, which system comprises a converter or slurry container (10), a main line (11), a pump (13) located in the main line (11), and a storage container (15). The system comprises a circulation line (16) connecting the storage container (15) to the main line (11) for circulating the sizing agent during a stop in the cooking of the sizing agent.

Method and device for the manufacture of food and feed

Method for production of nano-sized starch particle for fragmentation with nano-sized particle in water soluble solvent

본 발명은 나노 전분 입자 제조방법에 관한 것으로, 50%(w/w) 이하의 에탄올 수용액을 사용하는 분산 단계 및 열처리 가수분해 단계를 포함하여 단시간에 고수율로 나노 전분 입자의 생산할 수 있는 나노 전분 입자 제조방법이다. 또한, 본 발명의 제조방법을 통해 생산된 나노 전분 입자는 재분산이 용이하여 다양한 산업에 적용 가능하다.

Continuous fluid bed reactor

process for starch modification

processo para modificação de amidos. a presente invenção refere-se a um processo para midificação do amido, compreendendo vaporação de uma lama aquosa e de amido não pregelatinizado a uma câmara interna em um bico para dois fluidos de um secador de pulverização, tratando a lama pulverizada, na câmara interna, com vapor superaquecido ocasionando a gelatinização parcial do amido. a lama aquosa contendo amido parcialmente gelatinizado é descarregada por uma saída na câmara interna para um reator, onde as gotículas contendo o amido parcialmente gelatinizado são submetiddas a tratamento adicional com vapor superaquecido, resultando no término da gelatinização do amido no reator. também se apresenta um bico para dois fluidos para uso na secagem por pulverização do amido, compreendendo um corpo de bocal, uma tampa do bico e uma câmara interna localizada entre o corpo do bico e a tampa do bico. o corpo do bico compreende pelo menos um pulverizador, para ligação a um suprimento de uma lama de amido aquosa, para pulverização da lama à câmara interna tendo pelo menos uma entrada, para conexão a um suprimento de vapor superaquecido sob pressão, para introdução do vapor superaquecido sob pressão para a câmara interna. a tampa do bico compreende pelo menos uma saída da câmara interna. a câmara interna também compreende um elemento espaçado permutável internamente com uma extensão de 10a 60 mm, permitindo que a extensão da câmara interna seja modificada. é também revelado, um amido pregelatinizado e seu emprego em alimentos, especialmente alimentos infantis e fórmulas infantis, alimentos industrializados, produtos farmacêuticos, cométicos e produtos de cuidado pessoal. process for starch modification. The present invention relates to a process for starch midification comprising vaporizing an aqueous sludge and non-pregelatinized starch to an inner chamber in a two-fluid nozzle of a spray drier by treating the pulverized slurry in the inner chamber. with overheated steam causing ...

PROCESS AND APPARATUS FOR THE PRODUCTION OF A MODIFIED STARCH PRODUCT AND MODIFIED STARCH PRODUCT

Patent DE2850282C2

Improvements in or relating to mixing apparatus for fluids

652,142. Mixing appliances. HYAM, F. J. Nov. 3, 1948, No. 28501. [Class 86] Mixing apparatus for fluids comprises two containers which are coupled by piping to a pump so that fluid from both containers can be simultaneously drawn through the pump and returned to the containers in a continuous circulating system, said piping containing stop cocks so that either of the containers can be individually coupled to the pump whereby fluid in such container can be circulated through the pump and if necessary through any other apparatus. The containers 1, 2, are interconnected at the top and bottom by cross pipes 3 and 4 which are connected to the discharge and intake sides respectively of a pump 5 the connection between the pipe 3 and the discharge side of the pump passing through a cooling jacket 8. Cocks 7 are included in the circuit whereby fluid in either container may be independently circulated through the pump. One or both containers may be provided with a steam heater coil 9. Both containers are fitted with connections for the supply of water and a removable strainer is fitted inside the containers on a rib 10. The apparatus is described specifically for the treatment of starch but reference is made to the preparation of ice cream, and baby or invalid food.