PROCESS INCLUDING THE ADDITION OF SOYBEAN LECITHIN TO FLOUR SUBSTANCES DURING THE PREPARATION OF SEMI-FINISHED POWDER PRODUCTS FOR THE PRODUCTION OF FOOD IN GENERAL AND THE SEMI-FINISHED PRODUCTS SO OBTAINED
Номер патента: FR2629306A1
Опубликовано: 06-10-1989
Автор(ы): Edgardo Vieti, Francesco Vismara
Принадлежит: UVIGAL SpA
Получить PDF файл: Открыть в новом окне
Опубликовано: 06-10-1989
Автор(ы): Edgardo Vieti, Francesco Vismara
Принадлежит: UVIGAL SpA
Получить PDF файл: Открыть в новом окне
PROCESS COMPRISING THE ADDITION OF SOY LECITHIN TO FLOURISH SUBSTANCES DURING THE PRODUCTION OF SEMI-FINISHED POWDER PRODUCTS INTENDED FOR THE PRODUCTION OF FOODS IN GENERAL AND THE SEMI-FINISHED PRODUCTS THUS OBTAINED
Номер патента: FR2629306B1. Автор: Francesco Vismara,Edgardo Vieti. Владелец: UVIGAL SpA. Дата публикации: 1992-10-09.