Methods for making fermented food and beverage products using gy7b yeast
Номер патента: EP4334433A2
Опубликовано: 13-03-2024
Автор(ы): Matthew J. FARBER
Принадлежит: Saint Joseph's University
Опубликовано: 13-03-2024
Автор(ы): Matthew J. FARBER
Принадлежит: Saint Joseph's University
Реферат: The present disclosure relates, in part, to methods of producing fermented food and beverage products, wherein the fermentation comprises yeast strain GY7B. In another aspect, the present disclosure provides a method promoting flocculation of at least one yeast strain utilizing yeast strain GY7B.
Methods for making fermented food and beverage products using gy7b yeast
Номер патента: CA3218169A1. Автор: Matthew J. FARBER. Владелец: Saint Joseph's University. Дата публикации: 2022-11-10.