Processing method of dried honeysuckle product

26-03-2014 дата публикации
Номер:
CN103655669A
Контакты:
Номер заявки: 62-10-20131574
Дата заявки: 30-11-2013



[1]

The invention discloses a processing method of a dried honeysuckle product. The method comprises steps as follows: fresh honeysuckle is subjected to low-temperature pre-cooling treatment, de-enzyming, drying, cooling for sweating, baking, storing and packaging after picked, and the dried honeysuckle product is obtained. According to the processing method, through pre-cooling treatment before drying, the blooming time of honeysuckle buds after picking can be put off, the to-be-processing time of the honeysuckle is prolonged, the color and luster of the honeysuckle before processing can be maintained, reservation of effective ingredients in the honeysuckle is facilitated, the problems of oxidation stain, descending of content of efficacy ingredients and the like of the honeysuckle due to the fact that processing is not in time are solved, and the quality of the dried honeysuckle product is improved remarkably.



1. A Honeysuckle dry processing method, characterized in that-picking fresh Honeysuckle, the low-temperature pre-cooling processing, steaming, drying, radiation sudorific, drying, storage and packaging, Honeysuckle dry product obtained.

2. Flos Lonicerae dry processing method of according to Claim 1, characterized in that comprises the following specific steps:

1), picking: for sunny morning 9-12 time, selection bluish white , the upper expanded, is a rod of the buds are subject to picking, with dew and rain days without are advised to picking; picking the use of bamboo basket or cane cage ;

2), the low-temperature pre-cooling processing: gold and silver under the special food is arranged in mesh plastic frame, into the low-temperature reservoir is pre-cooled, the temperature of the library of the 2-6 [...] , pre-cooling processing 4 hours;

3), water-removing: the low-temperature pre-cooling processing after the Honeysuckle of the 75 [...] -85 the tea [...] 0.5 hours;

4), drying: for sunny days bamboo foil or straw mat or mat diluted drying, thickness 1 cm, of the after de-enzyming Lonicerae drying to 70% dry; the overcast and rainy days tepefaction drying, the 35 [...] -40 the drying tepefaction [...] 2-3 hours, then the temperature is increased to the 50 the stem to 70% drying ;

5), radiating sudorific: the dried flos Lonicerae placed in the 1 cm × 1 cm stainless steel mesh cooling clothes rack or on full, tiled thickness 1-2cm, placing ventilation 20-40 minutes;

6), drying: radiating sudorific the Honeysuckle of the 50 drying to ninety percent dry;

7), storage, package and: after drying Lonicerae of hierarchical processing, special food under the environment of nitrogen metering and packing packing, is arranged in storage cool storehouse.